Breville BGR200XL User manual

Panini Grill
Instruction Booklet Livret d’instructions
BGR200XL
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CONGRATULATIONS
On the purchase of your new Breville Panini Grill
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CONTENTS
4 Breville recommends safety first
6 Know your Breville Panini Grill
8 Operating your Breville Panini Grilll
12 -Hints for best results for grilling meat
14 -How to judge a steak’s doneness
15 -Hints for best results for
toasting paninis
16 Care and cleaning your Breville Panini Grilll
18 Recipes
25 One year limited warranty
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4
BREVILLE RECOMMENDS SAFETY FIRST
We at Breville are very safety conscious. We design and manufacture consumer products with the
safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of
care when using any electrical appliance and adhere to the following precautions:
READ ALL INSTRUCTIONS
• Carefully read all instructions before
operation and save for future reference.
• Remove any packaging material and
promotional stickers before using the
Panini Grill for the first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug
of this appliance.
• Do not place the Panini Grill near
the edge of a bench or table during
operation. Ensure that the surface is
level, clean and free of water.
• Keep the Panini Grill clear of walls,
curtains and other heat or steam
sensitive materials.
• Do not place the Panini Grill on or near
a hot gas or electric burner, or where
it could touch a heated oven. Use the
Panini Grill well away from walls.
• Provide adequate space above and on
all sides for air circulation around the
Panini Grill.
• Do not place the Panini Grill on any
surface that may be affected by heat.
The use of a heat resistant matt is
recommended on these surfaces.
• Do not use on a sink drain board.
• Always use the Panini Grill on a dry,
level surface.
• Do not touch hot surfaces. Use the
handle to lift and open the top plate.
Take care when using the Adjustable
Height Control.
• Do not leave the Panini Grill unattended
when in use.
• Do not place anything on top of the
Panini Grill when the lid is closed, when
in use and when stored.
• Always remove the plug from the wall
outlet and allow to cool if the appliance
is not in use, before cleaning, before
attempting to move the appliance,
disassembling, assembling and when
storing the appliance.
• Do not use harsh abrasives, caustic
cleaners or oven cleaners when cleaning
the Panini Grill.
• Keep the exterior housing and the non-
stick cooking plates clean. Follow the
cleaning instructions provided in this
book. Refer to care and cleaning
(Page 16).
• If the appliance is of the grounded
type, the extension cord should be a
grounding 3-wire cord.
• The use of accessory attachments
not recommended by Breville may
cause injuries.
• Extreme caution must be used when
moving an appliance containing hot oil or
other hot liquids.
IMPORTANT SAFEGUARDS
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5
BREVILLE RECOMMENDS SAFETY FIRST
FOR ALL ELECTRICAL
APPLIANCES
• Fully unwind the cord before use.
• To protect against electric shock, do not
immerse the cord, plug or appliance in
water or any other liquid.
• Do not allow the cord to hang over the
edge of a table or bench, touch hot
surfaces or become knotted.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
• Children should be supervised to ensure
that they do not play with the appliance.
• It is recommended to regularly inspect
the appliance. Do not use the appliance if
the power supply cord, plug or appliance
becomes damaged in any way. Return
the entire appliance to the nearest
authorized Breville Service Center for
examination and/or repair.
• Any maintenance other than cleaning
should be performed at an authorized
Breville Service Center.
• This appliance is for household use only.
Do not use in moving vehicles or boats.
Do not use outdoors. Do not use this
appliance for anything other than its
intended use. Misuse may cause injury.
NOTE:
Your Breville appliance comes
with the unique Assist Plug™,
conveniently designed with a finger
hole in the power plug, for easy and
safe removal from the outlet. For
safety reasons it is recommended
you plug your Breville appliance
directly into the power outlet.
DO NOT use in conjunction with a
power strip or extension cord.
ELECTRIC CORD
STATEMENT
Your panini grill has a short cord as a
safety precaution to prevent personal
injury or property damage resulting from
pulling, tripping or becoming entangled
with the cord. Do not allow children to be
near or use this appliance without close
adult supervision.
If you must use a longer power cord or
an extension cord when using the
appliance, the cord must be arranged so
it will not drape or hang over the edge of
a countertop, tabletop or surface area
where it can be pulled on by children or
tripped over.
To prevent electric shock, personal injury
or fire, the electrical rating of the extension
cord you use must be the same or more
than the wattage of the appliance (wattage
is marked on the underside of
the appliance).
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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KNOW
your Breville Panini Grill
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7
KNOW YOUR BREVILLE PANINI GRILL
1500 Watts of Power
for fast heat up and
quick searing
Floating Top Plate
allows the top plate to be
positioned horizontally for even
toasting and melting
Ribbed Non-Stick
Cooking Plates
large enough to accommodate
steaks and Artisan breads.
Stainless Steel Housing with
Die-Cast Arms
Removable Drip Tray
top-shelf dishwasher safe
Adjustable Plate Tilt
legs can be flipped out to adjust
the angle of the bottom cooking
plate to drain fats into the
removable drip tray.
‘POWER’ and ‘READY’ Lights
7 Adjustable Height Settings
reduces the weight of the top
plate on more delicate foods or
can be set high enough for making
open melts.
Cord Storage in Base
Variable Temperature Control
Temperature can be set to toast a
panini or increased to sear steaks
and chicken
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OPERATING
your Breville Panini Grill
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9
BEFORE FIRST USE
1.Remove and safely discard any packaging
material or promotional labels before
using your Panini Grill for the first time.
2.Check that the cooking plates are clean
and free of dust. If necessary, wipe over
with a soft damp cloth. Dry thoroughly.
NOTE:
When the grill is turned on and
heating for the first time, it may emit
a fine smoke haze. This is due to
the protective substances on the
heating elements. It is safe and not
detrimental to the performance of
the grill.
The Panini Grill can be used as a grill
for searing meats and vegetables or as
a panini press for toasting breads and
focaccia. It also features an adjustable
Height Control feature which allows you
to fix the top plate to a range of positions
above the bottom plate.
TO USE AS A GRILL
3.Insert the power plug into a 110/120v
power outlet. The red ‘POWER’ light
will illuminate.
4.Turn the variable temperature control to
‘SEAR’ for fast heat up. Allow the grill to
pre-heat with the top cooking plate in the
closed position until the green ‘READY’
light illuminates.
NOTE:
The green ‘Ready’ light will cycle
on and off during the cooking
process indicating that the correct
temperature is being maintained.
5.During this time, prepare the foods to be
cooked. Refer to Grilling Guide (page 13)
or Grilling Recipes (page 18).
When the grill has preheated, place the
foods to be cooked onto the bottom
cooking plate. Always place foods towards
the rear of the bottom cooking plate.
6.Close the top cooking plate. The top
cooking plate has a floating hinge that is
designed to evenly press down on food.
The top plate must be fully lowered to
achieve grill marks on the selected foods
(see fig 1).
fig 1
NOTE:
Foods may be cooked with the top
cooking plate in the open or closed
position. Cooking with the top plate
closed will create grill marks on
both sides of the food.
7.Grilling times will depend on the food
being cooked. Refer to Grilling Guide
(page 13) or Grilling Recipes (page 18).
8.When the food is grilled, use the handle
to open the grill and raise the top cooking
plate. Remove food with the help of a
plastic or wooden spatula. Never use
metal tongs or a knife as these can
cause damage to the non-stick coating.
NOTE:
Always allow the grill to
pre-heat until the green ‘READY’
light illuminates.
OPERATING YOUR BREVILLE PANINI GRILL
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10
OPERATING YOUR BREVILLE PANINI GRILL
TO USE AS A PANINI PRESS
1.Insert the power plug into a 110/120v
power outlet. The red ‘POWER’ light
will illuminate.
2.Turn the variable temperature control
to ‘PANINI’ setting. Allow the grill to
preheat with the top cooking plate in
the closed position until the green
‘READY’ light illuminates.
3.During this time prepare the panini. When
the panini grill has pre-heated, place the
panini onto the bottom cooking plate.
Always place paninis towards the rear of
the bottom cooking plate.
4.Close the top cooking plate. The top
cooking plate has a floating hinge that
is designed to evenly press down on
the panini. The top plate must be fully
lowered to cook paninis.
NOTE:
Foods may be cooked with the top
cooking plate in the open or closed
position. Cooking with the top plate
closed will create grill marks on
both sides of the food.
5.Toasting should take approximately 5-8
minutes. Exact toasting time will be a
matter of taste. It will also depend on the
type of bread and type of filling used.
6.When the panini is cooked, use the
handle to open the grill and raise the top
cooking plate. Remove panini with the
help of a plastic or wooden spatula. Never
use metal tongs or a knife as these can
cause damage to the non-stick coating.
USING THE ADJUSTABLE
GRILLING HEIGHT CONTROL
FEATURE
Adjustable Height Control feature allows
you to fix the top plate to a range of
positions above the bottom plate. This
allows your grill to be used to grill delicate
ingredients such as fish and hamburger
buns without squashing. It can also be
used for toasting open sandwich melts and
snacks where you don’t need to apply the
weight of the top plate.
1.Turn the variable temperature control to
‘SEAR’ or ‘PANINI’ setting and allow the
grill to pre-heat until the green ‘READY’
light illuminates.
2.Place food to be grilled or your panini to
be melted on the bottom plate.
3.Move the Adjustable Height Control clip
on the right hand side of the grill to the
desired height (see fig 2).
fig 2
4.Slowly lower the top plate until it rests on
the Adjustable Height Control clip.
5.The top plate will radiate the desired heat
to lightly grill foods or melt ingredients
such as cheese. Grilling and toasting
times will be a matter of taste. It will
depend on the height of the top plate.
Also refer to Grilling Guide (page 13) or
Grilling Recipes (page 18).
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11
OPERATING YOUR BREVILLE PANINI GRILL
NOTE:
The Adjustable Grilling Height
Control can be moved to
accommodate thick or thin foods
by sliding the clip forwards or
backwards along the arm.
USING THE ANGLE ADJUST
NON-SLIP FEET
Your Panini Grill features extendable feet
which are designed to level the bottom
plate when cooking foods such as
sausages. This ensures the sausages do
not roll off the hotplate but still drain the
maximum amount of fat while cooking.
Simply flip the feet forward to level the
bottom cooking plate, or flip the feet
backwards to angle the bottom plate.
VARIABLE TEMPERATURE
CONTROL DIAL
The Panini Grill features a Variable
Temperature Control dial which allows a
variety of foods to be cooked. With the
dial set on ‘SEAR’ (see fig 3) the
temperature is correctly suited to grill
meats or other foods.
fig 3
With the dial set on ‘PANINI’ (see fig 4)
the temperature is correctly suited to
toasting paninis.
The Variable Temperature Control dial
allows you to select a setting suited to the
foods which are being cooked.
fig 4
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12
HINTS FOR BEST RESULTS FOR GRILLING MEAT
For best Grilling results use meat cuts
which are thick enough to touch the
top and base plate when the Panini Grill
is closed.
Recommended Cuts
Beef Sirloin (New York), Rump, Rib
Eye (Scotch Fillet), Fillet.
Lamb Trim Lamb Leg Steaks, Fillet,
Eye of Loin, Cutlets and Diced
Lamb.
Pork Butterfly loin Steaks, Spare
Ribs, Leg Steaks, Fillets, Diced
Pork.
• Tougher cuts such as beef blade,
topside steak or lamb forequarter or
neck chops can be used. To tenderize
these cuts marinate them for a few
hours or overnight in a marinade with
wine or vinegar to help break down the
connective tissue.
• If using a marinade recipe or pre-
marinated meats from your meat retailer,
drain excess marinade off and dab with
kitchen paper before placing on the
Panini Grill. Some marinades contain
high sugar levels which can scorch on
the Grill plate when cooked.
• Do not over cook meat, even pork is
better served pink and juicy.
• Do not pierce meat with a fork or cut
meat while cooking. This will let the juices
escape, resulting in a tougher dry steak.
• When removing fish pieces, use a flat
heat resistant plastic spatula to support
the food.
• Parboiling sausages can alleviate the
need to pierce sausages before cooking.
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13
HINTS FOR BEST RESULTS FOR GRILLING MEAT
GRILLING GUIDE
INGREDIENT TYPE APPROX. COOKING TIME
Beef • Sirloin steak
• Minute steak
• Hamburger patties
• 3 minutes for medium rare
5-6 minutes for well done
• 1-2 minutes
• 4-6 minutes
Pork • Scotch fillet
• Loin steaks
• Fillet
• 4-6 minutes
• 4-6 minutes
• 4-6 minutes
Lamb • Loin
• Cutlets
• Leg steaks
• 3 minutes
• 4 minutes
• 4 minutes
Chicken • Breast fillets
• Thigh fillets
• 6 minutes or until cooked
through
• 4-5 minutes or until cooked
through
Sausages • Thin
• Thick
• 3-4 minutes
• 6-7 minutes
Panini Sandwich or Focaccia • 5-8 minutes or until golden
brown
Vegetables sliced ¼" thick • Eggplant
• Zucchini
• Sweet potato
• 3-5 minutes
• 3-5 minutes
• 3-5 minutes
Seafood • Fish fillets
• Fish cutlets
• Octopus (cleaned)
• Prawns
• Scallops
• 2-4 minutes
• 3-5 minutes
• 3 minutes
• 2 minutes
• 1 minute
GRILLING GUIDE
The below cooking times are approximate
and may need to be changed depending
on variances in ingredient thickness and
your personal taste.
It is not recommended to cook items with
thick bones such as T-bone steaks.
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14
JUDGING DONENESS
There is an art to determining when your
steak, lamb chop or cutlet is cooked to the
correct degree of doneness – rare, medium
rare, medium, medium well or well done –
but it is easily mastered with these handy
hints and tips.
NOTE:
USDA Recommended Internal
Temperatures are as follows:
- Medium 145°F
- Medium Well 160°F
- Well Done 170°F
RARE
Cook for a few minutes per side,
depending on thickness. Turn once only.
Cook until steak feels very soft with back
of tongs. A meat thermometer will show
the internal temperature of a rare steak as
130-140°F (55-60°C).
MEDIUM RARE
Cook one side until moisture is just visible
on top surface. Turn once only. Cook on
the other side until surface moisture is
visible. Steak will be cooked to medium
rare when it feels soft with back of tongs.
A meat thermometer will show the internal
temperature of a medium rare steak as
140-150°F (60-65°C).
MEDIUM
Cook one side until moisture is pooling on
top surface. Turn once only. Cook second
side until moisture is visible. Steak will be
cooked to medium when it feels springy
with back of tongs. A meat thermometer
will show the internal temperature of a
medium steak as 150-160°F (65-70°C).
HOW TO JUDGE A STEAK’S DONENESS
MEDIUM WELL
Cook one side until moisture is pooling on
top surface. Turn and cook second side
until moisture is pooling on top. Reduce
heat slightly and continue to cook until
steak feels firm with back of tongs. A
meat thermometer will show the internal
temperature of a medium well steak as
160-170°F (70-75°C).
WELL DONE
Cook one side until moisture is pooling on
top surface. Turn and cook second side
until moisture is pooling on top. Reduce
heat slightly and continue to cook until
steak feels very firm with back of tongs. A
meat thermometer will show the internal
temperature of a well done steak as
170-185°F (75-85°C).
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15
HINTS FOR BEST RESULTS FOR TOASTING PANINIS
BREAD
The grill is ideal for toasting most types of
bread (white, wholemeal, kibbled wheat,
wholegrain etc), as well as artisan breads
(Focaccia, Turkish bread, baguettes, bread
rolls etc). Raisin bread, brioche or other
sweet breads which contain high sugar
content will tend to brown quicker.
FILLINGS
Try to use canned or pre-cooked fruit as
fresh fruit may give off excessive juices
when heated. Be careful when biting into
paninis and sandwiches containing fillings
such as cheese and tomato or jam as they
retain heat and can burn if eaten too quickly.
TOASTING BREAD
The panini grill is ideal for toasting plain
breads and Turkish bread, without any
fillings or spreads. Try toasting Turkish
bread with jams for a great alternative to
standard breads at breakfast.
FAT FREE SNACKS
Due to the non-stick cooking plates,
it is not necessary to use any butter
or margarine on the outside of your
toasted snacks.
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16
CARE, CLEANING AND STORAGE
Before cleaning, remove the power plug
from the power outlet. Allow your Panini
Grill to cool before cleaning. The grill is
easier to clean when slightly warm.
Always clean your Panini Grill after each use
to prevent a build up of baked-on foods.
Wipe cooking plates with a soft cloth to
remove food residue. For baked on food
residue squeeze some warm water mixed
with detergent over the food residue then
clean with a non abrasive plastic
scouring pad.
DO NOT IMMERSE ANY PART OF
THE BREVILLE PANINI GRILL IN
WATER OR ANY OTHER LIQUID.
CLEANING THE DRIP TRAY
Remove and empty the drip tray after each
use and wash the tray in warm, soapy
water. Avoid the use of scouring pads or
harsh detergents as they may damage the
surface. Rinse and dry thoroughly with a
clean, soft cloth and replace.
Alternatively the drip tray can be cleaned in
the dishwasher (top shelf recommended).
DURABLE NON-STICK COATING
Cooking on a non-stick surface minimizes
the need for oil, food does not stick and
cleaning is easier.
Any discoloration that may occur will only
detract from the appearance of the grill and
will not affect the cooking performance.
When cleaning the non-stick coating, do
not use metal (or other abrasive) scourers.
Wash with warm soapy water. Remove
stubborn residue with a non abrasive plastic
scouring pad or nylon washing brush.
NOTE:
The cooking plates are coated
with a non-stick surface, do not
use abrasives.
NOTE
Do not use spray-on nonstick
coatings as this will affect the
performance of the non-stick
surface on the cooking plates.
STORAGE
To store your Panini Grill:
1.Unplug power cord from the power outlet.
2.Allow the Grill to fully cool.
3.Slide the Height control clip towards the
front handle to the ‘LOCK’ position so
that the top and bottom cooking plates
are locked together.
4.Click the removable drip tray into place.
5.Wrap the power cord in the cord storage
area below the grill.
6.Store on a flat, dry level surface.
NOTE
The storage clip should not be used
to clamp down the top plate when
food is in the Panini Grill.
!
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17
BGR200XL_IB_Issue1,09.indd 17 9/12/09 12:26 PM

RECIPES
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19
RECIPES
AUSSIE BURGER
Serves 4
1lb (500g) minced beef
1 cup fresh bread crumbs
1 small onion, peeled and finely chopped
1 teaspoon commercially prepared
crushed garlic
1 tablespoon dried parsley flakes
1 egg, lightly beaten
To cook and serve;
4 bacon rashers
4 hamburger buns or full grain rolls
1 x 8oz (250g) tin beet slices, drained
2 vine ripened tomatoes, thinly sliced
tomato sauce
4 cheddar cheese slices
¼ iceberg lettuce heart, shredded
1.Pre-heat Panini Grill using ‘SEAR’ setting
until the green ‘READY’ light illuminates.
2.Combine all ingredients in a large mixing
bowl and mix thoroughly. Form mince
into 4 patties. Set aside.
3.Place patties on bottom plate of
preheated grill and allow the top plate
to rest on the patties. Adjust the Grilling
Height Control to the thickness of the
pattie. Cook for 4-5 minutes.
4.Place bacon on grill. Lightly spread buns
with butter or margarine.
5.Place a pattie on each bun and top with
bacon, beets, tomato, tomato sauce and
cheese. Add lettuce to burgers and place
reserved roll halves on top.
Serve immediately.
TERIYAKI CHICKEN FILLETS
Serves 4
4 half chicken breast fillets
1 tablespoon mirin
2 tablespoons soy sauce
2 teaspoons caster sugar
2 teaspoons cooking sake
To serve;
lemon wedges
steamed rice
salad of green leaves
1.Pre-heat Panini Grill using ‘SEAR’ setting
until the green ‘READY’ light illuminates.
2.Combine mirin, soy sauce, sugar and
sake. Place chicken in a stainless steel
baking dish and pour prepared marinade
over. Allow to stand for 30 minutes
before cooking.
3.Place chicken on preheated grill and
allow top plate to gently rest on chicken.
4.Cook for 4-5 minutes until chicken is
cooked through.
5.Remove and allow to rest for 5 minutes
before serving on a bed of steamed rice.
Garnish with lemon wedges and
accompany with a salad of green leaves.
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20
RECIPES
OREGANO LAMB KEBABS
Serves 4
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon dried oregano leaves
1 teaspoon commercial prepared
minced garlic
1lb (500g) boneless lean lamb, cut into
1½in (3cm) cubes
freshly ground black pepper
4 kebab skewers
1.Pre-heat Panini Grill using ‘SEAR’ setting
until the green ‘READY’ light illuminates.
2.Combine oil with lemon juice, oregano
and garlic in a large mixing bowl. Add
lamb and marinate for 30 minutes before
threading onto 4 kebab skewers.
3.Season each kebab generously with
pepper and place on preheated grill.
4.Allow the top plate to rest lightly on lamb.
Cook for 4-5 minutes.
Serve with crusty bread and a Greek salad
of salad leaves, black olives and crumbled
feta cheese.
BABY OCTOPUS WITH CHILLI
AND GARLIC
Serves 4
1.5lb (750g) baby octopus, cleaned
2 tablespoons olive oil
1 tablespoon Thai style sweet chilli sauce
juice and zest of 1 lime
1 teaspoon commercially prepared
minced garlic
freshly ground black pepper
To garnish;
lime wedges cilantro sprigs
To serve;
Lightly steamed vermicelli noodles
1.Pre-heat Panini Grill using ‘SEAR’ setting
until the green ‘READY’ light illuminates.
2.In a large mixing bowl combine octopus
with oil, chilli sauce, lime zest, juice and
garlic. Toss well to combine and season
with pepper.
3.Place octopus on pre-heated grill and
lower press. Allow to cook for 3 minutes.
Remove from grill and serve in a bowl on a
bed of vermicelli noodles, garnish with lime
and cilantro.
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