Breville Ikon BGR400 Quick guide

Contents
1
™
Instructions
Includes Recipes
BGR400
That’s the idea™

Contents
Page
Introduction 1
Breville recommends safety first 4
Know your Breville Ikon Grill 6
Operating your Breville Ikon Grill 7
To use as a grill 7
To use as a sandwich press 8
Adjustable grilling height control 9
Variable temperature control 10
Care, cleaning and storage 14
Recipes R1
2

Congratulations
on the purchase of your new Breville Ikon™Grill

Breville recommends safety first
We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you,
our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any
electrical appliance and adhere to the following precautions:
Important safeguards for your Breville Ikon Grill
•Carefully read all instructions before operating and
save for future reference.
•Remove any promotional stickers or labels before
using the Ikon Grill for the first time.
•Do not place the Ikon Grill near the edge of a bench
or table during operation. Ensure the surface is
level, clean and free of water, etc.
•Do not place the Ikon Grill on or near a hot gas or
electric burner, or where it could touch a heated
oven. Use the Ikon Grill well away from walls.
•Provide adequate space above and on all sides for
air circulation around the Ikon Grill.
•Do not place the Ikon Grill on any surface that may
be affected by heat. The use of a heat resistant
mat is recommended on these surfaces.
•Always ensure the Ikon Grill is properly assembled
before use.
•Do not touch hot surfaces. Use the handles to lift
and open the top plate. Take care when using the
Adjustable Grilling Height Control.
•Allow the grill to cool down before releasing the
removable plates. Do not release the removable
plates while the grill is being operated.
•Always switch off the grill at the power outlet
before releasing the removable plates.
•Do not leave the Ikon grill unattended when in use.
•Do not place anything on top of the Ikon Grill when
the lid is closed, when in use and when stored.
•Always switch the Ikon Grill off at the power outlet,
then unplug and allow to cool, if appliance is not in
use, before cleaning, before attempting to move the
appliance, disassembling, assembling and when
storing the appliance.
•Keep the exterior housing and the non-stick
cooking plates clean. Follow the cleaning
instructions provided in this book.
•The appliance is not intended to be operated
by means of an external timer or separate
remote-control system.
4

5
Important safeguards for all electrical appliances
•Fully unwind the cord before use.
•To protect against electric shock, do not immerse
cord, plug or appliance in water or any other liquid.
•Do not let the cord hang over the edge of a
liquid table or counter, touch hot surfaces,
or become knotted.
•This appliance is not intended for use by young
children or infirm persons without supervision.
•Young children should be supervised to ensure that
they do not play with the appliance.
•It is recommended to inspect the appliance
regularly. Do not use the appliance if the power
supply cord, plug or appliance becomes damaged
in any way. Return the entire appliance to the
nearest authorised Breville service centre for
examination and/or repair.
•Any maintenance other than cleaning should be
performed at an authorised Breville Service Centre.
•This appliance is for household use only. Do not
use this appliance for anything other than its
intended use. Do not use in moving vehicles or
boats. Do not use outdoors.
•Do not use harsh abrasives, caustic cleaners or
oven cleaners when cleaning this appliance.
•The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using electrical
appliances. It is advisable that a safety switch
with a rated residual operating current not
exceeding 30mA be installed in the electrical
circuit supplying the appliance. See your
electrician for professional advice.
FU Y UNWIND THE CORD FROM THE CORD STORAGE FACI ITY BEFORE USE.

Know your Breville Ikon Grill
6
Stylish stainless steel exterior
Floating hinged top plate
Heavy duty metal arms
2400 watt of power
Quantanium non-stick
scratch resistant surface
Unique fat reducing
angled grill plates
Removable drip tray
Extendable non-skid feet
Cord storage
Adjustable Grilling Height Control
Variable temperature control
Power ‘On’ and ‘Ready’ lights
Plate release buttons for easy removal
Additional interchangeable
flat plate
Plate Tilt control function

Operating your Breville Ikon Grill
7
Remove any promotional materials and packaging
materials before use. Check that the cooking plates
are clean and free of dust. If necessary, wipe over
with a damp cloth.
When using the Breville Ikon Grill for the first time
you may notice a fine smoke haze. This is caused by
the heating of some of the components. There is no
need for concern.
To use as a grill
1. Insert the plug into a 230/240v power outlet and
switch the power ON. The Red power ‘On’ light
will illuminate.
2. Ensure the Removable drip tray is correctly
inserted and positioned correctly into the
appliance (see Fig 1).
3. Ensure the top and bottom grill plates are
securely locked into position (Fig 2).
4. Ensure the top plate is in the closed position for
more efficient pre-heating.
5. Turn the tilt control to the ‘Angle’ position, to
ensure better fat drainage.
6. Turn the variable temperature control to ‘Sear’
for fast heat up.
7. Allow the Ikon Grill to preheat until the green
‘Ready’ light illuminates.
8. Place meat or foods to be cooked on the bottom
cooking plate. Refer to Grilling recipes or guide
for cooking times.
It is important that the Ikon grill plates are
securely locked into position when using the grill.
Note
FU Y UNWIND THE CORD FROM THE CORD STORAGE FACI ITY BEFORE USE.
Fig 1
Fig 2

Operating your Breville Ikon Grill continued
8. Use the handle to close the top plate. The top
plate has a floating hinge system that is
designed to press down evenly on the food. The
Grilling Height Control on the right hand side of
the top plate is used to adjust for the thickness
of the food. The top plate must be fully lowered
to achieve grill marks onto the food.
9. When the selected ingredients are grilled, use the
handle to open the top lid. Remove the food
using a plastic spatula.
To use as a sandwich press
1. Insert the plug into a 230/240v power outlet and
switch the power on. The red power ‘On’ light
will illuminate.
2. Ensure the Removable Drip Tray is correctly
inserted and positioned back into the appliance.
3. Ensure the top and bottom plates grill plates are
securely locked into position.
4. Ensure the top plate is in the closed position for
more efficient preheating.
5. Turn the Base Plate Tilt Dial to the Flat position.
6. Turn the variable heat control dial to the
‘Sandwich’ position.
7. Allow the Ikon Grill to preheat until the green
‘READY’ light illuminates.
8. During this time, prepare the sandwich and place
it onto the base cooking plate. Always place
sandwiches towards the rear of the bottom
cooking plate.
9. Close the top cooking plate which has a floating
hinge that is designed to evenly press down on
the sandwich. The top plate must be fully
lowered to cook sandwiches. The Grilling Height
Control on the right hand side of the top plate is
used to adjust for the thickness of the sandwich.
10. Toasting should take approximately 5-8 minutes.
Exact toasting time will be a matter of
preference. It will also depend on the type of
bread and filling used.
The green ‘READY’ light will cycle on and off
during the toasting process indicating that the
correct temperature is being maintained.
Note
11. When the sandwich is cooked, use the handle to
open the top plate. Remove the sandwich using a
plastic spatula. Never use metal tongs or a knife
as these can cause damage to the non-stick
coating of the cooking plates.
Always allow the Ikon Grill to preheat until the
green ‘READY’ light illuminates.
Note
8
A WAYS A OW THE IKON GRI P ATES TO COO DOWN BEFORE
RE EASING AND REMOVING.

9
Using the plate release feature
Your Ikon Grill features a plate “Release” button
which allows you to separately remove the top and
bottom grill plates. It also enables you to safely and
conveniently wash your grill plates.
Releasing the grill plates
1. After cooking allow the Ikon Grill to cool down.
2. To remove the grill plates press the “Release”
buttons located on the front on the top and
bottom panel. The plates will unlock from the
front where they can then be released
individually (See Fig 3).
3. Once released hold the plates and remove
( See Fig 4).
Using the adjustable grilling
height control feature
Your Ikon Grill features an Adjustable Grilling Height
Control feature which allows you to fix the top plate
to a range of positions above the bottom plate.
This allows your Ikon Grill to be used as an open
toaster ideal for toasting open sandwich style ‘melts’.
It can also be used to grill delicate ingredients such
as fish and hamburger buns without squashing.
1. Allow the Ikon Grill to preheat until the green
‘READY’ light illuminates.
2. Place the food to be grilled on the base plate.
3. Move the Adjustable Grill Control Slide on the
right hand side of the smart Ikon Grill to the
desired height (see Fig 5).
4. Slowly lower the top plate until it rests in the
appropriate position above the food.
A WAYS A OW THE IKON GRI P ATES TO COO DOWN BEFORE
RE EASING AND REMOVING.
FU Y UNWIND THE CORD FROM THE CORD STORAGE FACI ITY BEFORE USE.
Fig 3
Fig 4
Fig 5

Operating your Breville Ikon Grill continued
5. The top plate will radiate the desired heat to melt
ingredients such as cheese or lightly grill foods.
The Adjustable Grill Height Control can be moved
to accommodate thick or thin foods by sliding the
clip forwards or backwards along the arm..
Note
6. Toasting should take approximately 3-4 minutes.
However exact Grilling time will be a matter of
preference. It will also depend on the height of
the top plate.
Variable temperature control dial
The Breville Ikon Grill features a Variable Temperature
Control dial which allows a variety of foods to be
cooked. Just select a temperature suited to the foods
which are being cooked.
With the dial set on Steak Sear (see Fig 6) the
temperature is correctly suited to grill meats or
other foods.
With the dial set on Sandwich (see Fig 7)
the temperature is correctly suited to
toasting sandwiches.
10
FU Y UNWIND THE CORD FORM THE CORD STORAGE BEFORE USE.
Fig 6
Fig 7

11
Hints for best results for grilling
Meat
For best Grilling results use meat cuts which are
thick enough to touch the top and base plate when
the Ikon Grill is closed.
Recommended Cuts
Beef Sirloin (New York), Rump,
Rib Eye (Scotch Fillet), Fillet,
amb Trim amb eg Steaks, Fillet, Eye of oin,
Cutlets and Diced amb.
Pork Butterfly loin Steaks, Spare Ribs,
eg Steaks, Fillets, Diced Pork.
•Tougher cuts such as beef blade, topside steak
or lamb forequarter or neck chops can be used.
To tenderise these cuts marinate them for a
few hours or overnight in a marinade with
wine or vinegar to help break down the
connective tissue.
•It is not recommended to cook items with thick
bones such as T-bone steaks.
•Do not salt meat before cooking. Salt will draw
out the juices toughening the meat.
•If using a marinade recipe or pre-marinated
meats from your meat retailer, drain excess
marinade off and dab with kitchen paper before
placing on the Ikon Grill. Some marinades
contain high sugar levels which can scorch on
the Grill plate when cooked.
•Do not over cook meat, even pork is better
served pink and juicy.
•Do not pierce meat with a fork or cut meat while
cooking. This will let the juices escape, resulting
in a tougher dry steak. Use tongs instead.
•When removing fish pieces, use a flat heat
resistant plastic spatula to support the food.
•Parboiling sausages can alleviate the need to
pierce sausages before cooking.

Operating your Breville Ikon Grill continued
Grilling Guide
Contact Grilling is a healthy and efficient way to cook. The cooking times are approximate due to variances
in ingredient thickness.
It is not recommended to cook items with thick bones such as T-bone steaks.
These times relate to when the grill is in the closed and on the contact position.
Note
12

13
Ingredient and Type Cooking Times
Beef
• sirloin steak 3 minutes for medium rare
5-6 minutes for well done
• minute steak 1-2 minutes
• hamburger patties 4-6 minutes
Pork
• Scotch fillet 4-6 minutes
• loin steaks
• fillet
amb
• loin 3 minutes
• cutlets 4 minutes
• leg steaks 4 minutes
Chicken
• breast fillets 6 minutes or until cooked through
• thigh fillets 4-5 minutes or until cooked through
Sausages
• thin 3-4 minutes
• thick 6-7 minutes
Sandwich or Foccacia 3-5 minutes or until golden brown
Vegetables sliced 1 cm thick
• eggplant
• zucchini 3-5 minutes
• sweet potato
Seafood
• fish fillets 2-4 minutes
• fish cutlets 3-5 minutes
• octopus (cleaned) 3 minutes
• prawns 2 minutes
• scallops 1 minute

Care, cleaning and storage
Before cleaning, switch the power off at the power
outlet and then remove the plug. Allow your smart
Ikon Grill to cool before cleaning. The appliance is
easier to clean when slightly warm.
Always clean your Ikon Grill after each use to
prevent a build up of baked-on foods.
Wipe cooking plates with a soft cloth to remove food
residue. For baked on food residue follow “using the
plate release feature” page 9, remove the grill plates
from the grill for cleaning. Wash in hot soapy water.
Remove stubborn residue with a non abrasive plastic
scouring pad or nylon washing brush. Rinse and dry
thoroughly with a clean, soft cloth and replace.
The cooking plates are coated with a non-stick
surface, do not use abrasives.
Note
Do not use spray-on non-stick coatings as this
will affect the performance of the non-stick
surface on the cooking plates.
Note
Cleaning the drip tray
Remove and empty the Drip Tray after each use and
wash the tray in warm, soapy water. Avoid the use of
scouring pads or harsh detergents as they may
damage the surface.
Rinse and dry thoroughly with a clean, soft cloth
and replace.
Quantanium scratch resistant coating
Your Ikon Grill features a special scratch resistant
non-stick coating that makes it safe to use metal
utensils when cooking.
Regardless of this fact, Breville recommends that
care is taken with the non-stick coating particularly
when using metal utensils.
Do not use sharp objects or cut food inside the
Ikon Grill. Breville will not be liable for damage to
the non-stick coating where metal utensils have
been misused.
Cooking on a non-stick surface minimises the need
for oil, food does not stick and cleaning is easier.
Any discolouration that may occur will only detract
from the appearance of the Ikon Grill and will not
affect the cooking performance.
When cleaning the non-stick coating, do not use
metal (or other abrasive) scourers. Wash in hot soapy
water. Remove stubborn residue with a non abrasive
plastic scouring pad or nylon washing brush.
14
DO NOT IMMERSE ANY PART OF THE BREVI E IKON GRI IN WATER OR
ANY OTHER IQUID.

15
Storage
To store your Ikon Grill:
1. Switch off at power outlet and unplug from
the wall.
2. Allow the Ikon Grill to fully cool.
3. Slide the Adjustable Grill Height Control Slide
towards the front handle to the OCK position
so that the top and bottom cooking plates are
locked together.
4. Click the removable drip tray into place.
5. Wrap the cord in the cord storage area below
the appliance.
6. Store on a flat, dry, level surface.

Recipes
R1
Contents Page
Grill Recipes R3

R2
Recipes

Aussie burger
500g minced beef
1 cup fresh bread crumbs
1 small onion, peeled and finely chopped
1 teaspoon commercially prepared crushed garlic
1 tablespoon dried parsley flakes
1 egg, lightly beaten
To cook and serve;
6 bacon rashers
6 hamburger buns or full grain rolls
1 250g tin beetroot slices, drained
2 vine ripened tomatoes, thinly sliced
tomato sauce
6 cheddar cheese slices
1⁄4iceberg lettuce heart, shredded
Preheat Ikon Grill until the green ‘Ready’
light illuminates.
1. Combine all ingredients in a large mixing bowl
and mix thoroughly. Form mince into 4 patties.
Set aside.
2. Place patties on grill and allow the top plate to
rest on the patties. Adjust the Grilling Height
Control to the thickness of the pattie. Cook for
4-5 minutes.
3. Place bacon on grill. ightly spread buns with
butter or margarine.
4. Place a pattie on each bun and top with bacon,
beetroot, tomato, tomato sauce and cheese. Add
lettuce to burgers and place reserved roll halves
on top.
Serve immediately.
Teriyaki chicken fillets
4 half chicken breast fillets
1 tablespoon mirin
2 tablespoons soy sauce
2 teaspoons caster sugar
2 teaspoons cooking sake
To serve;
emon wedges
Steamed rice
Salad of green leaves
Preheat Ikon Grill until the green ‘Ready’
light illuminates.
1. Combine mirin, soy sauce and sake. Place chicken
in a stainless steel baking dish and pour prepared
marinade over. Allow to stand for 30 minutes
before cooking.
2. Place chicken on grill and allow top plate to gently
rest on chicken.
3. Cook for 4-5 minutes until chicken is
cooked through.
4. Remove and allow to rest for 5 minutes before
serving on a bed of steamed rice. Garnish with
lemon wedges and accompany with a salad of
green leaves.
44
R3
Grill recipes

R4
Oregano lamb kebabs
500g boneless lean lamb, cut into 3 cm cubes
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon dried oregano leaves
1 teaspoon commercial prepared minced garlic
freshly ground black pepper
Preheat Ikon Grill until the green ‘Ready’
light illuminates.
1. Combine oil with lemon juice and garlic in a
large mixing bowl. Add lamb and allow to
marinate for 30 minutes before threading onto
4 kebab skewers.
2. Season each kebab generously with pepper and
place on grill.
3. Allow the top plate to rest lightly on lamb. Cook for
4-5 minutes.
4. Serve with crusty bread and a Greek salad of
salad leaves, black olives and crumbled
feta cheese.
Baby Octopus with
chilli and garlic
750g baby octopus, cleaned
2 tablespoons olive oil
1 tablespoon Thai style sweet chilli sauce
juice and zest of 1 lime
1 teaspoon commercially prepared minced garlic
To garnish;
ime wedges
Coriander sprigs
To serve;
ightly steamed vermicelli noodles
Preheat Ikon Grill until the green ‘Ready’
light illuminates.
1. In a large mixing bowl combine octopus with oil,
chilli sauce, lime zest, juice and garlic. Toss well to
combine and season with pepper.
2. Place octopus on pre-heated grill and lower press.
Allow to cook for 3 minutes.
3. Remove from grill and serve in a bowl on a bed of
vermicelli noodles, garnish with lime and coriander.
44

Grill recipes
Marinated New ork cut steak
4 New ork cut steaks – cut 3cm thick
1 cup red wine
2 tablespoons olive oil
1 tablespoon Dijon style mustard
1 teaspoon commercially prepared minced garlic
Preheat Ikon Grill until the green ‘Ready’
light illuminates.
1. Combine wine, oil, mustard and garlic in a
screw top jar and shake well. Place steaks
in a shallow dish, not plastic or aluminium,
and pour over marinade.
2. Allow to marinate at room temperature for 30
minutes to 1 hour.
3. Remove steaks from marinade and place on grill.
Cook for 3 minutes for medium rare.
Serve with creamy mashed potato and a crisp salad.
Atlantic salmon steak with
tarragon and pepper crust
4 Atlantic salmon steaks
– weighing approx 180g each
2 tablespoons olive oil
2 tablespoons dried tarragon leaves
freshly ground black pepper
To garnish;
ime or lemon wedges
To serve;
Shoe string fries or steamed baby potatoes
Preheat Ikon Grill until the green ‘Ready’
light illuminates.
1. Combine oil with tarragon and a generous and
coarse grinding of black pepper.
2. Brush salmon on both sides with mixture and
place on grill.
3. The grilling height control to be adjusted too just
touch the top of the fish steak.
4. Allow to cook for 2 minutes for fish to be golden
on the outside and ‘rosy’ pink on the inside. Cook
a little longer if you prefer your fish more cooked.
5. Remove from grill and serve immediately.
44
R5