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READ AND SAVE THESE INSTRUCTIONS
53000SERIES
RANGE HOOD
WARNING
TO REDUCE THE RISK OFARANGE
TOP GREASE FIRE:
1. Never leave surface units unattended
at high settings. Boilovers cause smok-
ing and greasy spillovers that may ig-
nite. Heat oils slowly on low or medium
settings.
2. Always turn hood ON when cooking at
highheat or when cooking flamingfoods.
3. Clean ventilating fans frequently. Grease
should not be allowed to accumulate on
fan or filter.
4. Use proper pan size. Always use cook-
ware appropriate for the size of the sur-
face element.
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OB-
SERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting
lid, cookie sheet, or metal tray, then turn
off the burner. BE CAREFUL TO PRE-
VENTBURNS.Iftheflamesdonotgoout
immediately,EVACUATEANDCALLTHE
FIREDEPARTMENT.
2. NEVER PICK UPAFLAMING PAN - You
may be burned.
3. DONOTUSEWATER,includingwetdish-
cloths or towels - a violent steam explo-
sion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC ex-
tinguisher and you already know how
to operate it.
B. The fire is small and contained in the
area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to
an exit.
* Based on “Kitchen Fire Safety Tips” pub-
lished by NFPA.
WARNING
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK, OR INJURY TO
PERSONS,OBSERVE THE FOLLOW-
ING:
1. Use this unit only in the manner intended
by the manufacturer. If you have ques-
tions, contact the manufacturer at the
addressortelephonenumberlistedin the
warranty.
2. Before servicing or cleaning unit, switch
power off at service panel and lock the
service disconnecting means to prevent
power from being switched on acciden-
tally. When the service disconnecting
meanscannot be locked, securely fasten
a prominent warning device, such as a
tag, to the service panel.
3. Installation work and electrical wiring
must be done by a qualified person(s) in
accordancewith all applicable codes and
standards, including fire-rated construc-
tion codes and standards.
4. Sufficientair isneededforpropercombus-
tion and exhausting of gases through the
flue (chimney) of fuel burning equipment
to prevent backdrafting. Follow the heat-
ing equipment manufacturer’s guideline
and safety standards such as those pub-
lished by the National Fire Protection As-
sociation (NFPA), and theAmerican Soci-
etyforHeating,RefrigerationandAirCon-
ditioning Engineers (ASHRAE), and the
local code authorities.
5. Whencuttingordrilling into wall or ceiling,
do not damage electrical wiring and other
hidden utilities.
6. Ducted fans must always be vented to the
outdoors.
7. Do not use this range hood with an addi-
tional speed control device.
8. To reduce the risk of fire, use only metal
ductwork.
9. This unit must be grounded.
USE AND CARE MANUAL
CAUTION
1. For general ventilating use only. Do not
use to exhaust hazardous or explosive
materials and vapors.
2. To avoid motor bearing damageandnoisy
and/or unbalanced impellers, keep
drywall spray, construction dust, etc. off
power unit.
CAUTION
3. For best capture of cooking impurities,
your range hood should be mounted 18-
24" above the cooking surface.
4. Pleasereadspecificationlabelonproduct
for further information and requirements.
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