Bull 47628 Quick reference guide

ASSEMBLY & OPERATING INSTRUCTIONS
MODEL #47628 ANGUS 5 BURNER STAINLESS STEEL, ROTISSERIE, BUILT-IN, L.P. (PROPANE)
MODEL #47629 ANGUS 5 BURNER STAINLESS STEEL, ROTISSERIE, BUILT-IN, N.G. (NATURAL GAS)

TABLE OF CONTENTS PAGE #
SAFETY INSTRUCTIONS……………………...…………………………………………………….………………………..………………………...2
THE LOCATION FOR YOUR GRILL…………..…………………………………………………………….....……….…………………........2
CHECKING FOR GAS LEAKS………………………………………………………………………………………...…..……………………..2
NATURAL GAS SAFETY…………………………………….……………………….……..………………….……………….…..…….……...3
PROPANE GAS SAFETY…………………………………………………………………………………………………….….………………..4
INSTALLATION INSTRUCTIONS…………………………………………………………………………………………..………………….…….....5
SPECIFICATIONS FOR BARBECUE STRUCTURE…………………………….……………………………...………..……………………5
CONNECTING TO GAS SOURCE…………………………………………………..………………...…………………………………….......5
NATURAL GAS CONNECTIONS……………………………………………..….………….….….….……….…….……………………….….5
PROPANE GAS CONNECTIONS………………………………………...….……..…..….…….………….…….…...…….…….…….….......5
OUTDOOR NATURAL GAS BBQ INSTALLATION SPECIFICATIONS………………………………….….….…..…………………..……6
OUTDOOR PROPANE GAS BBQ INSTALLATION SPECIFICATIONS…….….….….…….………………………………..…..………….7
TRANSFORMER........................................................................................................................................................................................8
INSPECTING / CLEANING BURNERS AND GAS VALVE ORIFICES…………….….…….…….………………..……….……....….……….…9
BURNER CLEANING.................................................................................................................................................................................9
BURNER SHUTTER CLIP INSPECTION /ADJUSTMENT…………………….……………………………..….….….….…………….…...9
BURNER REPLACEMENT INTO INSERT…………………………………………………….….…..….…..….…..……..…..……...………10
IGNITOR / ELECTRODE CHECK……………………………………………………………………………….….……………………..…….10
BURNER OPERATION CHECK………………………….………………….….….….….….….….….….….….…….………………….……10
COOKING COMPONENT INSTALLATION………………………………………………………………………………..………………...…….….12
LIGHTING & OPERATING INSTRUCTIONS……………………….….…….………………...…….....….………………....…...…………..……..13
LIGHTING PROCEDURES……………………………………………………….……………..…...….….…..…......…......….…............…...13
OPERATING PROCEDURE…………………………………………………….…………..….….……………………….…….…..…...….….14
COOKING TEMPERATURES…………………………………………….…..….…..……..…….…….…..……...……………..….………….14
ROTISSERIE COOKING……………………………………………………………………….….…….……………………..…..……….........……..15
LIGHTING & OPERATING INSTRUCTIONS…………………………………………………….….….....…..…..…...…….…....……..……16
LIGHT SYSTEM……………………………….……….……….……….…...…..….…..……......…..….…..…...…..….………..………......………..17
LIGHT BULB REPLACEMENT………………………..................………………….…..………...…….........…...…..…...………….….……17
CLEANING & MAINTENANCE…………………………………………………………………………………………..……………..………………19
TROUBLESHOOTING………………………………...........................................................................................................................................20
IF GRILL FAILS TO OPERATEPROPERLY..........................................................................................................................................20
YELLOW FLAME......................................................................................................................................................................................21
FLASH BACK............................................................................................................................................................................................21
PARTS LIST………………………………………………………………………………………………………………………………......................22
EXPLODED ILLUSTRATION………………………………………………………………………….……….…….…………….….….……………23
LIMITED WARRANTY…………………………………….………….…….……….……………….…………….………...….…..…..…...…………24
- READ THE FOLLOWING INSTRUCTIONS CAREFULLY AND BE SURE YOUR GRILL ISPROPERLY INSTALLED, ASSEMBLED AND
CARED FOR. FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN SERIOUS BODILYINJURY AND/OR PROPERTY DAMAGE.
IF YOU HAVE QUESTIONS CONCERNING ASSEMBLY OR OPERATION, CONSULT YOUR DEALER, GAS APPLIANCE SERVICE
REPRESENTATIVE ORYOUR GAS COMPANY.
- NOTE TO INSTALLER:
LEAVE THESE INSTRUCTIONS WITH THE CONSUMER AFTER INSTALLATION.
- NOTE TO THE CONSUMER:
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
- THIS OUTDOOR COOKING GAS APPLIANCE IS NOT INTENDED TO BE INSTALLED IN OR ON RECREATIONAL VEHICLESAND/OR
BOATS.
*FOR WARRANTY PURPOSES, PLEASE RECORD YOUR MODEL NUMBER, SERIAL NUMBER, DATE OF PURCHASE & A COPYOF YOUR
RECEIPT OR INVOICEIN THE BACK OF YOUR MANUAL ON PAGE 24.
NOMINAL HEAT INPUT: MAIN BURNER: 4.39 kW, ROTISSERIE BURNER: 4.39 kW, SIDE BURNER: 4.39 kW. FOR GAS CATEGORIES
12E(20), 12H(20), 13B/P(50), 13B+(28+37), 13B/P(30): NATURAL & LP GASES 240VAC, 50Hz INPUT.
Revision: 04/2012 1

SAFETY INSTRUCTIONS
This gas grill must be installed in accordance with local codes or, if in an area without local codes, with the latest edition of the National Fuel Gas
Code ANSI Z223.1. In Canada, installation must conform to the standard CAN/ CGA 1-b149.1 and/or .2 (Installation Code for Gas Burning
Appliances and Equipment) and any local codes. Outside the United States, installation must conform with the latest edition of CE Norms EN498.
WARNING: Fuels used in gas or oil-fired appliances and the products of combustion of such fuels, contain chemicals known to the State of
California to cause cancer, birth defects and/or reproductive harm. This warning is issued pursuant to California Health & Safety Code Sec.
25249.6.
THE LOCATION FOR YOUR GRILL
DO NOT use your gas grill in garages, porches, breezeways, sheds or other enclosed areas. Your gas grill is to be used OUTDOORS ONLY,
with at least 21 inches/54 cm clearance from the back and side of any combustible surface. The grill should not be placed under or on top of any
surface that will burn. Do not obstruct the flow of combustion and ventilation air around the grill housing.
PROTECT CHILDREN: Keep children away from the grill during use and until the grill has cooled after you are finished. Do not allow children to
operate the grill.
CHECKING FOR GAS LEAKS
NEVER TEST FOR GAS LEAKS WHILE THE GRILLIS LIT! Prior to the first use and at the beginning of each new season (or, if using LP,
whenever gas cylinder is changed),it is a mustthat youcheck for gas leaks. Follow these steps:
1. Make a soap solution by mixing one part liquid detergent and one part water.
2. Turn off heat control valve(s), and then turn on gas at source.
3. Apply the soap solution to all gas connections: bubbles will appear in the soap solution if connections are not properly sealed. Tighten or repair
as necessary.
4. If you have a gas leak that you cannot repair, turn off the gas at the source, disconnect fuel line from the grill and immediately call your grill
dealer and gas supplier for professional assistance.
2
FOR YOUR SAFETY...
DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
DO NOT store empty or full spare gas cylinders and/or chemicals under or near this or any other appliance.
Keep the fuel hose and electrical cord away from hot surfaces. Protect the fuel hose from dripping grease. Avoid unnecessary
twisting of the hose.Visually inspect the hose prior to each use for cuts, cracks excessive wear or other damageand replace if
necessary.
NEVER test for gas leaks with a lighted match or open flame.
NEVER light grillwith lid closed or before checking to ensure burner tubes are fully seated over gas valve orifices.
NEVER lean over cooking surface while lighting grill. Use barbecue tools with wood handles and goodquality insulated oven
mitts when operating grill.
IF YOU SMELL GAS...
1. Shutoff gas to the appliance at its’ source.
2. Extinguish any open flame.
3. Open grilllid to release any accumulation of fumes.
4. If gas odor persists, immediately contact your gas supplier.
READ CAREFULLY BEFORE ASSEMBLY AND OPERATION OF YOUR GRILL

SAFETY INSTRUCTIONS (CONT.)
NATURAL GAS SAFETY
Your Natural Gas (G20) grill is designed to operate on natural gas ONLY, at a pressure of 4” water column (W.C.)/10 mbar regulated at the
natural gas regulator attached at the back of the grill. Check with your gas utility for local gas pressure and with your local municipality for building
code requirements.
Check with your gas utility or with local building codes for instructions to install gas supply line, or call a licensed and knowledgeable installer.
It is recommended that an “ON-OFF” shutoff valve be installed at the gas supply source:
- Outdoors after gas line piping exits outside wall and before quick-disconnect or before gas line piping enters ground.
- Indoors in the branch fuel line in an accessible location near the supply line.
Pipe sealing compound or pipe thread tape of the type resistant to the action of natural gas must be used on all male pipe thread. Apply
compound or tape to at least the first three threads when making the connection.
Disconnect your gas grill from fuel source when the gas supply is being tested at high pressures. This appliance and its individual shutoff valve
must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1/2 psig (3.5
kPa)/37 mbar.
Turn off your gas grill when the gas supply is being tested at low pressures. This appliance must be isolated from the gas supply piping system by
closing its individual valve.
WARNING: Gas valves are preset at the factory to operate on LP or natural gas. If you wish to convert to a different gas type, be sure to contact
your grill dealer, licensed plumber or authorized service center for further details. Conversion kits are not sold to the general public and require a
professional to perform service. Failure to properly convert a unit can cause serious injury to yourself and/or others, irreparable damage to your
grill and void of warranty.
3
SAFETY! BEWARE OF SPIDERS
CAUTION: BURNERS MUST BE INSPECTED AND CLEANED BEFORE FIRST USE.
Spiders and small insects occasionally spin webs or make nests in the burners during warehousing, transit and/or after long periods of non-use.
These webs can lead to a gas flow obstruction, which could result in a fire in and around the burner tubes. This type of fire is known as “FLASH-
BACK” and can cause serious damage to your grill and create an unsafe operating condition for the user. Although an obstructed burner tube is
not the only cause of “FLASH BACK” it is the most common cause, and frequent inspection and cleaning of the burners is necessary.

SAFETY INSTRUCTIONS (CONT.)
PROPANE GAS SAFETY
Your Propane gas (G31) grill is designed to operate on propane gas ONLY, at a pressure regulated at 11” water column (W.C.)/27.4 mbar when
equipped with the correct propane orifices on the valves and a propane regulator on the supply line regulated at the residentialmeter.
Your propane gas grill is designed to be used with a standard 20 lb/7 kg gas cylinder. In the United States, the gas cylinder must be constructed
and marked in accordance with specifications of the US Department of Transportation for Propane Gas Cylinders. Outside the United States, the
gas cylinder must be approved under CE NORMS: EN417 and test code 215. Gas cylinder must be constructed and marked with CE regulations
for the European country of destination, where it will be used.
Always keep cylinder securely fastened in an upright position.
Never connect an unregulated propane gas cylinder to the grill.
Do not subject Propane cylinders to excessive heat.
CAUTION: Never store a Propane gas cylinder inside a building or in the vicinity of any gas-burning appliance.
WARNING: Gas valves are preset at the factory to operate on LP or natural gas. If you wish to convert to a different gas type, be sure to contact
your grill dealer, licensed plumber or authorized service center for further details. Conversion kits are not sold to the general public and require a
professional to perform service. Failure to properly convert a unit can cause serious injury to yourself and/or others, irreparable damage to your
grill and void of warranty.
4
SAFETY! BEWARE OF SPIDERS
CAUTION: BURNERS MUST BE INSPECTED AND CLEANED BEFORE FIRST USE.
Spiders and small insects occasionally spin webs or make nests in the burners during warehousing, transit and/or after long periods of non-use.
These webs can lead to a gas flow obstruction, which could result in a fire in and around the burner tubes. This type of fire is known as “FLASH-
BACK” and can cause serious damage to your grill and create an unsafe operating condition for the user. Although an obstructed burner tube is
not the only cause of “FLASH BACK” it is the most common cause, and frequent inspection and cleaning of the burners is necessary.
WARNING
•Do not store a spare or disconnected liquid propane cylinder under or near
this barbecue.
•A dented or rusty liquid propane cylinder may be hazardous and should be
check by your liquid propane provider.
•Do not use a liquid propane cylinder with a damaged valve.

INSTALLATION INSTRUCTIONS
Your Built-in Gas Grill comes to you fully assembled. We strongly recommend professional installation and hookup of the Gas BBQ grill. These
instructions will provide you with the measurements necessary for you or your builder to construct a masonry structure to house your outdoor gas
grill.
NOTE TO INSTALLER: Leave these instructions with the consumer for future reference. The grill must be installed in accordance with all local
building codes. Adapter from 1/2” NPT to BSP 21 mm & regulator are available from Bull dealers and distributors.
SPECIFICATIONS FOR BARBECUE STRUCTURE
1. Your choice of masonry can be used for cabinet construction for the built-in gas grill; however it must be non-combustible material. Keep in
mind when choosing a location for your grill that it should NOT be located under any overhead combustible construction. Upper and ground level
vents must be provided for combustion air on both sides of built-in cabinet. Vents on BBQ insert must remain unobstructed to allow for combustion
air and ventilation.
2. The BBQ grill requires a wall opening of the following dimensions: See PAGES 6 & 7 for different models.
3. Place gas grill assembly into wall opening as shown in illustration on pages 6 & 7. BBQ rests on side and back edges of the BBQ insert.
4. For propane gas LP TANK STORAGE AREA MUST BE ISOLATED FROM GRILL AND VENTED.
5. Do not use any combustible materials for this construction. Minimum horizontal clearance to adjacent combustible surface from side and back of
the grill must be 21 inches/54 cm. A 6 inch clearance is required behind grill to allow front portion of hood to open and for ventilation purposes.
CONNECTING TO GAS SOURCE
Refer to the following instructions and illustrations for typical gas supply connections. We strongly suggest professional installation and hook-up of
the Gas BBQ.
IMPORTANT: Before connecting grill to gas source, make sure BBQ Grill control knobs are in “OFF” position.
5
PLEASE READ THESE INSTRUCTIONS BEFORE INSTALLING YOUR GAS GRILL
NATURAL GAS CONNECTIONS
IMPORTANT: Bull Outdoor Products does not recommend the use of any quick connect
fittings or lines to the unit. Use of these types of fittings or lines could cause low gas flow
and greatly reduce the performance of the unit.
- Pipe sealing compound or pipe thread tape of the type resistant to the
action of natural gas must be used on all male pipe thread.
- Apply compound or tape to at least the first three threads when making the connection.
- Remove plastic cap from regulator installed on grill.
- Attach stainless steel flex line 3/8”/9.5 mm flare-female end to the regulator.
- Attached the other end of flex line to shut-off valve through a nipple.
- Attach a shut-off valve to gas supply pipe.
PERFORM GAS LEAK CHECK – REFER TO PAGE 2
PROPANE GAS CONNECTIONS
- In the United States, the LP gas pressure regulator and hose assembly supplied with this
unit must be used without alteration. If this assembly needs to be replaced, use only the
type 1 specified in the parts list supplied with this unit. Use a LP tank with a type 1 cylinder
valve.
- Outside the United States, the LP gas pressure regulator is not supplied with the grill but
Cavagna Group BS3016 Type 634PR regulator or equivalent can be purchased from Bull
dealers or hardware stores.
- Make sure the tank is firmly secured in an upright position.
- Turn the black coupling nut of the hose and regulator assembly in a clockwise direction.
- Make sure it is completely threaded onto the cylinder valve before turning gas supply on.
PERFORM GAS LEAK CHECK – REFER TO PAGE 2

INSTALLATION INSTRUCTIONS (CONT.)
OUTDOOR NATURAL GAS BBQ INSTALLATION SPECIFICATIONS
NOTE:
- Vents must be provided for combustion air and ventilation on both sides of built-in cabinet.
- When choosing a location for your gas grill keep in mind that it should never be located under any overhead combustible construction.
- The sides and back of the grill should not be any closer than 21 inches/54 cm to combustible construction.
-DO NOT store empty or full spare tanks under or near this or any other appliance.
- There must be a minimum of 6” counter space behind the grill in order to allow the grill hood to clear properly.
6

INSTALLATION INSTRUCTIONS (CONT.)
OUTDOOR PROPANE GAS BBQ INSTALLATION SPECIFICATIONS
NOTE:
- Vents must be provided for combustion air and ventilation on both sides of built-in cabinet.
- When choosing a location for your gas grill keep in mind that it should never be located under any overhead combustible construction.
- The sides and back of the grill should not be any closer than 21 inches/54 cm to combustible construction.
-DO NOT store empty or fullspare tanks under ornear this or any other appliance.
- There must be a minimum of 6” counter space behind the grill in order to allow the grill hood to clear properly.
7

INSTALLATION INSTRUCTIONS(CONT.)
TRANSFORMER
In order to ensure transformer and interior light system longevity, the transformer must be installed at least 6” above the ground. The transformer
may be attached to your island material using metal screws. To install your transformer, securetwo screws (not provided) through the designed
mounting tabs (see illustration below).
8

INSPECTING I CLEANING BURNERS AND GAS
VALVE ORIFICES
By following these cleaning procedures on a timely basis, your grill will be kept clean and working properly with minimum effort.
CAUTION – Always turn off the gas supply prior to clearing your grill.
BURNER CLEANING
1. Remove burner from the grill insert (See drawing below). Bend a stiff wire (a light-weight coat hanger works well) into a small hook as shown to
the right. Run the hook through each burner tube and burner several times.
2. Use a narrow bottlebrush with a flexible handle. Run the hook through each burner tube and burner several times.
3. Wire brush entire outside surface of burner to remove loose corrosion.
4. Clean any clogged hole with a stiffwire (such as an open paper clip).
5. Inspect the burner assembly for any openings caused by corrosion.
BURNER SHUTTER CLIP INSPECTION / ADJUSTMENT
The burners are set to a factory setting; however the air to fuel mixture may need to be adjusted to accommodate different gas pressures. In order
to adjust the air to fuel mixture, loosen the screw and rotate the shutter clip to the appropriate setting (see diagrams below). Tighten the screw and
repeat adjustment procedure to the remaining burners. This should improve burner efficiency.
9

INSPECTING / CLEANING BURNERS AND GAS
VALVE ORIFICES (CONT.)
BURNER REPLACEMENT INTO INSERT
CAUTION – Always turn off the gas supply prior to clearing your grill.
1. Replace burner back into the grill insert. There is no need to replace the cotter pin back into the cast peg, it is for shipping purposes only.
2. Check the burner for proper location after replacing. Make sure the valve orifices are inside of the burner tubes (see drawing below). If the
valve orifices do not fit inside the burner tubes, lighting the burners may cause explosion and/or fire.
IGNITOR I ELECTRODE CHECK
With all control knobs set to “OFF”, check each igniter individually for presence of spark at electrode. In turn, push each control knob in fully and
turn slowly abouta 1/4 turn to the left (counter-clockwise) until a click is heard; the trigger hitting the strike block should produce a blue spark at the
electrode tip. Return control knob to “OFF” before checking next igniter.
BURNER OPERATION CHECK
NOTE: Upon first assembly the gas lines and burners will be full of air. In order for the burners to light properly the lines must fill with gas. It may
require several attempts at lighting the burners before you are successful.
1. With BBQ Grill control knobs in “OFF” position, turn on the Gas supply.
10

INSPECTING / CLEANING BURNERS AND GAS
VALVE ORIFICES (CONT.)
2. Light any burner by pushing its control knob in fully and slowly (3 to 4 seconds) turning it about 1/4 turn to the left (counter-clockwise) until a
click is heard. The 3 to 4 second duration should provide enough gas to light the burner. If the burner does not light, immediately return the
control knob to “OFF”,wait several minutes for the gas to disperse, and repeat the process. After burner lights successfully, turn control knob to
“OFF”.
3. Repeat process for each control knob/igniter, in turn, ensuring that other knobs are in “OFF” position as you perform each check.
4. If any burners fail to light after several attempts, discontinue gas supply at source and re-inspect for obstructions to gas flow and orifices.
11

COOKING COMPONENT INSTALLATION
IMPORTANT: Before first use: wash flame tamers, cooking grids, and warming rack with warm, soapy water. Rinse and dry thoroughly. Season
metal surfaces with cooking oil occasionally. (After cooking is completed, turn grill to high setting for NO MORE THAN five minutes to burn off
excess grease or food residue)
CAUTION: DO NOT LEAVE GRILL UNATTENDED WHILE GRILL IS IN USE
1. Place stainless steel heat shields on lowest ledge under / between
burners in grill insert (see drawing to the right).
2. Place stainless steel flame tamers on lower ledge above burners in
grill insert (see drawing to the right).
3. Place cooking grids in grill insert on ledge above flame tamers
(see drawing to the right).
NOW YOUR GAS GRILL IS READY TO USE!
Before first use and at the beginning of each barbecue season:
1. Please read Safety, Lighting and Operating Instructions carefully.
2. Check gas valve orifices, burner tubes and burner ports for any obstructions.
3. PERFORM GAS LEAK CHECK – REFER TO PAGE 2.
12

LIGHTING & OPERATING INSTRUCTIONS
LIGHTING PROCEDURES
Lighting Main Burner(s):
1. Become familiar with the safety guidelines at the front of the manual. DO NOT SMOKE WHILE LIGHTING GRILL OR CHECKING GAS
SUPPLY CONNECTIONS!
2. If your grill fuel source is a LP gas cylinder, check to see that cylinder is filled.
3. Check that the end of each burner tube is properly located over each valve orifice.
4. Make sure all gas connections are securely tightened. TESTFOR LEAKS WITH A SOAP SOLUTION, NEVER WITH A FLAME.(Gas Leak
Check instructions are on page 2).
5. Always open lid before lighting.
6. Set ALL BBQ Grill control knobs to “OFF” and open gas supply, LP cylinder or Natural Gas Valve.
7. Ignite only the burners you intend to use, using the same method for each: Push in control knob completely and rotate slowly (3 to 4 seconds)
about 1/4 turn to the left (counter clockwise) until a click is heard. The 3 to 4 second duration should provide enough gas to light the burner. If the
burner does not light, immediately return the control knob to ‘OFF’, wait several minutes for the gas to disperse, and repeat the process. After
burner ignites, repeat procedure with any other burner needed.
8. Adjust control knob(s) to desired cooking temperature.
NOTE: If igniters fail to produce a spark at the electrode tip, burners can be manually lit with a fireplace-type match.
NOTE: To light gas grill with a fireplace-type match, follow steps 1 through 6 above. Remove cooking grid and flame tamer from burner you
wish to light. Insert lighted fireplace-type match or long-necked butane lighter placing flame near to burner ports. Press in control knob and rotate
left to “HIGH” setting to release gas. Burner should light immediately. If more than one burner is needed, repeat procedure with each burner.
Replace flame tamer and cooking grid. Turn off burners not needed, and adjust other burners to desired cooking temperature.
Lighting Rotisserie Burner:
The rear infrared rotisserie burner allows for slow rotisserie cooking of meats and poultry. Infrared burners radiate heat onto the outer surface of
the food. This allows cooking without the grease drippings burning on the flame tamers.
To light Rotisserie Burner:
1. Always open lid before lighting.
2. Set ALL BBQ Grill control knobs to “OFF” and open gas supply, LP cylinder or Natural Gas Valve.
3. The rotisserie control knob is located at the middle of the Control Panel. Push in control knob completely and rotate slowly (5 to 10 seconds)
about 1/4 turn to the left (counter clockwise) until a click is heard. The 5 to 10 second duration should provide enough gas to light the burner. If the
burner does not light, immediately return the control knob to “OFF”, wait severalminutes for any accumulated gas to clear out of the grill.
4. Keep lid closed and operate burner at the “ON” position when using rotisserie.
Note: Rotisserie burner may take a few tries to ignite.
Do not attempt to regulate the rotisserie burner by using the control knob. This control has a fixed setting and is not adjustable.
NOTE: Initially, the Ceramic Panel will have a blue flame that, after some time, will change to an orange flame and the Ceramic Panel will glow an
orange color. This may not be evident in bright daylight.
To light Rotisserie Burner with a fireplace-type match, Follow steps 1 & 2 above. Carefully insert lighted fireplace-type match or long-necked
butane lighter placing flame near to the Ceramic Panel. Press in control knob and rotate left (counter clockwise) to “HIGH” or “ON” setting to
release gas. Burner should light immediately.
13
WARNING:Never operate Rotisserie Burner with main burner(s) “ON”
Warming Rack must be removed when operating the Rotisserie Burner

LIGHTING & OPERATING INSTRUCTIONS (CONT.)
OPERATING PROCEDURE
Burn-off: Before cooking on your gas grill for the first time, burn the grill to get rid it of any odors or foreign matter by igniting the burners, closing
the lid, and operating at “HIGH” setting for about five minutes. You may then either set the controls to “OFF” or cook on your grill immediately by
turning the control knobs to a lower setting.
CAUTION: DO NOT LEAVE GRILL UNATTENDED WHILE IN USE.
Preheating: It is necessary to preheat the grill for a short time before cooking certain foods, depending on the type of food and the cooking
temperature. Food that requires a high cooking temperature needs preheat for five minutes; food that requires a lower cooking temperature needs
only a period of two to three minutes. There is no need to preheat for casseroles or other foods that require slow cooking.
COOKING TEMPERATURES
HIGH setting - Use this setting only for fast warm-up, for searing steaks and chops, and for burning food residue from the cooking grids after the
cookout is over.
MEDIUM setting - Use this setting for most grilling, roasting or baking, and for cooking hamburgers and vegetables.
LOW setting - Use this setting for all smoke cooking, rotisserie cooking, and when cooking very lean cuts such as fish.
Note: These temperatures vary with the outside temperature and the amount of wind.
Cooking With Indirect Heat: You can cook poultry and large cuts of meat slowly to perfection on one side of the grill by indirect heat from the next
burner. The heat from the lighted burner circulates gently throughout the grill, cooking the meat or poultry without any direct flame beneath or below
the food you are preparing. This method greatly reduces flare-ups when cooking extra fattycuts, because there is no direct flame to ignite the fats
and juices that drip down during cook-ing. Place a drip pan slightly smaller than the cut of meat on the cooking grids or flame tamer surface under
the meat being cooked. This will allow you to catch meat juices for making gravy.
Flare-Ups: The fats and juices that drip from the meat cause flare-ups. Since flare-ups impart the distinctive taste and color for food cooked over
an open flame, they should be expected and encouraged within reason. Nevertheless, uncontrolled flaring can result in a ruined meal. To control
excessive flare-ups caused by too high a heat setting, turn the heat control knob to a lower setting.
CAUTION: If burners go out during operation, close gas supply at source, and turn all gas valves off. Open lid and wait five minutes before
attempting to re-light (this allows accumulated gas fumes to clear).
CAUTION: Should a grease fire occur, close gas supply at source, turn off all burners and leave lid closed until fire is out. Do not use water or any
liquid to extinguish a grease fire.
CAUTION: Do not attempt to disconnect any gas fitting while your barbecue is in operation or while gas feed is on.
14

ROTISSERIE COOKING
Rotisserie is mostly used to cook large pieces of meat and poultry to assure slow, even cooking. The constant turning provides a self-basting
action, making food cooked on a rotisserie exceptionally moist and juicy. Rotisserie cooking generally requires 1 ½ to 4½ hrs to cook depending on
the size and type of meat being cooked. You can have rotisserie cooking with indirect heat as shown or with infrared rotisserie burner.
For successful roistering, the meat should be centered and balanced as evenly
as possible on the spit rod to avoid overworking the rotisserie motor (see rotisserie
kit assembly shown below).
Since indirect heat is often used in cooking on a rotisserie, a foil or aluminum
drip pan is advisable to prevent excessive flare-ups. Generally, the cooking
grills are removed to allow for the swing of the rotisserie. A basting pan is
placed under the rotisserie area on top of the flame tamer(s) to catch the drippings.
15
WARNING:Never operate Rotisserie Burner with main burner(s) “ON”
Warming Rack must be removed when operating the Rotisserie Burner

ROTISSERIE COOKING (CONT.)
LIGHTING & OPERATING INSTRUCTIONS
To install the motor bracket, remove the two (2) end screws on the grill closest to the front.
Place bracket on top of grill lip and replace screws (see drawing to the right). Bracket can
be installed on either side of the unit.
The meat should be centered and balanced as evenly as possible on the spit rod to avoid
overworking the motor.
NOTE: To evenly balance the food on the spit rod, it is important to follow the directions as
shown. The trolley thumb screw should be located on the inside of the grill, screw the
knurled nut on next, the counter weight is then added and then screw on the black handle.
To adjust the counter-weight, unloosen the black handle and slide the counter-weight up or
down to properly position the weight of the food being cooked.
Since indirect heat is often used in cooking on a rotisserie, a foil or aluminum drip pan is advisable to prevent excessive flare-ups. If more space is
needed when using the rotisserie, remove the cooking grates and place the drip pan on the flame tamers. You may wish to add beer, wine or water
to pan.
It is advisable to load rotisserie with meat to be cooked before turning on gas to check to see that the spit rod is turning properly without any
unnecessary strain on the motor. Then light infrared burner.
NOTE: TO LIGHT INFRARED BURNER, TURN KNOB AND WAIT ABOUT 10 SECONDS TO ALLOW GAS TO GET TOBURNER BEFORE
CLICKING IGNITION KNOB.
ALWAYS LIGHT THE GRILL WITH THE HOOD IN AN OPEN POSITION!
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LIGHT SYSTEM
LIGHT BULB REPLACEMENT
If light bulb(s) need to be replaced, make sure power is disconnected and grill and light bulbs are completely cool to the touch.
1. Remove screw with a small Phillips screwdriver. Caution: Glass cover
may be loose, ensure the cover is properly supported before completely
removing the screw.
2. There is a metal clip that clamps onto the glass cover and snaps into
the light housing on the screw end. Unsnap the cover by carefully prying
apart the metal clip from the light bulb housing. Once unsnapped, slide
the cover out and away from the housing and set somewhere safe.
3. Remove old light bulb by pulling the bulb out of the housing (make sure
bulb is cool before removal).
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LIGHT SYSTEM(CONT.)
4. Using a soft cloth or paper towel, replace new light bulb into the housing
(finger prints left on the bulb may reduce its life). Make sure the metal
prongs on the light bulb slip into the openings in the light housing.
5. Replace glass cover and re-snap metal clip into light housing. Replace screw and tighten. To replace the other bulb, follow the same procedure.
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CLEANING & MAINTENANCE
CLEANING THE COOKING GRIDS
After cooking, turn control knobs to “OFF” and let grill cool before attempting to clean your cooking grids. Before first use and periodically it is
suggested that you wash the cooking grids in a mild soap and warm water solution. You can use a washcloth or a vegetable brush to clean your
cooking grids.
CLEANING THE FLAME TAMERS & HEAT SHIELDS
Washing the flame tamers & heat shields after every use is not necessary but periodically it is suggested you wash them in a soap and warm water
solution. Use a wire brush to remove stubborn burned on cooking residue. Dry the flame tamers & heat shields thoroughly before you reinstall it in
the cooking insert.
CLEANING THE BURNERS
IMPORTANT: Gas control knobs should be in the “OFF” position, and fuel line should be disconnected from gas valve manifold. To reduce the
chance of FLASHBACK, the procedure below should be followed at least once a month or when your grill has not been used for an extended
period of time.
1. Remove burners from grill by carefully lifting each burner up and away from gas valve orifice.
2. Wire brush entire outer surface of burner to remove food residue and dirt. Clean any clogged ports with a stiffwire such as an open paper clip.
3. Inspect the burner for damage (cracks or holes) and if such damage is found, order and install a new burner.
4. After installation, check to insure that gas valve orifices are correctly placed inside ends of burner tubes. Also check position of spark electrode.
CLEANING THE GREASE TRAY
The grease tray should be emptied and wiped down periodically and washed in a mild detergent and warm water solution.
ANNUAL CLEANING OF GRILL HOUSING
Burning-off the grill after every cookout will keep it ready for instant use. However, periodically the grill should be given an entire thorough cleaning
to ensure optimal performance.
1. Shut off gas supply at source and disconnect fuel line from gas valve manifold. Protect fuel line fitting.
2. Remove and clean (as explained above) the cooking grids, flame tamers and burners.
3. Remove warming rack and wash with mild detergent and warm water.
4. Cover the gas valve orifices with a piece of aluminum foil.
5. Brush the inside and bottom of the grill with a stiff wire brush, and wash down with a mild soap and warm water solution. Rinse thoroughly and
let dry.
6. Remove aluminum foil from orifices and check orifices for obstruction.
7. Check electrode as instructed on page 10.
8. Replace flame tamers, cooking grids, and warming rack.
9. Reconnect to gas source and observe burner flame for correct operation.
IMPORTANT: You should NOT line the bottom of the grill housing with aluminum foil, sand or any other grease absorbent substance. Grease will
not be able to drip down into grease collector and a grease fire could occur.
STAINLESS STEEL CLEANING AND MAINTENANCE
Stainless steel is a corrosion resistant chromium/nickel alloy steel that is both durable as well as strong with an outstanding luster. The goal of your
cleaning and maintenance routine should be to keep the stainless steel’s protective chromium oxide layer intact. This is what prevents corrosion.
Contrary to popular belief, stainless steel is NOT rustproof, especially in the environment of a swimming pool. Chlorine, bromine, some fertilizers
and other elements are extremely caustic chemicals for stainless steel. These chemicals combined with heat and humidity greatly increase the
corrosiveness of these chemicals. Regular cleaning is the best way to prevent corrosion and add years of enjoyment to your Bull stainless steel
products.
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