Camplux RV201S User manual

RV GAS COOKTOP
Instruction For Installation And Use
Model No.: RV201S
IMPORTANT: Read these instructions for use carefully. Familiarize yourself with the appliance before
connecting it to its gas container. Keep these instructions for future reference.
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418 1(844) 538-7475

Add: 3330-A Marathon Ct Charleston, SC 29418
Tel: 1(844)538-7475
Email: [email protected]
RV GAS COOKTOP
MODEL: RV201S
Safety Symbols alerting you to potential
personal safety hazards.
Obey all safety messages following
these symbols.
Avoid possible
injury or death.
1
SAFETY ALERT SYMBOLS
WARNING
Avoid possible injury
and/or property
damage.
CAUTION
— Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS
● Do not try to light any appliance.
● Do not touch any electrical switch.
● Do not use any phone in your recreational
vehicle.
● Clear the recreational vehicle of all occupants.
● Turn off the gas supply tank valve(s) or main
gas supply.
● Immediately call your gas supplier for instructions.
● If you cannot reach your gas supplier, call the fire department.
— Have the gas system checked and leakage source corrected by a qualified
installer, service agency, manufacturer or dealer or the gas supplier.
● Do not use cooking appliance for
space heating. It is a potential
danger to occupants of vehicle and
damage to operating components of
the drop-in.
● A window or air vent should be open
slightly while using any cooking
appliance. Gas flames consume
oxygen which must be replaced to
assure proper combustion.
WARNING
CARBON MONOXIDE POISONING
WARNING: If the information in this manual is not followed exactly, a fire
or explosion may result causing property damage, personal injury or death.
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418 1(844) 538-7475

2
● Never operate this appliance unattended.
● Keep away from the appliance and immediately call your fire department if a
fire occurs. Do not attempt to extinguish an oil or grease fire with water.
● Failure to follow these instructions could result in fire, explosion or burn
hazard which could cause property damage, personal injury or death.
For Your Safety
This instruction manual contains important information necessary for the proper
assembly and safe use of the appliance. Read and follow all warnings and
instructions before assembling and using the appliance. Follow all warnings and
instructions when using the appliance. Keep this manual for future reference.
DANGER
WARNING
● Open windows.
● DO NOT touch any electrical switch, or use any phone or radio in vehicle.
● Extinquish any open flame.
● Evacuate ALL persons from vehicle.
● Shut off gas supply at gas container or source.
● DO NOT start vehicle’s engine or electric generator.
● Please contact nearest gas supplier or qualified service technician for
repairs.
● Please contact the nearest fire department if you cannot reach a gas
supplier or qualified service technician.
● DO NOT turn on gas supply until gas leak(s) has been repaired.
● Failure to follow these instructions could result in fire, explosion or burn
hazard
● Could cause property damage, personal injury or death.
Note to consumer:
Let the installer or dealer advised you the exact position of the main gas shutoff
valve then you can shut off the gas supply immediately whenever necessary.
WHAT TO DO IF YOU SMELL GAS
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418 1(844) 538-7475

13
.
Installation
Appliance intended for recreation vehicle use only. Do not store appliance
outdoors. Portable installations into enclosure not made from metal or wood must
be approved by Camplux. Appliance for use only with recreation vehicle with
which it is supplied. This unit is not designed to be installed adjacent to another
top unit. Installation must conform with local codes.
Safety Information ..............................................................................................
Installation ..........................................................................................................
Operation ..........................................................................................................
Cabinet & Counter Cut Out Chart ...................................................................
Storage ................................................................................................................
Maintenance ...................................................................................................
Warranty .........................................................................................................
Parts Identification ...............................................................................................
1-2
3-9
9-11
11-13
13
13-14
15-17
18
Contents
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418 1(844) 538-7475

● Improper installation, adjustment,
service or maintenance can cause
injury, property damage or death.
For assistance or additional
information, consult a qualified
installer, service agency,
manufacturer or the gas supplier.
● Shut off all gas appliances and pilot
lights when refueling gasoline
tanks, LP tanks or when vehicle is
in motion.
● Camplux gas operated cooking
appliances are for use with LP gas
only, and for installation vehicles
recreation vehicles only (e.g. travel
trailers, motor homes, tent campers,
etc.). They shall not be used in
buildings, garages or any other
enclosed areas.
WARNING
● This appliance is NOT intended for
commercial use.
● This appliance is NOT intended to
be installed in or on a boat.
● The use of alcohol, prescription or
non-prescription drugs may impair
the consumer’s ability to properly
assemble or safely operate the
appliance.
● DO NOT leave the appliance
unattended. Keep children and
pets away from the appliance at all
times.
● DO NOT place empty cooking
vessels on the appliance while in
operation. Use caution when
placing anything in cooking vessel
while the appliance is in operation.
● The appliance must be isolated
from the gas supply piping system
by closing its individual manual
shut off valve during any pressure
testing of the gas supply piping
system at test pressures equal to
or less than 0.5 PSI (3.5kPa).
WARNING
The maximum gas pressure of the gas regulator shall be 14 in W.C. (3500Pa).
The gas supply pressure for checking of the regulator setting shall be at least 1 in
W.C. (249Pa).
Please according to the instructions listed on Point 9, Page 8 for gas leakage test.
ATTENTION!
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
FOR YOUR SAFETY
4
Before each use
Inspect the connecting rubber hose before each use of the appliance.
If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced
prior to the appliance being put into operation.
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418 1(844) 538-7475

15How to connect the hose?
Burner flame control
Simmer flame
To warm, adjust burner to a very low flame setting. The flame should not be more
than 1/4" above the burner head.
Higher flame
Flame size should not extend beyond the edge of the cookware. This will
minimize damage to cookware and improve cooking efficiency. Flame should be
cone-shaped and burn with a light blue color. A small amount of yellow may
appear at the tip of the cone and is normal.
1. Insert the gas hose into the
rubber gasket.
2. Push the hose to the
connector of gas regulator.
3. Screw the hose to the
connector of gas regulator.
4. Tighten the gas regulator by two wrenches.
One holding the gas regulator's connector
and another tight the hose's nut till completely
sealed. Then take the warm soapy water for
leakage test.
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418 1(844) 538-7475

6
Cookware
Proper use of cookware will reduce cooking time and energy, and will improve
cooking.
● Lighting the flame to the cookware.
● Only use cookware that is under 11″ diameter on the large burner (left grate),
and under 8″ diameter on the small burner (right grate).
● Only use cookware on a properly installed grate, DO NOT place cookware
directly on a burner without a grate.
● Do not use cookware that may obstruct ventilation to the burners in any way.
● Oversized cookware causes a build up of excessive heat, resulting in damage
to the burner grate, burners, and cooktop.
● The cooking appliance must be completely separated and/or sealed from
other air-moving or air-consuming devices such as, but not limited to,
furnaces, microwave ovens, clothes dryers, cooling fans and doors or
drawers in common cabinets. Failure to do so will affect the appliance(s)
combustion air supply by creating either a negative or positive draft.
● NEGATIVE DRAFT caused by air-moving appliances may draw the top
burner flame down into or toward the drop-in resulting in drop-in damage,
burn hazard, explosion possibility and/or carbon monoxide buildup.
● POSITIVE DRAFT may blow out the top burner flame during use, resulting in
an explosion and/or fire hazard and/or injury to the occupants of the vehicle.
● Do not operate the appliance in excessive windy conditions as this may
cause a negative or positive draft.
WARNING
FIRE, EXPLOSION, BURN INJURY CARBON MONOXIDE POISONING
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418 1(844) 538-7475

1. For proper operation of your cooking appliance:
THE CABINET MUST BE
● Properly constructed.
● Squared to the countertop and cabinet face
THE OPENING IN CABINET MUST BE
● Level from side to side and front to rear.
Use of unacceptable cookware will void your warranty
Among other unacceptable cookware, avoid:
● Any cookware that extends beyond 1" of the grate edge.
● Any cookware that comes into contact with the cooktop.
● Woks with support rings which restrict air circulation around the burners.
Excessive heat will cause grates and tops to lose their protective coating,
becoming unsightly in appearance. Airflow is important for cooking, the warmed
air must be allowed to mix with air around the burner.
Lighting instructions:
● Hold a lit match to the desired burner head.
● Place pan on the burner.
● Push burner control knob in and turn it to the LITE position.
● When the burner alight, adjust the knob to select desired flame size.
● To extinguish burner flame, turn the knob clockwise to the OFF position.
YELLOW TIP
BLUE FLAME
7
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418 1(844) 538-7475

8
2. The cabinet opening must be constructed so that no combustible material can
be placed next to the drop-in sides. If there is a gap between the drop-in and
an adjacent cabinet. the gap must be closed prior to installing the drop-in.
● 19-1/2" is the minimum vertical distance to combustible material above the
drop-in stove. This distance may be reduced by using non-combustible
construction.
WARNING
FIRE
3. Cabinet dimensions needed for each model are shown in CABINET &
COUNTER CUT OUT CHART. The cabinet cut-out must be located with
respect to the minimum clearances to combustible materials as noted. When
planning the location, consider curtains or other combustible materials
installed around the drop-in.
4. When the cabinet has been prepared according to the dimensions given and
the gas line is in place, remove the drop-in from its packaging and position
the drop-in in the opening.
5. Verify that the drop-in is level from side to side and front to rear.
6. Secure the burner box assembly in place with wood screws (not supplied).
7. Make the gas connection. All openings in the cabinetry around the gas line
must be closed at time of installation.
8. Turn on the gas supply.
● Top cover must be open when main burner is in operation.
● Leak testing of the appliance shall be conducted according to the
manufacturer’s instructions.
● Do not use matches, candles or other sources of ignition to test fittings and
gas lines for leaks.
● The burner flame size should be adjusted so it does not extend beyond the
edge of the cooking utensil. This instruction is based on safety
considerations.
WARNING
EXPLOSION OR FIRE
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418 1(844) 538-7475

9
Burner Operation
9. Check all connections for gas leaks using a non-corrosive leak detection fluid.
Leak test in excess of 13.9″ W.C. (1/2 PSI) of air pressure will invalidate
warranty.
10. Remove the drop-in top and burner grates from packaging. To install grates,
squeeze opposite sides of the grate together and insert the legs into the holes
of the stove top from above.
11. REPLACE THE DROP-IN TOP
Position the drop-in top in place; install the attachment screws and protective
nylon washers (supplied) through the drop-in top. Tighten securely. Slide the
knobs over the valve stems to complete the installation. Your drop-in is now
ready for operation.
● Do not heat unopened containers. They could explode. The hot contents
may cause burns and container particles may cause injury.
● Do not use the drop-in for warming or heating the vehicle. You could be
burned or injured, or a fire could start.
● Do not store flammable materials on, in, or near drop-in. Any fumes can
create an explosion and/or fire hazard.
● Do not operate drop-in if it is damaged or not working properly.
● Know where your vehicle’s main LP gas shutoff is located.
● Verify sufficient gas supply before attempting to light any top burner. Air in
the gas supply line will significantly delay burner ignition, and a burner may
light unexpectedly as the air in the line clears out and is replaced by LP gas;
this unexpected ignition may burn you. Air may be introduced into the supply
line when the vehicle gas bottle is replaced, during servicing of other gas
appliances, etc.
● If any burner should extinguish (after initially lighting or due to accidental
blow-out), turn all burner knobs clockwise to OFF and WAIT FIVE (5)
MINUTES before again attempting to light the burner.
WARNING
BURN INJURY, FIRE, AND/OR EXPLOSION
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418 1(844) 538-7475

10
● Do not touch top burners, burner grates, or areas near top burners during
and after use. Do not let clothing or other flammable materials contact top
burners or areas near top burners until they have sufficient time to cool.
● Pans must be large enough to contain food. Heavy splattering or spillovers
left on the drop-in can ignite and burn you.
● Be sure that glass cooking utensils are safe for use on the drop-in. Only
certain kinds of glass utensils are suitable for surface or top burner use
without breaking due to sudden changes in temperature.
● Never leave top burners unattended. A boil over may result, causing smoke
or grease spillovers that may ignite.
● Turn pan handles inward, but not over other top burners. This reduces the
chance of burns due to bumping pan.
● Grease is flammable. Never allow grease to collect around top burners or on
drop-in surface. Wipe spillovers immediately.
● Do not use water on grease fires. Never pick up a flaming pan. Smother a
flaming pan with a tight-fitting lid or cookie sheet. Flaming grease outside of
the pan can be extinguished with baking soda or a multipurpose dry
chemical or foam-type fire extinguisher.
● Use care when lighting a top burner by hand. If the burner lights
unexpectedly, or your hand is close to burner, you may be burned.
● Burner flame should not extend beyond the edge of the cooking utensil. The
flame could burn you and cause poor cooking results.
● Control knobs must be turned OFF when not cooking. Someone could be
burned or a fire may start if a burner is accidentally left ON.
● The use of cabinets for storage above the appliance may result in a potential
fire hazard. Combustible items may ignite ,metallic items may become hot
and cause burns.
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418 1(844) 538-7475

1. Check that gas is on at shutoff valve.
2. LIGHTING Top Burners:
a. All burner controls operate counter-clockwise and must be pressed
inward (toward the drop-in) to turn ON or LITE. Do not attempt to light more
than one burner at a time.
b. IMMEDIATELY light the burner by holding a lit match or a hand held spark
igniter designed for this purpose near the burner ports.
c. To extinguish the top burner flame, turn the appropriate burner knob
clockwise to OFF.
11
Cabinet & Counter Cut Out Chart & Installation
Side
Wall
The maximum depth
of cabinets installed
above cooking tops
be 13" (330mm).
13″
(330mm)
30″ (762mm)
Minimum
Back Wall
Area
C
Cabinet
CE
Cabinet
C
Side Wall
18″
(457mm)
D
B
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418 1(844) 538-7475

12
Cut Out Dimensions In Inch
Model RV201S - 2 Burners
L
16-1/4
W
11-1/2
A Min.
3
B Min.
3
C Min.
2
D Min.
4
E Min.
18
2. Put the cooktop to the cut out hole
after you connected the gas hose.
1. Cut out size drawing.
4. Use 2-ST3.9 * 35 self-tapping screws to
replace 2-M5 screws,and fix the top tray to
the table.
3. Put down the cooktop under the
table.Unscrew 2-M5 screws from the
top tray.
5. Put the cover on the cooktop
and adjust the position to fit
(The hinges must be outside).
6. Use 4-ST3.9*20
Self-tapping screws to fix
the hinges on the table.
7. Open the cover.
W
B
D
A
C
L
2-M5 screws
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418 1(844) 538-7475

Storage
Dry all surfaces and burner box, then spray surfaces with PAM or oil base
substance to preserve the surface from rusting during storage. Before using clean
oil off surface of appliance.
Maintenance
The owner’s cooking habits and cleanliness will affect the operation of the
drop-in. Proper installation and care will help keep your drop-in looking and
operating like new. Most cleaning can be performed using normal household
items.
● Do not use oversized cookware. The maximum pan size is a 10" skillet.
Oversized cookware will cause excessive heat build-up in the drop-in top
and will result in damage to the burner grate, burner and drop-in.
● Do not use a broiler pan, griddle, or any other large utensil which covers
more than one (1) top burner at a time. This will create excessive heat which
may cause melting, sooting or discoloration damage to the burner grates,
drop-in top, or utensils.
● Do not leave an empty utensil, or one which has boiled dry. on a hot top
burner. The utensil could overheat and damage the utensil or the cooking
appliance.
CAUTION
PRODUCT DAMAGE HAZARD
● All controls must be OFF, and the drop-in must be cool before cleaning.
● All drop-in surfaces, burner grates and burners must be cool before cleaning
or disassembling drop-in.
● Do not use oven cleaners, bleach, or rust removers on the drop-in or burner
grates.
● Do not obstruct the flow of combustion and ventilation air.
● Keep appliance area clear of combustible materials, gasoline and other
flammable vapors and liquids.
WARNING
BURN INJURY, FIRE AND/OR EXPLOSION
13
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418 1(844) 538-7475

● Clean all surfaces quickly after boil overs or spillovers.
● Use warm soapy water only to clean the burner grates, drop-ins, painted
surfaces, porcelain surfaces, stainless steel surfaces and plastic items on
your drop-in. Do not use grit or acid-type cleaners.
● Do not use steel wool or abrasive cleaners, they will damage your drop-in.
Use only non-abrasive plastic scrubbing pads.
CAUTION
PRODUCT DAMAGE HAZARD
● Do not allow foods containing acids (such as lemon or tomato juice, or
vinegar) to remain on porcelain or painted surfaces. Acids may remove the
glossy finish. Wipe up egg spills when drop-in is cool.
● Do not wash warm porcelain surfaces. Allow porcelain to cool before
cleaning. You may burn yourself, or porcelain may crack.
● Pitting and discoloration will result if spills are allowed to remain for any
length of time on stainless steel.
● Do not allow spillovers to remain on burner caps. Caps could be
permanently stained if spillovers are not cleaned up promptly.
CAUTION
PRODUCT DAMAGE HAZARD
14
Cleaning instructions:
1. Pull out the grates from the top tray.
2. Using warm soapy water with a mild detergent wipe down all surfaces and
areas of the appliance, taking care not to allow water to enter the burner
outlets or aeration holes located in the burner tube.
DO NOT submerge the appliance in a sink or bowl.
DO NOT use abrasive cleaners or bleach.
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418 1(844) 538-7475

15 Cooking Appliance Limited Warranty
Camplux warrants to the original consumer purchaser and subject to the below
mentioned conditions, that this product will be free of defects in material or
workmanship for a period of 90 days from the original date of purchase.
Camplux's liability hereunder is limited to the replacement of the product, repair of
the product, or replacement of the product with a reconditioned product at the
discretion of Camplux. This warranty is void if the product has been damaged by
accident, unreasonable use, neglect, tampering, or other causes not arising from
defects in material workmanship. This warranty extends to the original owner of
the product only and is subject to the following conditions:
1. For 90 days from the date of the original purchase Camplux warrants that this
product will be free of defects in material and workmanship with the
exceptions noted below. This warranty includes reasonable labor charges
required to remove and replace the part. Service calls to the customer’s
location are not considered part of these charges and are therefore the
responsibility of the owner.
2. This warranty does not cover the following items classified as normal
maintenance and/or customer damage:
a. Damage, discoloration or scratches to porcelain enamel or other finishes
from improper use and care.
b. Adjustment of gas pressure.
c. Cleaning or adjustment of any burners.
d. Cleaning or replacement of burner orifices.
e. Cleaning or adjustment of pilot and thermocouple.
f. Damage to glass.
g. Products purchased for commercial or industrial use.
3. In the event of warranty claim the owner must contact in advance to
Camplux After Sale Service-Camplux, Enjoy Outdoor Life, 3330-A Marathon
Ct, North Charleston, SC 29418. Phone: 1(844)538-7475.
4. Return parts must be shipped to Camplux, Enjoy Outdoor Life “prepaid”.
Credit for shipping costs will be included with the warranty claim. The
defective parts become the property of Camplux and must be returned to
Camplux, Enjoy Outdoor Life, 3330-A Marathon Ct , North Charleston, SC
29418. Phone: 1(844)538-7475.
5. This warranty applies only if the unit is installed according to the installation
instructions provided and complies with local and state codes.
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418 1(844) 538-7475

6. The warranty on replacement parts is the unused portion of the original
warranty period.
7. Damage or failure resulting from misuse (including failure to seek proper
repair service), misapplication, alterations, water damage or freezing are
owner’s responsibility.
8. Camplux does not assume responsibility for any loss of use of vehicle, loss of
time, inconvenience, expense for gasoline, telephone, travel, lodging, loss or
damage to personal property or revenues. Some States do not allow the
exclusion or limitation of incidental or consequential damages, so the above
limitations or exclusions may not apply to you.
9. Any implied warranties are limited to one (1) year. Some States do not allow
limitations on how long an implied warranty lasts, so the above limitation may
not apply to you.This warranty gives you specific legal rights and you may
also have other rights, which may vary, from State to State.
10. Replacement parts purchased outside the original cooking warranty carry a
90 day warranty.
This Camplux product is designed for recreation vehicles use, for the purpose
as stated in the ‘data plate’. Any other use, please consult to Camplux After
Sale Service, voids the warranty.
16
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418 1(844) 538-7475

17 Installation in recreational vehicles
● For installation in a storage system: When the system is fully extended and in
its locked position, it must support a minimum load of 25lb (11.3kg), and
maintain the cooktop at a minimum distance of 8" (200mm) from the
vehicle to maintain fire hazard clearances.
● The cooktop must be installed on the opposite side from the fuel
distribution/dispensing system of the recreational vehicle.
● Installation must preclude the possibility of operating the cooktop or allowing
any gas flow when the cooktop is in its storage (travel) position.
● The cooktop must connect to the vehicle’s propane system with a flexible hose
connector that complies with the high pressure requirements of the Standard
for Pigtails and Flexible Hose Connections for LP Gas, and is of a length no
longer than that required to allow the grill be mounted in the “in use” position of
its mounting system.
● The hose must be installed in a manner that will not allow it to come in contact
with the hot surfaces of the cooktop while in use or in the storage/travel mode.
WARNING - Do not use this appliance under extended awnings. Failure to
comply could result in a fire or personal injury.
WARNING - NEVER use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poisoning and overheating of
the oven.
DANGER - Do not put grill in storage or travel mode immediately after use.
Allow grill to cool to touch before moving or storing. Failure to do so could result
in fire resulting in property damage, personal injury or death.
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418 1(844) 538-7475

18
Parts Identification
1. Round Grate
2. Oval Grate
3. Burner Knob
4. Label
5. Cover
6. Right Burner
7. Left Burner
8. Gasket ( Valve)
9. Manifold Pipe
10. Regulator
11. Valve 7200 Btu/h
12. Valve 7200 Btu/h
13. Screw-Valve
14. Valve Bracket
15. Fixing Screw-Burner
16. Screw-Top
17. Nylon Washer
18. Bottom Case
19. Inlet Pipe Grommet
Visit Us: Camplux.com
3330-A Marathon Ct Charleston, SC 29418 1(844) 538-7475
Table of contents
Languages:
Other Camplux Cooktop manuals