Candy CDI 30 Guide

UK
Instruction Manual For Induction Hob
Manuale di istruzioni per piano di cottura ad induzione
Manual de instrucciones de la encimera de inducción
Manual de instruções para placa de indução
Gebruiksaanwijzing voor Inductiekookplaat
CDI 30
Thank you for purchasing the CANDY induction hob. Please read this instruction manual
carefully before using the hob and keep it in a safe place for future reference.
NEDERLANDS
PORTUGUÊS
ESPAÑOL
ITALIANO
ENGLISH
FRANCAIS
Manuel d'utilisation pour plaque àinduction
GREECE


CECK
Návod k použití pro indukþní varnou desku
POLISH
Instrukcja uĪytkowania indukcyjnej páyty
grzejnej
BULGARIA
Индукционен плот
Инструкции за Експлоатация / Монтаж
RUSSIAN
Ɋɭɤɨɜɨɞɫɬɜɨ ɩɨ ɷɤɫɩɥɭɚɬɚɰɢɢ ɢɧɞɭɤɰɢɨɧɧɨɣ
ɜɚɪɨɱɧɨɣ ɩɚɧɟɥɢ

EN-1
By placing the CE marking on this product, we declare,
on our own responsibility, compliance to all the European
safety, health and environmental requirements stated in the
legislation for this product.
Safety Warnings
Your safety is important to us. Please read this information before
using your hob.
Installation
Electrical Shock Hazard
•Disconnect the appliance from the mains electricity supply before
carrying out any work or maintenance on it.
•Connection to a good earth wiring system is essential and
mandatory.
•Alterations to the domestic wiring system must only be made by a
qualified electrician.
•Failure to follow this advice may result in electrical shock or death.
Cut Hazard
•Take care - panel edges are sharp.
•Failure to use caution could result in injury or cuts.
Important safety instructions
•Read these instructions carefully before installing or using this
appliance.
•No combustible material or products should be placed on this
appliance at any time.
•Please make this information available to the person responsible for
installing the appliance as it could reduce your installation costs.
•In order to avoid a hazard, this appliance must be installed
according to these instructions for installation.
•This appliance is to be properly installed and earthed only by a
suitably qualified person.
•This appliance should be connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply.
•Failure to install the appliance correctly could invalidate any
warranty or liability claims.
Operation and maintenance
Electrical Shock Hazard
•Do not cook on a broken or cracked hob surface. If the hob should
break or crack, switch the appliance off immediately at the mains
power supply (wall switch) and contact a qualified technician.

EN-2
•Switch the hob off at the wall before cleaning or maintenance.
•Failure to follow this advice may result in electrical shock or death.
Health Hazard
•This appliance complies with electromagnetic safety standards.
•However, persons with cardiac pacemakers or other electrical
implants (such as insulin pumps) must consult with their doctor or
implant manufacturer before using this appliance to make sure that
their implants will not be affected by the electromagnetic field.
•Failure to follow this advice may result in death.
Hot Surface Hazard
•During use, accessible parts of this appliance will become hot
enough to cause burns.
•Do not let your body, clothing or any item other than suitable
cookware contact the Induction glass until the surface is cool.
•Beware: magnetisable metal objects worn on the body may become
hot in the vicinity of the cooktop. Gold or silver jewellery will not be
affected.
•Keep children away.
•Handles of saucepans may be hot to touch. Check saucepan handles
do not overhang other cooking zones that are on. Keep handles out
of reach of children.
•Failure to follow this advice could result in burns and scalds.
Cut Hazard
•The razor-sharp blade of a hob surface scraper is exposed when the
safety cover is retracted. Use with extreme care and always store
safely and out of reach of children.
•Failure to use caution could result in injury or cuts.
Important safety instructions
•Never leave the appliance unattended when in use. Boilover causes
smoking and greasy spillovers that may ignite.
•Never use your appliance as a work or storage surface.
•Never leave any objects or utensils on the appliance.
•Do not place or leave any magnetisable objects (e.g. credit cards,
memory cards) or electronic devices (e.g. computers, MP3 players)
near the appliance, as they may be affected by its electromagnetic
field.
•Never use your appliance for warming or heating the room.
•After use, always turn off the cooking zones and the hob as
described in this manual (i.e. by using the touch controls). Do not
rely on the pan detection feature to turn off the cooking zones when
you remove the pans.

EN-3
•Do not allow children to play with the appliance or sit, stand, or
climb on it.
•Do not store items of interest to children in cabinets above the
appliance. Children climbing on the cooktop could be seriously
injured.
•Do not leave children alone or unattended in the area where the
appliance is in use.
•Children or persons with a disability which limits their ability to use
the appliance should have a responsible and competent person to
instruct them in its use. The instructor should be satisfied that they
can use the appliance without danger to themselves or their
surroundings.
•Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a
qualified technician.
•Do not use a steam cleaner to clean your hob.
•Do not place or drop heavy objects on your hob.
•Do not stand on your hob top.
•Do not use pans with jagged edges or drag pans across the
Induction glass surface as this can scratch the glass.
•Do not use scourers or any other harsh abrasive cleaning agents to
clean your cooktop, as these can scratch the Induction glass.
•If the power supply cable is damaged, it must only be replaced by a
qualified technician.
•This appliance is designed for domestic use only.
•This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall not be
made by children without supervision.
•WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire with
water, but switch off the appliance and then cover flame e.g. with a
lid or a fire blanket.
•Metallic objects such as knives, forks, spoons and lids should not be
placed on the hob surface since they can get hot.
•After use, switch off the hob element by its control and do not rely
on the pan detector.
•The appliance is not intended to be operated by means of an
external timer or separate remote-control system.

EN-4
Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction /
Installation Manual in order to fully understand how to install correctly
and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.
Product Overview
Top View
Control Panel
1. ON/OFF control
2. Power / Timer regulating controls
3. Heating zone selection controls
4. Timer control
5. keylock control
1. max. 2000 W zone
2. max. 1500 W zone
3. Glass plate
4. ON/OFF control
5. Control panel

EN-5
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in
the pan, rather than indirectly through heating the glass surface. The glass
becomes hot only because the pan eventually warms it up.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
Before using your New Induction Hob
• Read this guide, taking special note of the “Safety Warnings” section.
• Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object
(e.g. a utensil or a cloth) covering them. Even a thin film of water may
make the controls difficult to operate.

EN-6
Choosing the right Cookware
• Only use cookware with a base suitable for
induction cooking. Look for the induction symbol on
the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying
out a magnet test. Move a magnet towards the base of the
pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium
or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and
is the same size as the cooking zone. Use pans whose diameter is as large as
the graphic of the zone selected. Using a pot a slightly wider energy will be
used at its maximum efficiency. If you use smaller pot efficiency could be less
than expected. Pot less than 140 mm could be undetected by the hob. Always
centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.

EN-7
Using your Induction Hob
To start cooking
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all
displays show “ – ” or “ – – ”, indicating that the
induction hob has entered the state of standby
mode.
2. Place a suitable pan on the cooking zone
that you wish to use.
• Make sure the bottom of the pan and the
surface of the cooking zone are clean and dry.
3. Touching the heating zone selection control and
a indicator upon the key will flash.
4. Select a heat setting by touching the “-” or
“+” control.
• If you don’t choose a heat setting within 1
minute, the Induction hob will automatically
switch off. You will need to start again at step 1.
• You can modify the heat setting at any time during cooking.

EN-8
If the display flashes alternately with the heat
setting
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you're using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking
zone. The display will automatically turn off after 2 minutes if no suitable
pan is placed on it.
When you have finished cooking
1. Touching the heating zone selection control
that you wish to switch off.
2. Turn the cooking zone off by scrolling down to” 0” or touching”-“
and”+” control together. Make sure the display shows”0”.
3. Turn the whole cooktop off by touching the ON/OFF control.

EN-9
4. Beware of hot surfaces
H will show which cooking zone is hot to touch. It will disappear when the
surface has cooled down to a safe temperature. It can also be used as an
energy saving function if you want to heat further pans, use the hotplate
that is still hot.
Locking the Controls
• You can lock the controls to prevent unintended use (for example
children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control
are disabled.
To lock the controls
Touch the keylock control. The timer indicator will show “ Lo ”
To unlock the controls
1. Touch and hold the keylock control for a while.
2. You can now start using your Induction hob.
When the hob is in the lock mode, all the controls are disable except the
ON/OFF, you can always turn the induction hob off with the ON/OFF control in
an emergency, but you shall unlock the hob first in the next operation.
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the
Induction hob. When an excessive temperature is monitored, the Induction
hob stops operation automatically.
Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other
small item (e.g. knife, fork, key) has been left on the hob, the zone
automatically goes on to standby in 1 minute. The fan will keep cooling down
the induction hob for a further 1 minute.

EN-10
Auto Shutdown Protection
Auto shut down is a safety protection function for your induction hob. It shuts
down automatically if ever you forget to turn off your cooking. The default
working times for various power levels are shown in the below table:
Power level 1 2 3 4 5 6 7 8 9
Default working timer (hour) 8 8 8 4 4 4 2 2 2
When the pot is removed, the induction hob stops heating immediately
and the hob automatically switch off after 2 minutes.
People with a heart pace maker should consult with their doctor
before using this unit.
Using the Timer
You can use the timer in two different ways:
• You can use it as a minute minder. In this case, the timer will not turn
any cooking zone off when the set time is up.
• You can set it to turn one cooking zone off after the set time is up.
• You can set the timer up to 99 minutes.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1. Make sure the cooktop is turned on.
Note: you can use the minute minder even if you're not selecting
any cooking zone.
2. Touch timer control, the minder
indicator starts flashing and “10” is
shown on the timer display.

EN-11
3. Set the time by touching the “-” or “+” control
of the timer.
Hint: Touch the “-” or “+” control of the timer
once to decrease or increase by 1 minute.
Hold the “-” or “+” control of the timer to decrease or increase by
10 minutes.
If the setting time exceeds 99 minutes, the timer will automatically return
to 00 minute.
4. Touching the “-” and “+” together, the timer is cancelled, and the “00”
will be shown on the minute display.
5. When the time is set, it starts to count down
immediately. The display shows the remaining time
and the timer indicator flashes for 5 seconds.
6. Buzzer beeps for 30 seconds and the timer indicator
shows “- -” when the setting time will be finished.
Setting the timer to turn one cooking zone off
1. Touch the heating zone selection control
that you want to set the timer for.

EN-12
2. Touch timer control, the minder indicator starts
flashing and “10” is shown in the timer display.
3. Set the time by touching the “-” or “+” control of
the timer.
Hint: Touch either the “-” or “+” control of the timer
once, time decreases or increases by 1 minute.
Touch and hold either the “-” or “+” control of
the timer, time decreases or increases by
10 minutes.
If the setting time exceeds 99 minutes, the timer
will automatically return to 00 minute.
4. Touching the “-” and “+” together, the timer is cancelled, and the “00”
will be shown on the minute display.
5. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for
5 seconds.
NOTE: The red dot next to power level indicator
lights up indicating that zone is selected.

EN-13
6. When cooking timer expires, the
corresponding cooking zone will be switched
off automatically.
Other cooking zone will keep operating if they are turned on previously.
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly,
particularly if you're using PowerBoost. At extremely high
temperatures oil and fat will ignite spontaneously and this presents a
serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food
has heated through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are
just rising occasionally to the surface of the cooking liquid. It is the key to
delicious soups and tender stews because the flavours develop without
overcooking the food. You should also cook egg-based and flourthickened
sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require
a setting higher than the lowest setting to ensure the food is cooked
properly in the time recommended.
Searing steak
To cook juicy flavor some steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the
hot pan and then lower the meat onto the hot pan.

EN-14
4. Turn the steak only once during cooking. The exact cooking time will
depend on the thickness of the steak and how cooked you want it. Times
may vary from about 2 – 8 minutes per side. Press the steak to gauge
how cooked it is – the firmer it feels the more „well done” it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to
relax and become tender before serving.
For stir-frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be
quick. If cooking large quantities, cook the food in several smaller
batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the
cooking zone to a lower setting, return the meat to the pan and add
your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will depend on
several factors, including your cookware and the amount you are cooking.
Experiment with the induction hob to find the settings that best suit you.
Heat setting Suitability
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6
• pancakes
7 - 8
• sautéing
• cooking pasta
9
• stir-frying
• searing
• bringing soup to the boil
• boiling water

EN-15
Care and Cleaning
The settings below are guidelines only. The exact setting will depend on
several factors, including your cookware and the amount you are cooking.
Experiment with the hob to find the settings that best suit you.
What? How? Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
1. Switch the power to the hob
off.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
• When the power to the hob is
switched off, there will be no “hot
surface” indication but the cooking
zone may still be hot! Take extreme
care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to check
if your cleaner or scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become
stained.
Boilovers, melts,
and hot sugary spills
on the glass
Remove these immediately
with a fish slice, palette knife
or razor blade scraper suitable
for Induction glass cooktops,
but beware of hot cooking zone
surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil at a
30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
“Everyday soiling on glass”
above.
• Remove stains left by melts and
sugary food or spillovers as soon as
possible. If left to cool on the glass,
they may be difficult to remove or
even permanently damage the glass
surface.
• Cut hazard: when the safety cover is
retracted, the blade in a scraper is
razor-sharp. Use with extreme care
and always store safely and out of
reach of children.
Spillovers on the
touch controls
1. hob the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control area
with a clean damp sponge or
cloth.
4. Wipe the area completely
dry with a paper towel.
5. Switch the power to the
cooktop back on.
• The hob may beep and turn itself
off, and the touch controls may not
function while there is liquid on
them. Make sure you wipe the touch
control area dry before turning the
hob back on.

EN-16
Hints and Tips
Problem Possible causes What to do
The induction hob
cannot be turned
on.
No power. Make sure the induction hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area. If
you've checked everything and
the problem persists, call a
qualified technician.
The touch controls
are unresponsive.
The controls are locked. Unlock the controls. See section
“Using your induction cooktop”
for instructions.
The touch controls
are difficult to
operate.
There may be a slight film of
water over the controls or
you may be using the tip of
your finger when touching
the controls.
Make sure the touch control area
is dry and use the ball of your
finger when touching the
controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer
or cleaning products being
used.
Use cookware with flat and
smooth bases. See “Choosing the
right cookware”.
See “Care and cleaning”.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your
cookware (layers of different
metals vibrating differently).
This is normal for cookware and
does not indicate a fault.
The induction hob
makes a low
humming noise
when used on a
high heat setting.
This is caused by the
technology of induction
cooking.
This is normal, but the noise
should quieten down or disappear
completely when you decrease
the heat setting.
Fan noise coming
from the induction
hob.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue
to run even after you've
turned the induction hob off.
This is normal and needs no action.
Do not switch the power to the
induction hob off at the wall while
the fan is running.

EN-17
Pans do not become
hot and appears in
the display.
The induction hob cannot
detect the pan because it is
not suitable for induction
cooking.
The induction hob cannot
detect the pan because it is
too small for the cooking zone
or not properly centred on it.
Use cookware suitable for induction
cooking. See section „Choosing the
right cookware”.
Centre the pan and make sure that
its base matches the size of the
cooking zone.
The induction hob or
a cooking zone has
turned itself off
unexpectedly, a tone
sounds and an error
code is displayed
(typically alternating
with one or two digits
in the cooking timer
display).
Technical fault. Please note down the error letters
and numbers, switch the power to
the induction hob off at the wall,
and contact a qualified technician.
Never attempt to disassemble the unit by yourself.
Failure Display and Inspection
If an abnormality comes up, the induction hob will enter the protective state
automatically and display corresponding protective codes:
Problem Possible causes What to do
F3-F8 Temperature sensor failure Please contact the supplier.
F9-FE Temperature sensor of the
IGBT failure.
Please contact the supplier.
E1/E2 Abnormal supply voltage Please inspect whether
power supply is normal.
Power on after the power
supply is normal.
E3/E4 Abnormal temperature Please inspect the pot.
E5/E6 Bad induction hob heat
radiation
Please restart after the
induction hob cools down.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any danger and
damages to the induction hob.

EN-18
Technical Specification
Cooking Hob CDI 30
Cooking Zones 2 Zones
Supply Voltage 220-240V~ 50/60Hz
Installed Electric Power 3500 W
Product Size L×W×H(mm) 288X520X56
Building-in Dimensions A×B (mm) 268X500
Weight and Dimensions are approximate. Because we continually strive to
improve our products we may change specifications and designs without
prior notice.
Installation
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be
preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select
heat-resistant work surface material to avoid larger deformation caused by
the heat radiation from the hotplate. As shown below:
A (mm) B (mm) C (mm) D (mm) E (mm) F (mm)
268＋4
-0
500＋4
-0 50mini 50 mini 50 mini 50 mini

EN-19
Under any circumstances, make sure the Induction cooker hob is well
ventilated and the air inlet and outlet are not blocked. Ensure the Induction
cooker hob is in good work state. As shown below
Note: The safety distance between the hotplate and the cupboard
above the hotplate should be at least 760mm.
A (mm) B (mm) C (mm) D E
760 50 mini 30 mini Air intake Air exit 10
Before you install the hob, make sure that
• the work surface is square and level, and no structural members interfere
with space requirements
• the work surface is made of a heat-resistant material
• if the hob is installed above an oven, the oven has a built-in cooling fan
• the installation will comply with all clearance requirements and
applicable standards and regulations
• a suitable isolating switch providing full disconnection from the mains
power supply is incorporated in the permanent wiring, mounted and
positioned to comply with the local wiring rules and regulations
The isolating switch must be of an approved type and provide a 3 mm
air gap contact separation in all poles (or in all active [phase] conductors
if the local wiring rules allow for this variation of the requirements).