Caple CR 9201 User manual

Instruction Manual
Twin Oven
Dual Fuel Cooker
Model: CR 9201
GB

2
The CE marking confirms that the appliance conforms to the following EU directives:
- safety requirements of EEC Directive “Gas” 90/396;
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
Thank you for buying your new CAPLE cooker. To ensure that you get the best
results from your new CAPLE cooker, we strongly suggest that you read this instruc-
tion manual thoroughly before use. This manual contains installation advice, clean-
ing tips and a cooking guide, as well as other important facts about your CAPLE
cooker. If treated with care, your CAPLE appliance should give you years of trouble-
free cooking.
For Spare Parts, Technical Advice
or Product Service call the
CAPLE HELPLINE on 0870 241 1142
(Answerphone outside office hours)
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.
This appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappro-
priate disposal and enables the constituent materials to be recovered
to obtain significant savings in energy and resources. As a reminder of
the need to dispose of household appliances separately, the product
is marked with a crossed-out wheeled dustbin.

3
Safety Reminders
Instruction Book
This appliance should only be used for
it’s intended purpose as described in
these instructions.
Ensure that you fully understand these
instructions before operating this appli-
ance.
Space Requirements
Ensure that the specified ventilation
space around the appliance is not
obstructed.
Food Splashes
Always wipe clean the oven after use.
Food splashes can carry on cooking
next time and may become a fire hazard.
Hot Surfaces
It is important to remember that the sur-
faces of cooking appliances get hot dur-
ing use and retain the heat for some time
after switching off.
It is therefore advisable to keep small
children away from the appliance.
The Grill and Top oven element
Are exposed, so take great care when
placing food in the oven or removing it.
Use the grill pan handles or gloves.
DO NOT line the oven, grids, trays etc.
with aluminium foil as this could
adversely affect the heating elements
and it could also damage the interior
surfaces.
Do not place baking trays or the drip tray
on the base of the oven chamber.
DO NOT place flammable materials in
the oven or in the storage compartment.
Faults
Do not continue to use this appliance if
it appears to be faulty.
After Use
After use, ensure that the knobs are in
position ●(off), and close the main gas
delivery valve or the gas cylinder valve.
Switch the oven controls off.
Always switch off at the isolating switch
before cleaning the appliance, or
attempting any maintenance task, or
when not in use for long periods (when
on holiday).
CAPLE Service
To ensure the continued safe and effi-
cient operation of this appliance, we rec-
ommend that any servicing or repairs are
carried out only by an authorised CAPLE
SERVICE ENGINEER.
Before Use
Check that all accessories have been
removed from the oven interior.
Set the temperature to the maximum
position using the temperature control
knob.
Leave on for approximately 30 min-
utes. This will burn off any protective
coating applied to the oven during
manufacture.
The kitchen should be well ventilated
during this time as there may be an
odour given off.
When cool, wash the accessories and
the oven with warm water and mild
detergent.

4
Electrical Requirements
WARNING!
ELECTRICITY CAN BE EXTREMELY DANGEROUS.
THIS APPLIANCE MUST BE EARTHED.
For your safety please read the following information:
This appliance must be installed by a qualified technician according with the current
local regulations and in compliance with the manufacturer instructions.
The appliance must be connected to the electrical network verifying above all that the
voltage corresponds to the value indicated on the specifications plate and that the
cables section of the electrical plant can bear the load which is also indicated on the
plate.
The cooker must be connected directly to the mains placing an omnipolar switch with
minimum opening between the contacts of 3 mm between the appliance and the mains.
The power supply cable must not touch the hot parts and must be positioned so that
it does not exceed 75°C at any point.
Once the cooker has been installed, the switch must always be accessible.
Before effecting any intervention on the electrical parts the appliance must be
disconnected from the network.
IMPORTANT: This cooker must be connected to a suitable double pole control
unit adjacent to the cooker.
NO DIVERSITY CAN BE APPLIED TO THIS CONTROL UNIT.

5
This appliance must be connected to a
double pole isolating switch (fig. 1.1) and
to the terminal block in the cooker (figs.
1.2 & 1.3) using the following guide:
FUSE
DOUBLE POLE SWITCHED
FUSED SPUR OUTLET
USE A 20 AMP FUSE
ON
Fig. 1.1
1) The wire which is coloured brown
must be connected to the terminal
marked L(Live), or coloured Red.
2) The wire which is coloured blue must
be connected to the terminal marked
N(Neutral), or coloured Black.
3) The wire which is coloured green and
yellow must be connected to the ter-
minal marked E(Earth) or
coloured Green.
IMPORTANT: These connections must
be carried out by a qualified electrical
engineer.
CONNECTING FEEDER CABLE
To connect the feeder cable to the cook-
er it is necessary to:
–Remove the screw that hold shield “A”
behind the cooker (fig. 1.2).
–Insert the feeder cable of the suitable
section (as described in the next
chapter) into the cable clamp “D”.
–Connect the phase and earth cables
to the terminal block “B” according to
the diagram in figure 1.3.
–Pull the feeder cable and block it with
cable clamp “D”.
–Re-mount shield “A”.
N.B. The earth conductor must be left
about 3 cm longer than the others.
Fig. 1.2
D
B
A
230 V
PEN
L1
(L2)
Fig. 1.3
E
;;;
;;;
; ; ; ; ; ; ;
; ;
;
1 - Electrical Installation - Wall box connection
FEEDER CABLE SECTION
type H05RR-F
230 V 3 x 2,5 mm2 (**)
(**) – Connection with wall box connection.

6Fig. 2.1
2 - Location
FOR THE INSTALLER
650 mm
500 mm
450 mm
50 mm
This cookers has class “2/1” overheating protection so that it can be installed next
to a cabinet.
The furniture walls adjacent to the cooker must be made of material resistant to heat.
The veneered synthetical material and the glue used must be resistant to a temperature
of 90°C in order to avoid ungluing or deformations.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop,
a gap of at least 50 mm must be left between the side of the cooker and the furniture.
The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in
a room containing a bath or shower.
Curtains must not be fitted immediately behind appliance or within 500 mm of the sides.
It is essential that the cooker is positioned as stated below.
If the cooker is located on a pedestal it is necessary to provide safety measures to
prevent falling out.
The cooker must be installed by a qualified technician and in compliance with
local safety standards.

7
Fitting the adjustable
feet
The adjustable feet must be fitted
to the base of the cooker before
use.
Rest the rear of the cooker an a
piece of the polystyrene packag-
ing exposing the base for the fit-
ting of the feet.
Fit the 4 legs by screwing them
tight into the support base as
shown in picture 2.3.
Levelling the cooker
The cooker may be levelled by
screwing the lower ends of the feet
IN or OUT (fig. 2.4).
Fig. 2.2
Fig. 2.3
Fig. 2.4

8
Fig. 2.5
Fig. 2.6
Fig. 2.7
WARNING
When raising cooker to upright posi-
tion always ensure two people carry
out this manoeuvre to prevent dam-
age to the adjustable feet (fig. 2.5).
WARNING
Be carefull: do not lift the cooker by
the door handle when raising to the
upright position (fig. 2.6).
WARNING
When moving cooker to its final position
DO NOT DRAG (fig. 2.7).
Lift feet clear of floor (fig. 2.5).

9
The room containing the cooker should have an air supply in accordance with BS.5540:
Part 2: 1989.
All rooms require an openable window or equivalent while some rooms require a per-
manent vent in addition to the openable window.
The cooker should not be installed in a bed-sitting room, of volume less than 21 m3.
Where a DOMESTIC COOKER is installed in a room or internal space, that room or
internal space shall be provided with a permanent opening which communicates directly
with outside air and is sized in accordance with table below. In domestic premises the
permanent opening shall be an air vent.
If there are other fuel burning appliances in the same room, BS.5540: Part 2: 1989
should be consulted to determine the requisite air vent requirements.
If the cooker is installed in a cellar or basement, it is advisable to provide an air vent
of effective area 100 cm2, irrespective of the room volume.
(❊)If the room or internal space containing these appliances has a door which
opens directly to outside, no permanent opening is required.
MINIMUM PERMANENT OPENING FREE AREA FOR FLUELESS APPLIANCE
5 m3to
10 m3
Openable
window or
equivalent also
required
Maximum
appliance
rated
input limit
Room volume
11 m3to
20 m3
> 20 m3
< 5 m3
Type of appliance
Domestic oven, hot-
plate, grill or any
combination thereof.
None 50 (❊)
cm2
Nil
cm2
Nil
cm2
100
cm2Yes
Provision for ventilation

10
3 - Gas connection
Gas installation
IMPORTANT NOTE
This appliance is supplied for use on
NATURAL GAS only and cannot be used
on any other gas without modification.
This appliance is manufactured for
conversion to LPG if required.
If the injectors are not supplied they can
be obtained from the After-Sales
Service.
The cooker must be installed by a qual-
ified person in accordance with the Gas
Safety (Installation and Use)
(Amendment) Regulation 1990 and the
relevant building/l.E.E. Regulations.
The following British Standards should
be used as reference when installing this
appliance.
BS6172 1990, BS5440 part 2 1989 and
BS6891 1988.
Failure to install the appliance correctly
could invalidate any manufacturers war-
ranty and lead to prosecution under the
above quoted regulation.
In the UK C.O.R.G.I registered installers
are authorised to undertake the installa-
tion and service work in compliance with
the above regulations.
Gas connection
The installation of the cooker to Natural
Gas or LP Gas must be carried out by
a qualified gas engineer. Installers shall
take due account of the provisions of the
relevant British Standards Code of
Practice, the Gas Safety Regulations
and the Building Standards (Scotland)
(Consolidation) Regulations issued by
the Scottish Development Department.
INSTALLATION TO NATURAL GAS
Installation to Natural Gas must conform
to the Code of Practice, etc. The supply
pressure for Natural Gas is 20 mbar.
INSTALLATION TO LP GAS
This appliance must only be connected
to LPG after an LPG conversion kit has
been fitted, (see pages from 13 to 15).
When operating on Butane gas a supply
pressure of 28-30 mbar is required.
When using Propane gas a supply pres-
sure of 37 mbar is required.
The installation must conform to the rel-
evant British Standards.
Warning: Only a qualified gas engineer,
also with technical knowledge of elec-
tricity should install the cooker. He
should observe the Regulations and
Codes of Practice governing such instal-
lation of gas cookers.
Note: It is recommended that the gas
connection to the cooker is installed
with a flexible connecting tube made to
BS 5386.

11
Fig. 3.1
GAS CONNECTION
The gas supply must use the nearest gas inlet pipe which is located at the left or the
right hand side at the rear of the appliance (fig. 3.1). The unused end inlet pipe must
be closed with the plug interposing the gasket.
Flexible hoses can be used where the sited ambient temperature of the hose does not
exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1
and be of the correct construction for the type of gas being used.
The hose should not be crushed or trapped or be in contact with sharp or abrasive
edges. It should also not be subjected to corrosion by acidic cleansing agents.
The hose should also be connected in such away that it does not touch the floor.
NB: Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas
(LPG gas hoses can be identified by a either a red band or stripe on the rubber outer
coating of the hose).
1/2” BSP (male)
Left gas
inlet pipe
Right gas
inlet pipe
Plug

12
To avoid damage to the appliance gas
rail inlet pipe the fittings should be
tightened using two suitable spanners
(fig. 3.2).
After connection to the mains gas
supply the couplings should be
checked for gas soundness/tightness
as per current regulations for the gas
type being used.
Fig. 3.2
IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION
700 mm
Rear wall
Suggested area for
gas mains connection
200 mm
Fig. 3.3

13
Conversion to LPG
Conversion procedure
INJECTORS REPLACEMENT
Select the injectors to be replaced according to the “Table for the choice of the injec-
tors” (page 15).
To replace the injectors:
–Remove the gratings, the burners and the covers;
–Using a wrench, substitute the nozzle injectors “J” (fig. 3.4a - 3.4b) with those most
suitable for the kind of gas for which it is to be used.
The burners are conceived in such a way so as not to require the regulation of the
primary air.
Fig. 3.4a
J
J
Fig. 3.4b

14
3 - Adjusting of the minimum of the top burners
In the minimum position the flame must have a length of about 4 mm and must remain
lit even with a quick turn from the maximum position to that of minimum.
The flame adjustment is done in the following way:
– Turn on the burner
– Turn the tap to the MINIMUM position
– Take off the knob
– With a small flat screwdriver turn the screw inside the tap rod to the correct regulation
(fig. 3.5).
Normally for G30/G31, the regulation screw is tightened up.
Fig. 3.5

15
If the gas tap becomes stiff, it is necessary to dismount it accurately clean it with
gasoline and spread a bit of special grease resistant to high temperatures on it.
The operations must be executed by a qualified technician.
Lubrication of the gas taps
TABLE FOR THE CHOICE OF THE INJECTORS - Cat: II 2H3+
GB
INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m3/h x kW)
BURNERS Air necessary for combustion [m3/h]
Auxiliary (A) 2,00
Semi-rapid (SR) 3,50
Rapid (R) 6,00
Triple-ring (TR) 7,00
G 30 - 28-30 mbar G 20
BURNERS G31 - 37 mbar 20 mbar
Auxiliary (A) 1,00 0,30 27 50 72 (X)
Semi-rapid (SR) 1,75 0,45 32 65 97 (Z)
Rapid (R) 3,00 0,75 42 85 115 (Y)
Triple-ring (TR) 3,50 1,50 65 95 135 (T)
Nominal
Power
[kW]
Reduced
Power
[kW]
Ø injector
[1/100 mm]
By-pass
[1/100 mm]
Ø injector
[1/100 mm]
By-pass
[1/100 mm]
adjustable

16
4 - Features and Technical Data
Cooking hob - (Fig. 4.1)
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TR) 3,50 kW
Important Note:
The electric ignition is incorporated in the knobs.
2
4
2
1
3
Fig. 4.1

17
Control Panel
Control panel - Controls description - (Fig. 4.2)
1. Front right burner control knob
2. Rear right burner control knob
3. Central burner control knob
4. Rear left burner control knob
5. Front left burner control knob
6. Multifunction main oven switch knob
7. Multifunction main oven temperature knob
8. Electronic programmer (main oven only)
9. Conventional oven temperature knob
10. Conventional oven switch knob
Pilot lamps:
11. Main oven temperature indicator light
12. Conventional oven temperature indicator light
Fig. 4.2
A
U
T
O
87 54 32110
9
12
6
11
Please note: This appliance incorporates a safety cooling fan which you will hear oper-
ating whenever the oven or grill are in use.
This fan may continue to run for several minutes after the appliance has been switched
off.
This fan is to reduce the external temperature of the appliance and cool the internal
components.

18
How To Use the Hob Burners
Hob burners
Each hob burner is controlled by a sep-
arate gas tap operated by a control knob
(fig. 4.3) which has 3 positions marked
on the knob, these are:
– Symbol ●: tap closed (burner off)
– Symbol : High (maximum)
– Symbol : Low (minimum)
Push in and turn the knob anti-clockwise
to the selected position.
Lighting of the hob burners
To ignite the burner, the following instructions are to be pursued:
1) Lightly press and turn the knob anti-clockwise, and make the symbol printed
on the knob to mach with the indicator on the control panel (fig. 4.3).
2) Press the knob to operate the electric ignition; or, in case of power cut, approach
a flame to the burner.
3) Adjust the burner according to the power required.
To turn the burner off, fully rotate the knob clockwise to the off position: ●.
The maximum setting of the control tap is for boiling, the minimum setting is for slow
cooking and simmering.
All working positions must be chosen between the maximum and minimum setting,
never between the maximum setting and the “OFF” position.
Fig. 4.3
Electric ignition
The sparks generated by the electrodes close to the burners will ignite the chosen
burner. Whenever the lighting of the burners will result difficult due to peculiar conditions
of the gas features or supply, it is advised to repeat the ignition with the knob on “min-
imum” position.

19
Choice of burner
Fig. 4.4
The burner must be chosen according to the diameter of the pans and energy required.
Saucepans with handles which are excessively heavy, in relationship to the weight of
the pan, are safer as they are less likely to tip.
Pans which are positioned centrally on burners are more stable than those which are
offset.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
When deep fat frying fill the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the infortunate event of a fire, leave the pan where it is and turn off all controls.
Place a damp cloth or correct fitting lid over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to cool for at least 30 minutes.
Burners Pan diameter
Auxiliary 12 ÷ 14 cm
Semi-rapid 16 ÷ 24 cm
Rapid 24 ÷ 26 cm
Triple-ring 26 ÷ 28 cm
Wok max 36 cm
do not use pans with concave or convex bases
Caution!
The cooking hob becomes very hot during operation.
Keep children well out of reach.

20
Correct use of triple-ring burner
The flat-bottomed pans are to be placed directly onto the pan-support.
To use the WOK you need to place the proper stand in order to avoid any faulty
operation of the triple-ring burner (Fig. 4.5a - 4.5b).
IMPORTANT:
The special grille for wok pans (fig. 4.5b) MUST BE PLACED ONLY over the pan-
rest for the triple-ring burner.
Fig. 4.5b
Fig. 4.5a
wrong correct