Carlton C90BMS09 User manual

Instruction Manual C90BMS09
STAINLESS STEEL
BREADMAKER

Before Use Operating Instructions Care, Maintenance and
Troubleshooting
GB-3
Know your Carlton Stainless Steel Breadmaker 4
Safety Information 4
Unpacking and Getting Ready 5
Product Overview 6
Control Overview 7 - 8
Preparation 8
How to Measure the Ingredients 9
Before Baking 9
Basic Steps for Baking 9 - 10
Programme Menu 11 - 12
Other Functional Buttons 13
Setting the Delay Timer 13 - 14
Memory Recall 14
Bread Recipes 14 - 20
Care and Maintenance 21 - 22
Troubleshooting 23
Q & A for Baking Bread 24 - 25
Abnormal Conditions 25
Specication 26
Table of Content

GB-4
Know your Carlton Stainless Steel Breadmaker
Before using your Carlton Breadmaker
Read these instructions carefully and retain for future reference.•
Remove all packaging labels. Please dispose of them properly.•
Before calling for service
Review the section on Troubleshooting. This will help you to solve some general•
problems by yourself.
Safety Information
Directly after bread making the appliance is HOT.• Always use oven gloves when
touching the appliance or the bread pan after baking.
Unplug the appliance after use and allow it to cool before handling or cleaning any•
parts. Pull on the mains plug, not the mains cable.
This appliance is for normal household use only. Do not use it for professional cater-•
ing.
Do not use the Breadmaker outdoors.•
Do not immerse the appliance or the mains cable or plug in water or liquids.•
Do not use the appliance near a source of heat or on an unstable surface.•
Use the appliance only on heat resistant surfaces. If the work surface is excessively•
smooth the appliance should be placed on a non-slip mat.
Ensure the appliance is not exposed to direct sunlight.•
At least 100mm clearance must be provided on all sides of the appliance.•
Close supervision is necessary when this appliance is used near children.•
When selecting the location for the appliance, ensure that children do not have•
access to it.
Ensure that the mains cable does not touch any hot surface and that it does not•
overhang a table edge.
Check the appliance and the mains cable regularly for damage. If there is damage•
of any kind, the appliance should not be used. Do not repair the appliance yourself,
but rather consult an authorised expert.
Do not cover the appliance when in use.•
Never leave the appliance to operate unsupervised.•
This appliance is not intended for use by persons (including children) with reduce•
physical, sensory or mental capabilities, or lack of experience and knowledge, un-
less they have been given supervision or instructions concerning the use of the
appliance by a person responsible for their safety.
Do not use attachments or accessories that are not come with this appliance, or•
that are not recommended by the manufacturer.
Do not operate the appliance empty.•
Do not dent or damage the bread pan. The appliance will not operate properly if•
damaged.

Before Use
GB-5
Unpacking and Getting Ready
Please read all the instructions and familiarise yourself with the features and operation
of your breadmaker before using the appliance. Make sure you read all the safety notes
carefully.
Before using this appliance ensure that the voltage of your electricity supply is the
same as that indicated on the rating plate of the appliance.
Unpacking the Breadmaker
In the box, you should nd:
The Breadmaker Main Unit•
Accessories (Refer to the table below)•
Accessories Part Numbers
Bread Pan (inside the main unit) XBM1139S-V-5
Kneading Paddle (inside the main unit) XBM1139S-V-1
Measuring Cup XBM1139S-V-2
Measuring Spoon XBM1139S-V-3
Kneading Paddle Puller Tool XBM1139S-V-4
Instructional Manual XBM1139S-V-6
If items are missing or damaged, please contact Partmaster (UK only).
Tel: [phone] for assistance
Retain the packaging in case you wish to transport the appliance safely at a later date.
If you dispose of the packaging, do so in accordance with any recycling regulation in
your area.
Note: During manufacturing, some parts of the Breadmaker are lightly greased. When the
appliance is rst used, there may be some vapour emission. This is harmless and will soon
disappear.
When baking bread, never bake amounts greater than the maximum recommend-•
ed in the recipes accompanying this manual. If you do, the bread may not baked
evenly and the dough could overow.
Do not use the appliance other than its intended purpose that specied in this•
manual.

GB-6
Product Overview
Rotating Shaft
Set inside the Bread•
Pan
Handle
of the
Bread
Pan
Kneading Paddle
Oven Element
Measuring Cup
Hinged Lid
Inspection Window
Carry
Handle
Measuring Spoon
Control
Panel
Steam
Vent
Oven
Element Kneading
Assembly
Bread
Pan
Kneading Paddle Puller Tool

Before Use
GB-7
Control Overview
Items Description
Programme Guide List out the corresponding pro-
grammes with their numberings.
Menu Selector Select one of the 12 programme
menus
Loaf Size Selector Select dierent sizes of bread (700g or
900g)
Delay Timer Buttons Use these buttons when you would like
to delay the completion of your bread.
To set the Timer, determine when you
would like your bread to be ready, then
set the Timer
Programme
Guide
Start/Stop
Button
Loaf Size
Selector
Colour Button
Delay Timer Buttons
Colour (Crust)
Indicator Loaf Size Indicator
Display
Menu
Selector
Programme
Guide

GB-8
Items Description
Colour Button For choosing the desired crust colour:
Light, Medium or Dark. This function is
only available for Programme Menu
1-7.
Light - Light crust setting.•
Medium - Regular crust setting.•
Dark - Hard crust setting.•
Start/Stop Button To start or stop the Programmes.
Note: Only press this button after you
have selected the Menu programme,
the Crust Colour and the Delay Timer
buttons (if applicable).
Display Display the remaining time for baking
completion, the crust colour, the loaf
size, the selected programme menu
etc.
Loaf Size Indicator Indicate the loaf size of the bread:
700g loaf size•
900g loaf size•
Colour (Crust) Indicator Indicate the selected crust colour and
hardness level of the bread.
Preparation
Before using your Breadmaker for the rst time, wash the inside of the bread pan, the
kneading paddle and the measuring utensils in hot soap water. Rinse and dry well.
Wipe the interior of the lid and the exterior of the Bread Pan and Breadmaker with a
damp cloth.
How to Remove the Bread Pan
Lift the handle and hold it with both
hands. Turn the Bread Pan anticlock-
wise to release and remove.
How to Attach the Bread Pan
Set the Bread Pan at the centre of1.
the Main Body. Be careful not to hit
the oven element!!
Turn the Bread Pan clockwise to2.
lock the Bread Pan.
How to Attach the Kneading
Paddle
Match the shape of the Kneading
Paddle’s hole with that of the Rotating
Shaft to attach. Be sure to insert the
Kneading Paddle securely; otherwise it
will not knead properly.

Operating Instructions
Before Use
GB-9
How to Measure the Ingredients
Measuring Cup and Spoon
The supplied Measuring Cup is for measuring liquids only. It has
scales marked in cups, millilitres (ml) and uid ounces (.oz) to help
you measure the ingredients correctly. Always ll the liquid exactly
to the marked line. The liquid should be poured into the cup while
the cup is placed on a at surface and measured at eye level.
Note: If you are measuring dry ingredients by weight, use a good
pair of kitchen scales calibrated in grammes.
(S) (L)
The supplied Measuring Spoon may be used to measure yeast,
sugar, salt, dry milk and spices. The large side measures 1 table-
spoon; the smaller side measures 1 teaspoon.
Note: For dry ingredients, ll to overow and then level it. Do not
press or shake down.
Before Baking
Ensure you have all the ingredients to hand. Carefully ll the pan making sure you do
not leave any ingredients out. When lling, it is essential that the ingredients are lled
in the prescribed order. Otherwise the bread will not properly baked.
The ingredients should be at a warm room temperature (20°C-25°C ). If the room
is cold (below 18°C), use warm water (40°C) to make sure the yeast ferments fully.
To gauge the temperature if you do not have a thermometer, heat some water and
slowly add this to a jug of cold water until the resulting temperature is barely warm to
the touch.
Basic Steps for Baking
Attach the Kneading Paddle to the Bread Pan,
precisely meaasure the ingredients and add
them to the Bread Pan in the following order:
Water (or other liquids)1.
Bread our, sugar, dry milk, salt and butter.2.
Make a depression in the middle of the our and sprin-3.
kle yeast in it. Make sure the yeast does not touch any
liquid and salt before mixing commences. Otherwise,
the bread will not rise properly.
Clean o any spills around the outside of the bread4.
pan. Do not overll the Bread Pan as it will aect the
bread and damage the breadmaker.

GB-10
Set the Bread Pan and close the Lid.
Use the Bread Pan’s handle to lower the pan into the1.
Breadmaker.
Turn clockwise to secure the pan rmly in place.2.
Lay the handle back on the pan. Close the lid.3.
The ingredients are now ready for baking.4.
Connect the Breadmaker into the mains socket.
Start baking.
The Control Panel display will light up and will sound1.
a long beep. The appliance will automatically be set to
the BASIC programme with the crust setting at MEDI-
UM. The display will show 3:00.
Choose a Programme with the MENU button.2.
Press LOAF SIZE button to select the Loaf Size (as need-3.
ed).
Press COLOR button to select the Crust Colour ( as4.
needed).
Press START/STOP button to start the Breadmaker.5.
2
34
5
Remove the Bread Pan.
When the programme is completed, the display will show1. 0:00 and
the appliance will beep 10 times. The Breadmaker will continue bak-
ing the bread under the KEEP WARM function for another hour, but
this will not be displayed.
Once this 1 hour KEEP WARM baking process is completed, the2.
Breadmaker will beep 10 times again and switch o. For best result,
stop the Breadmaker with the START/STOP button and remove the
bread pan within this period.
Use oven gloves to hold the Handle. Turn the Bread Pan anticlock-3.
wise to remove.
During the baking process, the Main Body and the Lid will get hot. Be careful not to burn yourself.
To cancel during a process, press and hold the START/STOP button until the Breadmaker sound once.
- Only do this in an emergency, as the Breadmaker will reset to the beginning of its program. You must then begin
again, the ingredients may be ruined and need replacement.
- Only press this button after you have selected the Menu Program, Crust Colour (and Delay Time if required).
Otherwise, it will not reset.
When the Breadmaker is operating, only open the Lid at the prescribed places in the baking cycle. Failure to
observe this will aect the quality of the bread, espeically its ability to rise properly.
Do not place the HOT Bread Pan on place mats that are vulnerable to heat as they get damaged.