Carnival King 382CDPW3 Use and care manual

cone dip warmer
www.CarnivalKingSupplies.com
Item #382CDPW1, #382CDPW2, #382CDPW3 04/2021
5015567 5015567
OPERATION AND SAFETY
INSTRUCTION MANUAL
382CDPW3

2
TABLE OF CONTENTS
Section Page
Specifications................................................................................................................................................................................ 3
Boost Profits Advantage............................................................................................................................................................. 4
Food Applications......................................................................................................................................................................... 5
Fast Facts....................................................................................................................................................................................... 5
Safety.............................................................................................................................................................................................. 5
Use .................................................................................................................................................................................................. 5
Dip Temperature........................................................................................................................................................................... 5
Unit Set-up..................................................................................................................................................................................... 6
Unit Take Down ............................................................................................................................................................................ 7
Cleaning.......................................................................................................................................................................................... 8
Trouble Shooting .......................................................................................................................................................................... 8
Wire Diagram................................................................................................................................................................................. 9
Break Down View.......................................................................................................................................................................... 9
Part List.......................................................................................................................................................................................... 9
• Retain this manual for future reference.
• Unit must be kept clear for combustibles at all times
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cone dip warmer safety and instuction manual

2 3
SPECIFICATIONS
DESCRIPTION
SIZE
VOLTAGE POWER COMPARTMENT CAPACITY PLUG TYPE CERTIFICATION
Width Depth Height
382CDPW1 7 /" 9 ¼" 8 ⅓" 120V 100W 1(1) 3 qt jar or
#10 can NEMA 5-15 ETL Safety &
ETL Sanitation
382CDPW2 14 /" 9 ¼" 8 ⅓" 120V 200W 2(2) 3 qt jar or
#10 can NEMA 5-15 ETL Safety &
ETL Sanitation
382CDPW3 21 /” 9 ¼" 8 ⅓" 120V 300W 3(3) 3 qt jar or
#10 can NEMA 5-15 ETL Safety &
ETL Sanitation
Single Dip Warmer Double Dip Warmer Triple Dip Warmer
• Control type: Infinite control from low to high (max 165°F)
• Stainless steel construction with stay-open hinge lid and
top flange to hold container in place
• Capacity per compartment: 3qt inset or #10 can
• Includes (6) flavor decal stickers
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cone dip warmer safety and instuction manual

4
BOOST PROFITS
1. Increase margins and add variety to your dessert offerings - coat treats with up to three flavors
2. Flange keeps cone dip container from moving and prevents dip from dripping
3. Hinged lid stays open for dipping convenience
4. Low-temp heating element eliminates burning (no water bath needed)
INCLUDED FLAVOR DECAL STICKERS
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cone dip warmer safety and instuction manual
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cone dip warmer safety and instuction manual
FOOD APPLICATIONS
• Enhance your dessert menu by dipping soft-serve ice cream, fresh fruit, ice cream cones, and
other treats in a variety of coating flavors.
• Just remove the top panel, place the 3 qt inset or #10 can inside, and replace the top. A flange holds the 3 qt
inset or #10 can in place and helps prevent product from dropping into the warmer. For easy access, lift the
hinged lid and prop it open. It will stay open for mess-free dipping and then close to prevent contamination
in-between uses.
• To warm ice cream shell coatings, caramel, chocolate sauce, or fruity flavoring, an adjustable thermostat
controls a 100W-300W heating element. The infinite control ranges between high and low (ambient to a
maximum 165°F). Heat is evenly distributed through natural convection. Plus, the system is low- maintenance
in comparison to water-bath systems, as there's no bath to regularly empty and refill.
• Perfect for a variety of venues, this cone dip warmer helps expand your dessert selection and offer limited
time offers. Rotate the sauce of the day or highlight a flavor as part of a seasonal promotion. Adding dipping
sauces is a great way to diversify the menu while keeping food prep simple and contained in the back-of-
house, food truck, or concession stand. A 120V electrical connection is required for operation.
FAST FACTS
• The Cone Dip Warmer is the perfect piece of equipment to add a bit of variety to your menu- Adding dipped
cones and other treats instantly adds value and boosts profits.
• Constructed of 304 stainless steel and built for convenience, the top and bottom are removable for cleaning.
The hinged lid stays open while dipping. The flange in the top keeps #10 cans or 3 qt insets (sold separately)
from sliding and prevents dip from dripping into the vessel.
• A tubular heating element is controlled by an adjustable thermostat and provides heat through natural
convection (no water needed). The infinite control ranges between high and low (ambient to a maximum
165°F).
• Use your Carnival King Waffle Cone Maker (382WCM1) and Carnival King Waffle Cone Mix (382WAFCONE) to
make fresh waffle cones for dipping!
SAFETY
• WARNING ELECTRICAL SHOCK COULD OCCUR This unit must be earthed or grounded.
• This requires all three prongs(terminals) on cord plug to be plugged into power source. According to food and
safety regulations, most foods must be stored and /or served at certain temperatures or they could become
hazardous. Check with local food and safety regulations for specific guidelines.
• Be aware of the product you are serving and the temperature the product is required to maintain.
USE
• DO NOT DRIP FOOD INTO KNOB AREA OR PLUG SIDE OF UNIT. This may damage the control knob,
resulting in intermittent heating.
• WASH ALL PARTS PROPERLY BEFORE EVERY USE.
DIP TEMPERATURE
• Refer to food manufacturer for recommended temperatures. Monitor food temperature with an external food
thermometer.
• Unit is intended for use with cone dip and dessert products heated in temperature ranges from ambient to
approximately 165°F. To initially preheat the food, the thermostat may temporarily be rotated to maximum
(~165°F) for 30-45 minutes. Then adjust to the food manufacturer's recommended temperature for continued
use.
• Note: This is NOT intended to be used as a re-thermalizer. It's intended to hold and/or keep the product
warm at the desired temperature. Using this unit to re-thermailze product from ambient (solid) to
desired temperature (liquid) may take between 3-5 hours. ALWAYS monitor the product's temperature
using an external thermometer. Stir the product frequently.

6
UNIT SET-UP
WASH ALL PARTS PROPERLY BEFORE EVERY USE.
1. Insert removable boom
2. Insert inset or #10 can
3. Install top onto shroud
4. Install lid onto shroud
Align lid hinge holes onto pivot pins on shroud. Press
lid hinges inward towards each other until pivot pins
t into hinge holes.
5. Plug cord into power source
6. Set control knob to desired seing.
To heat unit faster, control knob may temporarily
be rotated to maximum. Monitor the product
temperature. Adjust control knob to maintain
desired temperature. (LO = Ambient,
Middle = ~120°F, HI = ~165°F)
1 32
5 64
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cone dip warmer safety and instuction manual
OFF
(LO = Ambient) (Middle = ~120°F)
(HI = ~165°F)

6 7
UNIT TAKE DOWN
1. Rotate control knob to lowest seing
2. Unplug cord
CAUTION-HOT Allow unit to cool completely
before continuing.
3. Remove top from shroud
Tip: Lid may remain attached. To detach lid for cleaning,
press hinges inwards each other until pivot pins are
released from hinge holes
4. Remove inset or #10 can
5. Pull removable boom out from slot at base of
shroud.
2 3
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cone dip warmer safety and instuction manual

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cone dip warmer safety and instuction manual
CLEANING (WARNING: Electrical Shock Could Occur)
• Electrical components of unit could be damaged from water exposure or any liquid.
• Never immerse unit into water or any liquid.
• Never use any water jet or pressure sprayer on unit.
• Ensure unit is unplugged. CAUTION- HOT
• Allow unit to cool before cleaning.
1. WASH REMOVABLE PARTS
• Before first use and after use daily, disassemble, and clean unit.
• Ensure unit is unplugged.
• Wash with dishwashing soap and hot water.
2. RINSE fully with clear water.
3. SANITIZE all parts according to local sanitization requirements. All parts in contact with food must be
sanitized.
4. DRY all parts fully with a clean, soft cloth.
5. CLEAN EXTERNAL SURFACES
• Wipe daily with a clean damp cloth.
• Dry with a clean, soft cloth.
• Glass and surface cleaners approved for use in food contact areas may be used.
• We recommend using Noble Chemical’s Spiffy Shine metal polish to clean and polish the outside of your
Cone dip warmer. This gentle cleanser is safe to use and doesn’t contain any harsh abrasives.
6. NEVER use direct water jets to clean the appliance because this could result in water entering into it and
damaging it.
CARE OF STAINLESS STEEL
• This warmer and accessories are constructed of stainless steel- one of the best materials for food serving
and storage.
• If you notice corrosion beginning on any stainless-steel surface, you may need to change the cleaning agent,
sanitizing agent, or the cleaning procedures you are using.
• A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on
interior surfaces of unit.
• Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can
accumulate in stainless steel parts and create corrosion.
• Do not use abrasive, caustic, or ammonia-based cleansers.
• Do not use products containing acids, alkaline, or salt. These agents can corrode stainless steel.
• Do not use metal scrapers or cleaning pads that could scratch surface.
TROUBLE SHOOTING (Unit Does Not Heat)
• Ensure cord is securely plugged in.
• Ensure power is available from source.
• Ensure unit is ON.
• Ensure control knob is set correctly.

8 9
PARTS LIST
SIZE 382CDPW1
QTY
382CDPW2
QTY
382CDPW3
QTY
No. Part No. Description
1
382PCDWLID1
Lid Assembly
1
382PCDWLID2 1
382PCDWLID3 1
2
382PCDWTP1
Flange Plate
1
382PCDWTP2 1
382PCDWTP3 1
3
382PCDWEL1
Heating Element
1
382PCDWEL2 1
382PCDWEL3 1
4382PCDWKNOB Knob 111
5382PCDWCORD Power Cord 111
Not Shown 382PCDWCLIP Heating Element Clip 111
1
2
3
4
5
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cone dip warmer safety and instuction manual