UK
Operation
The Vacuum Sealer automatically comes on when plugged in.
The Vacuum Sealer is now ready for use.
Vacuum Packing Food
1. Place the food inside in the bag and remove any excess liquid or food residue.
2. Allow minimum of 25mm-50mm of space at the top of bag to ensure a good seal.
3. Place the open end of the bag across the Sealing Strip, keeping opening within the chamber ring and close lid, pressing down with
thumbs until the locks on both sides engage.
4. Press “Vacuum Seal” button. Indicator light will turn red.
5. Vacuum pump will engage until required vacuum level is achieved. Machine will automatically go into seal mode.
6. Seal Only indicator light will turn red as the machine starts to seal.
7. When sealing is complete red Seal only light will go out . Press side lock buttons to release lid.
8. Remove bag and inspect bag and seal.
(Note: A good seal will look clear upon inspection. If the seal is spotty, incomplete, wrinkled, white or milky, remove sealed
portion and run vacuum and seal process again.)
9. To abort process, press “Cancel” button. Machine will stop.
Using the “Seal Only” Function
1. Place the open end of the bag across the Sealing Strip, keeping opening within the chamber ring and close lid, pressing down with
thumbs until the locks on both sides engage.
2. Press “Seal Only” button.
3. Indicator light will change to red as the machine starts to seal
4. When sealing is complete red Seal only light will go out . Press side lock buttons to release lid..
5. Remove bag and inspect bag and seal.
(Note: A good seal will look clear upon inspection. If the seal is spotty, incomplete, wrinkled, white or milky, remove sealed
portion and run vacuum and seal process again.)
Cleaning, Care & Maintenance
•Always allow to cool before cleaning.
•Use warm, soapy water and a damp cloth to clean the appliance.
•Dry thoroughly after cleaning.
•A CATERLITE dealer or qualified technician should carry out repairs if required.
WARNING: Do not allow any water to spill into the appliance when cleaning.
