Catler BM 700 User manual

BM 700
User’sManual
BREAD MAKER

BREAD
MAKER

3
TABLE OF CONTENTS
TABLE OF CONTENTS
5 CATLER RECOMMENDS SAFETY FIRST
8 KNOW YOUR BM 700 BREAD MAKER
8 Bread Maker and Accessories
9 Control Panel
10 Display
11 BEFORE USING THE BM 700 BREAD MAKER FOR THE FIRST TIME
11 Before First Use
11 Inserting/removing the Mould
12 Turning on for the First Time
15 Programme Table
16 USING YOUR BM 700 BREAD MAKER
16 Basic controls
17 Using the Bread Maker
21 List of Programmes
23 Bread Preparation Stages
24 Automatic Keep Warm Function
24 Memory Functions
24 Interrupting aProgramme in Progress
25 User Settings
25 Delayed Start
26 Quick Bread Programme Instructions
26 Finishing the Bread
26 Adding Ingredients
27 Preparation of Jam
28 Preparation of Ice Cream
29 Home-made Yoghurt
30 Control Panel Lock
30 Tips for Bread Preparation
30 Ingredients for the Bread Preparation
33 CARE AND CLEANING
33 Baking Mould and Kneading Hook
34 Accessories
34 Exterior surface
34 Storage
35 TROUBLESHOOTING
41 RECIPES
41 Bread
48 Sweet pastry
50 Doughs
51 Yoghurt
52 Jam
53 Ice cream

4CONGRATULATIONS
Congratulations
for the purchase of your new BM 700 bread maker.

5
CATLER RECOMMENDS SAFETY FIRST
CATLER RECOMMENDS SAFETY FIRST
We understand the importance of safety and that’swhy we put your safety rst from the
initial design concept to the production itself. Nevertheless, please be careful and follow the
instructions below when using this appliance.
• This appliance may be used by children
8years of age and older and by persons with
physical, sensory or mental impairments or
by inexperienced persons, if they are properly
supervised or have been informed about how
to use of the product in asafe manner and
understand the potential dangers.
• Children must not play with the appliance.
• User cleaning and maintenance must not be
performed by children unless they are older
than 8 years of age and work under supervision.
• Children under 8 years of age must be kept
away from the appliance and its power cord.
• If the power cord is damaged, ask the
authorised service for areplacement in order
to prevent hazards. It is forbidden to use the
appliance with the power cord damaged.
• Wash the baking mould and the kneading hook
in warm water with asmall amount of kitchen
washing-up liquid, rinse and wipe dry. Keep
the appliance clean. The baking mould and the
kneading hook must be cleaned after each use.

6CATLER RECOMMENDS SAFETY FIRST
• Amaximum of 520 g of flour and 6 g of yeast
can be used per batch. Do not put more flour or
yeast in the baking mould.
• This appliance is not designed to be controlled
using an external timer switch or aremote
control.
• This appliance is designed for household use only. It is intended for personal use in
premises such as:
– sta kitchenettes in stores, oces and other workplaces;
– agricultural farms;
– hotel or motel rooms andother living areas;
– bed and breakfast establishments.
• Do not use the appliance in an industrial environment or outdoors or for purposes other
than those for which it is intended.
• Do not place the appliance on window sills, draining board or unstable surfaces, or place
it on an electric or gas stove or near an open ame or another heat source. Place the
appliance only on adry, clean and stable surface where it cannot be knocked over.
• Only use the appliance with original accessories from the manufacturer.
• Before connecting the appliance to apower socket, check that the nominal voltage on
the appliance'srating label matches the electrical voltage in the socket. Connect the
appliance only to aproperly grounded socket.
• Make sure the power cord does not hang over the edge of atable or that it does not touch
ahot surface.
• Do not use the appliance near ammable materials such as curtains, drapes, towels,
etc. In the direction of the main heat radiation, asafe distance of at least 50 cm must
be maintained from the surfaces of combustible materials and at least 10 cm in other
directions.
• Do not cover the appliance. Otherwise there is arisk of re when it is covered and
automatically started by the built-in timer.
• Before putting the appliance into operation, make sure that the baking mould with all
the necessary ingredients is properly inserted. Do not insert foil, plastic wrap, etc. into the
appliance or run it on empty.
• If the appliance is switched on, the temperature of accessible surfaces may be higher.
Avoid contact with heated surfaces and hot steam that may escape from the vents.
• Do not touch the rotating kneading hook during operation.
• Take care not to splash water or other liquids onto the outer surface of the heated glass of
the viewing window during operation.
• During operation, we recommend checking the condition of the food in the baking mould
regularly. In the event of ignition of the ingredients, switch o the appliance immediately,
disconnect it from the socket and keep the lid closed.
• Never remove baked bread by banging the edge of the baking mould against atable etc.
This could damage it.

7
CATLER RECOMMENDS SAFETY FIRST
• Always switch o the appliance, disconnect it from the socket and allow it to cool down
after use, before moving and cleaning.
• When disconnecting the power cord from the socket, always pull the plug, not the cord.
Otherwise, damage to the power cord or the socket could occur.
• Never rinse the appliance under running water or submerge it in water or another liquid.
• To avoid the danger of injury by electrical shock, do not repair the appliance yourself or
make any adjustments to it. Have all repairs or adjustments performed at an authorised
service centre.
IMPORTANT SAFETY INSTRUCTIONS FOR USING ELECTRICAL EQUIPMENT
• Fully unwind the power cord before use.
• Do not leave the power cord hanging over the edge of atable or counter top or allow it
to touch ahot surface or to become tangled up. Do not put heavy objects on the power
cord.
• For safety reasons, we recommend to connect the appliance in an independent electrical
circuit separated from other appliances. Do not use adapter plugs or extension cords to
connect the appliance to apower outlet.
• To prevent electric shock, do not immerse the appliance, its base or the power cord in
water or other liquids.
• We recommend that you check your appliance regularly. Do not use the appliance if it is
damaged in any way or if the power cord or plug is defective. All repairs or adjustments
must be performed at the nearest Catler authorised service centre.
• Any maintenance other than routine cleaning must be entrusted to an authorised Catler
service centre.
• We recommend to install aresidual current device (standard safety switches in your power
outlet) to provide ahigher level of protection when using the appliance. We recommend
to install aresidual current device (with anominal residual operating current of no more
than 30mA) in the electric circuit in which your appliance is to be connected. For further
expert advise, please contact your electrician.
Instructions are also available at www.catler.eu.

8KNOW YOUR BREAD MAKER BM 700
KNOW YOUR BM 700 BREAD MAKER
BREAD MAKER AND ACCESSORIES
5 6
7
8
9
10
11 12 13
4
3
2
1
1. Lid with viewing window
2. Handle
3. Bread mould with anon-stick coating
4. Kneading hook with anon-stick surface
5. Compartment lid
6. Ingredient compartment – opens automatically to add additional ingredients; the option
to add ingredients is available for programmes 1 to 9 (see further in the instructions).
7. Control panel with adisplay
8. Ventilation openings
9. Stainless steel body of the bread maker
10. Non-slip feet – ensure stability on smooth surfaces
11. Measuring cup
12. Measuring spoon
13. Tool for removing the kneading hook

9
KNOW YOUR BREAD MAKER BM 700
CONTROL PANEL
2 3
8
5
1
4
7
6
9
1. MENU button – used to select the baking programme
2. WEIGHT button – used to set the weight of the prepared bread (total amount of
ingredients)
3. BURNING COLOR button – used to set the degree of baking of the bread
4. BAKE button – used to activate the baking programme
5. TIME+ button – used to set the delayed start/cook time etc.
6. START/PAUSE/STOP button – used to start the bread maker or interrupt/cancel the
programme or settings
7. TIME– button – used to set the delayed start/cooking time etc.
8. KNEAD button – used to activate the kneading programme
9. SETTING button – used to select your own programme

10 KNOW YOUR BREAD MAKER BM 700
DISPLAY
1
2
3
4
5
6 7 8
10
9
11
13
14
12
1. Loaf size icons: small (500 g), medium (750 g) and large (1 000 g)
2. Delayed start icon
3. Kneading process icon
4. Dough rest icon
5. Dough rising icon
6. Numbers showing the phases within the baking programme
7. Baking degree icons: light – medium – dark
8. Control panel lock icon
9. Number of the selected programme
10. Preheating icon
11. Baking icon
12. Remaining time until the end of the baking programme
13. KEEP WARM icon
14. Baking programme completion icon

11
BEFORE USING THE BM 700 BREAD MAKER FOR THE FIRST TIME
BEFORE USING THE BM 700 BREAD MAKER FOR THE FIRST TIME
BEFORE FIRST USE
1. Before rst use, remove all packaging and advertising labels / stickers from the appliance.
Make sure you have removed all accessories from the package.
2. Open the lid and remove the baking mould and remove the kneading hook from the
mould. Wash them together with the measuring cup, spoon and aid for removing the
hook in warm water with alittle washing-up liquid using asoft sponge. Rinse in clean
water and wipe dry.
3. Wipe the outer surface and the interior intended for the mould with asoft, slightly
dampened sponge. Wipe dry using aclean wiping cloth.
WARNING!
BOTH THE BAKING MOULD AND THE
KNEADING HOOK ARE NON-STICK COATED.
DO NOT USE ABRASIVE CLEANING AGENTS,
STEEL WOOLS ETC., AS THESE MIGHT
DAMAGE THE SURFACE. WIPE THE BODY
OF THE BREAD MAKER WITH ASLIGHTLY
DAMPENED SPONGE. WIPE DRY.
INSERTING/REMOVING THE MOULD
1. Before assembly, make sure the inside of the bread maker and the outside of the
mould’sbottom are clean and dry.
2. Open the lid and insert the mould diagonally into the interior. Place it on the shaft and
turn clockwise to secure it.
3. Place the kneading hook on the shaft in the centre of the mould.
4. To remove, turn the mould counterclockwise, lift the handle and remove the mould from
the interior.
WARNING!
ALWAYS USE PROTECTIVE KITCHEN
MITTS WHEN HANDLING HOT MOULD. BE
VERY CAREFUL. THERE IS ARISK OF SERIOUS
BURNS.

12 BEFORE USING THE BM 700 BREAD MAKER FOR THE FIRST TIME
TURNING ON FOR THE FIRST TIME
1. Insert the baking mould into the interior.
2. Close the lid and connect the bread maker to the power supply.
3. Select abaking programme and leave the bread maker running for 10 minutes. During
this time, the heating element is burnt and the protective layer is removed. You may
therefore notice afaint smoke and aslight odour which will disappear with use.
4. Then turn o the bread maker and let it cool.
5. Wash the baking mould in warm water with alittle washing-up liquid using asoft sponge.
Rinse in clean water and wipe dry.
6. Wipe the body of the bread maker with aslightly dampened sponge. Wipe dry.
7. Now the bread maker is ready for use.

14 PROGRAMME TABLE
PROGRAMME TABLE
Number Programme Name
Default Programme Length (min)
500 g 750 g 1,000 g
1Basic bread 03:05 03:10 03:15
2French bread 03:35 03:40 03:45
3Whole wheat 04:05 04:10 04:15
4Sweet bread 03:35 03:40 03:45
5Rice bread 02:50 02:55 03:00
6Gluten free 03:05 03:10 03:15
7Quick bread 02:10 02:15 02:20
8Fruit bread 03:05 03:10 03:15
9Cake 02:00
10 Jam 01:20
11 Defrost 0:30
12 Mix 0:15
13 Knead 0:08
14 Dough 01:30
15 Ice Cream 0:25
16 Bake 0:30
17 Homemade 03:16
18 Yoghurt 08:00

15
PROGRAMME TABLE
Delayed
Start
Cooking
Time
Adjustment
Automatic
Addition of
Ingredients
Keep Warm
Function
Loaf Size
Selection
Choice of
Degree of
Baking
Yes / Up to
15hours No Yes Yes Yes Yes
Yes / Up to
15hours No Yes Yes Yes Yes
Yes / Up to
15hours No Yes Yes Yes Yes
Yes / Up to
15hours No Yes Yes Yes Yes
Yes / Up to
15hours No Yes Yes Yes Yes
Yes / Up to
15hours No Yes Yes Yes Yes
Yes / Up to
15hours No Yes Yes Yes Yes
Yes / Up to
15hours No Yes Yes Yes Yes
Yes / Up to
15hours No No Yes No Yes
No No No No No No
No Yes
0:10–2:00 No No No No
YesNoNoNoNoNo
No Yes
0:08–0:45 No No No No
YesNoNoNoNoNo
No Yes
0:20–0:30 No No No No
No Yes
0:10–1:30 No No No No
Yes No Yes Yes Yes Yes
No Yes
0:05–12:00 No No No No

16 USING YOUR BM 700 BREAD MAKER
USING YOUR BM 700 BREAD MAKER
BASIC CONTROLS
Enter Function
MENU It is used to select the baking programme. The display will show the number of
the selected programme. The list of baking programmes is printed on the left
side of the lid. Each press will change the programme and repeat it in cycles,
i.e. after programme No. 18 press the button to display programme No. 1.
START/
PAUSE/
STOP
It is used to turn the bread maker on, to interrupt the operation, to end
arunning programme or to exit the Keep Warm mode.
Press briey to turn the bread maker on, to pause or cancel the Keep Warm
mode.
Long-press to cancel the ongoing programme. This will also cancel all settings
and you will not be able to continue with the programme. If you need to
interrupt the programme, press the button briey or unplug the power plug
from the socket if you need to for example remove the kneading hook. The
disconnection from the power supply must not exceed 10 minutes, otherwise
the programme will be cancelled.
BURNING
COLOR
It is used to select the degree of baking of the bread. You can choose from:
light – medium – dark. The default setting is medium-baked bread. Each
degree of baking has its own icon that lights up on the display.
The baking degree setting is available for programmes No. 1 to 9.
WEIGHT It is used to set the weight of the prepared bread (total amount of ingredients).
The display lights up gradually with the following values:
500 g – 750 g – 1 000g.
Select 1 000 g for atotal quantity of ingredients from 750 g to 1 000 g.
Select 750 g for atotal quantity of ingredients from 500 to 750 g.
Select 500 g for total quantity of ingredients up to 500 g.
Incorrect ratio and weight of ingredients can cause the resulting bread to be
poorly baked, bland, dark and dry. It is therefore important to weigh correctly
and follow the instructions in the recipes.
If the bread is undercooked, select the Bake programme and let it bake for
afew minutes – see "Finishing the bread" for more information.
The weight setting is available for programmes No. 1 to 9.
+ TIME
– TIME
Used to adjust the baking/preparing time or to set the delayed start time.
Programmes No. 1–9, 12, 14, 17: the Delayed Start function is available
for these programmes. The icon will ash on the display when you press
the + or - button. Use the buttons to set the desired delayed start time. The
displayed time will include the preparation time of the selected programme –
see "Delayed Start" for more information.
Programmes No. 11, 13, 15, 16, 18: use the buttons to adjust the preparation
time. For these programmes, the preparation time ashes on the display.
To conrm the preparation time, you must press the START/PAUSE/STOP
button to proceed to the next setting or to start the programme.

17
USING YOUR BM 700 BREAD MAKER
Enter Function
Programme No. 10: adjustment of the preparation time is not available. This
programme has apreset time.
It is recommended to select the programme using the MENU button, choose
the degree of baking and loaf size and then adjust the baking/preparing time.
The time on the display is equal to the total preparation time.
RECOMMENDATION: Hold down the button to speed up the time setting.
BAKE Press the button to enter the baking programme directly. Press this button and
then START/PAUSE/STOP to start the baking programme.
The default baking time is 30 minutes, you can use the +/– buttons to adjust
the baking time according to your preferences.
KNEAD Press the button to enter the kneading programme directly. Press this button
and then START/PAUSE/STOP to start the Mix programme.
The default kneading time is 8 minutes, you can use the +/– buttons to adjust
the kneading time according to your preferences. No rising or baking takes
place during this time.
SETTINGS Press the button to enter directly into the user settings. This is used to adjust
the individual stages of the preparation process – see "User settings" for more
information.
USING THE BREAD MAKER
1. Prepare all the ingredients according to the recipe. Weigh correctly. Use the measuring
cup or spoon provided. The maximum weight of all ingredients must not exceed 1 000 g.
2. Place the bread maker on adry, level and clean surface well away from the socket.
3. Insert the baking mould into the interior. You can rub alittle vegetable oil on the kneading
hook. This will make it easier to remove it after the bread has nished baking.
4. Put the ingredients in the mould. To prepare the bread correctly, it is important to put the
ingredients in the following order:
– water and other liquids, eggs, etc.; then
– sugar, salt, spices, etc., then
– our, bread mix, etc.; and nally
– yeast, baking powder, etc.
It is important that ingredients such as yeast, baking powder, etc. do not come into
contact with water or other liquids. It is recommended to make adent in the our into
which you put the ingredients.

18 USING YOUR BM 700 BREAD MAKER
WARNING!
PREVENT INGREDIENTS FROM FALLING
INTO THE INTERIOR. DURING THE BAKING
PROCESS, THEY CAN GET BAKED ON THE
HEATING ELEMENT AND BURN AND THIS CAN
CAUSE AN UNPLEASANT SMELL AS WELL AS
IGNITION OF THE BURNT INGREDIENTS. WIPE
OFF ANY INGREDIENTS ON THE EDGE OF THE
MOULD OR IN THE INTERIOR OF THE BREAD
MAKER.
5. Close the lid.
6. If you want to enrich your bread with seeds, dried vegetables or fruit, put them in the
compartment at the top of the lid. These ingredients are added automatically during
kneading. The bread maker will beep to indicate that the compartment is open and
ingredients have been added. This function is available for programmes No. 1–9.
7. Insert the mains cord plug into apower socket. Asound is made.
8. Press the MENU button repeatedly to select the baking programme.
9. Use the BURNING COLOR button to select the degree of baking of the bread: light –
medium – dark.
10. Use the WEIGHT button to select the size of the loaf to be prepared: small (500 g),
medium (750 g) or large (1 000 g).
11. Set up adelayed start as needed – see more later in the manual.
12. Press the START/PAUSE/STOP button and the bread maker will start.
13. The display will count down the set time and the bread maker will gradually go through
the dierent phases of bread preparation from heating, kneading, rising and baking,
depending on the selected programme.
14. If you need to add larger pieces of ingredients that do not t in the compartment, the lid
can be removed at the kneading stage. Press the START/PAUSE/STOP button, the bread
maker will stop running. Remove the lid and insert the ingredients. Press the START/
PAUSE/STOP button again and the bread maker will continue to run, or automatically
resume running after 3 minutes.
15. If you need to cancel the programme, press and hold the START/PAUSE/STOP button for
3 seconds. The bread maker will stop and the baking programme will be cancelled.

19
USING YOUR BM 700 BREAD MAKER
WARNING!
DO NOT PUT FINGERS, HANDS,
COOKING UTENSILS, ETC. INTO THE MOULD
WHILE THE MOVING PARTS ARE IN MOTION.
THERE IS ARISK OF CATCHING ON THESE
PARTS AND CONSEQUENT INJURY OR
DAMAGE TO THE BREAD MAKER.
16. If necessary, the kneading hook can be removed after the last kneading and before the
last rising. In this case, proceed as follows:
– Disconnect the power cord plug from the power supply. If the power supply is
interrupted for less than 10 minutes, the bread maker will resume the set programme
when the supply is restored. It is therefore important to remove the kneading hook
within 10 minutes.
– Open the lid and carefully remove the baking mould. Always use protective kitchen
mitts when removing.
– Flour your hand and remove the kneading hook from the mould.
– Put the mould back into the bread maker and close the lid.
– Plug the power cord from into the socket and the bread maker will resume the baking
programme.
WARNING!
WHILE THE BREAD MAKER IS IN
OPERATION, HOT AIR AND CONDENSED STEAM
CAN ESCAPE THROUGH THE VENTS. KEEP
YOUR HANDS, FACE OR OTHER BODY PARTS
WELL AWAY FROM THE VENTS. OTHERWISE
THERE IS ARISK OF SERIOUS BURNS.

20 USING YOUR BM 700 BREAD MAKER
WARNING!
DURING USE, THE BREAD MAKER HEATS
UP AND STAYS HOT FOR SOME TIME AFTER
THE BREAD HAS FINISHED BAKING. AVOID
CONTACT WITH HOT PARTS OF THE BREAD
MAKER. THERE IS ARISK OF SERIOUS BURNS.
17. When the baking programme is nished, an audible warning will sound 10 times and
"0:00" will appear on the display.
18. The bread maker will automatically switch to Keep Warm mode and the KEEP WARM icon
will light up. The Keep Warm mode will operate for amaximum of 60 minutes. Then the
bread maker switches o and stops heating.
19. If you need to turn the bread maker o before the Keep Warm mode expires, press and
hold the START/PAUSE/STOP button for 3 seconds until an audible warning sounds and
the bread maker shuts o.
20. Unplug the power cord from the mains socket.
21. Carefully open the lid and remove the mould from the interior. Place the mould on
aheatproof surface and allow the bread to cool for afew minutes before removing it from
the mould.
WARNING!
ALWAYS USE PROTECTIVE KITCHEN
MITTS WHEN HANDLING HOT MOULD. BE
VERY CAREFUL. THERE IS ARISK OF SERIOUS
BURNS.
22. Using aplastic spatula, carefully loosen the bread from the sides of the mould. Place
ametal grid or cutting board on the mould and turn the mould upside down. If necessary,
shake the mould slightly to loosen the bread.
REMARK:
Do not use knives, metal utensils, etc. to loosen the bread from the sides of the mould
as this could scratch the non-stick coating of the mould.