CDA DV 980 Series Guide

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : [email protected] W : www.cda.eu
DV 980 .. - DVT 980 ..
Double Ovens
Manual for Installation, Use and Maintenance

2
Important
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not
suitable for any non domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi
commercial, commercial or communal environment.
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this
product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following
incorrect installation or misuse of the appliance.
Appliance Information:
Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the event
of a fault with your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number
Important Information for Correct Disposal of the Product in Accordance with EC Directive
2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste. It must
be taken to a special local authority differentiated waste collection centre or to a dealer
providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the
environment and health deriving from inappropriate disposal and enables the constituent
materials to be recovered to obtain significant savings in energy and resources. As a reminder
of the need to dispose of household appliances separately, the product is marked with a
crossed-out wheeled dustbin.
Declaration of CE Conformity
This oven has been designed, constructed and marketed in compliance with:
- Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
- Protection requirements of EU Directive “EMC” 2004/108/EC;
- Requirements of EU Directive 93/68/EEC.
- Requirements of EU Directive 2011/65/UE.

3
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is not
suitable for any non domestic application and therefore should
not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using the
appliance.
• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a professionally
qualified technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children, as
these may cause serious injuries.
• Some appliances are supplied with a protective film on steel and alumin-
ium parts. This film must be removed before using the appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is recom-
mended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsibility for any inconvenience resulting from the inobservance of
this condition.
• Do not operate your appliance by means of an external timer or separate
remote-control system.
• Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power supply.
• WARNING: Ensure that the appliance is switched off before replacing
the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.

4
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in barefoot.
• If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing of it, it is recommended that
it be made inoperative in an appropriate manner in accordance to health
and environmental protection regulations, ensuring in particular that all
potentially hazardous parts be made harmless, especially in relation to
children who could play with unused appliances.
• The various components of the appliance are recyclable. Dispose of
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs/controls are in the off position.
• Children less than 8 years of age shall be kept away unless continuously
supervised.
• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack
of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or damage to
property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts become
hot; they remain hot for some time after use.
–Care should be taken to avoid touching heating elements inside the oven.
–The door is hot, use the handle.
–To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the oven cannot become entrapped in the oven door.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and
may contain sharp or rough edges, that may cause injury.

5
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
–Furnish the interior of the oven as described in the chapter “CLEANING
AND MAINTENANCE”.
–Switch on the empty oven on max to eliminate grease from the heating
elements.
–Disconnect the appliance from the electrical power supply, let the oven
cool down and clean the interior of the oven with a cloth soaked in water
and neutral deterge nt; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking trays
or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store flammable material in the oven.
• Always use oven gloves when removing the shelves and food trays from
the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or its
handle – as this could be a fire hazard.
• Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the open oven door.
• Always stand back from the appliance when opening the oven door to
allow steam and hot air to escape before removing the food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination by
organisms which may cause food poisoning. Take particular care during
warmer weather.
• WARNING: Take care NOT to lift the appliance by the door handle.

6
Control Panel
Controls Description
1. Oven temperature knob (Top oven)
2. Function selector knob (Top oven)
3. Function selector knob (Lower main oven)
4. Oven temperature knob (Lower main oven)
5. Clock and timer with “Touch-Control” keys (Lower main oven only)
Warning Lights:
6. Lower main oven temperature indicator light
7. Top oven temperature indicator light
Please Note: Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and
to ensure lower surface temperatures are maintained.
When the top oven is operating the cooling fan motor is always ON.
When only the bottom main oven is operating the cooling fan motor switches ON/OFF depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after appliance oven has been
switched off. The duration of this time is dependent on previous cooking temperature and duration.
12534
67
Fig. 1

7
Top Natural Convection Oven
General Features
This oven features 2 different thermostatic control functions to satisfy all cooking
requirements, provided by 3 heating elements:
– Upper element, 700 W
– Lower element, 1000 W
– Grill element, 2000 W
Note:
When using for the first time, you are advised to operate the oven at maximum temperature (thermostat knob on
the maximum position) for approximately one hour in the mode and for another 15 minutes in the mode
in order to eliminate any traces of grease from the electrical elements.
Operating Principles
Heating and cooking in the natural convection oven are obtained:
a. by Normal Convection
The heat is produced by the upper and lower heating elements.
b. by Radiation
The heat is radiated by the infra red grill element.
Fig. 2 Fig. 3
How to Use the Top Oven
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the hot heating element inside the oven cavity.

8
Thermostat Knob (Fig. 2)
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50 °C to 250 °C).
The thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches
the correct temperature.
The light will cycle on and off during cooking in line with the oven temperature.
Function Selector Knob (Fig. 3)
Rotate the knob clockwise to set the oven for one of the following functions:
Oven Light
By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity.
The oven light will operate on all selected functions.
Traditional Convection Cooking
The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature
must be set to between 50 °C and 250 °C with the thermostat knob.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues
etc.
Traditional Grilling
The infrared grill element comes on. The heat is dispersed by radiation.
Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C
and 225 °C.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Caution: the oven door becomes very hot during operation. Keep children well out of reach.

9
Oven Cooking
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with
the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
Use of the Grill
– Preheat the oven for about 5 minutes with the door closed.
– Introduce the food to be cooked, positioning the rack as close to the grill as possible.
– The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at anyone time.
Attention: the oven door becomes very hot during operation.
Keep children away.
The external parts of the oven become hot during operation.
Keep children well out of reach.

10
Lower Main Multifunction Oven
General Features
As its name indicates, this is an oven that presents particular features from an
operational point of view. In fact, it is possible to insert 7 different programmes to
satisfy every cooking need.
The 7 positions, thermostatically controlled, are obtained by 4 heating elements
which are:
– Bottom element 1300 W
– Top element 1000 W
– Grill element 2000 W
– Circular element 2200 W
Note:
Upon first use, it is advisable to operate the oven for 30 minutes in the position and to eliminate possible
traces of grease on the heating elements.
Repeat the operation for another 15 minutes with the grill element on as explained in the chapters TRADITIONAL
GRILLING and USE OF THE GRILL.
Operating Principles
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:
a. by Normal Convection
The heat is produced by the upper and lower heating elements.
b. by Forced Convection
A fan sucks in the air contained in the oven, which sends it through the circular heating element and then sends
it back through the oven. Before the hot air is sucked back again by the fan to repeat the described cycle, it
envelops the food in the oven, provoking a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
c. by Semi-Forced Convection
The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.
d. by Radiation
The heat is radiated by the infra red grill element.
e. by Radiation and Ventilation
The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.
f. by Ventilation
The food is defrosted by using the fan only function without heat.

11
Thermostat Knob (Fig. 5)
This only sets the cooking temperature and does not
switch the oven on.
Rotate clockwise until the required temperature is
reached (from 50 °C to 225 °C).
The thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches
the correct temperature.
The light will cycle on and off during cooking in line with the oven temperature.
Function Selector Knob (Fig. 4)
Rotate the knob clockwise to set the oven for one of the following functions:
Oven Light
By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity.
The oven light will operate on all selected functions.
Traditional Convection Cooking
The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature
must be set to between 50 °C and 225 °C with the thermostat knob.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues
etc.
How to Use the
Lower Main Oven
WARNING:
The door is hot, use the handle.
ATTENTION -
MOST IMPORTANT
Pay special attention not to
touch the hot heating element
inside the oven cavity.
Fig. 4 Fig. 5

12
Traditional Grilling
The infrared grill element comes on. The heat is dispersed by radiation.
Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C
and 225 °C.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Caution: the oven door becomes very hot during operation. Keep children well out of reach.
Defrosting Frozen Foods
Only the oven fan comes on. Use with the thermostat knob set to “ ” - other positions have no effect. The food
is thawed by ventilation without heating.
Recommended for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
Hot Air Cooking
The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be
regulated to between 50 °C and 225 °C via the thermostat knob. The oven does not require preheating.
Recommended for:
Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish
etc.

13
Ventilated Grill Cooking
The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then
distributes it all over the oven.
Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C
and 200 °C.
The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND AU
GRATIN.
Recommended for:
Grilling where quick browning on the outside is required to keep the juices in.
For example: veal steaks, chops, hamburgers etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Caution: the oven door becomes very hot during operation. Keep children well out of reach.
Maintaining Temperature After Cooking or Slowly Heating Foods
The upper heating element, the circular element and the fan come on.
The heat is dispersed by forced convection with greater intensity in the upper part.
The temperature can be set to between 50 °C and 140 °C via the thermostat knob.
Recommended for:
Keeping food warm after any type of cooking. Slow heating of cooked food.
Convection Cooking with Ventilation
The upper and lower heating elements come on and the fan.
The heat coming from above and below is dispersed by convection with ventilation.
The temperature can be set to between 50 °C and 225 °C via the thermostat knob.
Recommended for:
Voluminous dishes and large quantities which require the same degree of cooking both inside and out, for example
rolled roasts, turkey, roast legs, cakes etc.

14
Cooking Advice
Sterilization
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:
a. Set the switch to position .
b. Set the thermostat knob to position 185 °C and preheat the oven.
c. Fill the grill pan with hot water.
d. Set the jars onto the grill pan making sure they do not touch each other and the door and set the thermostat
knob to position 135 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.
Regeneration
Set the switch to position and the thermostat knob to position 150 °C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the
highest temperature.
Simultaneous Cooking of Different Foods
With the function selector in position and the ventilated oven allows you to cook different types of food
at the same time.
Fish, cakes and meat can be cooked together without the smells and flavours mixing.
The only precautions required are the following:
– The cooking temperatures must be as close as possible with a maximum difference of 20 - 25 °C between the
different foods.
– Different dishes must be placed in the oven at different times according to the cooking time required for each
one. This type of cooking obviously provides a considerable saving on time and energy.
Grilling and “Au Gratin”
Grilling may be done by selecting grill+fan setting with the function selector knob, because the hot air
completely envelops the food that is to be cooked.
After having preheated the oven, simply place the food on the grid.
Close the door and let the oven operate until grilling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden “Au Gratin” effect.
Grilling with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Caution: the oven door becomes very hot during operation. Keep children well out of reach.

15
Roasting
To obtain classical roasting, it is necessary to remember:
– that it is advisable to maintain a temperature between 180 °C and 200 °C.
– that the cooking time depends on the quantity and the type of foods.
Use of the Grill
– Preheat the oven for about 5 minutes with the door closed.
– Introduce the food to be cooked, positioning the rack as close to the grill as possible.
– The grill pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
The external parts of the oven become hot during operation.
Keep children well out of reach.

16
Clock and Timer with “Touch-Control” Keys
(Lower Main Oven only)
Keys
and Touched simultaneously (for more than 2 seconds):
– setting the clock;
– setting the timer volume (by touching once, along with the “ ”
key);
– to cancel automatic cooking at any time.
Function selection (touched for more than 2
seconds):
– setting the clock (only after first connection or
after a power failure);
– timer;
– automatic cooking “dur” (duration) - how
long the food will take to cook (by touching
the “ ” key again);
– automatic cooking “End” - the time you would
like the oven turns off (by touching the “
” key two more times);
Increases the number shown on the display
Decreases the number shown on the display
Illuminated Symbols:
AUTO flashing - Automatic cooking completed, oven in automatic position but not set
AUTO steady illumination - Oven set for automatic cooking, cooking still not taking place
“ ” flashing - Timer being set
“ ” steady illumination - Timer in operation
“ ” steady illumination - Oven set for manual cooking
“ ” and AUTO AUTO flashing - Automatic cooking being set
“ ” and AUTO steady illumination - Oven set for automatic cooking, cooking taking place.
Fig. 6

17
“Touch-Control” Keys
The “touch-control” keys should be operated by the fingers (just by touching the key). When using touch controls
it is best to use the ball of your finger rather than the tip.
The keys are automatically deactivated:
– 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”).
To reactivate just touch the “ ” key or the “ ” and “ ” keys.
Setting the Clock
When first connected, or after a power failure, the digits and “AUTO” will show on the display. To set the clock,
touch the “ ” key, for more than 2 seconds, and then the “ ” or “ ” keys.
Important: The oven does not operate, in manual cooking, without first having set the clock.
To set the clock, with the appliance already connected, touch the “ ” and “ ” keys simultaneously (for more
than 2 seconds), then “ ” or “ ” keys.
Important: - changing the time will delete any automatic program;
– after setting the clock, the oven starts to operate in the selected function (manual cooking). The “
” symbol is steady illuminated.
Using the Timer
You can use the timer at any time, even when the oven is not in use. The timer does not turn the oven off.
The timer can be set for up to 23 hours and 59 minutes.
– To set the timer, touch the “ ” key for more than 2 seconds (the “ ” symbol flashes), then the “ ” or “
” keys.
– After about 8 seconds an acoustic signal (“beep”) will sound confirming the regulation (“ ” symbol steady
illuminated).
– To check the remaining time touch the “ ” key for more than 2 seconds. If the remaining time is more than
a minute the display will show hours and minutes; if less than a minute the display will show seconds.
– When the time is up, the timer will beep. Touch the “ ” key , for more then 2 seconds, to turn it off; or press
the “ ” or “ ” key to stop the beep and than the “ ” key, for more than 2 seconds, to deactivate the “
” symbol flashing on the display.
– Turn off the oven manually (function and thermostat knobs in the off position) if the manual cooking has been
completed.
Setting the Timer Volume
You can select from three volume levels.
– Touch the “ ” and “ ” keys simultaneously for more than 2 seconds.
– Touch the “ ” key; you can read on the display the current timer volume (“ton1”, “ton2” or “ton3”).
– Touch the “ ” key to listen or change the timer volume.
– Timer volume activated: the last displayed.
– After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume setting; then the time of
day will be displayed.

18
Automatic Cooking
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.
1. Check the clock shows the correct time.
2. Select the function and temperature (function and temperature knobs). The oven will come on.
3. Decide how long the food will take to cook, allowing time for preheating if necessary.
4. Touch the “ ” key for more than 2 seconds and then touch again. “dur” will show (duration). Using the “
” and “ ” keys, set the cooking time.
5. Decide the time you would like the oven to turn off; touch the “ ” key for more than 2 seconds and then
touch it two times again. “End” will show. Using the “ ” and “ ” keys, set the cooking time.
Note: While “dur” is displayed you can change to “End” just by touching one time the “MODE” key (within 8
seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and “AUTO” will show in the clock display. The
oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as
normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, “ ” will be displayed and the oven will turn on.
– To see the remaining cook time, follow step 4 up to display “dur” (duration).
– To see the set stop time, follow step 5 up to display “End”.
– To cancel automatic cooking at any time, touch the “ ” and “ ” keys simultaneously (for more than 2 seconds)
and turn the temperature and function knobs to the off position.
When the stop time is reached, the oven will turn off, the timer will beep and “AUTO” will flash:
– Touch any key to stop the beeping.
– Touch the “ ” key, for more than 2 seconds, to return the oven to the manual mode (“ ” symbol steady
illuminated on the display).
– Turn the temperature and function knobs to the off position.
Attention: After a power failure any automatic program is deleted. Turn off the oven manually.

19
Do’s and do not’s
– Do always grill with the oven door closed.
– Do read the user instructions carefully before using the oven for first time.
– Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from
the new oven insulation, without the introduction of food.
– Do clean your oven regularly.
– Do remove spills as soon as they occur.
– Do always use oven gloves when removing food shelves and trays from the oven.
– Do not allow children near the oven when in use.
– Do not allow fat or oils to build up in the oven trays, or oven base.
– Do not place cooking utensils or plates directly onto the oven base.
– Do not grill food containing fat without using the grid.
– Do not cover the grilling grid with aluminium-foil.
– Do not use the oven tray for roasting.
– Do not place hot enamel parts in water. Leave them to cool first.
– Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts (inside
the oven and on the oven tray).
– Do not use abrasive cleaners or powders that will scratch the surfaces and the enamel.
– Do not attempt to repair the internal workings of your oven.
– Do remove the protective film before the first use.
– Fire risk! Do not store flammable material in the oven.
For Your Safety
The product should only be used for its intended purpose which is for the
cooking of domestic foodstuffs.
Under no circumstances should any external covers be removed for servicing or
maintenance except by suitably qualified personnel.
Important Notes
Installation, and any demonstration, information or adjustments are not
included in the warranty.
The oven must be installed by a suitably qualified and registered person in
accordance with the relevant Standards.
ATTENTION:
The appliance gets
very hot, mainly
around the cooking
areas. It is very
important that
children are not
left alone in the
kitchen when you are
cooking.

20
Care and Maintenance
It is advisable to clean when the appliance is cold and especially for cleaning the
enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the
surfaces.
Avoid using cleaning products with a chlorine or acidic base.
WARNING
When correctly installed, your product meets all safety requirements
laid down for this type of product category. However special care
should be taken around the rear or the underneath of the appliance as
these areas are not designed or intended to be touched and may contain
sharp or rough edges, that may cause injury.
Inside of Oven
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after first consulting with
the manufacturers recommendations and testing a small sample of the oven
cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on
the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for
damage caused by chemical or abrasive cleaning.
Enamelled Parts
All the enamelled parts must be cleaned with a sponge and soapy water only or
other non-abrasive products.
Dry preferably with a micro fibre or soft cloth.
Stainless Steel, Aluminium, Painted Parts and Silk-screen
Printed Surfaces
Clean using an appropriate product. Always dry thoroughly.
Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and
abrasion. You are advised to use a soft cloth and neutral soap.
Glass Control Panel
Clean using an appropriate product. Always dry thoroughly.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control
panel since they can scratch the surface, which may result in shattering of the
glass.
IMPORTANT:
Before any operation
of cleaning and
maintenance
disconnect the
appliance from the
electrical supply.
ATTENTION:
Let the oven cool
down and pay
special attention
not to touch the hot
heating elements
inside the oven
cavity.
CAUTION:
Do not use abrasive
substances or non-
neutral detergents as
these will irreparably
damage the surface.
CAUTION:
Do not use a steam
cleaner because the
moisture can get into
the appliance thus
make it unsafe.
CAUTION:
Do not store
flammable material
in the oven.
CAUTION:
Do not use harsh
abrasive cleaners or
sharp metal scrapers
to clean the oven
door glass since
they can scratch the
surface, which may
result in shattering
of the glass.