CDA sg120 Series Reference manual

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : customer[email protected] W : www.cda.eu
sg120.. Built-in Gas Ovens
Manual for Installation, Use and Maintenance
GB

2
Important
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not
suitable for any non domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi
commercial, commercial or communal environment.
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of
this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product
following incorrect installation or misuse of the appliance.
Appliance Information:
Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the
event of a fault with your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number
Declaration of CE Conformity
This oven has been designed to be used only for cooking.
Any other use (such as heating a room) is improper and dangerous.
This oven has been designed, constructed, and marketed in compliance with:
−safety requirements of EU Directive “Gas” 2009/142/EC;
−safety requirements of EU Directive “Low voltage” 2006/95/EC;
−safety requirements of EU Directive “EMC” 2004/108/EC;
−requirements of EU Directive 93/68/EEC;
−Requirements of EU Directive 2011/65/EU.
GB

3
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• P acking elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of the
appliance as this may become dangerous to use.The manufacturer
declines all responsibility for any inconvenience resulting from the
inobservance of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched o before
replacing the oven lamp to avoid the possibility of electric shock.

4
• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in barefoot.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the o position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not
be made by children without supervision.
• The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
–Care should be taken to avoid touching heating elements inside
the oven.
–The door is hot, use the handle.
–To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the oven cannot become entrapped in the oven door.

5
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of
the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
–Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
–Switch on the empty oven on max to eliminate grease from the
heating elements.
–Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven.
• Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular
care during warmer weather.
• WARNING: Take care NOT to lift the appliance by the door handle.

6
Control Panel
Controls Description
1. Gas oven/gas grill control knob
2. 60’ alarm
3. Oven light / fan motor control knob
Notes:
− The electric ignition is incorporated in the thermostat control knob.
− The appliance has a safety valve system tted, the ow of gas will be stopped if and when the ame
should accidentally go out.
CAUTION:
If the burner is accidentally extinguished, turn the gas o at the control knob and wait at least 1 minute
before attempting to relight.
CAUTION:
Gas appliances produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or by installing
an extractor hood connected to an outlet duct.
CAUTION:
If the appliance is used for a prolonged time it may be necessary to provide further ventilation by
opening a window or by increasing the suction power of the extractor hood (if tted).
Fig. 1
1 2 3
240
230
220
200
190
180
160
150
140
125
0
55
50
45
40
35
30
25
20
15
10
5
00

7
Fan Oven
Technical Features
The oven is furnished completely clean.
It is advisable however, upon rst use, to turn the oven on to the maximum temperature to eliminate possible
traces of grease from the oven burner.
The same operation shall be done with the gas grill.
This oven is tted with:
−One gas oven burner (2,70 kW), located at the bottom, providing self-ignition and safety device.
−One gas grill burner (2,10 kW), placed on the top, providing self-ignition and safety device.
−A fan motor, positioned on the back panel of the oven cavity, which can be used:
• in combination with the oven gas burner;
• alone, without heating.
IMPORTANT NOTE - It is not possible to use the fan motor in combination with the gas grill: a safety
device switches o the fan motor when the gas oven/grill control knob is turned on grill position.
Operating Principles
Heating and cooking in the gas oven are obtained in the following ways:
a. by Normal Convection
The heat is produced by the oven gas burner.
b. by Forced Convection
The heat produced by the oven burner is distributed throughout the oven by the fan.
c. by Radiation
The heat is radiated by the gas grill.
d. by Ventilation
The food is defrosted by using the fan only without oven burner (this is not a cooking function).
Cooling Fan Motor
This appliance incorporates a safety cooling fan motor to achieve optimum eciency of the controls, ensure
lower surface temperatures are maintained and cool the internal components.
The cooling fan motor turns on automatically when igniting the oven or grill burner.
It may run on (for various minutes) even after the oven or grill burner has been turned o.
The duration of this time is dependent on previous cooking temperature and duration.
ATTENTION:
The oven door becomes very hot during operation and very hot steam goes out from the area below the
control panel. Keep children away.
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching the heating elements inside the oven.

8
How to Use the Oven
IMPORTANT NOTES:
− Do not use the appliance in case of power failure or if the cooling fan motor is damaged. The
appliance may overheat and get damaged due to the non-operation of the cooling fan motor.
− In case of failure of the cooling fan motor during
the operation of the gas oven or grill, the oven
or grill burner is turned o automatically after
about 20 minutes.
In that case do not use the appliance and contact
the after-sales service.
− When the cooling fan motor is operating
correctly there is an air ow in the top area of
the appliance (g. 2).
Oven Burner
The gas ow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant.
The control of the temperature is assured by a thermostatic probe positioned inside the oven.
The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may
cause an alteration in the control of the temperature.
Moreover, the thermostat is tted with a safety valve which automatically shuts o the gas supply when the
ame goes out.
Thermostat
The numbers printed on the control panel (g. 3) indicate the
increasing oven temperature value.
To regulate the temperature, set the knob to the chosen number.
The symbol close to the maximum position indicates that the
electric ignition is incorporated into the knob (activated by the
knob itself ).
240
230
220
200
190
180
160
150
140
125
0
Fig. 3
Fig. 2

9
Lighting of Oven Burner
IMPORTANT: The oven door must be open during this operation.
To ignite the oven burner:
1 Fully open the oven door.
If this operation is not performed you should not proceed to light the oven.
2. Press the thermostat knob throughly to start up the electric ignition and, keeping the knob under pres-
sure turn it anti-clockwise (g. 4) to the maximum position
240
(g. 3).
Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for
about 1 minute prior to repeating the ignition.
In case of mains failure, to light the oven manually, approach a ame to the hole “A” of the oor (g. 5),
then press and turn the thermostat knob (g. 4).
3. Wait about ten seconds after lighting the burner to release the knob (priming time of the thermocouple).
4. Check that the burner has lit; if not, turn the knob clockwise back to “ ” (OFF) and repeat the procedure
from step 1.
5. Close the oven door slowly and adjust the thermostat knob on the desired setting.
If the ame extinguishes for any reason, the safety valve will automatically shut o the gas supply to the burner.
To re-light the burner, rst turn the oven control knob to OFF position (“ ”), wait for at least 1 minute and
then repeat the lighting procedure.
For the correct use of the gas oven see the chapters “COOKING WITH GAS OVEN” and “COOKING WITH FAN
ASSISTED GAS OVEN”.
During and after use of the oven, certain parts will become very hot.
Keep children away.
ATTENTION: In case of manual lighting, never turn the thermostat before approaching a ame to the
hole “A” of the oor.
A
Fig. 5Fig. 4

10
Lighting of Gas Grill Burner
IMPORTANT: The oven door must be open during this operation.
To light the burner, you need to:
1 Fully open the oven door.
If this operation is not performed you should not proceed to light the oven.
2 Press the thermostat knob throughly to start up the electric ignition and, keeping the knob under
pressure turn it clockwise (g. 6) to position (g. 3).
Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for
about 1 minute prior to repeating the ignition.
In case of mains failure, to light the grill manually, put a ame to the right and left side of the burner (g.
7), then press and turn the thermostat knob (g. 6).
3. Wait about ten seconds after the burner lighting before releasing the knob (priming time of the thermo-
couple).
4. Check that the burner has lit; if not, turn the knob anti-clockwise back to “ ” (OFF) and repeat the pro-
cedure from step 1.
5. The oven door must always be kept half-open when the grill is in operation.
For correct use see chapter “TRADITIONAL GRILLING”.
If the ame extinguishes for any reason, the safety valve will automatically shut o the gas supply to the burner.
To re-light the burner, rst turn the grill control knob to OFF position (“ ”),wait for at least 1 minuteand
then repeat the lighting procedure.
IMPORTANT NOTE: It is not possible to use the fan motor in combination with the gas grill; a safety
device switches o the fan motor when the gas oven/grill control knob is turned on grill position.
During and after use of the grill, certain parts will become very hot.
Keep children away.
ATTENTION: In case of manual lighting, never turn the thermostat before approaching a ame to the
burner.
Fig. 7Fig. 6

11
Cooking With Gas Oven
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together
with the food, when the oven has reached the desired temperature.
Check the cooking time and turn o the oven 5 minutes before the theoretical time to recuperate the stored
heat.
Fan Motor
The fan motor is designed to distribute throughout the
oven the heat generated by the oven gas burner.
The fan motor can also be used without the oven gas
burner (without heating) to defrost frozen foods.
The fan is controlled by a knob (g. 8).
− To operate the fan motor turn the knob indicated in
g. 8 to position .
− To switch it o turn the knob to the o position“ ”.
IMPORTANT: When using the fan motor together with
the oven gas burner, switch on the fan only after the
ignition of the gas burner.
Cooking With Fan Assisted Gas Oven
(Oven Burner and Fan Motor - g. 9)
After the ignition of the gas burner, close the oven door
and switch on the fan motor.
Before introducing the food, preheat the oven to the
desired temperature.
For a correct preheating operation, it is advisable to
remove the tray from the oven and introduce it together
with the food, when the oven has reached the desired
temperature.
Check the cooking time and turn o the oven 5 minutes
before the theoretical time to recuperate the stored heat.
Defrosting Frozen Foods
(Fan Motor Only - g. 10)
Switch on the fan motor only.
The oven thermostat control knob shall be in the “”
(o) position.
The defrosting is done by simple ventilation without
heat.
Traditional Grilling
Fig. 9
0
Fig. 8
Fig. 10

12
Warning: The grill burner must be used with the door ajar only.
Leave to warm up for approximately 5 minutes with the door ajar.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
The operation of the grill should not exceed 30 minutes.
Attention: The oven door becomes very hot during operation.
Keep children away.
Oven Light
The oven provides an interior lamp to allow the visual inspection during the cooking.
To light the oven lamp turn the knob indicated in g. 8 to position .
Fig. 11
WARNING !!
The grill burner must be used with the
door ajar only.
The cooling fan air ow (below the control
panel) allows a correct discharging of
the hot air coming from the inside of the
cavity.
Do not use the grill burner if the cooling
fan is not operating (e.g. mains failure,
cooling fan broken).

13
Temperature recipe guide
MARK APPROX.
TEMP.
HEAT OF
OVEN TYPE OF DISH TO COOK
1/2 125°C
257°F Very cool oven Meringue cakes, slow cooking items.
1140°C
275°F Cool oven Milk puddings, very rich fruit cakes, i.e., Christmas.
2150°C
300°F Cool or slow oven Stews, casseroles, braising, rich fruit cakes, i.e., Dundee.
3160°C
325°F Cool or slow oven Biscuits, rich plain cakes i.e., Madeira. Low temp. roasting.
4180°C
350°F Warm oven Plain cakes, Victoria sandwich, raised meat pies.
5190°C
375°F Moderate oven Small cakes, savoury ans, sh.
6200°C
395°F Fairly hot oven Plain cakes and buns, swiss rolls, fruit pies. High temp. roasting.
7220°C
430°F Hot oven Bread and bread rolls etc., scones, aky and rough pu pastry, yorkshire pudding.
8230°C
450°F Moderately hot oven Sausage rolls, mince pies, pu pastry, pizza.
9240°C
465°F Very hot oven Browning ready cooked dishes.
Cooking Guide
Your gas oven is a newly designed oven which incorporates an indirect burner located under the oven base plate.
If you have previously been used to cooking with gas you may need to slightly alter your cooking methods.
The bottom of the oven is hot and is ideal for browning the underside of shallow pastry dishes and pizzas.
Other items should be cooked nearer the top of the oven.
When baking cakes, scones etc on more than one shelf the best results will be achieved by swapping the shelf
positions over half way through the cooking process.
Safety
NEVER allow fat to build on the oven base.
As with all ovens, clean and empty fat regularly from the trays and oven base to avoid the possibility of fat res.
The oven incorporates a safety cooling fan motor to achieve optimum eciency of the controls, ensure lower
surface temperatures are maintained and cool the internal components.
However, the oven door can become hot - keep children away from this appliance.
NEVER place anything on the bottom of the oven.
Do not line the oven walls with aluminium foil.
Do not place baking trays or the drip tray on the base of the oven chamber.

14
55
50
45
40
35
30
25
20
15
10
5
0
Fig. 12
Minute Counter
60’Timer
The minute counter is a timed acoustic warning
device which can be set for a maximum of 60
minutes.
The knob (Fig. 10) must be rotated clockwise as
far as the 60 minute position and then set to the
required time by rotating it anticlockwise.
IMPORTANT WARNING:
This is only a mechanical timer.
Remember to turn o the oven/grill manually.

15
Care and Maintenance
It is advisable to clean when the appliance is cold and especially for
cleaning the enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on
the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
WARNING
When correctly installed, your product meets all safety requirements
laid down for this type of product category. However special care
should be taken around the rear or the underneath of the appliance
as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
Inside of Oven
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm
water.
Suitable proprietary chemical cleaners may be used after rst consulting
with the manufacturers recommendations and testing a small sample of
the oven cavity. Abrasive cleaning agents or scouring pads/cloths should
not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility
for damage caused by chemical or abrasive cleaning.
Enamelled Parts
All the enamelled parts must be cleaned with a sponge and soapy water
only or other non-abrasive products.
Dry preferably with a micro bre or soft cloth.
Stainless Steel, Aluminium, Painted Parts and Silk-
screen Printed Surfaces
Clean using an appropriate product. Always dry thoroughly.
Stainless steel surfaces: can be cleaned with an appropriate stainless steel
cleaner.
IMPORTANT: these parts must be cleaned very carefully to avoid
scratching and abrasion. You are advised to use a soft cloth and neutral
soap.
Glass Control Panel (Some models only)
Clean using an appropriate product. Always dry thoroughly.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
control panel since they can scratch the surface, which may result in
shattering of the glass.
ATTENTION:
Let the oven cool
down and pay special
attention no to touch
the hot heating
elements inside the
oven cavity.
IMPORTANT:
Before any operation
of cleaning and
maintenance
disconnect the
appliance from the
electrical supply.
CAUTION:
Do not use harsh
abrasive cleaners or
sharp metal scrapers
to clean the oven
door glass since
they can scratch the
surface, which may
result in shattering of
the glass.
CAUTION:
Do not store
ammable material
in the oven.
CAUTION:
Do not use a steam
cleaner because the
moisture can get into
the appliance thus
make it unsafe.
CAUTION:
Do not use abrasive
substances or
nonneutral
detergents as these
will irreparably
damage the surface.

16
Replacing the Oven Lamp
WARNING: Ensure the appliance is switched o before replacing the
lamp to avoid the possibility of electric shock.
− Let the oven cavity and the heating elements to
cool down.
− Switch o the electrical supply.
− Remove the protective cover“A” (g. 13).
− Unscrew and replace the bulb “B” with a new one
suitable for high temperatures (300°C) having the
following specications: 230V or 220-240V, E14 and
same power (check watt power as stamped in the
bulb itself) of the replaced bulb.
− Ret the protective cover “A”.
Note: Oven bulb replacement is not covered by your
guarantee.
Assembling and Dismantling of the Side Runner Frames
− Fit the side runner frames into the holes on the side walls inside the oven (g. 14).
− Slide the drip pan and rack into the runners as shown in g. 15.
The rack must be tted so that the safety catch, which stops it sliding out, faces the inside of the oven.
− To dismantle, operate in reverse order.
A
B
Fig. 13
Fig. 15Fig. 14

17
B
A
C
A
B
C
Fig. 17
Fig. 18
Fig. 19
Fig. 20
Fig. 16
Oven Door
Removing the Oven Door
Take care, the oven door is heavy. If you have any doubts, do
not attempt to remove the door.
The oven door can easily be removed as follows:
− Open the door to the full extent (g. 17).
− Open the lever Acompletely on the left and right hinges
(g. 18).
− Hold the door as shown in g. 16.
− Gently close the door (g. 19) until left and right hinge
levers Aare hooked to part Bof the door (g. 18).
− Withdraw the hinge hooks from their location following
arrow C(g. 20).
− Rest the door on a soft surface.

18
Retting the Oven Door
− Hold the door rmly (g. 21).
− Insert the hinge tongues into the slots,
making sure that the groove drops into place
as shown in the g. 22.
− Open the door to its full extent.
− Fully close the levers “A” on the left and right
hinges, as shown in the gure g. 23.
− Close the door and check that it is properly in
place.
Removing and Replacing the Inner Door
Glass Pane for Cleaning
If you wish to clean the inner glass of the door, make
sure you follow the precautions and instructions very
carefully.
Replacing the glass pane and the door incorrectly
may result in damage to the oven and may void your
warranty.
IMPORTANT!
− Take care, the oven door is heavy. If you have any
doubts, do not attempt to remove the door.
− Make sure the oven and all its parts have cooled
down. Do not attempt to handle the parts of a hot
oven.
− Take extreme care when handling the glass pane.
Avoid the edges of the glass bumping against any
surface. This may result in the glass shattering.
− Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering
of the glass.
− If you notice any sign of damage on any of the
glass panes (such as chipping, or cracks), do not
use the oven. Call your Authorised Service Centre
or Customer Care.
− Make sure you replace the glass pane correctly. Do not use the oven without glass pane correctly in place.
− If the glass pane feels dicult to remove or replace, do not force it. Call your Authorised Repairer or
Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not covered by your
warranty.
A
Fig. 21
Fig. 22
Fig. 23

19
Removing the Inner Pane of Glass
The oven door is tted with no. 2 panes:
− no. 1 outside;
− no. 1 inner.
To clean all panes on both sides it is necessary to
remove the inner pane as follows:
1. Lock the door open:
− Open the door to the full extent (fig. 24).
− Open the lever Acompletely on the left and
right hinges (fig. 25).
− Gently close the door (fig. 26) until left and
right hinge levers Aare hooked to part Bof
the door (fig. 25).
2. Remove the inner pane:
− Gently pull out the inner pane of glass (g. 27).
− Clean the glass with an appropriate cleaner.
Dry thoroughly, and place on a soft surface.
Now you can also clean the inside of the outer
glass.
Fig. 27
B
A
Fig. 25
Fig. 26
Fig. 24

20
After Cleaning, Replace the Inner Glass
Pane
When replacing the inner glass pane, make sure
that:
− You replace the pane correctly, as shown. The
pane must be in the position described below
in order to t into the door and to ensure that
the oven operates safely and correctly.
− You take extra care not to bump the edges of
the glass against any object or surface.
− You do not force the pane into place. If you are
experiencing diculties replacing the pane,
remove it and start the process again from
the beginning. If this still does not help, call
Customer Care.
To reassemble the inner pane of the oven door
operate as follows:
1. Make sure the door is locked open (see g. 26).
2. Replace the inner pane:
− Check that the four rubber pads are in place
(Din g. 28).
IMPORTANT: It is advisable, while retting
the glass, to keep pressed in position the four
rubber pads D, by a nger, to avoid breakage
or slippage of the rubber pads themselves
(Fig. 29).
− Check that you are holding the pane the
correct way. You should be able to read the
wording on it as it faces you.
− Insert the pane in the left Eand right Fslide
guides (g. 29), and gently slide it to the
retainers H(Fig. 30).
− Unlock the oven door by opening it
completely and closing the lever Aon the left
and right hinges (g. 31).
H
D
F
E
A
Fig. 31
Fig. 30
Fig. 28
Fig. 29