CDA SV 210 for Reference manual

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T: 01949 862 012 F: 01949 862 003 E: [email protected] W: www.cda.eu
SV 210 .. - Multifunction Oven
Manual for Installation, Use and Maintenance

2
Important
This appliance is designed and manufactured solely for the cooking of domestic (household) food and
is not suitable for any non domestic application and therefore should not be used in a commercial
environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi
commercial, commercial or communal environment.
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation
of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this
product following incorrect installation or misuse of the appliance.
Appliance Information:
Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in
the event of a fault with your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number
Important Information for Correct Disposal of the Product in Accordance with
EC Directive 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban
waste. It must be taken to a special local authority differentiated waste
collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources. As a reminder of the need to
dispose of household appliances separately, the product is marked with a
crossed-out wheeled dustbin.
Declaration of CE Conformity
This oven has been designed, constructed and marketed in compliance with:
- Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
- Protection requirements of EU Directive “EMC” 2004/108/EC;
- Requirements of EU Directive 93/68/EEC.

3
Before Using for the First Time
– Read the instructions carefully before installing and using the appliance.
– After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance
and contact your supplier or a qualified engineer.
– Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do not leave it around within
easy reach of children, as these may cause serious injuries. The packaging materials are recyclable.
– Do not attempt to modify the technical characteristics of the appliance, as it may become dangerous
to use.
– The appliance should be installed and all the electrical connections made by a qualified engineer in
compliance with local regulations in force and following the manufacturer's instructions.
Important Precautions and Recommendations
for Use of Electrical Appliances
Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:
– never touch the appliance with wet hands or feet;
– do not operate the appliance barefooted;
– do not allow children or disabled people to use the appliance without your supervision.
The manufacturer cannot be held responsible for any damages caused by improper, incorrect or
unreasonable use of the appliance.
Using the Oven for the First Time
You are advised to carry out the following operations:
– Assemble the interior of the oven as described under the heading “Cleaning and maintenance”
– Switch the empty oven ON at maximum temperature for about two hours to eliminate traces of grease
and smell from the components.
– Let the oven cool down, switch off the electrical supply, then clean the inside of the oven with a cloth
soaked in water and neutral detergent and dry thoroughly.

4
Important Safeguards and Recommendations
– Do not carry out any cleaning or maintenance without first disconnecting the appliance from the
electrical supply.
– During and after use of the oven, certain parts will become very hot. Do not touch hot parts.
– After use always ensure that the control knobs are in the OFF position ( - ).
– Household appliances are not intended to be played with by children.
– Keep children away from the oven during use.
– Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use the
appliance without danger to themselves or their surroundings.
– WARNING
When correctly installed, your product meets all safety requirements laid down for this type of product
category. However special care should be taken around the rear or the underneath of the appliance
as these areas are not designed or intended to be touched and may contain sharp or rough edges, that
may cause injury.
– Fire Risk! Do not store inflammable materials inside the oven.
– Always use oven gloves when removing the shelves and food trays from the oven whilst hot.
– Clean the oven regularly and do not allow fat or oils to build up in the oven base or trays. Remove
spillages as soon as they occur.
– Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base
of the oven chamber.
– Always stand back from the oven when opening the oven door to allow steam and hot air to escape
before removing the food.
– Do not hang towels, dishcloths or other items on the cooker or its handle – as this could be a fire
hazard.
– Make sure that electrical cords connecting other appliances in the proximity cannot become entrapped
in the oven door.
– Before disposing of an unwanted appliance, it is recommended that it is made inoperative and that all
potentially hazardous parts are made harmless.
– Important: This appliance has been designed for domestic use only. The appliance is NOT suitable for
use within a semi-commercial, commercial or communal environment.
– Safe food handling: leave food in the oven for as short a time as possible before and after cooking.
This is to avoid contamination by organisms which may cause food poisoning. Take particular care
during warmer weather.
– Do not operate your appliance by means of an external timer or separate remote-control system.

5
Oven Features
General Features
This multifunction oven has 4 heating elements which allow you to choose between 6 cooking
programmes:
– Lower element 1300 W
– Upper element 1000 W
– Grill element 2000 W
– Circular element 2200 W
Note:
Before using your new oven, it is necessary to condition your oven.
Heat the oven on maximum for 60 minutes in the position
2
and
5
(for another 60 minutes) to
eliminate possible traces of grease on the heating elements.
Then heat the oven for another 15 minutes in the grill position
6
as explained in the chapters
VENTILATED GRILL COOKING and GRILLING AND “AU GRATIN”.
Warning:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the hot heating element inside the oven cavity.

6
Operating Principles
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:
a. by Normal convection
The heat is produced by the upper and lower heating elements.
b. by Forced convection
The air inside the oven is warmed by a circular heating element at the back of the oven.
Hot air is then moved around the oven by a fan near the heating element.
Food can be placed inside a cold oven because it heats up quickly. The heat is evenly distributed
throughout the oven allowing for different dishes to be cooked simultaneously.
c. by Semi-forced convection
The heat produced by the upper and lower heating elements is distributed throughout the oven by the
fan.
d. by Radiation
The heat is radiated by the infrared grill element.
e. by Radiation and ventilation
The radiated heat from the infrared grill element is distributed throughout the oven by the fan.
f. by Ventilation
The food is defrosted by using the fan only function without heat.
Attention: the oven door becomes very hot during operation.
Keep children away.

7
MODE FUNCTION
0
1
2
3
45
6
7
8
FUNCTION knob
(Turn right/left)
Oven functions selection
MODE knob
(Push or turn right/left)
Oven
functions
display
Function
indicator light
Clock,
Temperature,
Programmer
display
Temperature
indicator lamp
(Lit: operation of the
heating elements)
Control Panel
Please Note: The oven cooling fan comes on automatically at different stages of the cooking cycle. It
blows out warm air above the door.
When the oven is turned off, the cooling fan may stay on until the oven cools down.
Fig. 1

8
Timer
Duration of a
cooking program
Stop time of a
cooking program
OVEN SWITCHED OFF OVEN SWITCHED ON
Timer
Setting time of day
1
st
2
nd
3
rd
1
st
2
nd
NOTE: The knob is very sensitive and
may feel loose to the touch. Do not force
it beyond the “ ” and “ ” symbols.
Progressive selection
(each time the knob is pushed)
Turn to the left to
decrease the numbers
on the left display
Turn to the right to
increase the numbers
on the left display
TURN selection
PUSH selection
SYMBOL
Lit = minute minder in operation
Flashing = countdown completed by the
minute minder
DIGITS
SYMBOL
Lit = cooking function in operation
(not lit for light or defrost)
Flashing = semi-automatic or automatic
cooking completed
SYMBOL
Lit = semi-automatic or automatic
cooking programmed
Flashing = semi-automatic or automatic
cooking completed
• Oven switched off:
- Time of day (normal status)
- Time of day and residual oven temperature alternating (oven temperature above 50°C)
• Oven switched on (light function)
- Time of day
- Time of day and residual oven temperature alternating (oven temperature above 50°C)
• Oven switched on (defrost function)
- “ ”
- “ ” and residual oven temperature alternating (oven temperature above 50°C)
• Oven switched on (cooking functions - not light or defrost):
- Set temperature with “ ” flashing (the oven is pre-heating)
- Time of day and set temperature alternating (the oven is at the set temperature)
Fig. 2

9
Timer
Duration of a
cooking program
Stop time of a
cooking program
OVEN SWITCHED OFF OVEN SWITCHED ON
Timer
Setting time of day
1
st
2
nd
3
rd
1
st
2
nd
NOTE: The knob is very sensitive and
may feel loose to the touch. Do not force
it beyond the “ ” and “ ” symbols.
Progressive selection
(each time the knob is pushed)
Turn to the left to
decrease the numbers
on the left display
Turn to the right to
increase the numbers
on the left display
TURN selection
PUSH selection
SYMBOL
Lit = minute minder in operation
Flashing = countdown completed by the
minute minder
DIGITS
SYMBOL
Lit = cooking function in operation
(not lit for light or defrost)
Flashing = semi-automatic or automatic
cooking completed
SYMBOL
Lit = semi-automatic or automatic
cooking programmed
Flashing = semi-automatic or automatic
cooking completed
• Oven switched off:
- Time of day (normal status)
- Time of day and residual oven temperature alternating (oven temperature above 50°C)
• Oven switched on (light function)
- Time of day
- Time of day and residual oven temperature alternating (oven temperature above 50°C)
• Oven switched on (defrost function)
- “ ”
- “ ” and residual oven temperature alternating (oven temperature above 50°C)
• Oven switched on (cooking functions - not light or defrost):
- Set temperature with “ ” flashing (the oven is pre-heating)
- Time of day and set temperature alternating (the oven is at the set temperature)

10
Selecting the Cooking Functions and the
Temperature
Left
display
FUNCTION
knob
Oven
function
Oven
functions
display
MODE
knob
8
7
6
5
4
3
2
1
Turn the knob to
the left or to the
right to decrease
or increase the
temperature
Turn the knob
clockwise or
anticlockwise
to select the
oven function
Oven light
only
It is not possible
to set the
temperature
Fig. 3

11
Electronic Controller Features
It performs the following functions:
– 24 hours clock with illuminated display.
– Timer (minute minder: up to 600 minutes - 10 hours).
– Programme for semi-automatic oven cooking (up to 600 minutes - 10 hours - of cooking time).
– Programme for automatic oven cooking (up to 600 minutes - 10 hours - of cooking time).
– Oven functions and temperature selection.
– Each setting operated by the MODE knob is automatically processed about 4 seconds after the last
selection.
IMPORTANT NOTE: The first time the oven is used or after a power failure the clock is automatically set
to 12:00 (“ 12:00 ”appears on the left display).
WARNING: Set the time of day otherwise it is not possible to use the oven.
Setting Time of Day
The controller is provided with an electronic clock with illuminated figures showing the hour and
minutes.
IMPORTANT: The time of day can be set only when the oven is turned off (FUNCTION knob in
the “0” OFF position).
To set the time:
– Select “ hour ” on the left display by using the MODE knob.
– While the hour and “ hour ” alternate on the left display turn the MODE knob to the right or to the left
to set the time. The new time alternates with “ hour ” for a few seconds until the new time is set.
IMPORTANT: After a power failure, check the function knob is in the “0” OFF position before setting
the time of day.

12
Turning the Oven on and Off
To turn the oven ON:
– Turn the FUNCTION knob to the right or to the left to set the desired cooking function.
“ On ” appears for some seconds on the left display.
To change the temperature turn the MODE knob to the right or to the left.
– When completing the pre-heating three beeps indicate that the oven is at the set temperature
To turn the oven OFF:
– Turn the FUNCTION knob to the “0” OFF position. “ OFF ” appears for some seconds on the left display
and three beeps indicate that the oven is turned off.
WARNING - IMPORTANT NOTE
Do not turn the oven off if you have set it for automatic or semi-automatic cooking. This
operation will cancel the programmed cooking.
Only the timer (minute minder) operates with the oven turned off.
Selecting the Volume of the Beeps
– To select the volume of the beeps, turn the MODE knob to the left when the oven is turned off.
Using the Timer (Minute Minder)
You can use the timer at any time, even when the oven is not in use or switched off. The timer does not
turn the oven off. Remember to turn off the oven manually. The timer can be set for up to 600 minutes
(10 hours).
To set the timer:
– Select “ bELL ” on the left display by using the MODE knob.
– While “ bELL ” and “---’” alternate on the display turn the MODE knob to the right or to the left to set
the time in minutes. The set time alternates with “ bELL ” for a few seconds until the timer is set.
– To reset the time turn the MODE knob to the left until “---’” appears on the display.
– The symbol “ ” appears on the left display and the countdown starts immediately.
– To check the countdown select “ bELL ” on the left display by using the MODE knob; the time is indicated
(for a few seconds) in minutes.
– When the time is up, the timer will beep. Push the MODE knob to turn it off.
NOTE:
The timer also operates if the oven, after selection, is turned OFF. The timer can also be set if
the oven not switched on.

13
Using the Oven - Cooking Functions
Turn on the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Select the oven
function and temperature as indicated in the previous pages.
IMPORTANT: the cooking function and temperature can be modified at any time during the
normal, semi-automatic or automatic cooking.
1
Oven Lamp
Only the oven light comes on and the relative symbol is lit in the functions display.
The oven light remains on in all cooking modes. During automatic cooking, the lamp is switched off
before the oven starts to operate.
2
Traditional Convection Cooking
The upper and lower heating elements are switched on.
The heat is diffused by natural convection and the temperature must be set between 50 and 250°C.
The pre-heating temperature is set at 200°C.
To change the temperature, follow the instructions in the “SELECTING THE COOKING FUNCTIONS
AND THE TEMPERATURE” chapter.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare
ribs, meringue, etc.
3
Grilling
The infrared heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the temperature between 50 and 200°C maximum.
The pre-heating temperature is set at 200°C.
To change the temperature, follow the instructions in the “SELECTING THE COOKING FUNCTIONS
AND THE TEMPERATURE” chapter.
Recommended for:
Intense grilling action for browning, crisping, “au gratin”, toasting, etc.
For correct use see the “USE OF THE GRILL” chapter.
The external parts of the oven become hot during operation.
Keep children well out of reach.

14
4
Defrosting Frozen Foods
The fan only switches on and the left display shows “ dEF ”.
It is not possible to set the temperature.
Recommended for:
To rapidly defrost frozen food; 1 kilogram requires about one hour. The defrosting times vary according to
the quantity and type of food to be defrosted.
5
Hot Air Cooking
The circular heating element and the fan are switched on.
The heat is diffused by forced convection and the temperature can be set between 50 and 250°C.
The pre-heating temperature is set at 175°C.
To change the temperature, follow the instructions in the “SELECTING THE COOKING FUNCTIONS
AND THE TEMPERATURE” chapter.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast
beef, whole fish, etc.
6
Ventilated Grill Cooking
The infrared heating element and the fan are switched on.
The heat is mainly diffused by radiation and distributed by the fan throughout the oven.
Use with the oven door closed and the temperature between 50 and 175°C maximum.
The pre-heating temperature is set at 175°C.
To change the temperature, follow the instructions in the “SELECTING THE COOKING FUNCTIONS
AND THE TEMPERATURE” chapter.
Recommended for:
For fast browning and sautéing, i. e. veal steak, steak, hamburger, etc. For correct use see the “GRILLING
AND AU GRATIN” chapter.
The external parts of the oven become hot during operation.
Keep children well out of reach.

15
7
Maintaining Temperature Cooking or Slowly Heating Foods
The upper element and the circular element connected in series, and the fan are switched on.
The pre-heating temperature is set at 75°C.
The temperature must be regulated between 50° and 150°C maximum.
To change the temperature, follow the instructions in the “SELECTING THE COOKING FUNCTIONS
AND THE TEMPERATURE” chapter.
Recommended for:
To keep foods hot after cooking.
To slowly heat already cooked foods.
8
Convection Cooking with Fan
The upper and lower heating elements and the fan are switched on. The heat from the top and the bottom
is diffused by fan convection.
The temperature can be set between 50 and 250°C.
The pre-heating temperature is set at 175°C.
To change the temperature, follow the instructions in the “SELECTING THE COOKING FUNCTIONS
AND THE TEMPERATURE” chapter.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree of cooking;
e.g. rolled roasts, turkey, legs, cakes, etc.

16
Using the Oven Manually
Turn the oven ON as indicated in the “TURNING THE OVEN ON AND OFF” chapter.
Operate the oven manually by selecting the oven function and temperature as indicated in the “SELECTING
THE COOKING FUNCTIONS AND THE TEMPERATURE” chapter.
The oven will start to operate immediately.
If “A” symbol is shown on the left display (semi-automatic or automatic cooking selected), then you
need to cancel the preset automatic cooking as indicated in the “CANCELLING A SET PROGRAMME”
chapter.
Turn OFF the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter.
Cancelling a set Programme
To cancel a set programme (“A” symbol activated on the left display):
– Select “ dur ” on the left display by using the MODE knob. While “ dur ” and the cooking time (in minutes)
alternate turn the MODE knob to the left until “---’” appears on the display.
– A set programme is also cancelled when the oven is switched OFF. At the next power up the oven is not
programmed.
IMPORTANT: If the oven is ON, remember to switch it off manually otherwise it does not stop
operating in the set mode.

17
Using the Oven Automatically
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.
1. Check the clock shows the correct time.
2. Select the function and temperature. The oven will come on.
3. Decide how long the food will take to cook, allowing time for pre-heating if necessary.
4. Select “
dur ” (duration) on the left display by using the MODE knob. While “ dur ” and “---’” alternate
turn the MODE knob to the right or to the left to set the time in minutes (maximum 600 minutes).
The set minutes alternate with “ dur ” for a few seconds until the time is set.
To reset turn the MODE knob to the left until “---’” appears on the display.
5. Decide the time you would like the oven to turn off; select “ End ” on the left display by using the MODE
knob. While “ End ” and the time alternate turn the MODE knob to the right or to the left to set the end
of cooking time (hour and minutes).
The set time alternates with “ End ” for a few seconds until the time is set.
If there is time to wait before cooking starts, “A” will show in the left display and the oven will switch off
but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off automatically, start
cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, “ ” will be displayed and the oven will turn on.
– To see the remaining cook time, follow step 4 up to display “dur” (duration).
– To see the set stop time, follow step 5 up to display “ End ”.
- To cancel automatic or semi-automatic cooking at any time see chapter “CANCELLING A SET
PROGRAMME”.
When the stop time is reached the timer will beep, “A” and “ ” will flash:
– Push the MODE knob to stop the beeping.
– Turn OFF the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter.
Attention: after a power failure any automatic or semi-automatic programme is cancelled.
Turn off the oven manually.
During an automatic or semi-automatic cooking programme it is possible to change the
cooking function and the temperature at any time.

18
Cooking Advice
Sterilization
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:
a. Set the switch to position
5
.
b. Set the thermostat knob to position 185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the
thermostat knob to position 135 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and
let cool.
Reheat Food
Set the
8
function and the temperature at 150° C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10
minutes.
Cooking Different Dishes at the Same Time
By setting the
5
or
8
functions the ventilated oven allows you to cook different types of food
at the same time.
Fish, cakes and meat can be cooked together without the smells and flavours mixing.
Please ensure that:
– The cooking temperatures must be as close as possible with a maximum difference of 20°-25°C between
the different foods.
– Different dishes must be placed in the oven at different times according to the cooking time required for
each one. This type of cooking obviously provides a considerable saving on time and energy.
Roasting
To obtain classical roasting, please remember:
– that it is advisable to maintain a temperature between 180 and 200 °C.
– that the cooking time depends on the quantity and the type of foods.
Use of the Grill
Choose
3
function and set the temperature between 50 and 200°C maximum.
Leave to warm up for approximately 5 minutes with the door closed.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Always grill with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation. Keep children away.

19
Grilling and “Au Gratin”
Grilling may be done by selecting the function
6
because the hot air completely envelops the food
that is to be cooked.
Set the temperature between 50 and 175°C maximum and after having preheated the oven, simply
place the food on the grid.
Close the door and let the oven operate until grilling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.
Always grill with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation. Keep children away.
Error Codes on the Left Display
If an error message appears on the left display (e.g. "E001", "E002"......,
"E064", "E128" - "E" letter followed by three numbers):
1. Switch off the oven and disconnect it from the mains.
2. Reconnect the oven and turn it on.
3. Wait for about two minutes and if the problem does not appear the oven
can be used.
4. If the problem does not disappear repeat step from 1 to 3.
5. If the problem continues, disconnect the oven from the mains and contact
your Authorised Service Centre.
Display off or not Correctly Operating
If left display or functions display are only partially lit or not lit
1. Switch off the oven and disconnect it from the mains.
2. Reconnect the oven and turn it on.
3. Wait for about two minutes and if the problem does not appear the oven can be used.
4. If the problem does not disappear repeat step from 1 to 3.
5. If the problem continues, disconnect the oven from the mains and contact your Authorised Service
Centre.

20
Do’s and do not’s
– Do always grill with the oven door closed.
– Do read the user instructions carefully before using the oven for first time.
– Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any
smell from the new oven insulation, without the introduction of food.
– Do clean your oven regularly.
– Do remove spills as soon as they occur.
– Do always use oven gloves when removing food shelves and trays from the oven.
– Do not allow children near the oven when in use.
– Do not allow fat or oils to build up in the oven trays, or oven base.
– Do not place cooking utensils or plates directly onto the oven base.
– Do not grill food containing fat without using the grid.
– Do not cover the grilling grid with aluminium-foil.
– Do not use the oven tray for roasting.
– Do not place hot enamel parts in water. Leave them to cool first.
– Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel
parts (inside the oven and on the oven tray).
– Do not use abrasive cleaners or powders that will scratch the surfaces and the enamel.
– Do not attempt to repair the internal workings of your oven.
– Do remove the protective film before the first use.
– Fire risk! Do not store flammable material in the oven.
For Your Safety
The product should only be used for its intended purpose which is for the
cooking of domestic foodstuffs.
Under no circumstances should any external covers be removed for servicing
or maintenance except by suitably qualified personnel.
Important Notes
Installation, and any demonstration, information or adjustments are not
included in the warranty.
The oven must be installed by a suitably qualified and registered person in
accordance with the relevant Standards.
ATTENTION:
The appliance gets
very hot, mainly
around the cooking
areas. It is very
important that
children are not
left alone in the
kitchen when you are
cooking.