CDA SK110 Quick start guide

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : [e-mail] W : www.cda.eu
www.cda.eu
SK110, SK210 &
SK310 Single
Ovens
Installation, Use and Maintenance

2
Important
This appliance must only be used for the purpose for which it is
intended, i.e. domestic cooking. Any other use could be dangerous
and may lead to premature failure of the appliance.
The CDA Group Ltd cannot be held responsible for injuries or losses
caused by incorrect use or installation of this product. Please note
that CDA reserve the right to invalidate the guarantee supplied with
this product following incorrect installation or misuse of the appliance.
Under no circumstances should any external covers be removed for
servicing or maintenance except by suitably qualified personnel.
User information:
• Ovens become hot during and immediately after use.
•The oven door can become very hot during operation.
•After use, please ensure that the oven switches are in the
‘O’ position.
•Keep children away from the appliance when in use, and
immediately after use.
•Keep the oven door closed whilst grilling.
Appliance information:
Please enter the details on the appliance rating plate below for
reference, to assist CDA Customer Care in the event of a fault with
your appliance and to register your appliance for guarantee purposes.

3
Appliance Model
Serial Number
CE Declarations of Conformity:
This oven has been designed, constructed and marketed in
compliance with safety requirements of EEC Directive 2006/95/EEC
(Low voltage) and requirements of EMC Directive 2004/108/EEC.
This appliance has been manufactured to the strictest standards and
complies with all applicable legislation, including Electrical safety (LVD)
and Electromagnetic interference compatibility (EMC). Parts intended
to come into contact with food conform to EEC/89/109.4
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed
of as urban waste. It must be taken to a special local authority
dierentiated waste collection centre or to a dealer providing this
service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.

4
Important
• Read the user instructions carefully before using the oven
for the first time.
• Follow the instructions for first use of the oven.
•Clean the oven regularly.
•Remove spills as soon as they occur.
•Always use oven gloves when removing shelves and trays
from the ovens.
•Do not allow children near the oven when in use.
•Do not allow fat or oils to build up on the oven shelves,
grill pan or oven base.
•Do not place any cooking utensils or plates directly on the
oven base.
•Always grill with the oven door closed.
•Do not grill food containing fat without using the grill pan
grid.
•Do not cover the grill pan grid or the oven walls with
aluminium foil.
•Do not use the oven tray for roasting.
•Do not perform maintenance or cleaning of the oven
without first switching o the electricity supply. If the oven
has recently been used, allow to cool.
•Do not place hot enamel parts in water. Leave them to
cool first.
•Do not allow vinegar, coee, milk, saltwater, lemon or
tomato juice to remain in contact with enamel parts.
•Do not use abrasive cleaners or powders that will scratch
the surface of the enamel.

5
•Do not attempt to repair the internal workings of your
oven.
•Do not cover the oven floor with aluminium foil.
First Use of the Oven
First use
•The decorative metal finish of this appliance has been coated with a
preservative to protect it during transport and storage. This should
be removed during installation by using a non-abrasive stainless
steel cleaner, and dried thoroughly afterwards. Always follow the
instructions given with the cleaner being used.
•Before using the oven for the first time we recommend that you
clean the oven with soapy water, rinse carefully and then heat
on each of the below programmes at maximum temperature for
the specified time. A slightly unpleasant smell may be produced,
caused by grease remaining on the oven elements from the
production process.
15 minutes grill.
60 minutes fan oven.
60 minutes conventional oven (SK310 only)

6
Please note:
•This oven has been fitted with a cooling fan to achieve maximum
eciency and to maintain low surface temperatures. The cooling
fan will switch on automatically when the oven switches on. It is
normal for the cooling fan to run for an hour or more after use,
depending on the duration, temperature and type of cooking
programme used.
• The oven light remains on for every cooking function.
• Do not switch o the oven if you have set a programme for
semi-automatic or automatic cooking as this will cancel the
programme.
Oven Controls and Use
Temperature knob
•To set the temperature, turn the temperature knob clockwise to the
required temperature.
•Once the oven has reached the required temperature, the
temperature indicator lamp on the control panel will switch o.
•The temperature indicator lamp will light up when the oven
elements are in operation.
Cooking function knob
To set the function, turn the cooking function knob to the required
function.
Each of the oven functions uses dierent elements within the oven to
oer you the best choice of cooking every time. These are explained
below:
Please note, the oven light will operate on all functions.

7
Internal shelf positions
The shelves and grill pan can be
inserted into any one of six dierent
positions.
To refer to these they are numbered
from “1” to “6”, with “1” nearest the
grill elements at the top of the oven.
Printing on the inside of the oven
door is designed to remind you of this
numbering (Fig. 1).
SK110 & SK210
Defrost (Shelf position 3, 4 or 5)
Using the fan only this oven function circulates the air
around the oven cavity, speeding up the natural defrost
process (1kg takes approximately one hour, depending
on the type of food).
Fan Oven (Shelf position 4 or 5)
Using the circular element and the fan with a
temperature between 50°C and 250°C, this cooking
function blows the air into and around the oven cavity.
Temperatures are achieved quicker, reducing or even
removing the need for preheating. Both cooking
temperatures and cooking times can be reduced for a
more energy ecient cooking programme.
Fig. 1

8
Fanned Grill (Grill pan position 1, 2 or 3)
This function uses the fan to circulate the heat from the
grill element around the food.
The temperature can be set between 50°C and 250°C.
Full Grill (Grill pan position 1, 2 or 3)
This function radiates the heat from the grill element.
This fully temperature variable grill is ideal for grilling a
full family meal. It can be set between 50°C and 250°C
maximum.
For each grill function please note:
• Always grill with the oven door closed.
• Put the grill pan as close to the grill as possible.
• Do not grill for more than 30 minutes at a time.
• Preheat the grill for up to five minutes with the oven
door closed.

9
SK310
Defrost (Shelf position 3, 4 or 5)
Using the fan only this oven function circulates the air
around the oven cavity, speeding up the natural defrost
process (1kg takes approximately one hour, depending
on the type of food).
Fan Oven (Shelf position 4 or 5)
Using the circular element and the fan with a
temperature between 50°C and 250°C, this cooking
function blows the air into and around the oven cavity.
Temperatures are achieved quicker, reducing or even
removing the need for preheating. Both cooking
temperatures and cooking times can be reduced for a
more energy ecient cooking programme.
Fanned Grill (Grill pan position 1, 2 or 3)
This function uses the fan to circulate the heat from the
grill element around the food.
The temperature can be set between 50°C and 250°C.
Full Grill (Grill pan position 1, 2 or 3)
This function radiates the heat from the grill element
and the top element.
This fully temperature variable grill is ideal for grilling a
full family meal. It can be set between 50°C and
250°C maximum.

10
Warming Oven (Shelf position 5 or 6)
Using heat produced only by the bottom element, this
natural heat is perfect for dough proving and blind-
baking.
Fan Assisted Oven (Shelf position 3, 4 or 5)
Using the circular element and the fan with a temperature
between 50°C and 225°C, this cooking function blows
the air into and around the oven cavity. Temperatures are
achieved quicker, reducing or even removing the need
for preheating. Both cooking temperatures and cooking
times can be reduced for a more energy ecient cooking
programme.
Conventional Oven (Shelf position 4 or 5)
This function uses the upper and lower heating elements
with a temperature between 50°C and 240°C.
Natural convection creates a perfect cooking zone in the
centre of the oven, ideal for dark fruit cakes and pastries.
For each grill function please note:
• Always grill with the oven door closed.
• Put the grill pan as close to the grill as possible.
• Do not grill for more than 30 minutes at a time.
• Preheat the grill for up to five minutes with the oven
door closed.