CDA DK951 Series Quick start guide

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : [e-mail] W : www.cda.eu www.cda.eu
DK951..
Built-in
Double Oven
Installation, Use and Maintenance

2
Important
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not
suitable for any non domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi
commercial, commercial or communal environment.
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of
this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product
following incorrect installation or misuse of the appliance.
Appliance Information:
Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the
event of a fault with your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number
Declaration of CE Conformity
This double oven has been designed, constructed and marketed in compliance with:
• Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
• Protection requirements of EU Directive “EMC” 2004/108/EC;
• Requirements of EU Directive 93/68/EEC;
• Requirements of EU Directive 2011/65/EU;
• Requirements of EU Directive 2011/65/EU.
Important Information for Correct Disposal of the Product in Accordance with
EC Directive 2012/19/EC.
At the end of its working life, the product must not be disposed of as urban waste. It
must be taken to a special local authority dierentiated waste collection centre or to
a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences
for the environment and health deriving from inappropriate disposal and enables
the constituent materials to be recovered to obtain signicant savings in energy and
resources. As a reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.

3
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured solely
for the cooking of domestic (household) food and is not suitable
for any non domestic application and therefore should not be
used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using the
appliance.
• After having unpacked the appliance, check to ensure that it is not damaged
and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a professionally
qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps,
etc.) should not be left around within easy reach of children, as these may
cause serious injuries.
• Some appliances are supplied with a protective lm on steel and aluminium
parts. This lm must be removed before using the appliance.
• IMPORTANT:The use of suitable protective clothing/gloves is recommended
when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsibility for any inconvenience resulting from the inobservance of this
condition.
• Do not operate your appliance by means of an external timer or separate
remote-control system.
• Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power supply.
• WARNING: Ensure that the appliance is switched o before replacing the
oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into the appliance
thus make it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in barefoot.
• If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing of it, it is recommended that

4
it be made inoperative in an appropriate manner in accordance to health
and environmental protection regulations, ensuring in particular that all
potentially hazardous parts be made harmless, especially in relation to
children who could play with unused appliances.
• The various components of the appliance are recyclable. Dispose of them
in accordance with the regulations in force in your country. If the appliance
is to be scrapped, remove the power cord.
• After use, ensure that the knobs/controls are in the o position.
• Children less than 8 years of age shall be kept away unless continuously
supervised.
• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack
of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or damage to
property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts become hot;
they remain hot for some time after use.
– Care should be taken to avoid touching heating elements inside the
oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the oven cannot become entrapped in the oven door.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However special
care should be taken around the rear or the underneath of the appliance as
these areas are not designed or intended to be touched and may contain
sharp or rough edges, that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
– Furnish the interior of the oven as described in the chapter “CLEANING
AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the heating
elements.
– Disconnect the appliance from the electrical power supply, let the oven
cool down and clean the interior of the oven with a cloth soaked in water
and neutral detergent; then dry carefully.

5
• CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking trays or
the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven.
• Always use oven gloves when removing the shelves and food trays from the
oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or its handle
– as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in the oven
base or tray. Remove spillages as soon as they occur.
• Do not stand on the open oven door.
• Always stand back from the appliance when opening the oven door to
allow steam and hot air to escape before removing the food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time as possible
before and after cooking.This is to avoid contamination by organisms which
may cause food poisoning. Take particular care during warmer weather.
• WARNING: Take care NOT to lift the appliance by the door handle.
• CDA does not supply handles for grill pans because all grilling must be
done with the door shut and a handle could get in the way of shutting
the door.
ENERGY LABELLING/ECODESIGN
• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the
European Parliament and of the Council).
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European
Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with the
above requirements:
• Standard EN 60350-1 (electric ovens).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN
• Check the oven door always closes properly and the door gasket is clean and in order. During
use, open the oven door only when strictly necessary to avoid heat losses (for some functions
it may be necessary to use the oven with the door half-closed, check the oven operating
instructions).
• Turn o the oven 5-10 minutes before the end of the theoretical cooking time to recuperate
the stored heat.
• We recommend using oven proof dishes and adjusting the oven temperature during cooking
if necessary.

6
Control Panel
Controls Description
1. Oven temperature knob (Top oven)
2. Function selector knob (Top oven)
3. Clock and timer with “Touch-Control” keys (Lower main oven only)
4. Function selector knob (Lower main oven)
5. Oven temperature knob (Lower main oven)
Warning Lights:
6. Lower main oven temperature indicator light
7. Top oven temperature indicator light
Please Note: Your appliance has been tted with a cooling fan to achieve optimum eciency of the controls
and to ensure lower surface temperatures are maintained.
When the oven is operating the cooling fan motor switches ON/OFF depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after the oven has been
switched o. The duration of this time is dependent on previous cooking temperature and duration.
50
75
100
125
150
175
200
225
50
75
100
125
150
175
200
250
225
00
1 2 3 4 5
67
Fig. 1

7
Top Natural Convection Oven
General Features
This oven features 2 dierent thermostatic control functions to satisfy all cooking
requirements, provided by 3 heating elements:
– Upper element, 700 W
– Lower element, 1000 W
– Grill element, 2000 W
Note:
When using for the rst time, you are advised to operate the oven at maximum
temperature (thermostat knob on the maximum position) for approximately one
hour in the mode and for another 15 minutes in the mode in order to
eliminate any traces of grease from the electrical elements.
Operating Principles
Heating and cooking in the natural convection oven are obtained:
a. by Normal Convection
The heat is produced by the upper and lower heating elements.
b. by Radiation
The heat is radiated by the infra red grill element.
50
75
100
125
150
175
200
250
225
0
Fig. 2 Fig. 3
How to Use the Top Oven
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the hot heating element inside the oven cavity.

8
Thermostat Knob (Fig. 2)
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50 °C to 250 °C).
The thermostat indicator light will illuminate when the oven is switched on and turns o when the oven
reaches the correct temperature.
The light will cycle on and o during cooking in line with the oven temperature.
Function Selector Knob (Fig. 3)
Rotate the knob clockwise to set the oven for one of the following functions:
Oven Light
By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity.
The oven light will operate on all selected functions.
Traditional Convection Cooking
The upper and lower heating elements come on. The heat is dispersed by natural convection and the
temperature must be set to between 50 °C and 250 °C with the thermostat knob.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs,
meringues etc.
Traditional Grilling
The infrared grill element comes on. The heat is dispersed by radiation.
Use with the oven door closed and the thermostat knob to position 225 °C for max 15 minutes, then to position
175 °C.
For cooking hints, see the chapter“USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Caution: the oven door becomes very hot during operation. Keep children well out of reach.

9
Oven Cooking
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together
with the food, when the oven has reached the desired temperature.
Check the cooking time and turn o the oven 5 minutes before the expected end time to use the residual heat
in the oven.
Use of the Grill
– Preheat the oven for about 5 minutes with the door closed.
– Introduce the food to be cooked, positioning the rack as close to the grill as possible.
– The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at anyone time.
Attention: the oven door becomes very hot during operation.
Keep children away.
The external parts of the oven become hot during operation.
Keep children well out of reach.

10
Lower Main Multifunction Oven
General Features
As its name indicates, this is an oven that presents particular features from an
operational point of view. In fact, it is possible to use 7 dierent programmes to
satisfy every cooking need.
The 7 positions, thermostatically controlled, are obtained by 4 heating elements
which are:
– Bottom element 1300 W
– Top element 1000 W
– Grill element 2000 W
– Circular element 2200 W
Note:
Upon rst use, it is advisable to operate the oven for 30 minutes in the position and to eliminate
possible traces of grease on the heating elements.
Repeat the operation for another 15 minutes with the grill element on as explained in the chapters TRADITIONAL
GRILLING and USE OF THE GRILL.
Operating Principles
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:
a. by Normal Convection
The heat is produced by the upper and lower heating elements.
b. by Forced Convection
The fan at the back of the oven continuously draws the air over the circular heating element before sending
in back through the oven, which allows complete and quick cooking. It is possible to cook several dishes
simultaneously
c. by Semi-Forced Convection
The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.
d. by Radiation
The heat is radiated by the infra red grill element.
e. by Radiation and Ventilation
The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.
f. by Ventilation
The food is defrosted by using the fan only function without heat.

11
Thermostat Knob (Fig. 5)
This only sets the cooking temperature and does not
switch the oven on.
Rotate clockwise until the required temperature is
reached (from 50 °C to 225 °C).
The thermostat indicator light will illuminate when the oven is switched on and turns o when the oven
reaches the correct temperature.
The light will cycle on and o during cooking in line with the oven temperature.
Function Selector Knob (Fig. 4)
Rotate the knob clockwise to set the oven for one of the following functions:
Oven Light
By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity.
The oven light will operate on all selected functions.
Traditional Convection Cooking
The upper and lower heating elements come on. The heat is dispersed by natural convection and the
temperature must be set to between 50 °C and 225 °C with the thermostat knob.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs,
meringues etc.
How to Use the
Lower Main Oven
WARNING:
The door is hot, use the handle.
ATTENTION -
MOST IMPORTANT
Pay special attention not to
touch the hot heating element
inside the oven cavity.
50
75
100
125
150
175
200
225
0
Fig. 4 Fig. 5

12
Traditional Grilling
The infrared grill element comes on. The heat is dispersed by radiation.
Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50
°C and 225 °C.
For cooking hints, see the chapter“USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Caution: the oven door becomes very hot during operation. Keep children well out of reach.
Defrosting Frozen Foods
Only the oven fan comes on. Use with the thermostat knob set to“ ”- other positions have no eect. The food
is thawed by ventilation without heating.
Recommended for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
Hot Air Cooking
The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be
regulated to between 50 °C and 225 °C via the thermostat knob. The oven does not require preheating.
Recommended for:
Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole
sh etc.

13
Ventilated Grill Cooking
The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then
distributes it all over the oven.
Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50
°C and 200 °C.
The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND
AU GRATIN.
Recommended for:
Grilling where quick browning on the outside is required to keep the juices in.
For example: veal steaks, chops, hamburgers etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Caution: the oven door becomes very hot during operation. Keep children well out of reach.
Maintaining Temperature After Cooking or Slowly Heating Foods
The upper heating element, the circular element and the fan come on.
The heat is dispersed by forced convection with greater intensity in the upper part.
The temperature can be set to between 50 °C and 140 °C via the thermostat knob.
Recommended for:
Keeping food warm after any type of cooking. Slow heating of cooked food.
Convection Cooking with Ventilation
The upper and lower heating elements come on and the fan.
The heat coming from above and below is dispersed by convection with ventilation.
The temperature can be set to between 50 °C and 225 °C via the thermostat knob.
Recommended for:
Voluminous dishes and large quantities which require the same degree of cooking both inside and out, for
example rolled roasts, turkey, roast legs, cakes etc.

14
Cooking Advice
Sterilization
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:
a. Set the switch to position .
b. Set the thermostat knob to position 185 °C and preheat the oven.
c. Fill the grill pan with hot water.
d. Set the jars onto the grill pan making sure they do not touch each other and the door and set the thermostat
knob to position 135 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn o the oven and let
cool.
Regeneration
Set the switch to position and the thermostat knob to position 150 °C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at
the highest temperature.
Simultaneous Cooking of Dierent Foods
With the function selector in position and the ventilated oven allows you to cook dierent types of food
at the same time.
Fish, cakes and meat can be cooked together without the smells and avours mixing.
The only precautions required are the following:
– The cooking temperatures must be as close as possible with a maximum dierence of 20 - 25 °C between
the dierent foods.
– Dierent dishes must be placed in the oven at dierent times according to the cooking time required for
each one. This type of cooking obviously provides a considerable saving on time and energy.
Grilling and “Au Gratin”
Grilling may be done by selecting grill+fan setting with the function selector knob, because the hot air
completely envelops the food that is to be cooked.
After having preheated the oven, simply place the food on the grid.
Close the door and let the oven operate until grilling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden “Au Gratin” eect.
Grilling with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Caution: the oven door becomes very hot during operation. Keep children well out of reach.

15
Roasting
To obtain classical roasting, it is necessary to remember:
– that it is advisable to maintain a temperature between 180 °C and 200 °C.
– that the cooking time depends on the quantity and the type of foods.
Use of the Grill
– Preheat the oven for about 5 minutes with the door closed.
– Introduce the food to be cooked, positioning the rack as close to the grill as possible.
– The grill pan should be placed under the rack to catch the cooking juices and fats.
Grill with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
The external parts of the oven become hot during operation.
Keep children well out of reach.

16
Illuminated symbols:
AUTO ashing -Automatic cooking completed, oven in automatic position but not set
AUTO steady illumination - Oven set for automatic cooking, cooking still not taking place
ashing - Timer being set
steady illumination - Timer in operation
steady illumination - Oven set for manual cooking
and AUTO AUTO ashing - Automatic cooking being set
and AUTO steady illumination - Oven set for automatic cooking, cooking taking place
Keys:
and Touched simultaneously (for more than 2
seconds):
• setting the clock;
• setting the timer volume (by touching
once, along with the“ ” key);
• to cancel automatic cooking at any
time.
Function selection touched for more than 2
seconds):
• setting the clock (only after rst con-
nection or after a power failure);
• timer;
• automatic cooking “dur” (duration)
- how long the food will take to cook
(by touching the“ ” key again);
• automatic cooking “End” - the time
you would like the oven turns o (by
touching the “ ” key two more ti-
mes);
Increases the number shown on the display
Decreases the number shown on the di-
splay
Clock and Timer with “Touch-Control” Keys
(Lower Main Oven only)
Fig. 6

17
“TOUCH-CONTROL” KEYS
The “touch-control”keys shall be operated by the ngers (just by touching the key).
When using touch controls it is best to use the ball of your nger rather than the tip.
The keys are automatically deactivated:
• 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”).
To reactivate just touch the “ ” key or the“ ” and “ ” keys (simultaneously) for more than 2 seconds.
SETTING THE CLOCK
When rst connected, or after a power failure, the digits and “ AUTO ” will shown on the display.
To set the clock, touch the “ ” key, for more than 2 seconds, and then the “ ” or “ ” keys.
Important: the oven does not operate, in manual cooking, without rst having set the clock.
To set the clock, with the appliance already connected, touch the “ ” and “ ” keys simultaneously (for
more than 2 seconds), then“ ” or “ ” keys.
Important:
• changing the time will delete any automatic program;
• after setting the clock, the oven starts to operate in the selected function (manual cooking). The “
” symbol is steady illuminated.
USING THE TIMER
You can use the timer at any time, even when the oven is not in use.
The timer does not turn the oven o.
The timer can be set for up to 23 hours and 59 minutes.
• To set the timer, touch the “ ” key for more than 2 seconds (the “ ” symbol ashes), than the
“ ” or “ ” keys.
• After about 8 seconds an acoustic signal (“beep”) will sound conrming the regulation (“ ” symbol
steady illuminated).
• To check the remaining time touch the “ ” key for more than 2 seconds. If the remaining time is
more than a minute the display will show hours and minutes; if less than a minute the display will show
seconds.
• When the time is up, the timer will beep. Touch the “ ” key , for more then 2 seconds, to turn it o;
or press the “ ” or “ ” key to stop the beep and than the “ ” key, for more than 2 seconds, to
deactivate the “ ” symbol ashing on the display.
• Turn o the oven manually (function and thermostat knobs in the o position) if the manual cooking has
been completed.

18
SETTING THE TIMER VOLUME
You can select from three volume levels.
• Touch the “ ” and “ ” keys simultaneously for more than 2 seconds.
• Touch the “ ” key; you can read on the display the current timer volume (“ton1”, “ ton2” or “ton3”).
• Touch the “ ” key to listen or change the timer volume.
• Timer volume activated: the last displayed.
• After about 8 seconds an acoustic signal (“beep”) will sound conrming the volume setting; then the time
of day will be displayed.
AUTOMATIC COOKING
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven o.
1. Check the clock shows the correct time.
2. Select the function and temperature (function and temperature knobs). The oven will come on.
3. Decide how long the food will take to cook, allowing time for preheating if necessary.
4. Touch the“ ” key for more than 2 seconds and then touch again.“dur”will show (duration). Using the
“ ” and“ ” keys, set the cooking time.
5. Decide the time you would like the oven to turn o; touch the “ ” key for more than 2 seconds and
then touch it two times again. “End” will show. Using the“ ” and“ ” keys, set the cooking time.
Note: while “dur” is displayed you can change to “End” just by touching one time the “ ” key (within 8
seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and“AUTO” will show in the clock display.
The oven will switch o but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn o automatically, start cooking
as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, “ ” will be displayed and the oven will turn on.
• To see the remaining cook time, follow step 4 up to display “dur” (duration).
• To see the set stop time, follow step 5 up to display“End”.
• To cancel automatic cooking at any time, touch the “ ” and “ ”keys simultaneously (for more than
2 seconds) and turn the temperature and function knobs to the o position.
When the stop time is reached, the oven will turn o, the timer will beep and“AUTO” will ash:
• Touch any key to stop the beeping.
• Touch the “ ” key, for more than 2 seconds, to return the oven to the manual mode (“ ” symbol
steady illuminated on the display).
• Turn the temperature and function knobs to the o position.
Attention: after a power failure any automatic program is deleted. Turn o the oven manually.

19
Do’s and do not’s
– Do always grill with the oven door closed.
– Do read the user instructions carefully before using the double oven for the rst time.
– Do allow the double oven to heat as indicated in the specic sections, before using for the rst time, in order
to expel any smell from the new oven insulation, without the introduction of food.
– Do clean your double oven regularly.
– Do remove spills as soon as they occur.
– Do always use oven gloves when removing food shelves and trays from the ovens.
– Do not allow children near the double oven when in use.
– Do not allow fat or oils to build up in the oven trays, or oven base.
– Do not place cooking utensils or plates directly onto the oven base.
– Do not grill food containing fat without using the grid.
– Do not cover the grilling grid with aluminium-foil.
– Do not use the oven tray for roasting.
– Do not place hot enamel parts in water. Leave them to cool rst.
– Do not allow vinegar, coee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts
(inside the oven and on the oven tray).
– Do not use abrasive cleaners or powders that will scratch the surfaces and the enamel.
– Do not attempt to repair the internal workings of your oven.
– Do remove the protective lm before the rst use.
– Fire risk! Do not store ammable material in the ovens.
For Your Safety
The product should only be used for its intended purpose which is for the
cooking of domestic foodstus.
Under no circumstances should any external covers be removed for servicing
or maintenance except by suitably qualied personnel.
Important Notes
Installation, and any demonstration, information or adjustments are not
included in the warranty.
The oven must be installed by a suitably qualied and registered person in
accordance with the relevant Standards.
ATTENTION:
The appliance gets
very hot, mainly
around the cooking
areas. It is very
important that
children are not
left alone in the
kitchen when you are
cooking.

20
Care and Maintenance
It is advisable to clean when the appliance is cold and especially for cleaning
the enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the
surfaces.
Avoid using cleaning products with a chlorine or acidic base.
WARNING
When correctly installed, your product meets all safety requirements laid
down for this type of product category. However special care should be
taken around the rear or the underneath of the appliance as these areas
are not designed or intended to be touched and may contain sharp or
rough edges, that may cause injury.
Inside of Oven
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after rst consulting with
the manufacturers recommendations and testing a small sample of the oven
cavity. Abrasive cleaning agents or scouring pads/cloths should not be used
on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for
damage caused by chemical or abrasive cleaning.
Enamelled Parts
All the enamelled parts must be cleaned with a sponge and soapy water only
or other non-abrasive products.
Dry preferably with a micro bre or soft cloth.
Stainless Steel, Aluminium, Painted Parts and Silk-screen Printed
Surfaces
Clean using an appropriate product. Always dry thoroughly.
Stainless steel surfaces: can be cleaned with an appropriate stainless steel
cleaner.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching
and abrasion. You are advised to use a soft cloth and neutral soap.
Glass Control Panel
Clean using an appropriate product. Always dry thoroughly.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control
panel since they can scratch the surface, which may result in shattering of the
glass.
IMPORTANT:
Before any operation
of cleaning and
maintenance
disconnect the
appliance from the
electrical supply.
ATTENTION:
Let the oven cool
down and pay special
attention not to
touch the hot heating
elements inside the
oven cavity.
CAUTION:
Do not use abrasive
substances or non-
neutral detergents as
these will irreparably
damage the surface.
CAUTION:
Do not use a steam
cleaner because the
moisture can get into
the appliance thus
make it unsafe.
CAUTION:
Do not store
ammable material
in the oven.
CAUTION:
Do not use harsh
abrasive cleaners or
sharp metal scrapers
to clean the oven
door glass since
they can scratch the
surface, which may
result in shattering of
the glass.