CDA SK510 Single Quick start guide

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : [e-mail] W : www.cda.eu
www.cda.eu
SK510 Single
Pyrolytic Oven
Installation, Use and Maintenance

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Important
This appliance must only be used for the purpose for which it is
intended, i.e. domestic cooking. Any other use could be dangerous
and may lead to premature failure of the appliance.
The CDA Group Ltd cannot be held responsible for injuries or losses
caused by incorrect use or installation of this product. Please note
that CDA reserve the right to invalidate the guarantee supplied with
this product following incorrect installation or misuse of the appliance.
Under no circumstances should any external covers be removed for
servicing or maintenance except by suitably qualified personnel.
User information:
• Ovens become hot during and immediately after use.
•The oven door can become very hot during operation.
•After use, please ensure that the oven is switched ‘O’.
•Keep children away from the appliance when in use, and
immediately after use.
•Keep the oven door closed whilst grilling.
Appliance information:
Please enter the details on the appliance rating plate below for
reference, to assist CDA Customer Care in the event of a fault with
your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number

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CE Declarations of Conformity:
This oven has been designed, constructed and marketed in
compliance with safety requirements of EEC Directive 2006/95/EEC
(Low voltage) and requirements of EMC Directive 2004/108/EEC.
This appliance has been manufactured to the strictest standards and
complies with all applicable legislation, including Electrical safety (LVD)
and Electromagnetic interference compatibility (EMC). Parts intended
to come into contact with food conform to EEC/89/109.4
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed
of as urban waste. It must be taken to a special local authority
dierentiated waste collection centre or to a dealer providing this
service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.

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Important
• Read the user instructions carefully before using the oven
for the first time.
• Follow the instructions for first use of the oven.
•Clean the oven regularly.
•Remove spills as soon as they occur.
•Always use oven gloves when removing shelves and trays
from the oven.
•Do not allow children near the oven when in use.
•Do not allow fat or oils to build up on the oven shelves,
grill pan or oven base.
•Do not place any cooking utensils or plates directly on the
oven base.
•Always grill with the oven door closed.
•Do not grill food containing fat without using the grill pan
grid.
•Do not cover the grill pan grid or the oven walls with
aluminium foil.
•Do not use the oven tray for roasting.
•Do not perform maintenance or cleaning of the oven
without first switching o the electricity supply. If the oven
has recently been used, allow to cool.
•Do not place hot enamel parts in water. Leave them to
cool first.
•Do not allow vinegar, coee, milk, saltwater, lemon or
tomato juice to remain in contact with enamel parts.
•Do not use abrasive cleaners or powders that will scratch
the surface of the enamel or stainless steel.

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•Do not attempt to repair the internal workings of your
oven.
•Do not dismantle any parts without disconnecting the
oven from the mains power supply.
•Do not use the appliance if any part is broken (for example
a glass). Disconnect it from the mains and call CDA
Customer Care.
•The cooling fan may continue to run as long as the oven is
hot, even
•During use the appliance becomes very hot; do not touch
the heating elements inside the oven.
•Children should be overseen so as to ensure that they do
not play with the appliance.
•This appliance is not intended for use by persons
(including children over age 8) with reduced physical
sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
•Children may not perform cleaning and maintenance
unsupervised.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
•Abrasive detergents and steam cleaning equipment
should not be used for cleaning.
•The oven can require increased ventilation on pyrolytic

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programmes. This can be achieved either from an open
window or the use of a fan.
•Before any pyrolytic programme, remove all shelves, trays
and other accessories from the oven and clean up any
major spills to avoid the risk of fire or excessive smoke.
•Do not hang towels or cloths on the oven handle during
pyrolysis.
•Ensure the oven is cool and power to the appliance has
been turned o before removing the door. Failure to do
so could result in electrical shock or burns.

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Before First Use
First use
•The decorative metal finish of this appliance has been coated with a
preservative to protect it during transport and storage. This should
be removed during installation by using a non-abrasive stainless
steel cleaner, and dried thoroughly afterwards. Always follow the
instructions given with the cleaner being used.
•Before using the oven for the first time we recommend that you
clean the oven with soapy water, rinse carefully and then heat
on each of the below programmes at maximum temperature for
the specified time. A slightly unpleasant smell may be produced,
caused by grease remaining on the oven elements from the
production process.
15 minutes full grill.
60 minutes fan oven.
60 minutes conventional oven

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Control Panel
A B C D E F G H I
J
K L M N O P Q R S
A: Function Selection Indicator K: On/O key
B: Temperature display L: Function Down key
C: Key Lock symbol M: Function Up key
D: Thermometer symbol N: Memory key
E: Minute Minder symbol O: Boost/Pyrolytic key
F: Minute symbol P: “-” key
G: Cooking Time symbol Q: “+” key
H: Finish Time symbol R: Clock key
I: Clock symbol S: Key Lock key
J: Time display
Fig. 1

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Using the Touch
Controls
The touch controls should be used with
the flat of your finger, rather than the
fingertip.
Internal shelf positions
The shelves and grill pan can be
inserted into any one of six dierent
positions.
To refer to these they are numbered
from “1” to “6”, with “1” nearest the
grill elements at the top of the oven.
Printing on the inside of the oven
door is designed to remind you of this
numbering (Fig. 3).
Fig. 2
Fig. 3

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Please note:
•This oven has been fitted with a cooling fan to achieve maximum
eciency and to maintain low surface temperatures. The cooling
fan will switch on automatically when the oven switches on. It is
normal for the cooling fan to run for an hour or more after use,
depending on the duration, temperature and type of cooking
programme used.
• The oven light remains on for every cooking function.
• Do not switch o the oven if you have set a programme for
semi-automatic or automatic cooking as this will cancel the
programme.
Oven Controls and Use
To turn the oven on
If the clock display is flashing, either set the clock or wait for approx. 5
seconds until it stops flashing.
Touch and hold the “On/O” key until the oven gives a long beep.
The function selection indicator on the display illuminates.
To turn the oven o
Touch and hold the “On/O” key until the oven gives a long beep.

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While the “Function Selection Indicator” is showing on the display,
the cooking functions are selected by using the “Function Down”
and “Function Up” keys. Going downward from the standby
position, the possible settings are:-
Defrost - Shelf position 3, 4 or 5 - Default 50°C
Using the fan and mild heat, this oven function circulates
the air around the oven cavity, speeding up the natural
defrost process. The temperature can be set between
20°C and 60°C in 1°C increments. The temperature can
be adjusted at any time by using the “+” or “-” keys.
Full Grill - Grill pan position 1, 2 or 3 - Default 180°C
This function radiates the heat from the grill element
and the top element. This fully temperature variable
grill is ideal for grilling a family meal. The temperature
can be set between 50°C and 250°C in 5°C increments.
The temperature can be adjusted at any time by using
the “+” or “-” keys.
Fanned Grill - Grill pan position 1, 2 or 3 - Default
180°C
This function uses the fan to circulate the heat from the
grill element around the food. The temperature can be
set between 50°C and 250°C in 5°C increments. The
temperature can be adjusted at any time by using the
“+” or “-” keys.

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Half Grill - Grill pan position 1, 2 or 3 - Default 180°C
This grill function is the same as the full grill, but only
uses the centre of the element so is ideal for grilling
a small amount of food. The temperature can be set
between 50°C and 250°C in 5°C increments. The
temperature can be adjusted at any time by using the
“+” or “-” keys.
For each grill function please note:
• Always grill with the oven door closed.
• Put the grill pan as close to the grill as possible.
• Do not grill for more than 30 minutes at a time.
• Preheat the grill for up to five minutes with the oven door
closed.
Warming Oven - Shelf position 5 or 6 - Default 180°C
The warming oven programme allows you to prove
dough and bake blind, using just heat from below. The
temperature can be set between 50°C and 250°C in 5°C
increments. The temperature can be adjusted at any
time by using the “+” or “-” keys.
Fan With Lower Heat - Shelf position 5 or 6 - Default
180°C
This oven programme is ideal for one-pot dishes such
as casseroles. The temperature can be set between
50°C and 250°C in 5°C increments. The temperature
can be adjusted at any time by using the “+” or “-” keys.

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Fan Cooking With Lower Heat - Shelf position 3 or 4 -
Default 180°C
This programme uses the fan element to supplement
the heat from the oven base and is ideal for cooking
pizzas. The temperature can be set between 50°C
and 250°C in 5°C increments. The temperature can be
adjusted at any time by using the “+” or “-” keys.
Fan Oven - Shelf position 4 or 5 - Default 180°C
Using the circular element and the fan, this cooking
function blows the air into and around the oven cavity.
Temperatures are achieved quicker, reducing or even
removing the need for preheating. Both cooking
temperatures and cooking times can be reduced for
a more energy ecient cooking programme. The
temperature can be set between 50°C and 250°C in 5°C
increments. The temperature can be adjusted at any
time by using the “+” or “-” keys.
Fan Assisted Oven - Shelf position 3, 4 or 5 - Default
180°C
Using the top and bottom elements and the fan, this
cooking function distributes the heat around the oven to
give an even temperature throughout. The temperature
can be set between 50°C and 250°C in 5°C increments.
The temperature can be adjusted at any time by using
the “+” or “-” keys.

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Conventional Oven - Shelf position 4 or 5 - Default
180°C
This function uses the upper and lower heating elements.
Natural convection creates a perfect cooking zone in the
centre of the oven, ideal for dark fruit cakes and pastries.
The temperature can be set between 50°C and 250°C
in 5°C increments. The temperature can be adjusted at
any time by using the “+” or “-” keys.
Pyrolytic Oven - No Shelves - Default 475°C
NOTE: This function has an added safety feature to
prevent it from being selected accidentally. To run the
pyrolytic function, select “Pyrolytic” on the “Function
Selector Display”, then touch the “Boost/Pyrolytic” key
for 5 seconds to confirm the selection.
This oven can clean itself by a process known as
pyrolysis, heating the cavity to a temperature of
approximately 475˚C. This will burn o the residue from
spattering and spillages caused by cooking.
Pyrolytic programmes should be used when the oven
smokes during preheating or cooking or if the oven
smells even when cold. It is not necessary to run a
pyrolytic programme after every use of the oven.
Do not wait until the oven is coated in grease to run a
pyrolytic programme.
The smoke produced by pyrolysis is broken down by
passing through a catalyser.
P

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Please note:
Before any pyrolytic programme, remove all shelves, trays and
other accessories from the oven and clean up any major spills to
avoid the risk of fire or excessive smoke.
During the pyrolytic process the oven exterior including the door
will become hotter than during normal cooking. Children and pets
should be kept away from the oven. Do not hang towels or cloths
on the oven handle during pyrolysis.
The programme immediately locks the door and starts the cooling
fan at a slow setting; the cooling fan speed increases to its maximum
when the oven heat builds up.
For each cooking function please note:
• After selecting a cooking function and temperature the display
flashes for 5 seconds, then when it stops flashing the function starts
to run.
• The slowly raising animation of the “Thermometer” symbol means
that the oven is heating up.
Booster Function
The oven is equipped with a booster function to heat it up to
operating temperature as fast as possible.
• After selecting the oven function and setting the temperature, as
above, touch the “Boost/Pyrolytic” key briefly.
• The booster function works with all cooking functions, but is not
required with the pyrolytic function.
• When the booster is operating, all three sections of the
“Thermometer” symbol flash together.

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• The booster will continue until the oven reaches its set temperature,
then the oven will automatically return to normal heating.
Important: Do not put any food in the oven while the booster is
operating, wait until the oven has reached temperature then insert the
food containers carefully.
Auto Cut-O Feature
There is an auto cut-o feature on all cooking functions for added
safety. Whenever the oven is running it will automatically switch o
after a set time, depending on the temperature setting.
Key Lock
The oven is equipped with a key lock to lock the controls. This can
be used when the oven is o or during cooking.
To switch on the key lock
Touch the “Key Lock” key for approximately 5 seconds, until the”Key
Lock” symbol illuminates and the oven beeps to confirm the key
lock is switched on.
Selected Temperature Time to Cut-O (hours)
20 - 120°C 24
125 - 200°C 6
205 - 250°C 4

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To switch o the key lock
Touch the “Key Lock” key for approximately 5 seconds, until the”Key
Lock” symbol goes out and the oven beeps to confirm the key
lock is switched o.
When the key lock is on, the symbol flashes if any key is touched.
Key lock after power outage
The key lock can be set to do one of two things after the power to the
oven is cut then re-instated:-
• Key lock automatically unlocks after power outage
• Key lock remains activated after power outage
To set your chosen preference:
• When the oven is in standby mode, touch and hold the “Memory”
key for 5 seconds to enter settings mode.
• The display will show “1 ln 1” or “1 ln 0”. In either case the first digit
is the option selected for setting. “1” is the option for setting the
child lock preference.
• Use the “+” or “-” keys to select one of the settings for option 1:
• Touch the “Memory” key briefly to confirm the setting.
Display Shows Option Feature
1 ln 0 The key lock unlocks after power o and on again.
1 ln 1 The key lock remains activated after power o and on again.

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Programming the Oven
Memory Function
The memory function can be used to save a setting that you frequently
use.
To save a setting into memory
• Select the oven function and temperature.
• While the display is still flashing, touch and hold the “Memory” key
until the oven beeps.
To run the stored function from memory
• Use the On/O key to switch the oven on.
• Touch the “Memory” key to call up and run the function.
Note: If a new setting is saved into memory it automatically replaces
the previous one in there.
Setting the clock
The clock is preset to 00:00, and will revert to this after a power
failure.
To change the clock time
• Ensure the oven is in standby mode.
• Touch the “Clock” key twice, so the “Clock” symbol flashes.
• While the “Clock” symbol is still flashing, use the “+” or “-” keys to
scroll the display to the required time.
• While the “Clock” symbol is still flashing, touch the “Clock” key
once to confirm the setting.

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The minute minder
The minute minder can be used when the oven is switched on or o.
It can be set for up to 23 hours and 55 minutes.
To set the minute minder
• Touch the “Clock” key once so the “Minute Minder” symbol
flashes.
• While the “Minute Minder” symbol is still flashing, use the “+” or
“-” keys to scroll the display to the required countdown time.
• After approx. 5 seconds the display stops flashing and the
countdown starts.
• When the time has elapsed, the oven will beep for approx. 90
seconds. The beep can be turned o by touching the “+” or “-” key.
Please note:
• At the end of the countdown, the minute minder will not switch o
the oven. Remember to turn o the oven manually.
• While the “Minute” symbol is lit the display shows minutes and
seconds: While the “Minute” symbol is not lit the display shows
hours and minutes.
Setting the cooking time
The oven can be set to switch o automatically at a preset time up to a
maximum of 23 hours and 55 minutes from when you set it.
To set a cooking time:
• Select the oven function and temperature.
• While the display is still flashing, touch the “Clock” key repeatedly
until the “Cooking Time” symbol lights up.

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• While the “Cooking Time” symbol is still flashing, use the “+” or “-”
keys to scroll the display to the required cooking time.
• After approx. 5 seconds the display stops flashing and the cooking
starts.
• When the time has elapsed, the oven will turn o and beep for
approx. 60 seconds. The beep can be turned o by touching the
“+” or “-” key.
Please note:
At the end of the cooking programme, remember to turn o the oven
manually.
Automatic cooking
After the cooking time has been set, the finish time can also be set so
the cooking starts and finishes automatically.
To set an automatic cooking programme:
• Select the oven function and temperature.
• Set the cooking time required by following the instructions in “Setting
the cooking time” above.
• While the display is still flashing, touch the “Clock” key repeatedly
until the “Finish Time” symbol lights up.
• While the “Finish Time” symbol is still flashing, use the “+” or “-” keys
to scroll the display to the required finish time.
• After approx. 5 seconds the display stops flashing and the cooking
starts.
• When the time has elapsed, the oven will turn o and beep for
approx. 60 seconds. The beep can be turned o by touching the
“+” or “-” key.