CDA SC621 User manual

www.cda.eu
SC621
Single Oven
Installation, use and maintenance

2
Contents:
3 Important information
5 Important safety notes
6 Before first use
7 Notes on usage
7 Oven controls and use
10 Setting the time/clock
10 Minute minder
11 Semi-automatic cooking
12 Automatic cooking
13 Care and maintenance
14 Changing the oven lamp
15 Reversing the door
16 Removing the inner door glass
17 Troubleshooting
19 Installation
20 Oven and furniture dimensions
21 Mains electrical connection
23 Energy eciency information

3
Important
This appliance must only be used for the purpose for which it is
intended, i.e. domestic cooking. Any other use could be dangerous
and may lead to premature failure of the appliance.
The CDA Group Ltd cannot be held responsible for injuries or losses
caused by incorrect use or installation of this product. Please note
that CDA reserve the right to invalidate the guarantee supplied with
this product following incorrect installation or misuse of the appliance.
Under no circumstances should any external covers be removed for
servicing or maintenance except by suitably qualified personnel.
User information:
• Ovens become hot during and immediately after use.
• The oven door can become very hot during operation.
• After use, please ensure that the oven switches are in the
‘O’ position.
• Keep children away from the appliance when in use, and
immediately after use.
• Keep the oven door closed whilst grilling.
Appliance information:
Please enter the details on the appliance rating plate below for
reference, to assist CDA Customer Care in the event of a fault with
your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number

4
EU Declarations of Conformity:
This oven has been designed, constructed and marketed in
compliance with safety requirements of EU Directive 2014/35/EU (LVD)
and requirements of EU Directive 2014/30/EU (EMC).
This appliance has been manufactured to the strictest standards and
complies with all applicable legislation, including Electrical safety (LVD)
and Electromagnetic interference compatibility (EMC). Parts intended
to come into contact with food conform to 1935/2004/EC.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EU.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority dierentiated
waste collection centre or to a dealer providing this service.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority
dierentiated waste collection centre or to a dealer providing this
service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving
from inappropriate disposal and enables the constituent materials to
be recovered to obtain significant savings in energy and
resources. As a reminder of the need to dispose of household
appliances separately, the product is marked with a crossed-out
wheeled dustbin.

5
Important
• Read the user instructions carefully before using the oven
for the first time.
• Follow the instructions for first use of the oven.
• Clean the oven regularly.
• Remove spills as soon as they occur.
• Always use oven gloves when removing shelves and trays
from the ovens.
• Do not allow children near the oven when in use.
• Do not allow fat or oils to build up on the oven shelves,
grill pan or oven base.
• Do not place any cooking utensils or plates directly on the
oven base.
• Always grill with the oven door closed.
• Do not grill food containing fat without using the grill pan
grid.
• Do not cover the grill pan grid or the oven walls with
aluminium foil.
• Do not use the oven tray for roasting.
• Do not perform maintenance or cleaning of the oven
without first switching o the electricity supply. If the oven
has recently been used, allow to cool.
• Do not place hot enamel parts in water. Leave them to
cool first.
• Do not allow vinegar, coee, milk, saltwater, lemon or
tomato juice to remain in contact with enamel parts.
• Do not use abrasive cleaners or powders that will scratch
the surface of the enamel.

6
• Do not attempt to repair the internal workings of your
oven.
• Do not cover the oven floor with aluminium foil.
First use of the oven
First use
•The metal casing of this appliance has been coated with a
preservative to protect it during transport and storage. This should
be removed during installation by using a non-abrasive stainless
steel cleaner. Always follow the instructions given with the cleaner
being used.
• Before using the oven for the first time we recommend that you
clean the oven with soapy water, rinse carefully and then heat
on each of the below programmes at maximum temperature for
the specified time. A slightly unpleasant smell may be produced,
caused by grease remaining on the oven elements from the
production process.
15 minutes grill.
60 minutes fan oven.
60 minutes conventional oven.

7
Please note:
• This oven has been fitted with a cooling fan to achieve maximum
eciency and to maintain low surface temperatures. The cooling
fan will switch on automatically when the oven switches on. It is
normal for the cooling fan to run for an hour or more after use,
depending on the duration, temperature and type of cooking
programme used.
• The oven light remains on for every cooking function.
• Do not switch o the oven if you have set a programme for semi-
automatic or automatic cooking as this will cancel the programme.
Oven controls and use
Temperature knob
• To set the temperature, turn the temperature knob clockwise to the
required temperature.
• Once the oven has reached the required temperature, the
temperature indicator lamp on the control panel will switch o.
• The temperature indicator lamp will light up when the oven
elements are in operation.
Cooking function knob
To set the function, turn the cooking function knob to the required
function.
Each of the oven functions uses dierent elements within the oven to
oer you the best choice of cooking every time. These are
explained below:
Please note, the oven light will operate on all functions.

8
Defrost
Using the fan only this oven function circulates the air
around the oven cavity, speeding up the natural defrost
process (1kg takes approximately one hour, depending on
the type of food).
Fan Oven
Using the circular element and the fan with a temperature
between 50C and 250C, this cooking function blows
the air into and around the oven cavity. Temperatures are
achieved quicker, reducing or even removing the need
for preheating. Both cooking temperatures and cooking
times can be reduced for a more energy ecient cooking
programme.
Fanned Grill
This function uses the fan to circulate the heat from the
grill element around the food.
The temperature can be set between 50C and 250C.
Full Grill
This function radiates the heat from the grill element and
the top element.
This fully temperature variable grill is ideal for grilling a
full family meal. It can be set between 50C and 250C
maximum.

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For each grill function please note:
• Always grill with the oven door closed.
• Put the grill pan as close to the grill as possible.
• Do not grill for more than 30 minutes at a time.
• Preheat the grill for up to five minutes with the oven
door closed.
Warming Oven
Using heat produced only by the bottom element, this
natural heat is perfect for dough proving and blind-baking.
Fan Assisted Oven
Using the circular element and the fan with a temperature
between 50C and 225C, this cooking function blows
the air into and around the oven cavity. Temperatures are
achieved quicker, reducing or even removing the need
for preheating. Both cooking temperatures and cooking
times can be reduced for a more energy ecient cooking
programme.
Conventional Oven
This function uses the upper and lower heating elements
with a temperature between 50C and 240C.
Natural convection creates a perfect cooking zone in the
centre of the oven, ideal for dark fruit cakes and pastries.

10
Programming the Oven
Please note:
•
manually.
Setting the clock
The clock is preset to 12:00, and will revert to this after a power failure.
When the current time indicator is flashing, touch or . When
the correct time is shown on the display, the clock will set after
approximately five seconds’ delay.
To change the clock once it has been set, touch repeatedly until the
current time indicator flashes, then touch or . When the correct
time is shown on the display, the clock will set after approximately five
seconds’ delay.
The minute minder
It can be set for up to 23 hours and 59 minutes.
fig. 1
5 6 7
1 Cooking time indicator
2 End of cooking time indicator
3 Minute minder indicator
4 Current time indicator
5 Decrease key
6 Mode key
7 Increase key
1
2
3
4

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To set the minute minder:
•Touch repeatedly until the minute minder indicator flashes.
•Then touch or to select the required duration for the minute
minder. When the correct duration shows on the display, either
touch or wait for approximately five seconds. The minute minder
indicator will remain lit to confirm the minute minder is on.
•When the countdown is complete, there will be an alert beep which
will continue for two minutes and the minute minder indicator will
Please note:
Semi-automatic cooking:
to a maximum of 10 hours.
To set a semi-automatic cooking programme:
•Select the oven function and temperature (the oven will switch on)
•Touch until the cooking time indicator flashes.
•Then touch or to select the required duration for the semi-
automatic cooking programme. When the correct duration shows
on the display, wait for approximately five seconds. The cooking time
indicator will remain lit to confirm the semi-automatic programme is
on.
•When the cooking time is complete, there will be an alert beep which
will continue for two minutes and the cooking time indicator will flash.

12
Automatic cooking:
times up to a maximum of 10 hours.
To set an automatic cooking programme, follow the steps for setting a
semi-automatic programme above, and then:
•Touch until the end of cooking time indicator flashes.
•Then touch or to select the required end of cooking time. When
the correct time shows on the display, wait for approximately five
seconds. The cooking time and end of cooking time indicators will
remain lit to confirm the automatic programme is on.
•
•When the cooking time is complete, there will be an alert beep which
will continue for two minutes and the end of cooking time indicator
Please note:
manually.

13
Care and maintenance
IMPORTANT - Before any maintenance is started involving
electrical parts, the appliance must be disconnected from the
power supply. If the oven has been in use, let the oven cavity
and the heating elements cool down before attempting any
maintenance.
The oven exterior
As the oven has a stainless steel or enamel surface, you should use a
nonabrasive cleaner. Any abrasive cleaner (including Cif) will scratch
the surface and could erase the control panel markings. Stainless
steel can be eectively cleaned by simply using a dilute solution of
water and mild detergent and drying to a shine with a clean cloth.
Proprietary stainless steel cleaners are available. We recommend a
clean microfibre cloth for cleaning stainless steel surfaces.
Inside of oven
The oven should always be cleaned after use when it has cooled
down. The cavity should be cleaned using a mild detergent solution
and warm water.
Suitable proprietary chemical cleaners may be used after first
consulting with the manufacturers recommendations and testing a
sample on a small area of the oven cavity. Abrasive cleaning agents or
scouring pads/cloths should not be used on the cavity surface.
IMPORTANT:
• Steam cleaners must not be used when cleaning this appliance.
• Once care and maintenance is complete, ensure that all parts are
correctly replaced before using the oven.

14
Changing the oven
lamp
Before any maintenance is started
involving electrical parts, the
appliance must be disconnected from
the power supply.
If the oven has been in use, let the
oven cavity and the heating elements
cool down before attempting any
maintenance.
Changing the bulb (fig. 2)
Unscrew the protective cover. We
recommend that you wash and dry the
glass cover at this point.
Carefully remove the old bulb and insert the new bulb suitable for
high temperatures (300C) having the following specifications: 230-
240V, 50Hz, 25W, G9 fitting.
Refit the protective cover.
IMPORTANT
Never use screwdrivers or other utensils to remove the light cover.
This could damage the enamel of the oven or the lamp holder.
Remove only by hand.
fig. 2

15
IMPORTANT
Never replace the bulb with bare hands as contamination from
your fingers can cause premature failure. Always use a clean cloth
or gloves.
Please note:
The bulb replacement is not covered by your guarantee.
Reversing the door
This oven can be converted from left
hand hinged to right hand hinged
if necessary. Door reversal should
be performed as part of the oven
installation.
• Fully open the door.
• Remove the four A fixing screws from
the door hinge.
• Rest the door on a soft surface.
• Remove the four B fixing screws from
the trim plate and remove the trim
plate.
• Turn the trim plate 180⁰ and reattach it
on the opposite side using the four B
fixing screws.
• Turn the door 180⁰.
• Secure the door in its new position
using the four A fixing screws. fig. 3
A
B
B
A
A
B
BA
PLEASE NOTE: Ensure that
the pivot pins and trim plate
are correctly in position, and
that the oven door can be
closed and opened.

16
Removing the oven door inner glass
The oven door inner glass can be
removed to facilitate cleaning.
• Fully open the door.
• Remove the four A fixing screws from
the door hinge.
• Rest the door on a soft surface.
• Use a screwdriver to prise the inner
glass from the frame as shown in fig
4.
• Move the inner glass towards the
hinged side, then lift the glass to
remove it from the frame, as shown in
fig 4.
fig. 4
To replace the inner door
glass, repeat the above
steps in reverse order.
Move
the inner
glass from
this side
The inner door

17
Troubleshooting
If you have any problems with your appliance, you should check the
following troubleshooting steps prior to calling CDA Customer Care
to help avoid unnecessary service visits. Contact details for CDA
Customer Care are on page 18 and the rear cover of this manual.
•If there is no power to the oven.
Check that the mains power supply is switched on. If it is and the oven
the fuse at the spur. Replace the fuse and try switching the power
back on.
•If there is power to the oven (the programmer is on/lit) but the
oven is not heating.
It is possible that the current time/clock has not been set. Switch the
The clock should show ‘12:00’ and a flashing rectangular indicator by
the clock symbol on the control panel. Use the or keys to set the
current time. After approximately 5 seconds the time should set and
the oven should function as normal.
It is also possible that the automatic cooking function and a cooking
duration have been engaged. This is signified by the end of cooking
time indicator and the cooking time indicator being on. To cancel this
function, press ok until the cooking time indicator flashes. Use to
return the cooking duration to ‘0.00’. After approximately 5 seconds
you should be able to use your oven as normal.

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•If a function is on (and working) but the internal light is not
working
It is most likely that the bulb has blown. Switch the appliance o at
the mains power supply and fit a replacement bulb as per page 14. Be
sure to follow the safety warnings on page 14.
If none of the previous troubleshooting checks resolve your issue,
please contact CDA Customer Care using the contact details below:
Contact CDA Customer Care
A : Customer Care Department, The CDA Group Ltd, Harby Road,
Langar, Nottinghamshire, NG13 9HY
T : 01949 862 012 F : 01949 862 003
E : customer[email protected] W : www.cda.eu

19
Installation
Important
If the oven is being installed into a built under oven housing unit
ensure that the front rail at the top of the unit is not installed as it could
restrict ventilation.
Ensure that air can flow freely around the housing area. If the oven
is being installed into a fully enclosed built-under oven housing unit
it may be necessary to cut a small slot in the top of the plinth fitted
under the unit. Cut a section 400mm wide and a minimum of 15mm
high to allow air to pass under the unit. Alternatively cut a section 400
x 450mm in the base of the carcass as indicated.
Failure to allow adequate ventilation to the appliance may result in
overheating or damage to adjacent units and could invalidate the
warranty.
This appliance is type X installation.
The walls of the kitchen units must be able to withstand temperatures
of 75C above ambient (typically this is between 90C and 100C).
When correctly installed ensure that there is a gap of 4mm minimum
between the sides of the oven and adjacent furniture doors.
Lift the oven carefully into position on the shelf, taking care NOT to lift
it by the door handle. If you lower the oven door, you will see 4 screw
holes, 2 on each side of the oven. The oven should then be secured

20
Dimensions Oven Housing
Height (mm) 595 600
Width (mm) 595 564
Depth (mm) 563.5 560 (min)
fig. 5
600
560
564
595
595 542
554
24
40
564
600
to the housing by fitting screws into
these holes. Remember the housing
should not be free standing but be
secured to the wall and/or adjacent
fittings.
How to install your oven
You will need the following housing
area fit your oven correctly.
The oven is designed to fit into a
cabinet of 600mm width. The oven can
be built in or built under the kitchen
units, but you must ensure that it is
properly ventilated. In the diagram the
built-in oven is ventilated by means of a
space at the top of the kitchen cabinet.
There are many other methods of
ventilating your oven - consult a
qualified engineer for advice.