10
Food types and where to store them within the fridge section:
Vegetables and fruits - Crisper drawers (5)
Red meat - Fridge shelves (4 - lower)
White meat & fish - Fridge shelves (4 - lower)
Cheese - Dairy shelves (3 - upper)
Butter and margarine - Dairy shelves (3 - upper)
Bottled milk products and yoghurt - Bottle racks (3 - lower)
Cooked food - Fridge shelves (4 - upper)
Crisper drawer humidity adjustment
The crisper drawer within this appliance features a humidity level
adjustment slider. Vegetables and similar produce that are subject to
wilting (e.g. arugula, spinach leaves, herbs such as basil etc.), should
be kept in the crisper drawer and
the adjustment slider kept closed
(fully to the left). By keeping the
adjustment slider closed, water
vapour is held in the drawer and
subsequently greens are kept
crisper and fresher for longer.
By contrast, fruits that are
susceptible to rotting should be
stored in the crisper drawer with the humidity adjustment slider fully
open (to the right). This will allow gases, emitted by certain produce
and that accelerate the rotting process, to exit the crisper drawer.
Fig.2 shows the adjustment slider (S) and the humidity window (W).
Fig. 2
S
W
