Char-Broil 465131014 User manual

465131014 CHARCOAL GRILL
190

2
Read and follow all safety statements, assembly
instructions, and use and care directions before
attempting to assemble and cook.
Some parts may contain sharp edges! Wear
protective gloves if necessary.
CAUTION
WARNING
CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you. It gives off carbon
monoxide, which has no odor. NEVER burn charcoal
inside homes, vehicles, or tents.
WARNING
Failure to follow all manufacturer’s instructions
could result in serious personal injury and/or
property damage.
CAUTION
TABLE OF CONTENTS
WARNING
WARNING: Indicates a potentially hazardous
situation which, if not avoided, could result in death
or serious injury.
CAUTION
CAUTION: Indicates a potentially hazardous
situation or unsafe practice which, if not avoided,
may result in minor or moderate injury.
Safety Symbols
The symbols and boxes shown below explain what each
heading means. Read and follow all of the messages
found throughout the manual.
This instruction manual contains
important information necessary for the
proper assembly and safe use of the
appliance.
Follow all warnings and instructions when
using the appliance.
Leave this manual with consumer.
Keep this manual for future reference.
INSTALLER/ASSEMBLER:
CONSUMER:
FOR OUTDOOR USE ONLY
Product Record Information
Safety Symbols
Grilling
Grill Maintenance
Light Your Grill
Parts List
Parts Diagram
WARNING
All surfaces can be hot during use. Use protection
as required to prevent burning.
Do not use this unit on or near combustible
surfaces or structures such as wood decks, dry
leaves or grass, vinyl or wood siding, etc.
SEE OWNERS MANUAL FOR IMPORTANT SAFETY
INFORMATION.
WARNING
FAILURE TO READ AND FOLLOW INSTRUCTIONS
FOR LIGHTING CHARCOAL MAY RESULT IN
SERIOUS PERSONAL INJURY AND OR PROPERTY
DAMAGE.
ALWAYS USE CAUTION WHEN HANDLING HOT
COALS TO PREVENT INJURY.
ALWAYS LIGHT THE FIRE WITH THE GRILL LID
OPEN.
WARNING
Most surfaces on this unit are hot when in use. Use
extreme caution. Keep others away from unit Always
wear protective clothing to prevent injury.
Keep children and pets away.
Do not move this unit during operation.
Never substitute gasoline, kerosene or alcohol for
charcoal starter. In some states, the use of charcoal
starter is prohibited by law. In this case, paraffin-based
starter cubes can be substituted for charcoal starter.
Never use charcoal starter fluid with an electric starter.
WARNING
CALIFORNIA PROPOSITION 65
1. Combustible by-products produced when
using this product contains chemicals known to
the State of California to cause cancer, birth
defects, or other reproductive harm.
2. This product contains chemicals, including
lead and lead compounds, known to the State of
California to cause cancer, birth defects or other
reproductive harm.
Wash your hands after handling this product.
CAUTION
For residential use only. Do not use for
commercial cooking.
After a charcoal fire appears extinguished,
unconsumed embers can retain heat for up to 24
hours, and if exposed to fresh air, can burst into
flame unexpectedly. Any such embers outside the
firebox of the grill pose a fire hazard and can ignite
combustible surfaces such as wooden decks.
WARNING

GRILLING
Charcoal is recommended, however, wood or a combination of both may be used as the fuel source for grilling with the fuel source placed and
ignited on the charcoal tray. Do not build too large of a fire. We recommend starting a fire with no more than 3/4 pound of charcoal (approximately 10
briquettes) and adding more as needed during cooking. After allowing the fire to burn down, place the cooking grate on the unit. Failure to read and
follow instructions for lighting charcoal may result in serious personal injury and/or property damage.
GRILL MAINTENANCE
Frequency of clean up is determined by how often the grill is used. Make sure coals are completely extinguished before cleaning inside of the unit.
Thoroughly rinse with water and allow to air dry before using again. Wipe out the interior of the unit with a cloth or paper towels.
When finished cooking, and the unit has adequately cooled, clean out all remaining ashes. Ashes collect moisture, which can lead to premature
rusting and decay. Periodically coating the interior surfaces with vegetable oil will aid in the protection of your unit. Also, occasional touch up of the
exterior paint will be required. Black, high-temperature spray paint is recommended. NEVER PAINT THE INTERIOR OF THE UNIT.
Cooking Surface: If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to
grilling. It is not recommended to clean cooking surfaces while grill is hot.
Ground Meat
Beef, Pork, Veal, Lamb......................................160°F
Turkey, Chicken.................................................165°F
Fresh Beef, Veal, Lamb
Medium Rare.......................................................145°F
(let stand 3 minutes before cutting)
Medium................................................................160°F
Well Done............................................................170°F
Poultry
Chicken & Turkey, whole.....................................165°F
Poultry Parts.......................................................165°F
Duck & Goose....................................................165°F
Fresh Pork
Medium Rare......................................................145°F
(let stand 3 minutes before cutting)
Medium..............................................................160°F
Well Done..........................................................170°F
Internal Cooking Temperatures
USDA Recommended
LIGHT YOUR GRILL
1.Remove cooking grate. Stack charcoal (maximum of 3/4 lbs.) onto
charcoal tray.
Read and follow manufacturer’s instructions on commercially available
charcoal briquets and lighter fluid.
Failure to follow instructions for lighting charcoal may result in serious
personal injury and/or property damage.
2.Wait 20 minutes or until flames are not visible and coals are gray.
Spread coals out over charcoal tray. Place cooking grate into grill. You
are now ready to grill!
Key Qty Description
A 1 Lid Handle
B 1 Lid
C 1 Firebox
D 2 Firebox Handle
E 1 Cooking Grate
F 1 Charcoal Tray
G 2 Leg Wire
… 1 Hardware Pack
… 1 Assembly Manual, English/ Spanish/ French

1/4-20 x 5/8” screw
1/4-20 x 5/8”
screw
A
F
E
D
C
B
D
G
1/4-20 x 5/8”
screw
1/4-20 x 5/8”
screw
1/4-20
nut
Qty 6
1/4-20 nut
Qty 4
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