Char-Griller AKORN Kamado Kooker 6719 User manual

OM06719A.3 ™ & © Char-Griller / A&J Mfg.
Contents
Safety Warnings……...PG 2
Assembly………….......PG 4
Accessories…………...PG 12
Recipes & Tips……..…PG 13
Meat Cut Chart……..…PG 23
Keep your receipt with this manual for Warranty.
Coals burn up to 24 hours
Maintains 200 F to 700 F Temperature
Insulated for Juicy Moist Flavor
Same Grilling Characteristics as Ceramic
Features:
Dual Dampers
Heat Gauge
Fold-Down Side Shelves
Triple Wall Steel with Insulation
Juicy Moist Meat
Easy Dump Ash Pan
Cast Iron Cooking Grates
Enhances Flavor
Constant & Even Heat
Long-Lasting
Utensil Hooks
Cooler Surface Than Traditional Grills
Locking Rear Caster
Easy Mobility
Easy & Forgiving Grill
Use Lump Charcoal for Best Results and Flavor
~45% Lighter Weight
~40% Lower Price
~9% Larger than “Large”
Triple Wall & Insulation
Easy Dump Ash Pan
More Durable
Legs & Shelves Included
OWNER’S MANUAL MODEL #6719
Char-Griller through new innovative technology, offers a more durable,
convenient, affordable, and lighter weight AKORN Kamado Kooker™.
COMPARE TO CERAMIC GRILL
New Technology allows for Better Cooking
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Multiple Patents Pending
AKORN
™
Kamado Kooker
™

OM06719A.3 ™ & © Char-Griller / A&J Mfg. 2
IMPORTANT SAFETY WARNINGS
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE ASSEMBLING AND OPERATING YOUR GRILL
 Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges.
 Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products
could cause an explosion possibly leading to severe bodily injury.
 Do not used lighter fluid on already lit coals.
 Keep children & pets away from grill. Supervision is necessary and do not leave grill unattended when
in use. Use caution when moving grill to prevent strains. Keep grill at least 15 feet from any combus-
tible material (decks, buildings, fences, trees, bushes, etc).
 When adding charcoal and/or wood, use extreme caution.
 Never move grill when it is in use or when it contains hot coals or ashes, keep the grill in a level posi-
tion at all times while in use. ALWAYS latch lid when lid is in closed position.
 Do not place grill near flammable liquids, gases or where flammable vapors may be present.
 When opening grill, first open slightly to let a small amount of air in for a few seconds. This prevents
large amounts of oxygen from getting to suffocated coals which may cause dangerous flash back.
 Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When open-
ing the lid, keep hands, face and body safe from hot steam and flame flare-ups.
 Removing excess fat before cooking will help prevent flare-ups.
 Keep your grill clean to help prevent flare-ups.
 Always put charcoal on top of the fire grate and not directly into the bottom of the grill.
 Do not exceed a temperature of 800˚F. Do not allow charcoal and/or wood to rest on the walls of
grill. Doing so will greatly reduce the life of the grill
 Always wear oven mitts to protect hands from burns, especially when adjusting dampers. Avoid touch-
ing hot surfaces.
 When opening lid, make sure it is pushed all the way back so it rests against the lid support bracket.
Use extreme caution as hood could fall back to a closed position and cause bodily injury.
 Close lid and all dampers to help suffocate flame.
 Always hold an open lid from the handle to prevent it from closing unexpectedly.
 Never leave coals and ashes unattended. Before grill can be left unattended, coals and ashes must
be removed. Use caution to protect yourself and property. Carefully place remaining coals and ashes
in a noncombustible metal container and saturate completely with water. Allow coals and water to re-
main in metal container 24 hours prior to disposing.
 To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in refrigera-
tor or microwave; keep raw meats separate from other foods; wash everything that contacts raw
meats; cook thoroughly; and refrigerate leftovers immediately. Cook meats medium to well done.

OM06719A.3 ™ & © Char-Griller / A&J Mfg. 3
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P.O. Box 30864
Sea Island, GA
31561
912-638-4724
www.CharGriller.com
Warranty Information — Charcoal Grill
Char-Griller® will repair or replace any defective part of its grillers/smokers for a period of up
to one year from the date of purchase. Char-Griller® will also repair or replace the body
(bottom half) of its grillers/smokers if the metal is rusted through or burned through for a peri-
od up to five years. Char-Griller will repair or replace any defective part of its side fire boxes
for a period up to one year from the date of purchase.
Proof of purchase, proof of purchase date, photo and prepaid return of the item in question
may be required. Misuse, abuse, or commercial use nullifies all warranties. Paint/finish is not
warranted. Products are not warranted against rust. Warranty applies to original purchaser
only whose name appears on credit card, check, or receipt.
The warranty is for replacement of defective parts only. Manufacture will not be responsible
for damage resulting from accident, alteration, misuse, abuse, hostile environments, improper
installation, installation not in accordance with local codes of service of unit.
This limited warranty does not cover any scratches, dents , corrosion or discoloring by heat,
abrasive and chemical cleaners nor any components used in the installation of the appliance.
Save your receipt for all warranty claims.
STOP! CALL FIRST! DO NOT RETURN PRODUCT TO STORE.
Register your Grill online at www.CharGriller.com to insure your satisfaction and for fol-
low-up service.
SERIAL #
___________________

OM06719A.3 ™ & © Char-Griller / A&J Mfg. 4
Item QTY. Part Name Part Number
14 1 GRATE LIFTER 10-0045
15 1 FIRE GRATE 20-0042
16 1 FIRE BOWL 20-0154
17 1 ASH PAN 30-0079
18 3 LEG BRACKET 20-0138
19 1 LEFT FRONT LEG 20-0139
20 1 RIGHT FRONT LEG 20-0140
21 1 REAR LEG 20-0137
22 1 AXLE 10-0048
23 2 WHEEL, 8 INCH 55-0006
24 1 WHEEL, 3 INCH CASTER 55-0011
25 1 BOTTOM SHELF 20-0141
26 2 HUB CAP 55-0007
27 1 O-RING 55-0101
Item QTY. Part Name Part Number
1 1 THERMOMETER 55-0076
2 1 BEZEL 10-0305
3 1 STACK DAMPER 30-0073
4 1 HOOD 30-0074
5 1 HOOD HINGE 30-0075
6 1 GRILL BODY 30-0076
7 1 LOGO PLATE 10-0302
8 1 HOOD HANDLE 10-0303
9 1 RIGHT HANDLE BRACKET 10-0316
10 1 LEFT HANDLE BRACKET 10-0306
11 2 SIDE SHELF 30-0077
12 1 COOKING GRATE SET 30-0078
13 1 WARMING RACK 20-0041
1
2
3
4
5
6
8 9
1111
12
13
16
17
18
19
20
21
22
23
23
24
25
26 26
15
14
Parts List
10
7
27

OM06719A.3 ™ & © Char-Griller / A&J Mfg. 5
Hardware:
¼-20X½” HEX BOLT…….30 PCS
¼-20 SHOULDER BOLT…4 PCS
2/5” FLAT WASHER……….2 PCS
1/4” LOCK WASHER…....11 PCS
HARDWARE LIST AND TOOLS REQUIRED
(Tools Not Included)
7/16" nut driver
STOP! CALL FIRST! DO NOT RETURN PRODUCT TO STORE.
CALL [phone]. This product has been built to the highest quality standards.
Call us should you have any questions not addressed in these instructions, or for service information.
No Returns on Used Grills
CAUTION: Do not attempt to move grill unless the lid is
latched, failing to do so may lead to damage or injury.
NOTICE: Read all operating and assembly instructions
before attempting to use your grill.
NOTICE: Always have a fire extinguisher near at all times.
Maintain and check your fire extinguisher regularly.
Have your grills serial number (located on the back of the grill body or on the leg) when
calling.
¼-20 HEX NUT…....4 PCS
HAIR COTTER PIN...2 PCS
UTENSIL HOOK…...6 PCS