Char-Griller Pro Deluxe User manual

oHtER'$tltuff.
/p"rt= ri"t Pro lleluxeril
-dAss"-bly and
OPerating #2222
lnstructions
:lRecipes
J^-page
! AWarnings rr
4 A""rssories ':4d
The BIG Grill
inthe
Little
Box! BIIT'ERS
GUIDE
Well
-f,ooo
{iffi,
E
0
0
ri
g
II
L
o
L
G
?
-0
t
'3
V
n
V
V
V
g
@l
a
g
V
ADDCOATS
_AgYOU
COOK
_GONYENIENT
FAgY
-CLEAN
UP
_TIMING
51075
-BURNOIIT
ffi-ff51P'*
ANOTHERWAY
TOSMOKE
ADJ
I.JS'IABI,I] (;ItA'I'E _DURA6LE
-EYTNHEAT
trtr#

PARTS
o Pliers
(2) J- a
LIST
AND TOOLSREQUIRED
< or 7116"nutdrivers (2) *"-'.
""'fmwffit
).-*---fturdffil
Philipsheadscrewdriver *'**l|ff
HexNut
1t4"
,,A
v
59Nuts
5for front shelfand legbraces
2for RearGrateSupport
6 for Leg Braces
2forSideHandle
(optional)
I for DamperDoor
2tor FrontHandle
2for Front
SheltBracket &
GrsteSupport
2for SmokeStack
16 pcs
",ffitrN PushonWheel
Cap
2 Pcs.Wheels
PARI'S
........................
DISCRI]',il()N
I .......
. |,EGS
(SH0R|')
2...,......... . t.u(;s(r.0NGl
8 .. . .. .. ...lA" Ill:X
Nt
il'S
rJ
.,
....,...... . ..........
l:[.{TWASHh.RS
.....
wlrEtil.s
P(JSllONWll[:Ll ('APS
ti"t'Ro|i"t'
sll l.l.t' BRA('Ku'ls
2ti"AN(;t.t:.
IRON
rt;tr.rrt,
st
l,Polrrr
I0"FRONTSI{l-:L.l:
S|.;PPOR1'S
I'.+"
HEXB0ITS
& NUTS
....,
\\00D
sr.Ars
.......
l" CARltlAGtr
I]OI-TS
l/.1"
lll'X Ntll'S
.. 2" HLX llot.T & NLll
(
foR Rt(ill
l tI({)}.iTslII:t.t
st;ll,()Rl
i
t).{t\tPliR
D()oR
.....
l'1..4fl\ASlll:RS
.. ....
I
O('K
WASIllrR
1,.{"
llEX IIOLI
I,"1"
IILX NTIl
P.'tRt's
........................
DuscRrPTt0\
I ..............
ItAN(;URS
(I'tRU
CRA't'H)
2....
..
.....
.....
2
BENDLEGBRA('LS
2.........,.......l BIINDl.tc BR^C[:S
6
..............._ri4"
[{li.xBOI.TS
& NLITS
.....
...2"
IIIiX[rot_lS
tri
NL.1'S
stI)usilul,l-
8RA('KH|s
(r2")
3/4"
l{trxIIOL1S
lr4''Ill:X
NL.I
S
().......
..........................
WOOI)
SI
ATS
12. ..............l" ('ARRIAGL:
tlOl.l'S
L.... ... lt2"
SLll.F
l'APPln-(i
S('RIWS
...........
l.AsYDlJt\tPt'lRFr
c;RA'r'r
(]OOKI:\lG
GRATES
GRII,I.,
BODY
nE.\TC,.\l.icE
I Sll)U IIANDI.H ttotrt t $ o\tt)tslttit
I
)
1........ .1i4,'lnrxII()t.'t'S
2. . ..LO('KWAStlt;RS
I
,1" III]X NLI'I
S
.{....
..... . .
.
}IINGEBRA('K}:TS
ti2''
lttix [3o11's
1,,1'1ilix
N(JI'S
..... ..
\l'ool) l'RON'r
TIANDLI:
.. . ).11"
IIIIXI]Ot.]S
I-oC'KWASflllRS
. l/.1''
tIllxNLJI'S
.s\t()Kus'l'A('K & l),.|\lPIlR
.....1./4"
HEX [t()l
TS
...... | "1"
tltrx NtrTS
,\(.()RN
NT]1'& SPRIN(i
sToP!cALLWF|RST!DoNoTRETURNPRoDUcTTosToRE.
CALL [phone] This
product
has
been
builttothe
hrghest
qua/ity
standards.
Ca//usshould
you
haveanyqueslions
nol addressed
in lheseinstructions, orforservrbe
informalion.

ASSEMBLY
INSTRUCTIONS
aAn""Oalt safetywarnings
and
instructions
carefullybeforeassemblingand
operating
yourgrall.
IMPORTANT
HINN DONOT
TIGHTEN
ANYNUTSAND
BOLTS
UNTILGRILLISFULLYASSEMBLED.
All
nutsshould
beon insideof grill
body.
l. LJnpack
allconlents.
l)lace
IIOOD andllO'l"l'O\l
HAl,t'ol-grill body
on
enclsoucardtroard,
to
prolccl
paint.
$,ith
damperopcningfacing
up.
Rcnrovc
paper
flycrl'ronrhcxr<l
unlcss
assenrtrling
firr
displav.
2. lnsert
SNIOKUS'I'ACKlionr
insidcthc
HOODup
tlrroLrghthe
hole.Attachu,irh
rwo
(2)
3/4"
lrcx
bollsuith thc
nuts
on
the
insidc.I'hen
placc
S'I'ACKDAMPIIRon thc
slernat
top
olstack
lirllorvcd
bySPRIN(J
and
ACOR|i Nll'l Fig.l
lnsertH]lAl'GAUGI.: through
holcin HOOI)
(liorn outsidc)
arrd
push
the
SPI-l'l' RIN(J ovcrtabs
on thcsidcs
ol'llEAl GA[J(;U liom insidc hood.
AttachWOOD HOOI) llAN Dl,li to tlrccenlcrof'
l-{OOl)
w'ithtrvo
Ql 314"hexbolls.lock rvashcrs.
andhcr rruts. F'ig.t
nilach HO()l) A\(;l,E (2t)"
long)try
pushing
ir
onlolhe lionl edge olthc HOOD leavingthclargcr
porrion
ot'lhell(X)DAN(;l,tl lo lheinsiclc.['ig.2
lnscrtbolts
ol'one Sll()R'I' l,li(; throughtheholcs
in GRll,l- IIODY (end closestlo danrpcr
opening).
lnsiclcthc-
grill placc
1'latwashers
ovcr
lhr"'lrolts
befirrcattachinglrc'xrruls
"l'ingcltight". Do not
attach secondlcgJ-erl. Ncxt.inscrlorrccorlrcr
of
\1'lRll l]()l"l'()M SHIi,l,F (errd
pointed
down)irlt()
hole7" uponSHOR'I t,ll(;, u'hichisattachcd
lo
glill. 1'hen.inseltothetcot'nerttl-BO"f'tONl
SHELF intoht.rle
rtu
scc<tud
SHOR'I LE(i bclirrc
attachins
it totlanrpcr opcrringend
<ll'Gllll,l,
RODY likc thel'irstlcg. Attachthc
tlvo
(2)t,ON(;
I-EGS usingthcsarrre
qrrocedtu'cs
as
thesecond
SHORT Lf,(i. Fig.3
lnsertAXt.E ROI) (311'i"
diantete
r.26"I.ong)through
thc
Ii2" draruetc-r
holosat
hottorrtr:dge
ol'hothSIIOR'I'
l,E(;S
It
is
a
snugfit.so
ntakosure
LnGSare
not
tightcnccldorvn.
TapthcAXLE ROD
throughwith
ahamnrer
Ncxt.shde
\\'IIEELS oneudol AXL[, ibllowedby
the
push-ott-plas-
tic
\\'Ht,tll CAI'S Gcntly
hantntcr
to
attaclr
F'ig.J
Nut
Spring SmokcstackDarlper
--- Hcx
BolL
q
Snrokestack
'
!nseitonrir'!idei
HexNt|l
Pushon
HoodAngle
a
?
3.
4.
5.
6.
7.
{}
Bend
.
Brace

(.rt'r'+cPt'l'
tt.
9.
NEXT.
STAND
BOTTON{
HALF
OFGRIl.l,
tiP
ON
I.[.CS.
Auach
a COOK
GRA'l'tl
SUPPORT
to
the
inside
tqrrcarcdge
oftheBO'l"tOMIIALF u'ith
tw'o
\2't
3 4"
herbolts
and
nttts
lmportant
Notc:
toknow
whichside
tsfhe
rear.
retnenrber
tht'
dampcL
opcning
Ltocs
on
thcright
sitlc
ot'thc
grill.
!'ig'
4
At{aclr
trvo
(2)
ti"FRONI'
SIIELF
BRACKE'IS
to
the
fiont
ctlgc
ol'Bol"tol\l HAI'l-ol'gritl
bod;'lrtilc
at
tht
sanlc
tttnt-
attiching
aCOOK
GR'\-l'E
SLiPPORT
tothc
insidc
tiont
cdgc
using
rrut
(2\
3 4"hcxholts
ancl
nuts
(u'ith
thc
nuts
on
the
insidc
ofthc
grill).Attach
thc
long
W0OD
Sl,{tS to
tlrt'}'RONT
SHt-Lh
BR.,ICKETS
andat
thcsame
titns
attach
thc
FRONT
SllEl,FStiPPORT
BRACf,S
kr
the
undersidi:0f'tho
ouler
holes
ofrhe
F'ltoNT
SIIELI'BRAcKtlTswith
lirur'
(4)
l
"('arriagu
Iloltsand
Nuts. !'ig'
4
& 5
Bolr
thr.'otltcl
end
o|tlrc
lllGII'I'l'RON'l
StlEt'F
IIR:\CI'
to
thcI.t.G
ttsirrgt
thc2"
herbolt.
IJolt
the
LE["]'tRON'I'SHt]l,F
BRACII
to
theI'IlG
anct
atthc
sanrr-'tinte
atkch
lhe
2ltend
l,tlG
IIRACI'
atrd
lhen
the
I Bend
l.[:(; BRAC]l
(encl
without
bend)
to
thc
top
ol'tho
backside
of
th.IlitrIlflg$nlm (trsc
trppcr
holu
orr
Leg) Fig'5
Attach
thc
2 Bend atrd
lltc
I Bend
LIIG BIIACE'S
tn
IiltFllfillFmfltnusing 2"
hcx
bolts
through.the
l'EGSand
lffiii..t"st'' tt,c
froDy. 'l'hc
nutssh.uld
bc
insidc
thc
gr
illand
on
backsidc
ol'LEGS.
Fig.5
Non.tiqhtcn
l,tlGS
and
t.tl(;[IRACUS'
l['your'1111161s1
clttucs
u'ith
aSII)UHANI)l't], thcn
attach
tt
to
thciwo(2)
5i
16"
holes
(10"
ap?trt)
on
tht'
leti
sidc.
1rr'/o
tlampcr
u,rc'rinu)
ttsing
twtr
(l) 'l/4" hcx
holts'
lor:k
rvlshc|s'
atldhcx
nuts i[.ithe
r.'.idu
hantllc
ol sido
shc'lf,
not
both) Fig'
6
Attach
rhc
DAI\IPERDOOR to insidq
of trottorn
half
trf
grill
bocly
with -1i4"
hex
holl' trvo
(2)flatwashurs'
lock
washcr"
and
hexirut
(sam.'orderas
shomr
iu t'ig.6) ContLol
handle
projccts
outwa[d.
I'lacc'
FlR[. (;RAl'E u'ithADJI ISI
ARLE H
AN(
;
t'RSattached
i,iir.i
rltyf'rou IlAl,t- ol'grill bodi' tirllou'ed
bv cooKIN(i
F
:rr:5htrtt
3'd
i:i:[l
;rlni
Sltll
S.lIfrnrl
tl,r:]i:t
t0.
I $eilii
ti'4
$'rL,i
7 ?t:ttt:
Lfil:i'i:l
irOitt
ShU.l
tlrdct tl
a
rofLl
Sharl
SIl)Forf 11';(,
l Brlrd
Ieg 3 ar"
8@
Damt)er
Doof
Il.
12.
13.
1
I
Bolt
T
14.
Hex
NUt Flat
Washer
Lock
Washer
1
BEND
LEG
-4-

(;llAtl:S. (Note:
catclr
rabsmayneed
tobebenroutslighrlyro
bctter
acconrnrodate
adjustablehangcrs).t'ig.7&
l(l
l5. l.ooscl-y
allach1he
HlNGtl llRACKtl'l'stanrpecl
"T'1,"
(1irp
Left)to
theLeli Side
o{'theHOOD: andtheBRA(IKll'I
anti llight siclc
ol'lhc grill boclylcspcetircly. Fig.8
When
altachingthetbur
(4)lllN(;U IIRACKII'I'S. usct\v(r
(2
)
llol jI'S
& \ L
j'l'S
orrcaclr
(total
of ll) l'ryinscrtinglht n.r
lion.rlhc outside tlrrough thc RRA('KE'I' and then flrc
(;RIl,l. BODY. Fig.8 Only fingertighten
tht-serllolts.
Sct
thc HOOD. in thcCI,OSED POSI'I'lON. on top ol
tlrcllottornHallol'thc grill body. Inscrt
the
Cl..l:VlS
I'lN
through thc 'I'OP HlNGtl IIRACKI:I' then throughfltc
BO'I"I'()ll HIN(;U llRACKfj,'l'. Notc: Vru nlay havc
lo
slightlyliti up onlhe'l'OP HIN(;U BRACKE'I'to getthe
holes
to line up. Now. inscrtthe HAIRPIN COT-!'I'l]R
thrr>ughthcholcirrtlre
cnd
ol'1he
(ll,UVlS PlN. !ig.9
Opcn
thcHOOD and
tightcnrhccight
(tt)
Hingcllollsand
Nuls.
Auach
trvo
(2)
SIDI:SHEl,t'BRACKIITS to thc
four
(4)
holes
onlcli sidcol'grillwith3/4"hcr boltsand
nuts.
Ncxt.
attatch
thrcc
(3
| \\'OOD SLA'I'S
rothe
bLtckcrs
with six
(6) l" car-
riagc
boltsantl
nuts.'l'hcn, holdingsheli
straight,scrc\\'t\\'o
(2) l/2" scrcu's
thfouglrbraokctand
into
uutetu'rxrdslattitlnr
underncath. lloles arconlyinbrackots.
ti()two(!dtirr
thcsc
trvo
(2)
scrervs.Fig.l0 Rupcatthisst,:p
firr
thclightsidcshelt.
fightcn
all nuts and
hr'lts.
CONGII
AT
TI
LATI Oi\ 5.ASSEM
BLI' CO
MPI.ETE!
rriBn[he It;: .
rtl ti!
irl0C
]ILi
ilillii* "'l'R"
('lirp
Right)
tothcIlightSicleofthell()Ol)' @
l.ooselyattachthc HlNGl, IIRAOKEI'S starnpcd
"Ill," l'' _
(lkrttonrt.clt)and "RR" (llottornI{ight)tolhelJollom[..ell\a -'..
onrl lli.rht <i,1,',r{'tlr,. 'rrill h,rrlv ri-cne"ti.'clr, &'ic e }:
o.
-e Hix Nrltg
.s
Sutri;t
r
Ir:l'1
[ir'll31n1t'
{Btl
i r[tr I
-.1 fi!:,:11 L|11 N
t6.
Itt.

GRILLPREPARATION
&
OPERATI
NGINSTRUCTIONS
PLEASTNOrE:NO PEIUPNS
Oll USED GRlttS
Read all safety warnings and instructions carefully
before assembling and operating your grill.
gratest().1(X)''fbrJ0rlinutcs.(A)t.ightlycoalAl,l.lNl'l':f{lOl{SLJI{FA('l:S
(including(iRlt"l.S.(;Rnl't:S.arttllNSll)l:o{'
l}AltRl.,t,)rr'ithl'cgctabIetlil.(s1rrinvcg.oilrvolkstrestbutt|tlnotrtscltcarlrotctlalstlrt.ire).(l})
the t:lRL (jRAI tr.
((') Alicl coalslsh ovcr.
spread
oul coals.regrlaceC'()OKtN(i (iRAI L:,
closc
l.ll) tttttlbttrtt
at250" tbr turr
lr()urs,|le-coat(iRA|'t::Silll(l[cturnttlgt.i||at
ru
lol trl'oil durinSi this pr()cr:ss, lrut$'ill slolr lo alntost
nonet|tth sachuse."
NFtVt:R []XCliiFlD 4000 BSicAtIsll'tHtswil.t. DAtftA(;lt'I'HFl li'lNlsH ANI) CON'l'Rll]Lj'l'u'l() RUSI'. IAIN'l ls
N()l'\\i4RRAN TUDAND \\'il.t. REQttTRH'I'OU('H-UP.'t'HtS tJNll' ls NOI'\\ARRANI'llD AGAINSI' RtlS'|.
IbSlAlt.I.I:|RIl.stack5().(l0briqtrutsi|'lp}/ran1idan(|sttl|ate
scvelal
placcs.
to nrorecoa lsfrorn
onecrrcl
tolheotherforeven heat.
AI-WAYSl:()1.1.()\\'
('HAlt('( )Al. AN I) l..l(
ill I l:l{ l'il-Llll)MA\ U
l'AC'-
I
URITRS'
lNS.lRLC'llONS AND WARNIN(iS. LSIrOLr'l
IXX)RS ONtY oN NOI\C()MIJLISI
llJl..t,SL,RIn('L - l5' A\\'AY
lrl{()N4
W(X)l) n Nt) ('()M
llt.rSl'lt}l.l
: N4AI
IiRIA
I-.
a tirrre. Wood bulns hottcrlhirn coals.
Morc airllorvisrrrorc
hcal.
lirr rroflare-ups.
cook rvilh lid irrtheclorvn
position.
Atltlwillcr soakcdharduoodchipslirt itsntokqtllllnor.
Suggcstion:
Scrc\\'.li4" cup hooks
(not lutrrished)onliont of'theu,oodshclf to hangcookirtgtttettsils.
I.!urn
out rnay be fust ()l.rl.. Ashes lcl't rn b0tt0m too long h()id rDoistureand Iust thr0ugh an)' thickltcss
o1'stccl.
l'hi: grill isrrrarleol stccl
andcnst
ir
on.u,hich\\'l l,l, RLlSl . ESPE(:l Al.l )' lF N()I PROPHRI )' CARU D l"()R.
7. l)o rrot
uscsell-startirrgcharcoalasit will grve
unnatural
llavor.lluln lighlcl fluid completcly
belbre
closing lid
l.
{.
5.
(1.
li.
9.
lo
tl
tl
Afierusing'c()at\,cgc'tttb|etli|ottintet.jtrr.gratesitttt|barctrre1al
r'"rth
wirc brusLrarrrltouchup u,ith a high hcat
paint.
availableat nlosfhar(lwarc/auto
stores.
lllNl:ll'cilstifongtatesg,ctcakecl.putthenrinsclfcloilningoYen.
Ihr'yc()nle()ullikenew'hrtlttcc'dre-seils()tlll)8.
Vru rnay
placc
l col'leeclur
()n
bottonr
shclf'unrlcl
thcholc in thcgrill lo catchth
ippings.
Ill:A'l (iAl j(il. rnayt:btlin rrroisture.
rvhich
"r,iilstci.rrnor.rlduling cooking. (iauge rtray
bectrlibllte(lirt
(x'cn.
Yorrrna) I'ill urrrvantsrlholcs
rvith
Nuts & [iolts(Not l)rtryidcd]
\0'l U: Srnokcu'jll
esclpclirrrnureas
otherthan
the
snrokestack,'l'his
shoulclnottfl'cct
yottr
cookitrg
GRILLING
REGIPES
Direct
Method
STEAK (& ALL MEATS): (lool<
tbodclirectlyabor,ecoals.
Genelally
speaking.
togrill nleats,raisr'firc
gfate
tohigh
position
(lrot)
and
scarfbl'one
rninutc
oncachside
with the lidopcn
tosealin f'lavor and.iuices.
'l'lten
lou'or'
fireglate
tonrcdiunr
positiorrrvithliclclosedanclcook
toclesircddoucness.
(-ontrol
heat
withdualdanrpersancl
adiustablctile grate
.
Bll'It'ER BARIIUCIJFI,: t'lacc
grillcclr)reat
backinthe
rtrarinacle
firr
sc:vcral
nrinutcsbclore
scrving
-it
'uvill
bccornc
tastielartd
jr.ricicr.
('Al.J-l'lONl
lloilcxtra
nralinadelirst to kill bactcria
felnainil.lgfrorrt
thct'a\t'mcat.
('ooking
with al\lUA1"I'HI|RI\IOME'l'FlR cn$ures
tbod
istirllycrooked.
lnscrt
bonc
& allo,rv
tiverrirrutes
toregistcr.
lnterrralteilrperaturc
fitr I]lRl)S should
be
bc 140"firrrarc.160'nrccliltntand170.f<trwell donc.
-6-
into
thickcst
part
nottorrching
170"
t<t
180'arrcl
nreat
slrorrlcl

GRILLING RECIPES lcontinuea;
MARINAI'tlD FLANK STIIAK -Mix ntarinadc
ingrcdicrrts
iunonnretal
rlish.
Letsteak
standitlnrarinade
for nolessthan
4 hoursin lefrigerat<lr.
lJrown
erachside
f<lt'5trtittrttcs.
btttcenter
shouldrcmain
rare.
Cutsteakdiagonally
acrossthegrain
into
thirrslices
bctirreserviug.
(irill u,ithfire
grutc
inhigh
(hot)
positirln
u,ith
liclopenor
closcd.
MAI{lNAl)l:: Li2
cup
vegctablc
ot'olivcoil,l/3cupsoy
saucc,
l/4
ctrp
r"cd
winevincgar,2tbs.lernon.iuicc,I tsp.
dryrnustard.
I nrincccl
clovc
garlic,
I srnallrnincecl
onion,l/4 tsp.pcppcr.
QUAIL OR DOVES ('over
birds
in ltalian
ch'essing
((ioocl
Seasonsor KraflZcsty;.nrarinittcovernight.
pottr off drcssingattdcot,c't'
u'ith 'l'exas
l)ctcHot Sauccf<rr6 hours.Wrap birds in thick baconsercurcd by a
toothpick.
*l)lace
ongrill keep turnirtg
untilbaconisblack.
(irill frrr20minutcs.Seal'with
lidopcnandt'irc
gtatc
in high
(hot)
position
{trrI min.
cac:hsidqbcforcloucrintt
gratc
andclosinglid,*OR SMOKI: byplacing
biltls
incentelof (iRlD withfire inbothenclsof lilRIi I]OX.
KABOtIS Altcrnating
cln
skerversanycombinatiorrof ureat, onions.
tonratoes,
gfccnpeppers. 'a*:\
rrrtrsltr<ronrs,zucclrini"
circirlarsliccrofctx'n-on-the-cob,or
pineapple.
Meatcoulclconsistof
chunks' t Wt
<rl'slrr-irrrp,
scallops.
lobster.
chicken.
sausage.
pork,
bcef,ctc.
[\4arinatethellleatinreli'igcrator' "tfu'Y
frrr
sevcralhouls.Grill cachsideapproxirnately-7 rninrrtcsturningoc,c'asionally
u'hilc ,r/A
,Y
bastrngr',,ithnrarinade
.Leave asurall
aln()untof roonr
betwcen
piecesirr
order
toeook .
{pn
tastcr.
(irill u,ittrlidupancl
thc-firegrateirrthelowcst
position.
Sec
nraritraclcrcctpeott
last
pagc.
KABOB NIAItINADE: Mix I cup
soysauce,l12cupbrou'n
sugar.
l/2
cup
vincgaf,li2 cup
pineapplc
jrtic:c.
r tcaspoonssalt. I
i
2tcitspo()u
garlicpowdel
anclblingtoaboil.
Marinatebecrfin n'lixturea
tttittittrtttt.tof4 ho ut's.
HOl' DOGS (i'ill u'ith liclupancl
firegratcin high
(hot)
position
tilrapploxiurately
(r
urinutcs. 'ffiA
tuilr
evcry
fr'$rilinutcs.
I'IANIBURGI.IRS Mix in chopped
onions.
grccnpcppcls.
salt,
scar3i4irtch
pattie:s
ort
caclt
side".liiiou
withfirc grateiu high
position
tbla f'elvmiru"rtcs.
l-ou,crfilc
gratet()ntedittttr
positiorrand
gtill u'ithlid d o w'n
toavoid
f)are
-ups.
(lo<tk
crachside3
to7n.rinutcsa(rcording
to
dcsiled
dottcness.
('ook
groundlllcat
to
l5()"intcrnallyol until.ir.rice
rrrrrs
clear
(fice
ofblood)
lirr
Prcvcntion
of'l',coli. ffi
tlurgcrscan
bc
basted
w,ith
marinaclc
r.l'hc'nturning
anclrorothcr
ing,reclieltts
can
bcnrixccl
inwiththc W '.-b
gnriirclbqel-suchaschilisaucc
()r
porvclcr:or_y{)u*lnuy
nrarinare
byallorving.to
starrclirt
tttarinaclc
ti)r^
mfrFm
i gr' 2 hoursaI l'(x)ll)tentperature
befbrecooking.or letstandirl covet'ecl
dish in rlrfi'illr:rator
up t()24 gjy
hours.
Ilringt()roollt
tculpcratl.tfcbefbre
cooking.
Secllleatnlarinade
on
pagc
9.
SHRIMP (Peeled)& Crayfish [)lace
onskcrvcrs.coat
withnrcltetlbuttet
ancl
gitrlic
salt.
(irill 4tlrintttcs
<ttr
cach
sidcornrrtil
pirrk.
Ciocktail
sauceopti()nal
BAKED POTATOES ltub
withburteraltd
$'rapinfiril and
cook
on
grillwithlicl
clorvn
tor'-5()
rnintrrcs.
lirrtr
aficr
2-5
mir.nrtcs
(no
ncccl
totLlrtlif snlol<ecl).
Squeczc
firt'clottctrcss.
SWEE"I CORN lN HUSKS -l\'inr
cxcess
silk {i'orncrrcl
ancl
soal<
in colcl
salted
rvatcr .o.',,,,
I hour
betirre
grillirrg.
Grill 25
nlinlltcs
- tuntingsevcrral
timcs. tn:';"1:';r''
'!'
4:,yl;>--
SWtl,ET
CORN lN F'OIl, l-luskand
wash.I{rrb
rvithbutter
andscason
with
saltattd
pcppcr'.r
Wrap
cach
ear
infbil and
grill tor30minutcs
turning
se\/cral
times
(uo
neecl
tottttnif'snlokctl).
GRtl,t,ED VUGttTABt,ES Slicc
li4"
tlrickardsoak
irr
olivc
oil
priorto
grillitrg
to
plevcnt
bulnins..
(]rillfirr
9ntinutes
cacltside.

sMoKlN' REGIPES
WArER PAN)
lndirect
Method
Pan
notincluded.
Disposable
bread
pan
isrecommended
SM()K1|Bl'COOKIN(; SI.OWlt'(See chart
on
page
l0 forsnroking
times)
l) lrlace
warcr
(dnp) palt
()n
lett srde
o{'fire grate.2) l)lacc
ltotctlals
tlttrightsiclc
(4anrpcr
cnd)of
firigr:ate.'l'hechaLcoal
railaccessory
hclpsconfinc
coals
to0nc
side,3)
I'lace
nlcatabovc
watcr
par).i) l)lacc
firc
gfiitc
inlow
(walm)
position.
5)
( losc
lid&corrtrol
hcat
with
datnpers
&adjttstahlc
grate,
. y()u nray want to sc:rr ccrtilin tbocls befirre srnoking by placing rlcart directly etbovc coals u'ith t..tl) oPcn ilnd
lrll<lt (iI<1\'fl, in higlr (lr()t)
p()siti()tr
li)r scvcrill nlirrtrtcs.
. [.irr fl:rvor acltlsoakccl woocl chips to thc f irc arrdadcl I trrart
nralirradc, becr or rvine to 3 l)zrrts
\{'atcr t()the d|iP
p;ilI.
Ol't,NlN(i'llltr SMOKIn-(i CHAMlIt:lt Wll-t. I'.X]'l'lND
C'(X)KlN(; l'lMl1.
('<xrking
rvith rneat fhernt()t)retsrensures
t<tocl
islirlly cookccl.
ltrse|t
thermottrctct
ittto
thicksrst
Part
nottouching
hone.andallou,fivc ruinutcsto register'.lrrtelnal
tenrpelatulctor birtls
shoulclbe 170"to 180"or s'hctt lcgtntlcs
casily in.joirrt.Mcat shoulclbc cookecl
to internaltcnlpcftltr.rre
of'140'' ttll rat'c'.l(r0" firl ttrcditttn.
and 170''lrrr'
wcll cklrtc.
AI)l)l\(; MOI{H WA I'lll{ Chcck the rvaterlcvcl rvhcn
cooking mole thatr
4 htlrtrsof whetl yott can'l hcal t}rc
water sirrrnrcring.
Ackl watcf by ntoving nleat
()ver
and potu'iltg,
watrrrthrough(iRlLt- into WAI l:ll lA)'.l.
Il;'l'llt, SMOKIT lS Wlll'l't:.^.1'l'ltrtrlRl:'S
Rl(iH'1.
ll;'ft'lI: SN4OK[]
lS t]l.AC'K.
AI)t) SON4li
I)l{Al;'l'.
SMOKED-I'URKliY l:rnptycavity.
riuse and
patdly with llaper towcl.
tucku'ingtips
rurrder
thcback arrdtic legstogether.
t)lacein
pan
o1'rvalcr'.Srnokc
tol l2rnintrtss
pct
pound.
stutlccl
to allow til'cxpansiort.
LJsea nrcat
centcr
o1'cookirrg
grid
clircc:tly
abovc
tirilcil'ip
Allow sevcralcxtra
nritttttcs
pcr pountli1
thermorlrctcr
forbest
t'csttlts
(
l90o
itltcrllal).
SMOKH,D BAKIID l'lAM lrullycookecl
cannccl
hanr
orsnrokcclancl
ctrrccl
whole
harn
ot'sharrk
0f butt
porliolr.
l)lacct'ile
gratcinthelou,est
position
anda
clrip
pan
uttdet'thc
ttreat.
llemove
rintlanclscot'c
lat
cliagonally
klgivc adiarnorrd
cll'ect.
lnscrta
u{urlccloveirrto
thc
cctrterof
evety
diattlond.
f)lacchanrrvith
fatsiclcupin cenler
o1'cooking
gricl
dircctly
abovedrippan,
('losclid
About t) ntiuLttcs
pcl poundissr.rggested firr firlly cookcd
hanrs.
Stnokedtlr cured
hant
u4tichis rrottirllycooked
shoukl
be
cookecl
toanitttet'nal telllperaturcof 160u.Ilaste
rvithhanr glazc
3 or 4 tirncs
chrring
last3()
nrinuteso{'cooking
tirnc.
Camish
with pirrcappleringsaboirt
nrinutesbctirrcencl
of cookinq time
.
tlAM (il.AZ,t:: I cupof light
bnrrvrrsugar',
{'irnrly
packccl,li2 cup orallge
tuice,
l/2 cup
hotrcy"corllbinc
stlgar.
.juice
andhoney.
I-etrnat'inacle
sitfirratloast4 hours.
SMOKFID flO'l' DOGS S'fI"lF'F-ED Slit
hotdogslcngthw'isc,
within l14
irrch
ofeacltencl.
Stuffhot
clogs
rvith
checsc
antl
lclish
ancl
u,rapirrbacon.
l)lacconcooking
gricl
ovcrdrip
pan
attcl
sttroke
l5-20
nrinutesortttttil
bacon
is
crisp.
-8-
l-5

sMoKlN' RECTPES
WATER PAN)
Indirect Method (continued)
sMoKI',D Cl'llCKliN PARTS
AND HAtyES rtinsc
nicccs
in
cotdrvaror
--q::.--*..- artd Patdry with papertowels. llnrsh c'aclrpiccc u,ith vL-getablL:
oil and
.=Qq_>1 -',:.::::1,:,t wrur l,dlrsr rulvsrb. r)rLrsil sacil J)rcce \\,rur vc8crilotL: oll ano --r*==*F@!tzf
f. :X.-\ scas()n
t()ttrste
n'ithsalt
and
pcppcr.
[]r-ou'u
pieces
clircctly
abo.n,ccoals
\;AS, rvith
licl
opcnancl
grate
itrtiigtr
or rnccliun:rposition
for sn,cralnrirrutes.'l'hcnplacc
picce$
()n
coctlitnggratc
clircctly
abovc
dtip
pan.
With
thc
glatc
inthc
lou'positron,
cook
u,ith
lid
rklvulirr
5-5
to(r0
rninutcs
oruntil cionc.
l)o not
usevegetable
oil orsaltancl
pcrppcr
if usirrgmarinaclc.
SMOKED VtINISON: Placc
lcg
o1'r'ertisort
itt
acontairreror"hcfty
bag,"
ancl
rnarinate
lirr2-4
clays.
turning
claily.Marirtatc
bacon
overtiight
inits
urarinaclc.llcnrove
r()astli'()nr
refi'igcrator
atlcast
au
hour.beftrle
cooking.
Seasongetrcrously
withseasoncd
saltandc()arseground
black
pepper.
WrapI lb.
baconovcltherop
oftheloast.
andsrnokc
2()/2,5nrinutes
per
pouncl.
eruntiltcnder.I)o not
or,'ercook.
\tnisonMarinade:
Ictrpllalsantic<lrwinevirrcgar.
lcupolivcoil.2oz.Wilrcestcrshire,
Ii2oz.'lubasco,2ths.
ScitsonAll. I to
2choppcd
jalapcnos,
-1oz.soy
saucc.lfaconl,larinade:2oz. rvincvirrcgar,
2
oz.
\d'orcesrershirc,
-1
clashcs
'labasco.
SMOKED SHRIMP & CRAYF ISH: tvtix
inatbil
pan
l/2cup
butter'.twocrlovcsofc:r'ushccl
garlic,'labasco,
sliccdgrcc:npopper,
ltbls.eachof
nrincedonions.saltanci.juicesfrornrlneleruon.Addshrirnpi.rnd,/olcrayfish
andsrnokc
45rninutes.
SMOKIID Vl'IGETAIi[,[,S: lirrnips.
potatoes.
carrots.okra.mushroonrs,
pccled
onious.
zucchini.squash.
ctc.
Ptrtinpan
andcovsrl
u,ithu'atcr
anclcookftx'severalhotrrsrvlrile
cooking
therneat.
Or placc
vcgctablcsorr
grill andsrnokclirr50rninutcs,
citlrcrwrappeclirr
ftrilol not.
SMOKED l'ISH: Malinatc
inbrine
(l/4 cupsalt
clissolveclin I c1t.
()l'\,\'atcr)
orrlarinalcfishin I cup
rvhitc
w'ttrc.I cups()ysaucetttixedr,r'ithI cuplcrnon
jtricc.
Marinatcovclrrightirr
corn'ered
clish
inlcliigerllor.[.ct
air
onrack20nrinutes
bettn'c
placing
on l)amspraycrl
grill.
Suroke25rninutcs.
SM()KED SPARE/BACK RIBS: Peclofftouglrlayelot'skinonbacksicle.lluball surfirccs
with
scasonirtg.
l)faccribsin centerof glicl
abovedripparr arrcl
snroke
approriuratcly
ll12 hoursor untilnlcat
pulls
au'ay
l}om
bortc.
l]aste
u'ith
barbccuc
sauccclrrringlast
30
rnirrutcs.
CHICKI,IN I\{ARINADE: ('ornbine l,'2cupsoysaucc,
Ii4cup
vcgctable
oil. li4 cupled
winc
vincgar.I
teaspoon
oregan().
li2 teaspoon
swectbasil.
l/2 tcaspclon
garlicpolvdcr
n,ith
parsley.
lr'4
tcaspoon
pe;rpcr'.
[\tttt'
ovcrchicken
picces
in nonntctaldish.C'ovcr
anclreiiigerateovelnight.
turningoccasiorrally.
LJse
tnitrittaclc
ttr
hastcchickcuu'hilccooking.
MEA-l'MARINADE: I,ur
stcaks,
chops"ancllrur3crs:
(]onrbinc
I cup soy
saucc,2
c()arscly
choppccl
largc
oniorrsand2cloves
garlic
(halvetl)
inanclectric
hleuder:
covcr.
pl'occrss
athighspced
I lrrinutc oruntil
ntixtttrc
is
vcrysnrrxrth.
Stirin li4 cupbottlc
graty cololing
(Kitchen
l]ouclefattcl
(iravy Mastcr)arrd
2 tcaspootts
l]caLt
Morrcleseasonirrg
(ol strbstituteI teaspoonMS(i ancl I tcaspoott
sc:asottctlsalt).
Allor,r'nrcatto stand
in marinailcatroourtcnrpcratur<:tbr 2 hoursor lefiigeratcLrp
to24htlttlsin acoverccl
dish.
1)rirrgrneatfor()onr
tcnrpcranlrebctirrectxlking.
SHISH KABOBMARTNADE: Mix lcupsoysaucc,
li2cupbrownsLrgar.
l/2cupvinegar.
l/2cuppincapple
.jLrice.
2tcaspoonssalt,t/2 teaspoongarlic
por.vclcrandbling
toaboil.
Marinatebe,ef
innrixtttt'ca
lninirntttrt
of4
hours.

Side F-ircllox
'lcmpcralure
on
l\lcat'l'hcrmornetcr
Ilccf Roasts,
Bccf Briskr.t
l,arnh Roasts.\/cnison
l,argecutsof(Jalne
I'ork Roasts
l)ork/tlccf ltibs
Ibrk ( lhops
Satrsagtl,inks
lllm, l:'rcsh
llanr.('ookcd
( hichen
(shohJ
'lirrkcl (unstuflirl)
l''ish,small u'holt'
I,'ishfilt'ts, stcak
I)uck
Snrall
ganrc
birds
5-7lbs.
7-9lbs.
3 - ,f lbs.
5-8lbs.
Iiull grill
l.ull
grill
l.'ull
grill
l0 lbs.
r\ll sizt's
| - 4 fr1'crs,
cutup
or split
I - 4 fr1'crs,
{t- l2 llts.
Fullgrill
l"'ull
grill
3-5lbs.
Full grill
l-ll/2hours
I tl4 - 2 l/2 hours
2 ll2 - I l/2 hours
| 314
- 2 l/2 hours
2ll2-3houn
I l/2-2hortrs
3/4-ll/{hours
2-23l4hourr
-l- 4 hours
I l/2-2hottrs
l-l l/4hours
I l/4 - I l/2 hours
| 311
- 2 t/2 houn
t/2 - .1/4
hours
l/4 - l/2 hours
I - | 3/4hours
3/4- I hour
.l - 5 houni
5
- 6 hours
7
- l0 hours
5 - 6 hotlrs
?- fl hours
tl - 6 hours
.l - 6 hours
4- 5 hours
7- ll hours
.1
- 4 hours
4- 5 hours
5
- 6 hours
7- tl hours
2- .1
h0urs
| - 3 hours
5
- 6 hours
,{
- 5 hours
ILl0"rart'
l60o
mcdiunr
|70"
wclltlotrc
|
70"
|
70"
l\lcat pulls lronr botrc
l\lcat p[lls front bonc'
l 7{lolirr lrcslr rarrragc
I700
|
30"
Itt()o/lcg
nrovcs
carill in loinl
Itl0u/lcg
nrovt'seasill irr,ioint
Itl0o/lcgnlovcr casilr in joint
lilakcs
uith alitrk
I,'lakt's
rrith a firrk
Itl()o/lcg
movcr
casilr
in joint
l8Ou/lcg
ntovcscasilt in joint/
lf you prrlt'lrasrnrl the ti$i1ls ['ire llor" . . . .
rer:itrr:s lirl''ft'-tns Stvlt Sruokirtg at'e tn<:loscrl rrith it'
IMPORTANT
SAFETYWARNINGS
READ
ALL
SAFETY
WARNINGS
AND
INSTRUCTIONS
CAREFULLY
BEFORE
ASSEMBLING
ANDOPERATING
YOUR
GRILL'
. Usecaution
whenassembling
andoperating
yourgrill
to
avoid scrapes or cuts from sharpedges.
. DonotusegBsohne,
kerooene
oralcohol
forligming
charcoal.
Useof anyoftheseorsrmilar
products
could
cause
anexplosion
possibly
leadingto severe
bodily
injury.
. Keepchrldren
&petsaway
fromgrill. Superviston
is
necessaryanddo notleave
grill
unattended
wheninuse.
Usecautibn
whenmoving
grill
to pevert strains.
Keep
grill
at
least15
feetfromanycombustible
material
(decks'
buildings,
fenc.es,
trees,bushes,
etc.).
. \A/henaddingcharcoalancyor
wood,useextreme
caLJtion.
. Never
movegrill
whenitrs
inuse orwhenrtcontains
hot
coals or ashes.
. Donotplacegnll
near
flammable
liquids,
gases
orwhere
flammable vaPorsmaYbe Present
. Usecaution
since
flames
canflare-up
whenfreshair
suddenly
comesincontact
withfire'When
opentng
thelid'
keep Mhds, face and body safefrom hot steam andfiame
flare-ups.
. Do not exceed atemperatureof 400"F Do not allow
charcoal and/or wood to reston the wallsof grlll Doingso
will
Eeatly-reduce
thelfeofthemetalandfinishofyour
grill
. Alwayswearoven mittsto protect handsfrom bums. Avoid
touching
hotsur{aces.
. When
opening
lid,make
sure
rtis
pushed
allthe
way
backso
it
res-tsagbinst
thelidsupport
brackets.
Use
extreme
cautionas
hoodi6uldfallback
toaclosed
position
andcause
bodily
injury.
r Close
lid
and
alldampersto
helpsuffocate
flame'
r Always
holdan
open
lidfrom
the
wooden
handle
topreventit
fromclosing
unexPectedlY.
. Never
leavecoals
and
ashes
unattended.
Befote
gnll
canbe
left
unattended,
coals
and
ashes
must
be
removed.
Use
caution
toprotect
yourself
and
popertyCarelully
place
remaining
tnalsarid
ashes
in
anoncornbustible
metal
cpntaineiand
saturate
completely
wtth
water.
Allow
coals
and
watertoremain
in
metal
cnntatner
24
hours
prior
todlsposng'
. Toorctect
aqanst
bacteria
that
could
cause
illness,
keep
all
mriats
refrigerated
and
thaw
inrefngaator
ormicro\ilave;
keep
raw
meatsleparate
from
other
foods;
wash
e-verything
that
contacts
raw
meats;cookthoroughly
and
refrigerate
leftovers
immediatelv.
Cook
meats
medium
towelldone'
-10. THESE
WARNINGS
ALSO
APPLY
TO
THE
"SIDE
FIRE
BOX'