Charnwood I S L A N D Product guide

Operating & Installation Instructions
charnwood
I S L A N D
IIct
®

C O N T E N T S
O P E R AT I N G I N S T R U C T I O N S
Fuel
Door Operation
Multi Grate
Soapstone Preparation
Controlling The Fire
Refuelling
Ash Clearance
Soapstone Cooking
Maintenance
Throat Plate Flueway Cleaning
Chimney Sweeping
Trouble Shooting
If you need Further help
Health & Safety Precautions
Specification
Chimney
Hearth & Fire Surround
4
4
4
5
5
5
6
6
6
7
7
7
8
9
9
9
9
INSTALLATION INSTRUCTIONS
Lighting
Connection to Flues
Soot Doors
Pre Lighting Check
Commissioning
Island IIct Dimensions
Parts Lists
Certification
5
10
10
10
11
12
CO Alarms
CAA and Smoke Control
9
11
13
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I S L A N D
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Ref. Island IIct 06.13 Issue D
3

This stove is not designed to burn household waste.
Logs of the following sizes are suitable:
For advice on other fuels please contact Charnwood.
The door handle has been carefully designed so that in normal use it
may be operated using bare hands. However, if you need to open the
doors when the fire is running at maximum then the use of a cloth or
glove may be required.
Take care not to touch the doors as they will be hot when the fire is
burning. Turn the door handle clockwise to open, and anti-clockwise
to close. The stove is normally run with the doors shut.
Your Charnwood Island is fitted with a multi grate to enable wood to
be burned and ash to be cleared. The grate has two positions:
1) In the open position the grate bars are vertical with gaps in
This appliance has been approved by HETAS as an intermittent
operating appliance for burning dry seasoned wood logs only. HETAS
approval does not cover the use of other fuels either alone or mixed
with wood logs nor does it cover the instructions for the use of other
fuels.
DOOR OPERATION
MULTI GRATE
Before lighting the stove check with the installer that the work and
checks described in the Installation Instructions have been carried out
correctly and that the chimney has been swept, is sound and free
from any obstructions. The stove is not suitable for use in a shared
flue system.
This stove is intended primarily for burning wood. Only dry, well
seasoned wood should be burnt on this appliance as burning wet
unseasoned wood will give rise to heavy tar deposits in the stove, on
the glass and within the chimney. For the same reason hard woods
(such as Ash, Beech and Oak) are better than soft woods (such as
Pine and Spruce). Burning wet or unseasoned wood will also result in
considerably reduced outputs. The wood should be cut and split and
then left to season in a well ventilated dry place for at least one year
but preferably two years before use.
This stove
will not produce significant smoke if well seasoned logs of less than
20% moisture content are burnt and these instructions are adhered
to. Burning wet (>20% moisture content) wood and operating the
stove in an irresponsible manner may produce smoke which is illegal
in smoke controlled areas.
When using the stove in situations where children, aged and/or
infirm persons are present a fireguard must be used to prevent
accidental contact with the stove. The fireguard should be
manufactured in accordance with BS 8423:2002.
Do not use an aerosol spray on or near the stove when it is alight.
There is a risk of explosion or flash ignition of the spray.
FUEL
PETROLEUM COKE IS NOT SUITABLE FOR USE ON THIS
APPLIANCE. ITS USE WILL INVALIDATE THE GUARANTEE.
Your Island stove has been designed to work with the minimum
effort. If any operation - such as riddling the grate or opening and
closing the doors - begins to require extra force then the cause must
be investigated and corrected to prevent damage being caused to the
stove.
If you are using your stove to burn wood logs in a smoke controlled
area, then the Smoke Reducing Kit be fitted and the
instructions on lighting and refuelling be followed.
Remember that the stove will be hot and that it is made from hard
materials - ensure that you have a good balance before operating the
fire. Remember that the soapstone top will remain hot even after the
fire has died down, so take appropriate care.
This stove is capable of intermittent operation.
MUST
MUST
OPERATING INSTRUCTIONS
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Fig. 1. Stove Controls
Door Handle,
Clockwise to Open
Air Control,
Pull to Open
Grate Lever
Identification Plate,
Lift to view
Lid Handle,
Lift to cook
Orientation
Maximum Log
Length mm (in)
Approx. Diameter
mm (in)
Side to Side
440 (17.25)
Up to 100 (4)
Front to Back
240 (9.4)
Up to 100 (4)

between allowing the primary combustion air to come up through
the grate and through the fuel bed.
2) In the closed position the grate bars are horizontal, allowing the
combustion air to come round the sides of the grate and over the top
of it. When in the closed position ash is able to build up on the grate
as is necessary for effective wood burning.
Movement of the grate from one position to the other is effected
using the tool supplied as shown in Fig. 2. The grate is put into the
open position by moving the tool up until the handle is in the 1
o'clock position. The grate is put into the closed position by moving
the tool down until the handle is in the 5 o'clock position. To riddle
the appliance the tool should be moved between the 1 o'clock and 3
o'clock positions several times.
When burning
wood the ash should be allowed to build up and riddling should only
be carried out
Before lighting the stove for the first time the soapstone top must be
rubbed with cooking oil. Dip a paper towel or soft cloth into some
cooking oil and rub evenly into the whole flat surface of the
Soapstone and allow to dry before lighting. When lighting for the first
time, heat should be applied gradually. This is achieved by lighting a
small fire initially, then gradually building it up as shown in the next
section.
Light the Stove using dry kindling wood and paper or fire lighters. Set
the grate into the closed position. Place the paper, or fire lighters,
and kindling on the grate and cover with a few small dry logs. Open
the air control fully (see Fig. 1). Light the paper or fire lighters. The
After riddling, the grate should be put
back into the open or closed position as required.
when the ash begins to cover the slots in the rear
fireplate.
SOAPSTONE PREPARATION
LIGHTING
door may be left cracked open for a few minutes to assist the
combustion and heat up the firebox more quickly. When the kindling
wood is well alight add about 3 small logs, close the doors but leave
the air control fully open. When the flames are established around
these logs, then load with logs up to the level of the air holes in the
back firebricks. Maintain the air control at maximum at this stage.
Once the fire is up to temperature the airwash system will begin to
work, so allow the fire to become hot before adjusting the air
controls to the required setting. During the lighting period, do not
leave the stove unattended.
On initial lighting, the stove may smoke and give off an odour as the
silicon paint with which the firebox is painted reacts to the heat. This
is normal and will cease after a short time, but meanwhile the room
should be kept well ventilated.
At first only light a small fire and burn it slowly for two hours to allow
any residual moisture in the bricks to evaporate.
When relighting the stove, riddle slightly and then empty the ashpan.
The fire is controlled by the single air control knob shown in Fig. 1.
Pull the knob out to make the fire burn faster, push it in to make the
fire burn slower.
This unique QuattroFlow air control* provides carefully balanced
primary, secondary, tertiary and bypass air to enable optimum
burning conditions without the need to fiddle with multiple controls.
Keep the firebox filled up to the level of the air holes in the back
firebrick, but do not overfill to prevent fuel from spilling over the top
of the front fire bar. Logs should be evenly distributed, filling the
firebed to give the most pleasing flame pattern. The air control must
be fully opened after refuelling until the flames are established above
the fire. It is best to refuel on to a hot bed of ash. If at this point the
fire starts to die, the doors must be cracked open until the fire is
revived in order that smoke may not be produced. If the fire has
started to die down before refuelling, then more kindling wood must
be added, the air control opened fully and the door cracked open to
re-establish the firebed adding larger logs.
Care should be taken especially when burning wood that fuel does
CONTROLLING THE FIRE
REFUELLING
TM
For correct firing we recommend the use of a stove pipe
thermometer which may be purchased from your supplier or from
ourselves.
before
*Patent No.2389414
Open Position
Fig. 2. Multifuel Grate
Closed Position
Riddle
OPERATING INSTRUCTIONS
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not project over the front fire bar or damage to the glass may be
caused when the doors are closed, it can also cause the glass to black
up. Maximum filling height is such that logs cannot fall from the fire
when the doors are opened. Liquid fuels are not to be used on this
appliance.
The ashpan should be emptied regularly before it becomes too full.
Never allow the ash to accumulate in the ashpan so that it comes in
contact with the underside of the grate as this will seriously damage
the grate bars. The ashpan is handled using the tool provided. Care
should be taken to ensure that ash is cool before emptying it into
plastic liners or bins.
To make ash removal easier there is a special Charnwood ash carrier
available. This may be purchased from your supplier or, in case of
difficulty, directly from ourselves.
The stove is finished with a high temperature paint which will
withstand the temperatures encountered in normal use. This may be
cleaned with a damp lint-free cloth when the stove is cold. Should re-
painting become necessary then special high temperature paints are
available from your supplier or from Charnwood.
The glass in the doors is a special ceramic glass which is able to
withstand high temperatures. Before cleaning the glass open the
doors and allow them to cool. Clean the glass using a damp cloth and
ASH CLEARANCE
MAINTENANCE
SOAPSTONE COOKING
The Charnwood IIct is suitable for frying and roasting without fat and
for enjoying barbecued food. It is ideal for stewing or slow cooking.
The surface of the soapstone prevents sticking and is easy to clean. It
is non-absorbant, and may be cleaned with a damp cloth once it has
cooled. Cooking may be in a pan or directly on the Soapstone top.
Allow the stove to come up to the required temperature - the
optional Stove Pipe Thermometer is useful for this. Then lift the lid
using a glove and bring it to rest in the slot provided. You are now
ready to experience the delights of Charnwood cooking. Remember
that the soapstone heats up gradually, but retains its heat and may
well get hotter than you are used to, so be vigilant. It has natural non
stick properties that often improve with use.
Cleaning
Cleaning the Glass
then wipe over with a dry cloth. Any stubborn deposits on the glass
may be removed with a proprietary stove glass cleaner or ceramic
hob cleaner. Some deposits on the glass may be burnt off simply by
running the fire at a fast rate for a few minutes. Do not use abrasive
cleaners or pads as these can scratch the surface which will weaken
the glass and cause premature failure. Aerosol spray cleaners should
not be used near the appliance whilst it is under fire.
If the fire is going to be out of use for a long period (for instance in
the summer) then, to prevent condensation, and hence corrosion, the
air control should be left fully open and the fire doors left ajar. It is
also advisable to sweep the chimney and clean out the fire. Spraying
the inside of the doors and firebox with a light oil, such as WD40,
will also help to keep all internal parts working well.
After long periods where the fire has been out of use, the chimney
and appliance flueways should be cleaned before lighting.
Cleaning the Soapstone
Cleaning the Frame Top
Clean the soapstone after each use. This prevents leftover food from
becoming encrusted in the appliance. It is easier to clean when it is
hot, but may be finally wiped with a damp cloth when it has cooled. It
is important that the soapstone is kept clean, to prevent odours when
not cooking.
The frame top must be cleaned when it is cold, with a slightly damp
cloth in olive oil.
To give the soapstone a thorough clean, remove the soapstone frame
and the soapstone.
To remove the soapstone frame it is necessary remove the nine
screws that attach the frame to the body of the stove.
Removing the Soapstone
When Not in Use
OPERATING INSTRUCTIONS
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Fig. 3. Frame Top Removal
Remove the screws

Door Seals
Servicing
For the fire to operate correctly it is important that the door seals
are in good condition. Check that they do not become worn or
frayed and replace them when necessary.
It is recommended that the fire is serviced once a year to keep it in
first class working order. After cleaning out the firebox thoroughly,
check that all internal parts are in good working order, replacing any
parts that are beginning to show signs of wear. Check that the doors
seals are in good condition and that the doors seal correctly. A
servicing guide is available on request. Repairs or modifications may
only be carried out by the Manufacturer or their approved agents.
Use only genuine Charnwood replacement parts.
It is important that the throat plate and all the stove flueways are kept
clean. They should be checked approximately once a week, by
looking up into the firebox for signs of soot or fly-ash on the throat
plate and at the sides of the firebox. If there are signs of a build up of
soot or fly-ash deposits then the fire must be let out in order to clean
the throat plate and flueways.
Before attempting to clean the throat plate and flueways ensure that
the fire is cold. Wear suitable gloves to prevent irritation from soot
deposits. To remove the throat plate lift the front edge up and slide
the plate forward until it comes clear of the front pegs, then swing
the front edge down (see Fig. 4).
The chimney should be swept at least once a year. Where a vertical
rear flue adapter is used it will generally be possible to sweep the
THROAT PLATE AND
FLUEWAY CLEANING
CHIMNEY SWEEPING
chimney through the appliance.
First remove the side fire plates, and the throat plate.
Then sweep the chimney ensuring that soot is removed from all
horizontal surfaces after sweeping.
In situations where it is not possible to sweep through the appliance
the installer will have provided alternative means, such as a soot door.
After sweeping the chimney the appliance flue outlet and the flue pipe
connecting the stove to the chimney must be cleaned with a flue
brush.
After clearing any soot from within the stove, replace the throat plate
(see 4), the front firebar.
Different types of sweep’s brushes are available to suit different
flueways. For standard brick chimneys a wire centre sweep’s brush
fitted with a guide wheel is recommended. For prefabricated
insulated chimneys the manufacturers instructions with regard to
sweeping should be consulted.
Check that:
a) the air inlet at the rear of the stove is not obstructed in any way,
b) chimneys and flueways are clear,
c) a suitable fuel is being used,
d) there is an adequate air supply into the room,
e) an extractor fan is not fitted in the same room as the stove.
f) there is sufficient draw in the chimney (once the chimney is warm a
draught reading of at least 0.10 inches (2.5mm) water gauge (25 Pa)
should be obtained).
Keeping the glass clean requires a certain amount of experimentation
due to the differences in the draw of different chimneys. The
following points should be noted and with a little care should enable
the glass to be kept clean in most situations:
a) The airwash relies on a supply of heated air to keep the glass clean,
therefore, when lighting the stove allow the firebed to become well
established before closing the air control. This also applies when re-
fuelling the stove.
b) When re-fuelling keep the fuel as far back from the front firebar as
possible, do not try to fit too much fuel into the firebox.
c) Wet wood or logs overhanging the front firebars will cause the
front firebar,
Fig. side fireplates, and
TROUBLE SHOOTING
Fire Will Not Burn
Blackening of Door Glass
OPERATING INSTRUCTIONS
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Lift throat plate at front,
then pull forward and
swing down.
Fig. 4. Throat Plate

OPERATING INSTRUCTIONS
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glass to blacken.
d) There is a bypass slide that can be adjusted to suit the particular
installation. This allows a small amount of airwash air to enter the
stove even when the air control is closed. This can be adjusted to help
with keeping the glass clean when the fire is slumbering.
It is always more difficult to keep the glass clean when running the
stove very slowly for long periods.
Check that all flue connections and the blanking plate are well sealed.
It is also important that the chimney draw is sufficient, (when the
chimney is warm a draught reading of at least 0.10 inches water
gauge (25 Pa) should be obtained), and that it is not affected by
down-draught.
Occasionally some blackening of the glass may occur below the level
of the front firebars. This will not obscure the view of the fire or
affect its performance.
The most common cause of fume emission is flueway or chimney
blockage. For your own safety these must be kept clean.
Your installer should have fitted a CO alarm in the same room as the
appliance. If the alarm sounds unexpectedly, follow the instructions
given under “Warning Note” above.
Check that:
a) The doors are tightly closed.
b) The air control is pushed in.
c) A suitable fuel is being used.
d) Door seals and air control flap pads are intact.
Fume Emission
Fire blazing out of control
Warning Note: Properly installed and operated this appliance will
not emit fumes. Occasional fume from de-ashing and re-fuelling
may occur. Persistent fume emission is potentially dangerous and
must not be tolerated. If fume emission does persist, then the
following immediate actions should be taken:
a) Open doors and windows to ventilate the room, and then leave
then premises.
b) Let the fire go out.
c) Check for flue or chimney blockage, and clean if required.
d) Do not attempt to re-light the fire until cause of fume has been
identified. If necessary, seek professional advice.
CO Alarm
Chimney Fires
If the chimney is thoroughly and regularly swept, chimney fires should
not occur. However, if a chimney fire does occur, push the air control
in fully and tightly close the doors of the appliance. This should cause
the chimney fire to go out, in which case the control should be kept
closed until the stove has gone out. The chimney and flueways should
then be cleaned. If the chimney fire does not go out when the above
action is taken then the fire brigade should be called immediately.
After a chimney fire, the chimney should be carefully examined for
any damage. Expert advice should be sought if necessary.
If you need further help with your Charnwood Island then your
Installer will be able to provide the answers to most questions. Your
Local Charnwood Premier Dealer has a great deal of experience and
will also be able to provide helpful advice. Further help is available
from the Charnwood Customer Services department who will be
pleased to give advice, if necessary.
IF YOU NEED FURTHER HELP
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HEALTH AND SAFET Y PRECAUTIONS
CHIMNEY
Please take care when installing the stove that the requirements of
the Health and Safety at Work Act 1974 are met.
Some types of fire cement are caustic and should not be allowed to
come into contact with the skin. In case of contact wash with plenty
of water.
If there is a possibility of disturbing any asbestos in the course of
installation then please use appropriate protective equipment.
There must not be an extractor fan fitted in the same room as the
stove as this can cause the appliance to emit fumes into the room.
If an existing chimney is to be used it must be swept
and checked, it must be in good condition, free from cracks and
blockages, and should not have an excessive cross sectional area. If
This is particularly necessary if
the room is double glazed. It must be positioned such that it is not
liable to blockage.
This stove is not suitable for use in a shared flue system.
In addition to these instructions the requirements of BS.8303 and
BS EN15287-1:2007 must be fulfilled. Local Authority Bylaws and
Building Regulations, including those referring to National and
European Standards regarding the installation of Solid Fuel burning
appliances, flues and chimneys must also be observed.
Building regulations require that whenever a new or replacement
fixed solid fuel or wood/biomass appliance is installed in a dwelling a
carbon monoxide alarm must be fitted in the same room as the
appliance. Further guidance on the installation of the carbon
monoxide alarm is available in BS EN 50292:2002 and from the
alarm manufacturer's instructions. Provision of an alarm must not be
considered a substitute for either installing the appliance correctly or
ensuring regular servicing and maintenance of the appliance and
chimney system.
In order for the appliance to perform satisfactorily, the chimney
height must not be less than 4 metres measured vertically from the
outlet of the stove to the top of the chimney. The chimney must not
be less than 150 mm (6 inches) internal diameter or 150 x 150mm
internal square.
CO ALARMS
There must be an adequate air supply into the room in which the
appliance is installed to provide combustion air. The combustion air
supply for Island IIct must be via a permanently open vent. The
minimum free area is .16.5cm (2.5 in )
2 2
you find that the chimney is in poor condition then expert advice
should be sought regarding the necessity of having the chimney lined.
If it is found necessary to line the chimney then a lining suitable for
Solid Fuel must be used.
If there is no existing chimney then a prefabricated block chimney or
a twin walled insulated stainless steel flue to BS EN15287-1:2007 can
be used either internally or externally. These chimneys must be fitted
in accordance with the manufacturers instructions and Building
Regulations.
Anki pumice liners or chimney blocks will give a highly insulated
chimney which will work well with all fuels. For details ring Anki
Chimney Systems on [phone].
Single wall flue pipe, of diameter no less than the stove outlet, is
suitable for connecting the stove to the chimney but is not suitable
for using for the complete chimney.
If it is found that there is excessive draw in the chimney then a
draught stabilizer should be fitted.
It is important that there is sufficient draw in the chimney and that
the chimney does not suffer from down-draught. When the chimney
is warm the draw should be not less than 0.10 inches water gauge
(25Pa). If in doubt about the chimney seek expert advice.
HEARTH AND FIRE SURROUND
The stove arrives bolted and shrink-wrapped to its pallet which is
intended to be cut up and used for kindling fuel.
The stove must stand on a fireproof hearth and combustible
materials must not be used in the construction of the fireplace unless
adequately fireproofed in accordance with local building regulations.
The hearth must be at least 12mm (0.5inches) thick. The positioning
of the stove and the size of the hearth are governed by building
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SPECIFICATION
Island IIct
Output kW
(BTU/h)
8.0
(27,300)
Mass kg
(lb)
140
(309)
Flue Gas Temp °C
307
Flue Gas Mass Flow g/s
6.1
Max Hearth Temp °C
38.3
The outputs were obtained burning seasoned hardwood.
Specification
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regulations for Class 1 appliances. These building regulations state
that the hearth must extend in front of the stove by at least 300mm
(12 inches) and to the sides of the stove by at least 150mm (6
inches). If in doubt as to the positioning of the stove expert advice
should be sought either from the supplier or the local building
inspector.
The fireplace must allow good circulation of air around the appliance
to ensure that maximum heat is transferred to the room and also to
prevent the fireplace from overheating. A gap of 150mm (6 inches)
each side and 300mm (12 inches) above the appliance should give
sufficient air circulation. If a wooden mantelpiece or beam is used in
the fireplace it should be a minimum of 460mm (18 inches), and
preferably 600mm (24 inches) from the appliance. In some situations
it may be necessary to shield the beam or mantelpiece to protect it.
In order for the fire to operate correctly there must be an air gap
behind the appliance of at least 40mm, but be aware that this
distance will need to be greater in some cases to meet Building
Regulation requirements.
There are several ways of connecting the stove to the flue. These are
illustrated in figures 5 to 7.
If the vertical rear flue connector (shown in Fig. 7) is used, then the
chimney may be swept through the appliance.
Horizontal lengths of flue must be kept to a minimum and should not
be more than the flue diameter. The sealing face of the Flue Collar or
Vertical Rear Flue Connector should be sealed with the flat adhesive
rope seal provided before fixing to the body of the stove using the
two screws provided. All flue connections must be well sealed.
It is possible to pass a 16 inch diameter sweeps brush through the
appliance but in many installations it will be necessary to have a soot
door to enable the chimney to be swept. This may either be in the
actual brickwork of the chimney or in the register plate. Various
types and positions of soot doors are shown in figures 5 to 7.
Before initial lighting the following points should be checked:
1. The bottom grate bars must all be fitted and should move freely and
easily when the riddling mechanism is operated.
2. The plates round the sides and back of the grate must be in position
and sitting correctly.
CONNECTIONS TO FLUES
SOOT DOORS
PRE LIGHTING CHECK
Register Plate
With Soot Door
Alternative
Soot Door Positions
Fig. 6. Horizontal Register Plate With Rear Flue Connection
Register Plate
Soot Door
In Side or Rear
Of Chimney
Fig. 5. Vertical Register Plate With Bricked Up Fireplace
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Fig. 7. Horizontal Register Plate With Optional
Vertical Rear Flue Connector
Register Plate
With Soot Door
Alternative
Soot Door Positions
158mm
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3. The throat plate must be fitted in the roof of the appliance and
should be checked to ensure that it has not become dislodged in
transit. The method of location and positioning of the throat plate is
shown in Fig. 4.
On completion of the installation and after allowing a suitable period
of time for the fire cement and mortar to dry out, the stove should
be lit and checked to ensure that smoke and fumes are taken from
the appliance up the chimney and emitted safely. Also check all joints
and seals. On completion of the installation and commissioning, please
leave the operating instructions with the customer and advise them
on the use of the appliance.
COMMISSIONING
CAA AND SMOKE CONTROL
The Clean Air Act 1993 and Smoke Control Areas
Under the Clean Air Act, local authorities may declare the whole or
part of the district of the authority to be a smoke control area. It is an
offence to emit smoke from a chimney of a building, from a furnace
or from any fixed boiler if located in a designated smoke control area.
It is also an offence to acquire an "unauthorised fuel" for use within a
smoke control area unless it is used in an "exempt" appliance
("exempted" from the controls which generally apply in the smoke
control area).
The Secretary of State for Environment, Food and Rural Affairs has
powers under the Act to authorise smokeless fuels or exempt
appliances for use in smoke control areas in England. In Scotland and
Wales this power rests with Ministers in the devolved administrations
for those countries. Separate legislation, the Clean Air (Northern
Ireland) Order 1981, applies in Northern Ireland. Therefore it is a
requirement that fuels burnt or obtained for use in smoke control
areas have been "authorised" in Regulations and that appliances used
to burn solid fuel in those areas (other than "authorised" fuels) have
been exempted by an Order made and signed by the Secretary of
State or Minister in the devolved administrations.
The has been recommended as suitable for
use in smoke control areas when burning wood logs.
Further information on the requirements of the Clean Air Act can be
found here : http://smokecontrol.defra.gov.uk/
Your local authority is responsible for implementing the Clean Air Act
1993 including designation and supervision of smoke control areas
and you can contact them for details of Clean Air Act requirements.
Charnwood Island IIct
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HIGH LEG
STORE STAND STANDARD LEG
FRONT VIEW SIDE VIEW BACK VIEW
TOP VIEW
605
622
331
Max dim. with door open = 639
Optional Vertical Rear Flue Adapter
421 476
88
564
668
632
9 9
99
155
365
447
Optional External
Air Manifold
87
610
759
870
584
447
190
401
48
179
701
301
295 289
451
120
811
Flue outlet to suit 150mm (6") flue pipe
ISLAND II DIMENSIONSct
632
632
263
IIct
Cooking Area
490 x 240mm

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Issue D
* These items are not shown on the drawing.
## Please specify colour when ordering.
To obtain spare parts please contact your local stockist giving Model,
Part No. and Description. In case of difficulty contact the
manufacturer at the address shown.
This drawing is for identification purposes only.
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charnwood
®
charnwood BISHOPS WAY, NEWPORT, ISLE OF WIGHT PO30 5WS, UNITED KINGDOM
T: +44 ( 0)1983 5 37 799 •F: +44 ( 0)1983 5 37 788 •SPAR ES@C HARN WOO D.CO M •WWW.CHA RNWOOD .COM
I S L A N D
34
1920
32
36 29373535 4034
17
33
17
39
15
12
11
43
49
48
44 45 46
46 52
11 12
15
13
14
16
13
13
5
7
6
31
23
21
42
24
26
28 41 25 27
11
38
22
30
8
54
23a
Item Part No. Description
1* 008/BY35S Door Seal Set Inc. Adhesive
2* 008/FW29 Door Seal Adhesive
3 002/CG20 Bottom Grate Bar
4 002/CG20S12 Set of Grate Bars (12)
5 002/CY15 Side Fire Plate
6 002/BY16 Back Fire Plate
7 004/BY24 Ash Shedding Plate
8 006/BY18 Glass (Inc Seal)
9* 008/AY45 Glass Seal
10 004/KV23 Glass Retainer
11 010/BY87/## Store Stand
12 010/BY12S/## Set Short Legs
13 011/BY48S Set of Fire Bricks (4)
14 004/XV30 Brick Retainer
15 010/BY13S/## Set High Legs
16 010/BY47 Throat Plate
17 008/AY26S Set of Air Inlet Flap Pads
18 012/BY33 Mover Bar
19 002/BY30 Carrier Bar
20 012/AY13 Idler Rod
21 012/AY15 Riddler Rod
22 004/BY17 Ashpan
23 002/BY07B Front Firebar
23a 002/BY08 Deepening Bar
24 008/KV16 R.H. Door Handle
25 002/AY14 Door Catch Cam
26 008/KV13 L.H. Door Knob
27 008/BW39/S Hinge Pin Set
28 002/PY24 Hinge Post
29 008/AY37 Air Control Knob
30 010/AY34 Riddling/Ashpan Tool
31 002/AY27 Riddler Knob
32 004/AY21 Air Bypass Slide
33 004/AY22-1P Primary Air Inlet Flap
34 004/AY22-1S Secondary/Bypass Air Inlet Flap
35 004/AY24-02 Flap Mounting Rod (Inc. Fixings)
36 004/BY23-07 Air Control Rod
37 004/AY23 Actuator Assembly
38 008/AY39 Upper Quattro Box Gasket
39 010/AY20 Upper Quattro Box
40 010/AY19 Lower Quattro Box
41 002/BY01 Left Hand Door
42 002/BY02 Right Hand Door
43 001/WS10 Firebox (Island Iict)
44 010/WS22 Lid
45 008/WS40 Lid Handle
46 010/WS13 Top Frame
48 012/WS11 Serial No. Label
49 010/TW33 Vert. Rear Flue Connector (Opt'l Extra)
50* 010/BW51 Ash Carrier (Optional Extra)
51* 010/BY83 Smoke Reducing Kit
52 008/WS36 Soapstone Cooktop
53* 010/AY52A External Air Manifold Kit
54 004/PY25B Hinge Post Shim
Item Part No. Description

14
EN13240:2001
ROOMHEATER FIRED BY SOLID FUEL
A Division of A.J.Wells & Sons Limited Registered in England No. 03809371
12
Bishops Way, Newport, Isle of Wight PO30 5WS, United Kingdom
A.J WELLS & SONS LTDA.J WELLS & SONS LTD
Roomheater Model
Island IIct
EC Certificate of conformity no:
WS080-CPD-2012
Fuel type:
WOOD LOGS
Emission of CO in combustion products:
0.15%
Mean flue gas temperature:
307°C
Space heating Thermal output:
8.0kW
Energy efficiency
79.0%
Minimum distance to combustible materials
Side:
Rear:
600mm
700mm
ISLAND IIct

A D i v i s i o n o f A . J . W e l l s & S o n s L i m i t e d R e g i s t e r e d i n E n g l a n d N o . 0 3 8 0 9 3 71
charnwood BISHOPS WAY, NEWPORT, ISLE OF WIGHT PO30 5WS, UNITED KINGDOM
T : + 4 4 ( 0 ) 1 9 8 3 5 3 7 7 7 7 •F : + 4 4 ( 0 ) 1 9 8 3 5 3 7 7 8 8 •C O N TA C T U S A T W W W . C H A R N W O O D . C O M
y o u r p re m i e r d e a l e r
Ref. Island IIct 06.13 Issue D
®