Chefman RJ52 User manual

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MODEL: RJ52
ELECTRIC
KNIFE
WITH CARVING FORK & CASE
CUSTOMER SERVICE: 888.315.6553 | cust[email protected]om
RJ52
®

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MODEL: RJ52
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
CONGRATULATIONS ON YOUR PURCHASE!
Every Chefman product is manufactured to the highest standards of performance
and safety, and we are confident that you will be so satisfied with your purchase that
Chefman will be your go-to company for appliances in the future.
Customer satisfaction is a key element of our company’s philosophy. The Chefman brand
exists to fill a void on retail shelves and in consumer kitchens for a truly value-focused
kitchen appliance. By questioning and adding value and innovation at every touch
point in the manufacturer to end user journey, Chefman provides home chefs with the
tools they need to achieve picture-perfect results with maximum efficiency. In addition
to manufacturing appliances that are dependable, affordable, and built with intuitive
features to enhance your kitchen experience, we pride ourselves on providing top-of-
the line post purchase support, which includes complimentary access to ClubChefman.
com for product tutorials, delicious recipes & how-to videos, and access to our team of
dedicated Chefs.
Should a problem arise, each product is backed by a comprehensive manufacturer’s
1-year warranty as well as outstanding after-sales service support through our dedicated
customer service team. In the unlikely event that your product does not operate as
described in the manual please feel free to call or email our helpline for assistance. We
understand that sometimes products can malfunction, so if you feel that your appliance is
not operating as it should, warranty claims can be made within one year from the date of
purchase when accompanied by a dated receipt.
This guarantee is in addition to your statutory rights; your statutory rights are not
affected. This limited warranty does not apply in cases of damage caused by accident,
improper use, abuse or force majeure.
This warranty gives you specific legal rights. Rights may vary depending on your state
or province of residence. Some locations do not allow limitations on implied warranties
or special incidental, or consequential damages, so the limitations may not apply to you.
This limited warranty will be invalidated if the appliance is tampered with in any way
whatsoever.
Our telephone helpline (888) 315-6553 is available for questions or technical assistance:
Monday-Friday 9am to 5 pm EST.
Customers can also receive support via email: customerservice@chefman.com.

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1 Safety Instructions
4 Features
5 Operating Instructions
7 Tips
8 Cleaning and Maintenance
11 Terms and Conditions
12 Warranty Card
CONTENTS

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MODEL: RJ52
READ ALL INSTRUCTIONS.
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
WARNING: When using electrical appliances, especially when children are present,
basic safety precautions should always be followed to reduce the risk of fire, electric
shock, and/or injury to persons, including the following:
1. Do not immerse power cord, plug or appliance in water or any other liquid. This is an
electrical appliance. To avoid the risk of electrical shock or serious personal injury,
always operate with dry hands.
2. Never leave the Electric Knife connected to the power outlet when not in use.
3. Never pull the power cord to remove from outlet; always handle it from the base of
the plug.
4. Do not use the Electric Knife for other than intended use. Do not use outdoors. For
household use only.
5. Close supervision is necessary when any appliance is being used by or near children.
This Electric Knife is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning the use of the Electric Knife
by a person responsible for their safety.
6. Never leave the Electric Knife unattended while it is operating.
7. Unplug the Electric Knife from the electrical outlet when not in use, before cleaning,
and before putting on or taking off the blades.
8. If Electric Knife stops due to improper operation, or if there is excessive noise,
release the On/Off trigger so the Electric Knife powers off. Wait for blades to stop
and unplug from electrical outlet. DO NOT open the handle to repair. Contact
Chefman for assistance.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS

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MODEL: RJ52
SAFETY INSTRUCTIONS
9. Do not operate the Electric Knife if it is damaged or malfunctions in any manner. Do not
operate with a damaged power cord or plug.
10. Do not let the power cord hang over the edge of a table or counter or touch any hot
surface.
11. Always operate your Electric Knife on a cutting board on a stable surface.
12. The use of accessory attachments not recommended by the manufacturer may result in
fire, electrical shock, or risk of injury.
13. Do not place Electric Knife on or near hot gas or electric burner, or in a heated oven.
14. Avoid contact with moving parts. To reduce the risk of injury to persons and/or damage
to the Electric Knife, do not put your hands, hair clothing or other objects other than the
food you intend to cut near the blades.
15. Blades are sharp! Handle carefully. Unplug before handling blades. Always handle blades
with hand away from cutting edge. Always use caution when washing your blades.
16. To avoid personal injury, keep hands and utensils away from sharp blade during
operation.
17. Do not operate the Electric Knife in water or under running water.
18. Do not use the Electric Knife on hard foods such as bone or frozen foods.
19. Do not use the Electric Knife for longer than 5 minutes at a time. Allow the knife to cool
completely before continuing.
20. Always make sure the cord is unplugged into outlet when inserting and removing the
blades from the handle (motor housing).
21. Always handle blades by the side opposite the cutting edges or by the blade grips.
22. Never wrap the power cord around the handle (motor housing).
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