Chefman TurboFry RJ38-2LM-V3 Series User manual

TurboFry®
AIR FRYER
RJ38-2LM-V3 SERIES
USER GUIDE
• Safety Instructions
• Features
• Operating Instructions
• Cooking Tips
• Cooking Chart
• Troubleshooting Guide
• Cleaning and Maintenance
• Notes
• Terms and Conditions
• Warranty Registration
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READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always
read the instruction manual before using.
COOKING FORWARD™
Welcome!
Whether this is your rst Chefman®appliance or you’re already part
of our family, we’re happy to be cooking with you! With your new
TurboFry®Air Fryer, you can air fry foods to crisp perfection with little
to no oil for healthier eating. The air fryer has a compact size perfect for
small kitchens and dorms, yet its square basket accommodates more
food than a round basket. Plus, the fryer’s sleek design and nish look
good, too.
We know you’re excited to get cooking, but please take a few minutes
to read our directions, safety instructions, and warranty information.
From our kitchen to yours,
The Chefman®Team
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1Safety Instructions
7Features
8Operating Instructions
11 Cooking Tips
13 Cooking Chart
16 Troubleshooting Guide
17 Cleaning and Maintenance
18 Notes
21 Terms and Conditions
23 Warranty Registration
CONTENTS
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SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
This appliance is for HOUSEHOLD USE ONLY.
WARNING: When using electrical appliances, basic safety precautions
should always be followed, including:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse the cord or plug in
water or other liquids.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from the outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or after
the appliance malfunctions or has been damaged in any manner.
Contact Chefman®Customer Support.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
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SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
9. Do not let the cord hang over the edge of a table or counter or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a heated
oven.
11. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
12. To disconnect, turn any control to “off,” then remove the plug from
wall outlet.
13. Do not use the appliance for other than intended use.
14. Place the unit on a at, sturdy, heat-resistant surface. Do not place
the unit near or on any type of heat source, such as a gas or electric
burner, stove, or oven, even if not on. Do not use near an open ame
or ammable materials.
15. The unit will emit some heat. Allow sufcient space around the unit
when in use and do not place near other items or appliances.
16. Check that your home power supply corresponds with the intended
voltage of the air fryer.
17. Never wrap the cord tightly around the appliance during use or
storage; this may cause the wire to fray and break.
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SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
18. This product is not a deep fryer. It is NOT meant to be lled with oil.
Never ll any parts of the air fryer with oil. If you choose to use oil,
toss food with oil in a separate bowl and then transfer food to the
removable racks or basket.
19. Do not leave uncooked ingredients in the air fryer for more than a
short period of time before cooking; raw meat, poultry, sh, fruits, and
vegetables can spoil.
20. Do not move the air fryer while it is full of food.
21. Do not move the unit during use. During initial use, you may notice
some smoke and/or a slight odor. This is normal and should quickly
dissipate. It should not happen after the appliance has been used a
few more times.
22. Do not leave the air fryer unattended during use.
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23. Some areas do get HOT during use, and the touch screen may get
warm. Do not touch the heating elements. Do not place hands or
other body parts near the air vents while air fryer is in use; burns
may result. Take caution when handling the hot air fryer rack and all
removable parts.
24. Use protective mitts and/or tongs to remove hot food from the air
fryer.
25. Store in a cool, dry place.
SAVE THESE INSTRUCTIONS
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
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WARNING: This appliance has a polarized plug (one blade is wider than
the other). This plug is intended to t into a polarized outlet only one way.
If the plug does not t fully into the outlet, reverse the plug. If it still does
not t, contact a qualied electrician. Do not attempt to modify the plug
in any way or force it into the outlet. This could result in injury or electric
shock.
SHORT-CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the hazards of
entanglement or tripping over a longer cord. Longer detachable power-
supply cords or extension cords are available and may be used if care is
exercised in their use. If a longer detachable power-supply extension cord
is used:
1. The marked electrical rating of the extension cord should be at least
as great as the electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or
tripped over.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
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POWER-CORD SAFETY TIPS
1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it rmly and guide it into the outlet.
3. To disconnect the appliance, grasp the plug and remove it from the
outlet.
4. Before each use, inspect the power cord for cuts and/or abrasion
marks. If any are found, please contact Chefman®Customer Support
for assistance.
5. Never wrap the cord tightly around the appliance, as this could place
undue stress on the cord where it enters the appliance and cause it to
fray and break.
DO NOT OPERATE THE APPLIANCE IF THE POWER CORD SHOWS
ANY DAMAGE OR IF THE APPLIANCE WORKS INTERMITTENTLY
OR STOPS WORKING ENTIRELY.
Do not place the appliance
on a stovetop or any other
heatable surface.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
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FEATURES
1. Air Fryer
2. Temperature Dial
(200°F-400°F)
3. Timer Dial (0-60 minutes)
4. Heating Indicator Light
5. Basket Handle
6. Basket
7. Rack (removable)
8. Rack Handle
9. Rubber Grips (4, removable)
1
5
6
2
4
3
7
8
9
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OPERATING INSTRUCTIONS
BEFORE FIRST USE
1. Remove all packing materials. Check to ensure all parts and accessories
are accounted for.
2. Read and remove any stickers on the unit except for the rating label,
which should remain on the unit.
3. Gently wipe down the exterior with a damp cloth or paper towel.
Wash the basket and rack with warm, soapy water, rinse, and dry
thoroughly. NOTE: The rubber grips on the rack are removable but
should stay on the rack for cooking. The grips help elevate the rack and
keep it in place as well as protect the interior from scratches. CAUTION:
Never immerse the air fryer or its plug in water or any other liquids.
4. Read all instructions and follow them carefully.
HOW TO COOK IN THE AIR FRYER
The air fryer’s high-speed fan cooks your favorite foods quickly. The rack in the
basket allows air to circulate around foods for even cooking and crisping, and
lets excess fat drip down and away from foods for healthier eating.
CAUTION: Never ll the basket with oil. Unlike deep fryers, air fryers require
little to no oil to produce a crisp texture. If you choose to use oil, toss foods
with just a little in a separate bowl before cooking.
1. Place the air fryer on a hard, flat, heat-resistant surface with at least
6 inches of clearance on top and back for proper air ow.
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OPERATING INSTRUCTIONS
2. Prepare the basket and desired food. Use the rack handle to insert the
rack into the basket. Push down to ensure it is secure and level. There
should be a small amount of space between the tray and the bottom
of the basket. Put the food on the rack in the basket. NOTE: Never
use aerosol cooking spray on the nonstick coating. You can spray the
nonstick coating with oil from a mister.
3. Slide the basket into the air fryer. Use the basket handle to insert the
basket into the air fryer. Push to close. NOTE: The air fryer will not
operate if the basket is not fully pushed into place.
4. Plug in the air fryer. The power indicator light will NOT illuminate until
the timer is turned past 0.
5. Set the desired cooking temperature and time. Turn the temperature
dial to the desired temperature between 200°F and 400°F, then turn the
timer dial to the desired time up to a maximum of 60 minutes. (Refer to
the chart on p. 13 for recommended maximum amounts of food, cooking
times, temperatures, and tips.) NOTE: The air fryer fan will operate
without heat when the temperature dial is set to approximately 180°F or
lower.
6. Start cooking. If you would like to check on your food during cooking,
use the basket handle to pull out the basket. The power and heat
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OPERATING INSTRUCTIONS
indicator light will turn off, but the timer will continue to count down.The
unit will automatically resume cooking when the basket is replaced.
7. Give your food a shake or a stir. For the most even cooking and best
crisping, it's a good idea to shake or stir your food about halfway through
cooking. Use the basket handle to shake and redistribute the food inside
the basket (or use tongs to ip food) if necessary, then push the basket
back into the unit.
8. Enjoy your air-fried food. When the timer ends, a bell will ring, and the
air fryer will automatically turn off. NOTE: The air fryer can be turned
off at any time by turning the timer dial to 0. Use the basket handle to
pull out the basket. Carefully transfer the hot food to a serving plate.
CAUTION: The basket, rack, and contents will be HOT after cooking.
9. Unplug the air fryer and let cool completely before cleaning.
10. Clean the basket and rack after every use.
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COOKING TIPS
Preheat the air fryer for 3 minutes before cooking. While not necessary,
preheating the unit will cook foods faster and promote crisp results. If the
unit is cold, add a few minutes to your expected cooking time. CAUTION: Be
careful when adding food after preheating as the inside of the fryer will be hot.
For a crisp exterior, oil foods lightly. Some foods, especially if fresh, benet
from being tossed with a little oil in a separate bowl before frying. However,
high-fat foods, like a well-marbled steak, or prepared foods usually require no
additional oil.
Avoid wet batters. Loose batters, such as those used for deep frying, do not
work in air fryers, as the batter simply slides off. Adapt such recipes to give
foods a thicker coating, preferably including breadcrumbs to help the coating
adhere.
Use medium-high to high heat. Most foods air fry best between 325°F and
400°F. For gentler cooking and reheating, use a lower temperature to avoid
overcooking.
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Don’t overcrowd the basket. Too much food, especially if tightly packed, can
inhibit browning and crisping. A better bet: Fry food in batches.
Shake the basket during cooking for even cooking. A good shake is especially
benecial for smaller items like french fries, onion rings, and chicken wings. For
larger or more fragile foods, consider gently tossing or ipping for even results.
COOKING TIPS
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COOKING CHART
VEGETABLES Amount/prep Toss with oil? Time
(min.)
Temp
(°F)
Shake/Flip
Asparagus 6 oz (about 9 fat
spears) trimmed
to about 6 inch-
es to t basket
Yes 5-8 400 Flip once
Broccoli 5 oz of orets Yes 6-8 375 Shake once
Brussels sprouts 5 oz , halved Yes 12-14 380 Shake once
Carrots 7 oz peeled, cut
into 1” pieces
Yes 9-11 400 Shake once
Cauliower 8 oz of orets Yes 11-13 400 Shake once
Corn on the cob 1 ear, husked and
halved crosswise
to t
Brush w/ a
little oil or
butter
12-13 400 Flip once
Green beans 3 oz, trimmed Yes 6-8 400 Shake once
Potatoes, red
or yellow
8 oz, cut into
1-inch chunks
Yes 13 400 Shake once
Potatoes,
russet/baking
2 whole, about
6-7 oz each
Yes 29-32 400 No
Sweet
potatoes
6 oz, peeled,
cut into 1-inch
chunks
Yes 12-14 400 Shake once
Zucchini 4 oz, cut into
1/8-inch rounds
Yes 9-10 400 Shake every
3 minutes
Quantities indicate the amount the air fryer can accommodate with
ample room for air flow, and times are based on the unit preheating
for 3 minutes before cooking.
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COOKING CHART
SEAFOOD Amount/prep Toss with oil? Time
(min.)
Temp
(°F)
Shake/Flip
Crab cakes 2 cakes (about
4 oz each)
Brush lightly 11-13 375 No
Salmon 2 llets (about
6 oz; long and
skinny ts best)
Brush skin
lightly
11-12 400 Flip once
Shrimp 7 oz, peeled Yes 4-5 400 Shake once
Thin sh llet
(e.g., ounder)
1 5-oz llet,
trimmed to t
Brush lightly 4350 No
MEAT Amount/prep Toss with oil? Time
(min.)
Temp
(°F)
Shake/Flip
Bacon 2 slices, cut in
half
No 9400 No, but
check that
bacon isn’t
touching
Chicken breast
(boneless, skin-
less)
1 (6-8 oz), sea-
soned as desired
Brush lightly 18-20 375 Flip once
Chicken wings
(ats and
drumettes)
6 pieces, sea-
soned as desired
Yes 23-25 375 Shake once
Hamburgers/
cheeseburgers*
2 4- to 5-oz pat-
ties (80% lean)
No 8-9 for
med
380 Flip once
*For cheeseburgers, top patties with cheese once cooking has
completed, then slide the basket closed to let the cheese melt for about
30 seconds.
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FROZEN FOODS Amount/prep Toss with oil? Time
(min.)
Temp
(°F)
Shake/Flip
Apple turnover 1No 14-15 350 Flip 2 min-
utes before
end
Chicken tenders 3 pieces No 10-11 375 Flip once
Chicken nuggets 8 pieces No 9400 Gently ip
once
Fish sticks 8 pieces No 7-8 400 Gently ip
once
French fries (thin) 6 oz Yes 13-15 400 Shake every
5 minutes
French fries
(thick)
6 oz Yes 16 400 Shake every
5 minutes
Mozzarella sticks 4 pieces No 7380 Flip once
Tater tots 8 oz No 11-13 400 Shake every
5 minutes
NOTE: The times and temperatures offered in these charts are suggestions
and may vary. Please follow current food-safety guidelines when determin-
ing doneness.
COOKING CHART
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Problem Possible Cause Solution
The air fryer is not
working/will not turn
on.
1. The air fryer is not
properly plugged in.
2. The timer has not been
turned past 0.
3. The basket is not fully
pushed into place.
1. Ensure that the plug
is properly secured in
the wall outlet.
2. Turn the timer dial past
0 to initiate cooking.
3. Use the basket
handle to push
the basket rmly into
air fryer’s housing.
There is smoke coming
out of the air fryer.
1. The air fryer is being
used for the rst time.
2. There is either too
much grease in or on
the food being air fried.
3. There is leftover grease
in the basket.
1. Smoke will subside after
rst use.
2. Lightly coat food with oil.
3. Clean the basket after
every use.
Air fried foods are not
crispy.
1. The food didn’t have
enough oil.
2. The food was coated
in too much oil and
became soggy.
Toss oil-free fresh foods
with only a small amount
of oil to achieve the
maximum crispiness.
TROUBLESHOOTING GUIDE
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• Ensure the air fryer is unplugged and cool before cleaning.
• Once the air fryer and basket are cool, remove the basket from the
air fryer (if it is not already removed). Use the rack handle to remove
the rack. Use a sponge and warm, soapy water to wash the inside and
outside of the basket and rack. Do not use abrasive cleaning agents or
scouring pads. The basket and the rack are top-rack dishwasher-safe.
NOTE: The rubber feet on the rack are removable. Though they should
not fall off during regular washing, you can remove them for cleaning
if you like. Should one get lost, contact Chefman
®
Customer Support.
Return the feet to the rack for cooking.
• Gently wipe down the exterior with a damp cloth or paper towel.
CAUTION: Never immerse the air fryer or its plug in water or any other
liquid.
• Dry all parts thoroughly before storing in a cool, dry place.
CLEANING AND MAINTENANCE
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