Chefman BIG STUFF RJ04-S5 Series User manual

BIG STUFF
STUFF’D
WAFFLE MAKER
RJ04-S5-SERIES
USER GUIDE
• Safety Instructions
• Features
• Operating Instructions
• Waffle Making Tips
• Cleaning and Maintenance
• Recipes
• Terms and Conditions
• Warranty Registration
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READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always
read the instruction manual before using.
COOKING FORWARD™
Welcome!
Whether this is your first Chefman®appliance or you’re already part
of our family, we’re happy to be in the kitchen with you. With your
new Big Stuff Stuff’d Waffle Maker, you can make thick, fluffy waffles
with your favorite toppings baked inside. Its 5-inch diameter and deep
cooking plates are perfect for a variety of fillings—anything from sweet
pie fillings to savory chicken. It also flips 180° to ensure the batter is
evenly spread—so your waffles are crisp on the outside and tender on
the inside. Plus, the waffle maker’s nonstick interior makes cleaning it
a breeze, and its sleek finish and upright storage are perfect for the
kitchen or dorm.
We know you’re excited to get cooking, but please take a few minutes
to carefully read our directions, safety instructions, and warranty
information.
From our kitchen to yours,
The Chefman®Team
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4Safety Instructions
9Features
10 Operating Instructions
14 Waffle Making Tips
16 Cleaning and Maintenance
17 Recipes
22 Terms and Conditions
24 Warranty Registration
CONTENTS
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IMPORTANT SAFEGUARDS
SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock do not immerse the cord, plugs, or
unit body in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Contact Chefman®Customer Service for examination, repair, or
adjustment.
7. The use of accessory attachments not recommended by Chefman®
may cause injuries.
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IMPORTANT SAFEGUARDS
SAFETY INSTRUCTIONS
8. Do not use outdoors.
9. Do not let the cord hang over the edge of a table or counter, or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated
oven.
11. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
12. Always attach plug to appliance first, then plug the cord in the wall
outlet. To disconnect, turn any control to OFF, then remove the plug
from the wall outlet.
13. Do not use the appliance for other than its intended use.
HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS.
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IMPORTANT SAFEGUARDS
WARNING: This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to fit into
a polarized outlet only one way. If the plug does not fit fully into the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician. Do not
attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the hazards of
entanglement or tripping over a longer cord. Longer detachable power-
supply cords or extension cords are available and may be used if care is
exercised in their use. If a longer detachable power-supply extension cord is
used:
1. The marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped
over.
SAFETY INSTRUCTIONS
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IMPORTANT SAFEGUARDS
POWER CORD SAFETY TIPS
1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it firmly and guide it into the outlet.
3. To disconnect the appliance, grasp the plug and remove it from the
outlet.
4. Before each use, inspect the power cord for cuts and/or abrasion
marks. If any are found, this indicates that the appliance should be
serviced, and the power cord replaced. Please contact Chefman®
Customer Support for assistance.
5. Never wrap the cord tightly around the appliance, as this could place
undue stress on the cord where it enters the appliance and cause it to
fray and break.
DO NOT OPERATE THE APPLIANCE IF THE POWER CORD SHOWS
ANY DAMAGE OR IF THE APPLIANCE WORKS INTERMITTENTLY OR
STOPS WORKING ENTIRELY.
SAFETY INSTRUCTIONS
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IMPORTANT SAFEGUARDS
CAUTION: To ensure continued protection against the risk of electric shock,
connect to properly grounded outlets only.
IMPORTANT: During the first few minutes of initial use, you may notice smoke
and/or a slight odor. This is normal and should quickly disappear. It will not
recur after the appliance has been used a few more times. This appliance is
not intended for use by persons (including children) with reduced physical,
sensory, or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
SAFETY INSTRUCTIONS
Do not place the appliance
on a stovetop or any other
heatable surface.
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FEATURES
1. POWER Light
2. READY Light
3. Bottom POWER Light
4. Locking Latch
5. Stay-Cool Handle
6. Nonstick Cooking Plates
7. Waffle Grids
8. Waffle Divider
9. Nonskid feet (top and bottom)
10. Batter Overflow Channel
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OPERATING INSTRUCTIONS
BEFORE FIRST USE
1. Remove all packing materials and stickers from the inside and outside of
waffle maker except for the rating label, which should remain on the unit.
2. Gently wipe down the exterior and interior with a damp cloth or paper
towel to remove any packaging residue. Dry completely. CAUTION:
Never immerse the waffle maker, cord, or plug in water or any other
liquid; do not use scouring pads or abrasive cleaners, as they can damage
the finish.
HOW TO USE THE WAFFLE MAKER
With the waffle maker’s deep cooking plates, it’s easy to make thick, light, and
crisp waffles stuffed with your favorite fillings.
1. Prepare your waffle batter and preferred filling. See p. 17 for our batter
recipe and filling ideas.
2. Place the waffle maker on a flat, dry surface with space on all sides. Make
sure it is closed and latched, with the word TOP and the dual POWER/
READY lights facing up.
3. Plug in the waffle maker. The red POWER light will illuminate, and the
waffle maker will begin preheating. NOTE: When using the waffle maker
for the first time, a slight odor or smoking might occur. This is normal and
will dissipate with use.
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4. When fully heated, after about 5 minutes, the green READY light will
illuminate as well, indicating the waffle maker is ready to use.
5. Carefully open the lid by gently pulling the bottom of the latch away
from the unit. Lift the lid, being careful not to touch the hot interior. If
desired, use a non-aerosol spray, or brush the plates with a small amount
of cooking oil. NOTE: Never use aerosol nonstick spray on the waffle
maker’s cooking plates. It will cause build-up over time, which may cause
sticking.
6. Add the first layer of batter (about ½ cup) onto the center of the lower
cooking plate, making sure it is evenly spread over the entire plate and
just covers the top of the waffle grids and divider. Be aware that the
batter will rise as it cooks. NOTE: The green READY light will cycle on
and off during cooking as the unit maintains temperature.
OPERATING INSTRUCTIONS
3 4 65
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OPERATING INSTRUCTIONS
7. Add the filling (about 2 Tbsp) over the center of the first layer of batter,
making sure it is evenly spread and not touching the edges of the
cooking plate. Fill the plate only about halfway, as it is important to leave
enough room to cover the filling with additional batter. Be sure there’s at
least a half-inch border around the filling so the waffle seals.
8. Pour more batter (about 1/3cup) over the filling until it covers the filling
completely and reaches just to the rim of the cooking plate.
9. Close the lid and lock the latch. Then, grasping the handle, flip the waffle
maker over 180° so that it is resting upside down with the word BOTTOM
and the red POWER light facing up. CAUTION: Hot steam escapes from
the sides of the waffle maker during cooking and can potentially cause
burns. Keep away from the steam.
10. Cook for about 7 minutes before opening the waffle maker to check on
the doneness. If the waffle maker resists your attempts to open it, let the
waffle cook longer in 30-second increments. If after opening you want a
7 8 9
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OPERATING INSTRUCTIONS
darker, crispier waffle, the waffle maker can be closed again to continue
the cooking process.
11. When cooking is complete, carefully open the lid. CAUTION: Use extreme
caution and stand clear of the waffle maker’s interior when opening the
lid once the waffle is done, as hot steam will escape and can cause burns.
12. Use silicone or wooden tongs to remove the cooked waffle. (Do not use
metal utensils, as they can scratch the nonstick surface.)
13. To make more waffles, brush away any crumbs left on the plates, then
close the lid and flip the waffle maker 180° back to its original position
(the word TOP and the dual POWER/READY lights facing up). Let the
waffle maker reheat until the green READY light illuminates. Repeat steps
5–12.
14. When finished making waffles, unplug the waffle maker to turn it off. Let
it cool completely before cleaning and storing it in a cool, dry place.
12 13
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WAFFLE-MAKING TIPS
• When making waffle batter, mix just until large lumps disappear.
Overmixing can make waffles tough. For thick batters that do not pour
easily, spoon the batter onto the waffle grid and use a heat-resistant
spatula to spread it evenly to the edges of the grid.
• If using a waffle mix, stuffed waffles work best with mixes that call for the
addition of eggs and oil.
• Fillings such as meats, chicken, and eggs should be fully cooked before
using to make waffles, and frozen foods should be fully thawed. The waffle
maker does not heat long or hot enough to cook raw food or adequately
heat frozen food.
• If using canned fruits (excluding pie filling) or canned vegetables, drain as
much liquid as possible from the can before using it in the waffle maker.
• If using solid food for filling, add the food to the waffle maker and gently
press it down with the back of a spoon so it settles into the batter. Cut
large foods into smaller pieces so they can properly fit in the cooking plate.
• Do not overfill with fillings. This can cause the batter to leak during
cooking or cause the waffle to break apart when removed from the waffle
maker. The total amount of filling should generally not exceed about
2 Tbsp. If filling with meat or chicken, use a thinner cut so the proper
amount of batter ( 1/3 cup ) can be added to the top. Adding fillings may
take some experimenting.
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WAFFLE-MAKING TIPS
15
• Traditional waffles without filling can be made, if desired. Simply pour
batter three quarters of the way to the rim of the cooking plate (about
1 cup) and cook for approximately 7 minutes.
• Do not open the waffle maker during the five minute of cooking, as the
waffle may separate. If the waffle maker resists your attempts to open it
after cooking, allow the waffle to cook longer in 30-second increments.
• Cook longer for crispier waffles and shorter for softer waffles. Always
make sure the waffle is cooked all the way through.
• If you do not have silicone or wooden tongs, wooden chopsticks are a
handy tool for removing waffles from the waffle iron.
• Waffle yield will vary based on the brand of waffle mix or the recipe used.
A full batch of regular waffles will differ from the number of stuffed waffles
produced due to their greater thickness and volume.
• If not serving waffles right away, keep them warm in a 200°F oven. Set
a wire rack on a baking sheet and transfer waffles to the rack so air can
flow beneath, keeping the waffles crisp. Unstuffed waffles can be placed
directly on the oven rack.
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CLEANING AND MAINTENANCE
With its nonstick plates, the waffle maker is super easy to clean.
1. Unplug the waffle maker when done and let it cool completely before
cleaning.
2. Use a soft bristle brush, such as a pastry brush, or a paper towel to brush
away crumbs from the plates.
3. The waffle maker does not disassemble for cleaning. Gently wipe down
the interior plates and the exterior (if necessary) with a damp cloth or
paper towel. The waffle maker is not dishwasher safe.
4. To remove batter that has cooked onto the plates, pour a small amount
of cooking oil onto the hardened batter. Allow to sit for 5 minutes,
then wipe off with a dry towel or damp paper towel. CAUTION: Never
immerse the waffle maker, its cord, or plug in water or any other liquid;
do not use scouring pads or abrasive cleaners, as they can damage the
finish.
5. Always allow all parts to dry completely.
6. Close the lid and lock the latch. The cord can be loosely wrapped around
the bottom of the waffle maker and the waffle maker may be stored
upright to save space.
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RECIPES
BIG STUFF WAFFLE BATTER
This homemade waffle batter creates light and fluffy waffles that are perfect for
sweet or savory fillings. If you would rather use a mix, use one that calls for the
addition of egg and oil for best results.
Makes 4 wafes
3cups all-purpose flour
3 Tbsp. sugar
4 tsp. baking powder
1 tsp. kosher salt
2 cups whole milk
3 large eggs
6 Tbsp. unsalted butter, melted and cooled
2 tsp. pure vanilla extract
In a large bowl, whisk the flour, sugar, baking powder, and salt. In a quart-size
measuring cup, measure out the milk, then add the eggs, butter, and vanilla,
and whisk to combine. Add the wet ingredients into the dry and whisk until
completely combined. Let batter sit for 5 minutes (about the time the waffle
maker takes to heat), before using.
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RECIPES
EASY FILLINGS
All the fillings that follow are for stuffing one waffle. If making more, simply
multiply the filling ingredients.
Easiest Ever 1-Ingredient
All that these fillings require is opening a can, jar, or bag.
2 Tbsp. of your favorite fruit jam or preserves, chocolate hazelnut spread,
lemon curd, pie filling, finely chopped fresh fruit, or chocolate chips.
Add the filling (about 2 Tbsp) over the center of the first layer of batter,
making sure to leave a ½-inch border of plain batter. Top with the second layer
of batter.
Caramel Apple Filling
This waffle makes an amazing fall dessert when topped with a scoop of vanilla
ice cream. Try it with pears, too!
2Tbsp. finely chopped apple
1 Tbsp. store-bought caramel sauce
Sprinkle the apple over the center of the first layer of batter, drizzle the
caramel sauce over the apple, then top with the second layer of batter.
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RECIPES
Cheesecake Filling
Including some graham cracker crumbs to the filling adds a bit of texture and
plays up the cheesecake theme, as would a drizzle of strawberry syrup or jam
over the finished waffle.
2Tbsp. cream cheese, softened
2 Tbsp. sour cream
1 tsp. whole milk
1 tsp. sugar
1 tsp. crushed graham cracker (optional)
In a small bowl, mix the cream cheese, sour cream, milk, and sugar until smooth.
Dollop onto the center of the first layer of waffle batter, sprinkle with the
crushed graham crackers (if desired), then top with the second layer of batter.
Brown Sugar-Bacon Filling
Smoky bacon and sweet brown sugar combine for a flavor reminiscent of BBQ.
Serve drizzled with a little maple syrup if you like.
2slices bacon, cooked until crisp, cooled, and coarsely chopped
1 Tbsp. light or dark brown sugar
Toss together the bacon and the sugar until the bacon is evenly coated.
Sprinkle over the center of the first layer of waffle batter, then top with the
second layer of batter.
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RECIPES
Ham, Cheese, and Chive Filling
Why let croissants have all the fun? Ham and cheese make an excellent filling
for waffles, too. Use Cheddar, Gruyere, or any shreddable cheese.
2Tbsp. shredded cheese
2 chives, finely chopped
1 thin slice deli ham
Sprinkle half the cheese onto the center of the first layer of batter. Sprinkle half
the chives over the cheese, then top with the ham, tearing or folding as needed
to fit, with a ½-inch border of plain batter. Sprinkle with the remaining chives
and cheese, then top with the second layer of batter.
Sausage, Egg, and Cheese Filling
Replace the roll of your favorite breakfast sandwich with a waffle and you may
never go back! If you want a little kick, finish with some hot sauce.
1breakfast sausage patty, cooked
1 large egg, scrambled or cooked over easy
2 Tbsp. shredded cheese
Gently press the sausage patty into the center of the first layer of batter. Place
the egg on the sausage, making sure to leave a ½-inch border of plain batter.
Sprinkle the cheese on the egg, then top with the second layer of batter.
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