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OPERATING INSTRUCTIONS
BEFORE FIRST USE
1. Remove all packing materials and any removable stickers from the
inside and outside of the wafe maker.
2. Gently wipe down the exterior and interior with a damp cloth or
paper towel to remove any packaging residue. Dry completely. Never
immerse the wafe maker, cord, or plug in water or any other liquids.
3. Wash the measuring cup with warm, soapy water and a sponge. Dry
completely.
4. Read all instructions and follow them carefully.
HOW TO USE THE ANTI-OVERFLOW WAFFLE MAKER
It’s easy to make thick, light, and crisp wafes with no mess using the
Anti-Overow Wafe Maker.
1. Prepare your wafe batter.
2. Place the closed wafe maker on a at, dry surface with space on all
sides. NOTE: Never use aerosol nonstick spray on the wafe maker’s
cooking plates. Nonstick spray will cause buildup over time, which
may cause sticking. If desired, brush the plates with a small amount of
cooking oil instead.
OPERATING INSTRUCTIONS
3. Unwind the power cord completely and plug in the wafe maker.
4. The red POWER light located on the top of the wafe maker will come
on, and the wafe maker will begin to preheat. When the wafe maker
is fully heated, after about 5 minutes, the green READY light will come
on as well.
5. Use the shade setting knob to select your desired shade setting. There
are seven shade settings: MIN (lightest), MAX (darkest), and 5 settings
in between. The higher the setting, the darker and crisper the wafe will
be.
6. Use the included measuring cup to scoop the batter. The amount of
batter needed will vary depending on your recipe, so you may need
to experiment. Start with about
1
/
2
cup for most batters and adjust the
amount as needed. NOTE: The measuring cup’s handle is designed so it
can rest on the side of the batter bowl to prevent batter from dripping
on your counter.
7. Carefully open the wafe maker by positioning a thumb or nger on the
latch release grip and pinching the latch between your ngers.
8. Pour the batter onto the center of the lower cooking plate. TIP: You
may need to adjust the amount of batter you use per wafe to prevent
overow.