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BEFORE FIRST USE
1. Remove all packing materials and any removable stickers from the inside and
outside of the wae maker except for the rating label, which should remain on
the unit. Be sure that all accessories are accounted for before throwing away any
packaging.
2. Gently wipe down the exterior and interior with a damp cloth or paper towel to
remove any packaging residue. Dry completely. CAUTION: Never immerse the
wae maker, cord, or plug in water or any other liquid; do not use scouring pads or
abrasive cleaners, as they can damage the finish.
3. Wash the measuring cup with warm, soapy water and a sponge. Dry completely.
The measuring cup is not dishwasher safe.
HOW TO USE THE WAFFLE MAKER
With the wae maker’s double cooking plates and batter overflow channels, it’s easy
to make twice the amount of thick, light, and crisp waes with no mess.
1. Prepare your wae batter.
2. Place the closed wae maker on a flat, dry surface with room on all sides.
3. Unwind the power cord completely and plug in the wae maker. The two red
POWER lights will illuminate, and the wae maker will begin preheating.
NOTE: When using the wae maker for the first time, a slight odor or smoking
might occur. This is normal and will dissipate with use.
4. Use the Shade Setting Knobs to select your desired shade setting for each plate.
You can choose the same shade for both plates or two dierent shades, depending
on preference. There are 7 shade settings, from MIN (lightest) to MAX (darkest).
The higher the setting, the higher the cooking temperature and the darker and
crisper the wae will be.