Holstein Housewares HM-09107 User manual

WAFFLE STICK MAKER
MÁQUINA PARA WAFFLE STICKS
THIS MANUAL IS FOR USE WITH ALL
ITEMS WITH THE MODEL NUMBER:
HM-09107
ESTE MANUAL DE USUARIO APLICA
PARA TODOS LOS PRODUCTOS CON
EL NÚMERO DE MODELO:
HM-09107
READ THIS MANUAL BEFORE USING THE PRODUCT AND SAVE FOR FUTURE REFERENCE
LEA ESTE MANUAL ANTES DE USAR EL ARTEFACTO Y GUÁRDELO PARA REFERENCIA

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IMPORTANT SAFEGUARDS
WHEN USING ELECTRICAL APPLIANCES,
BASIC SAFETY PRECAUTIONS SHOULD
ALWAYS BE FOLLOWED TO PREVENT THE
RISK OF FIRE, ELECTRIC SHOCK, BURNS, OR
OTHER INJURIES OR DAMAGES.
1 . Read all instructions before using this appliance.
2 . Always unplug the appliance from the electrical outlet before relocating,
servicing, or cleaning it.
3 . Keep hands and utensils out of the appliance when using. Do not touch
hot surfaces. CAUTION: Surface becomes hot during use.
4 . Do NOT plug/unplug the appliance into/from the electrical outlet with
your hands wet.
5 . Do NOT operate the appliance if the power cord is cut, damaged, or if
the wires are exposed.
6 . Keep the power cord and appliance AWAY from heated surfaces,
including stovetops, burners or heated ovens.
7 . Do NOT immerse in or expose the base, power cord, or plug to water or
any other liquids. NEVER use this appliance near water or wet surfaces.

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8 . To disconnect the appliance from an electrical outlet, pull directly on the
plug; DO NOT pull on the power cord.
9 . Do NOT put any stress on the power cord where it connects to the
appliance, as the power cord could fray and break.
10. Do NOT operate the appliance if it malfunctions, or if it is dropped or
damaged.
11. This appliance has NO user-serviceable parts. Do NOT attempt to
examine or repair this appliance yourself. ONLY qualied and approved
service personnel should perform servicing.
12. This appliance is intended for HOUSEHOLD and INTERIOR USE ONLY
and cannot be used for any other purpose. This item is NOT a toy.
13. Keep the appliance out of the reach of children and pets. This appliance
is NOT intended to be used by children and strict supervision is
necessary when used near children.
14. Do NOT leave the appliance unattended while it is in use.
15. Do NOT use any attachments or accessories that are not recommended
or sold and approved by the manufacturer for this appliance.
16. Always operate the appliance on a dry, at, stable, heat-resistant
surface to avoid accidents.
17. Do NOT move the appliance while it is in use. Always let it cool before
moving.
18. Do NOT let cord hang over the edge of a table or counter.
19. Use an oven mitt when operating the appliance for safety.

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WARNING: During the rst few minutes of initial use, you may notice
a little smoke and/or a slight odor. This is normal and should quickly
disappear. It will not recur after appliance has been used a few times.
SAVE THESE INSTRUCTIONS!
ADDITIONAL SAFEGUARDS
DO NOT OPERATE APPLIANCE IF THE
POWER CORD SHOWS ANY DAMAGE OR IF
APPLIANCE WORKS INTERMITTENTLY OR
STOPS WORKING ENTIRELY.
• EXTENSION CORDS
A short power-supply cord is to be provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord. Longer
detachable power-supply cords or extension cords are available and may
be used if care is exercised in their use. If a longer detachable power-supply
cord or extension cord is used:
1 . The marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance, and
2 . The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be tripped over, snagged, or pulled
on unintentionally by children or the user.

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• POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to t into a polarized
outlet only one way. If plug does not t fully into the outlet, reverse the plug.
If it still does not t contact a qualied electrician. Do not attempt to modify
the plug in any way.
HOW TO OPERATE
BEFORE FIRST USE:
1 . Unpack the appliance and all parts. Remove all packaging materials,
including any stickers or labels.
2 . Read these instructions carefully.
3 . Clean the interior surface of the appliance with a damp cloth. Wipe
dry with a soft cloth immediately. Do not use abrasive materials. Wipe
down the exterior with a soft dry cloth.
4 . NEVER IMMERSE APPLIANCE OR CORD IN WATER OR ANY OTHER LIQUID.
5 . Position the appliance on a stable, dry, level, heat-resistant surface near
an electrical outlet.
6 . Unroll the electrical cord.
7 . Operate this appliance on a separate outlet and circuit from other
appliances to avoid overloading the circuit.

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CAUTION: The surfaces of the appliance get hot. To avoid accidental
burns, scalping or steam being released while cooking, always open
and close the lid by using an oven mitt.
FOR HOUSEHOLD USE ONLY
USING THE APPLIANCE:
1 . This appliance is intended ONLY for household use.
2 . Prepare the mix following the recipe instructions.
3 . Release the safety lock and lift the lid to the open position.
4 . Coat the non-stick surface with a small amount of vegetable oil. This
can be done with a paper towel or with a non-stick cooking oil spray.
Wipe o any excess oil. It is recommended to periodically do this after
use to maintain the quality of the non-stick coating.
5 . Check and conrm the voltage of the appliance is the same as the
outlets. Then, plug electrical cord carefully into a separate outlet from
other appliances to prevent the circuit from being overloaded.
6 . Close the appliance after plugging in, and allow to pre-heat.
7 . The red indicator light will turn on as soon as you connect the
appliance. The red indicator light will turn o when the appliance
reaches the maximum operating temperature. The appliance is ready to
cook as soon as the red light turns o. Note: the red indicator light will
turn on and o; it does not reect cooking completion only temperature
cycles from minimum to maximum.
8 . Open the appliance carefully with an oven mitt, grabbing it by the cool
touch handle.

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9 . Pour in the batter into the lower plate; do not overll as the batter will
expand as it cooks.
10. After the wae sticks are ready, carefully remove them by using an oven
mitt and a heat resistant wood or plastic spatula. DO NOT use metal
utensils because they will scratch and damage the non-stick coated
surface.
11. If cooking more than one batch in a session, after removing the rst
batch, allow the appliance to cool for 5 minutes before the next batch.
NOTE: NOTE: DO NOT USE THE APPLIANCE FOR MORE THAN 15
MINUTES OF CONTINUOUS USE.
12. As soon as you are nished cooking, unplug the appliance and allow it to
cool down.
CLEANING
Proper maintenance will ensure years of service of your appliance. Clean the
appliance after every use following these steps. This appliance contains no
user serviceable parts and requires little maintenance.
WARNING: The surfaces of the item will get very hot during use,
unplug the appliance and allow cooling before cleaning.
1 . Clean the interior and exterior surfaces of the appliance with a damp
cloth or sponge. Wipe dry with a soft cloth.
2 . To remove dough baked onto the cooking surface, pour a small amount
of cooking oil onto the hardened batter. After 5 minutes, carefully wipe
with a paper towel or dry cloth.
3 . NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE
APPLIANCE , AS THOSE MAY DAMAGE THE SURFACES.

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CAUTION:
DO NOT IMMERSE THE APPLIANCE, THE POWER CORD OR
THE PLUG INTO WATER OR ANY LIQUIDS.
STORAGE
1 . After following the steps of cleaning and maintenance, collect the power
cord and place in the cord storage.
2 . Store the appliance in a dry and clean place.
SPECIFICATIONS
Before using the appliance, verify that the domestic supply voltage matches
that indicated on the appliance.
120V~60Hz 500W

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PARTS LID LATCH
UPPER
NON-STICK
COATED
PLATE
BOTTOM
NON-STICK
COATED
PLATE
NON-SLIP
BASE

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FOR HOUSEHOLD USE ONLY
STEPS
1. Prepare the batter/mix.
2. Plug item, and pre-heat.
3. Pour the batter into the lower plate.
4. Close Lid.
5. Allow to cook for 7 minutes, or until fully cooked.
6. Remove wae sticks with wooden, or heat resistant plastic or silicone
spatula.
7. Repeat steps 1-6, for subsequent batches.
TIPS
• Use boxed pancake/wae mix for easy and consistent recipes.
• Make sure to ll in the bottom cooking plate completely, but do not
overll. So when you close the appliance, the top plate becomes in
contact for even cooking.
RECIPE NOTIFICATION
• The recipe servings are subject to the quality of the ingredients,
the cooking conditions, and the amount of batter used among
other variables. Please note that the serving size varies per recipe.

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Vanilla Wae Sticks
Raspberry Lemon Wae Sticks
Chocolate Wae Sticks
Red Velvet Wae Sticks
Cinnamon Sugar Wae Sticks
Blueberry Wae Sticks
Caramel Wae Sticks
Shortcake Wae Sticks
Coconut Wae Sticks
Pizza Wae Sticks
Cherry Wae Sticks
Recipes

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Vanilla
Waffle Sticks
• Stir together dry ingredients, add in butter, milk, egg and vanilla.
• Mix well together.
• Pour into your maker.
• Bake for 7-10 minutes.
• Serve with butter cream frosting.
• Enjoy!
• 3/4 cup sugar
• 1 1/2cups our
• Pinch of salt
• 1/2 tbsp baking powder
• 1/2 cup melted butter
• 1/2 cup milk
• 1 egg
• 2 tsp vanilla
Ingredients:
Steps:

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Raspberry Lemon
Waffle Sticks
• 1/2 cup butter
• 1 cup 3 tbs brown sugar
• 1 tbs lemon zest
• 1 tsp vanilla
• 1 large egg
• 2 1/4 cup our
Ingredients:
Steps:
• In a medium bowl beat your butter, 1 cup sugar, and lemon zest together.
• Then add the vanilla and egg.
• Slowly add in the our, baking soda, baking powder, salt and milk. Mix
until smooth.
• Follow the steps to baking in your maker
• Bake for 7-10 minutes
• Prepare the frosting by whipping the cream, and 3tbs brown sugar in a
small bowl.
• Then mash your raspberries and add them to your cream.
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup milk
• 3/4 cup heavy cream
• 1 cup raspberries

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Chocolate
Waffle Sticks
• 1 cup our
• 1 1/2 cups sugar
• 1/3 cup cocoa
• 3/4 cup milk
• 1/3 cup melted butter
• 1 egg
Ingredients:
Steps:
• Mix together your dry ingredients and then add in your liquids.
• Mix well together.
• Pour into your maker.
• Bake for 7-10 minutes.
• Serve with dark chocolate frosting.
• Enjoy!
• 1 egg yolk
• 1/2 tsp salt
• 1/2 tsp vanilla
• 1/4 tsp baking powder
• 1/4 cup vegetable oil

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Red Velvet
Waffle Sticks
• 1/2 tsp vinegar
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 3/4 cup sugar
• 1 egg
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
Ingredients:
Steps:
• Whisk together our, baking soda, baking powder, cocoa powder and salt
• Combine the sugar and vegetable oil, then mix in the eggs, buttermilk,
vanilla and red food coloring.
• Stir in the coee and vinegar.
• Pour into your maker.
• Bake for 7-10 minutes.
• Serve with cream cheese frosting
• 1 1/2 cups our
• 1 tbs red food coloring
• 1/2 cup coee
• 2 tbsp cocoa
• 1/2 tsp salt
• 1 tsp vanilla extract

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Cinnamon Sugar
Waffle Sticks
• 1 cup all purpose our
• 3/4 cup brown sugar
• 1 large egg
• 1/2 cup butter milk
• 2 tbsp butter melted
• 1 tbsp powdered cinnamon
Ingredients:
Steps:
• Mix your drive ingredients together.
• Add in the rest of your ingredients.
• Prepare your wae sticks.
• Enjoy as is with whipped cream or dip in dark chocolate and sprinkles.

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• Mix your drive ingredients together.
• Add in the rest of your ingredients.
• Prepare your wae sticks.
• Enjoy as is with whipped cream or dip in dark chocolate and sprinkles.
Blueberry
Waffle Sticks
• 1 1/2 cup our
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 5 tbs butter
• 2/3 sugar
Ingredients:
Steps:
• Mix your dry ingredients together in a large bowl
• Then pour in the remainder excluding the blue berries
• Mix until smooth
• Then fold in your blueberries
• Follow the steps to baking in your maker
• Bake for 7-10 minutes
• Top with cream and blueberries
• 1 tsp vanilla
• 1 egg
• 1/3 cup buttermilk
• 3/4 cup blueberries

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Caramel
Waffle Sticks
• 2 cups caramel
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 2 cups our
Ingredients:
Steps:
• Beat the butter and sugar together. Add in the eggs and caramel syrup.
• Mix together the dry ingredients and add into your egg mixture.
• Pour into your maker.
• Bake for 7-10 minutes.
• Serve with butter cream frosting.
• 3 tsp baking powder
• 1/2tsp salt
• 3/4 cup milk
• 1 tsp vanilla extract