Chefmate GC512 User manual

Model GC512
Instruction Manual for
Chefmate™ Slicer Model GC512
For Service on Your Slicer
1. Visit our website at www.globefoodequip.com
2. Or call the Globe service department at 937-299-8625 and ask for contact
information for your local service company.
Serial #:
2010
This manual contains important safety instructions which
must be strictly followed when using this equipment.
- IMPORTANT SAFETY NOTICE -
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
www.globefoodequip.com/support/warranty-registration-form

Page 2
ATTENTION OWNERS AND OPERATORS....................................................................................................... 3
KEY COMPONENTS OF THE SLICER ............................................................................................................. 4
CHEFMATE™ SLICER SAFETY TIPS...............................................................................................................5
INSTALLATION .................................................................................................................................................. 6-7
OPERATING INSTRUCTIONS........................................................................................................................... 8
CLEANING & SANITIZING.................................................................................................................................9-11
INSPECTION......................................................................................................................................................12
KNIFE SHARPENING ........................................................................................................................................12-14
SIMPLE MAINTENANCE AND REPAIR............................................................................................................. 15-16
TROUBLESHOOTING GUIDE........................................................................................................................... 17
LIMITED SLICER WARRANTY.......................................................................................................................... 20
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: [phone]
TOLL FREE: 800-347-5423
FAX: [phone]
E-MAIL: [email protected]
WEBSITE: www.globefoodequip.com
© Globe Food Equipment Company, 2014 07182014
Printed in USA Ver. 1 Rev. 1_2014
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: [phone]
TOLL FREE: 800-347-5423
FAX: [phone]
E-MAIL: [email protected]
Index

Page 3
Attention Owners and Operators
Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless
the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear
the responsibility to make certain that this equipment is used properly and safely. Strictly follow all of the instructions
contained in this manual and the requirements of local, state and/or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained
and supervised, and have read and understand this manual. Owners should also ensure that no customers, visitors
or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate
every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and
the operator to remain alert to any hazards posed by the function of this equipment, particularly the sharp knife
blade and all moving parts. If you are ever uncertain about a particular task or the proper method of operating this
equipment, ask your supervisor.
To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the
entire slicer as any surface of the slicer can become contaminated. It is the responsibility of the slicer owner/operator
to follow all guidelines, instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.
When cleaning your slicer, pay particular attention to cracks, broken seams and any area that may collect food debris.
If your slicer, or any of its parts, are damaged or broken, it may become more difcult to properly clean and sanitize
the unit. If your slicer is damaged or needs repair, contact an experienced service individual immediately to ensure
the slicer can be properly sanitized. If you have any questions, please contact Globe at 937-299-5493.
This manual offers information to supplement your procedures to improve the sanitization of your machine and contains
a Safety Tips section listing a number of precautions to follow to help promote safe use of this equipment. Throughout
the manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
A wall chart with safety instructions is included with this equipment. This wall chart should be posted near the slicer
within easy view of the operator. You should make certain that this manual is available for easy reference by any
operator. Globe has put several warning labels in English language on its slicers. Spanish and French labels are
also available and can replace the English labels at the owner’s discretion. If the warning labels, the wall chart, or
this manual are misplaced, damaged or illegible, or if you require additional copies, please contact your nearest
representative or Globe directly for these items at no charge.
Please remember neither this manual, the wall chart nor the warning labels replace the need to be alert,
to properly train and supervise operators, and to use common sense when using this equipment.
or

Page 4
Key Components of the Slicer
Sharpener
Knife Cover
End Weight
Food Chute
Food Chute Handle
Food Chute
Release Knob
Slice Thickness Dial
Feet
On/Off Switch
Removable Receiving Tray
Slice Deector
Knife Cover
Release
Knob
Slicer Table Knife Motor
Indicator Light
Food Chute
Slide Rod
Sharpener
Cover
Warning
Label

Page 5
Chefmate™ Slicer Safety Tips
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years
old. Read this instruction manual rst.
• ONLY install the slicer on a level, nonskid surface that is nonammable and is located in a clean,
well-lighted work area away from children and visitors.
• ALWAYS ground slicer utilizing proper power source.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover, knife sharpener, and knife ring guard securely installed.
• NEVER put hand into the food chute opening on the right side of the slicer.
• ONLY USE THE FOOD CHUTE HANDLE to push the food chute during manual slicing.
• ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put your
hand on, or around, the food chute when the slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off,
turn the slice thickness dial clockwise past zero (0) until it stops, remove the food chute and unplug the
power cord.
• ALWAYS properly clean and sanitize your slicer. To prevent illness or death caused by the spread of
food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of
the slicer can become contaminated. It is the responsibility of the slicer owner/operator to follow all
guidelines, instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.
• USE ONLY PROPERLY INSTALLED Globe slicer accessories.