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To minimize the possibility of harm to individuals in case of a grease fire on the
range top, please take note of the following precautions:
1. Extinguish flames by placing a well-fitting lid, cookie sheet, or metal tray over them,
then turning off the burner. Be cautious to avoid burns. If the flames persist,
evacuate and contact the fire department immediately.
2. Avoid picking up the burning pan —You may be burned.
3. Avoid using water, including damp dishcloths or towels —This could result in a
dangerous steam explosion.
4. Utilize an extinguisher only if:
a) You possess a Class ABC extinguisher and are familiar with its operation.
b) The fire is minor and contained to its point of origin.
c) The fire department has been notified.
d) You can combat the fire while having an exit route at your back.
Caution
•Intended solely for indoor usage.
•Designed exclusively for general ventilation purposes: Refrain from employing it to
expel hazardous or explosive substances and vapors.
•To prevent motor bearing impairment, as well as the development of a noisy or
imbalanced fan blade, ensure that drywall spray, construction dust, etc., are kept
away from the cooker hood.
•Your hood's motor incorporates a thermal overload feature that will automatically
deactivate the motor if it becomes excessively heated. The motor will resume
operation once it has cooled down. If the motor repeatedly shuts off and restarts,
seek professional servicing for the hood.
•Always adhere to the ventilation requirements outlined by the manufacturer of your
cooking equipment.
•To minimize the risk of fire and to effectively expel air, make sure to channel air
outdoors —Do not discharge air into enclosed spaces within walls or ceilings, attics,
crawl spaces, or garages.
•When installing, servicing, or cleaning the unit, it is advisable to wear safety glasses
and gloves.
•Kindly refer to the specification label on the product for additional information and
stipulations.
