CIARRA CAS75206P User manual

INSTALLATION AND USER’S MANUAL

CONTENTS
Safety------------------------------------------------------------3-5
Specifications---------------------------------------------------6
Components-----------------------------------------------------6
Installation---------------------------------------------------7-13
Prepare For Installation---------------------------------7
Recommended Tools For Installation---------------8
Install The Hood--------------------------------------9-12
Activated Carbon Filter Installation-----------------13
Operation--------------------------------------------------------14
Cleaning and Maintenance----------------------------15-17
Motor
Grease Filter
Fan Blade
Activated Carbon Filter
Stainless Steel Cleaning
Painted Finish Cleaning
Bulb Replacement
Troubleshooting ----------------------------------------------18
Environmental Protection----------------------------------19
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Dear customer:
Congratulations on purchasing this device. This instruction manual is
designed to provide you with all required instructions related to the installation,
use and maintenance of the appliance. In order to operate the unit correctly
and safety, please read this instruction manual carefully before installation and
usage.
The cooker hood use high quality materials, and is made with a streamlined
design. Equipped with large power electric motor and centrifugal fan, it also
provides strong suction power, low noise operation, non-stick grease filter and
easy assembly installation.
Please note that we are constantly updating our manuals.
Due to continuous development, we reserve the right to make technical
changes including errors or other aberrations without notice. This is
particularly true for measurements and cut-out dimensions respectively.
Scan the QR code to get access to contact CIARRA Amazon Service if you
have any question.
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Safety
READ AND SAVE THESE INSTRUCTIONS
! WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
◼Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the manufacturer at the address or
telephone number listed in the warranty.
◼Before servicing or cleaning unit, switch power off at service panel
and lock the service disconnecting means to prevent power from
being switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
◼Installation work and electrical wiring must be done by a qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated construction.
◼Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to
prevent back drafting. Follow the heating equipment
manufacturer’s guidelines and safety standards such as those
published by the National Fire Protection Association (NFPA) and
the American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE) and the local code authorities.
◼When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
◼Ducted fans must always be vented to the outdoors.
◼Do not use this unit with any additional solid-state speed control
device.
◼To reduce the risk of fire, use only metal ductwork.
◼This unit must be grounded.
◼As an alternative, this product may be installed with the UL-
approved cord kit designated for the product, following instructions
packed with the cord kit.
◼When applicable local regulations comprise more restrictive
installation and/or certification requirements, the aforementioned
requirements prevail on those of this document and the installer
agrees to conform to these at his own expense.
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Safety
! WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1) Never leave surface units unattended at high settings. Boil overs
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
2) Always turn hood ON when cooking at high heat or when
flambeing food.
3) Clean ventilating fan frequently. Grease should not be allowed to
accumulate on fan, filters or in exhaust ducts.
4) Use proper pan size. Always use cookware appropriate for the
size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT
BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels — This
could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
a) You own a Class ABC extinguisher and you know how to
operate it.
b) The fire is small and contained in the area where it started.
c) The fire department has been called.
d) You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
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