CMA Dishmachines CMA-180VL User manual

New
“Ventlesss”
Heat
Recovery and
Condensation
Removal
Option
UL
R
LISTED
COMMERCIAL
DISHWASHER
864T
USC
High Temperature
3- Door Single ack
Dishwasher
CMA-180-VL
CMA Di hmachine 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: [phone] • www.cmadi hmachine .com
CMA reserves the right to modify specifications or discontinue models without prior notification.
Printed in the U.S.A. © 2013 CMA, Inc.
Features:
nReplaces need for independent vent hood.
nFinal rinse valve receives cold water (41-650 F) that is processed
through “heat recovery system”, providing nearly cost free
heating capabilities for water supplied to the booster heater,
which reduces the recovery time for the booster heater.
nHeat recovery system captures water vapor from the
wash & rinse cycle, and condenses it to heat the incoming cold
water & evacuate the steam from the wash chamber.
nDoor-actuated start.
nSafe-T-Temp feature assures 1800F sanitizing rinse
every cycle.
n12kW electrical booster heater.
nBooster-safety thermostat.
n6kW wash tank heater.
nLow max. 0.89 US gallons of water usage per rack.
nMinimum 90-second cycle. (60 second wash/rinse & 30 second
steam evacuation)
n40 racks per hour (based on 90-second cycle).
nFully automatic cycle for easy operation.
nWater level safety control.
nMaximum clearance for dishes is 17-1/2".
nAll Stainless Steel construction.
nWash tank screens, which filter recirculating wash water,
prevent soil from entering spray arms.
n3-door feature for straight or corner applications.
nAutomatic heat exchange condenser wash-down feature.
ninse P V supplied (Pressure egulating Valve).
nField convertible from three phase to single phase.
nSimple, rugged durability that you expect from CMA.
nDoor Safety Interlock System (DSI) assures that doors remain
locked throughout the entire cycle, allowing the H system to
evacuate the vapor from the machine.
The “Ventless” option is a Heat Recovery Condensation
Removal System:
Captures and distributes normally exhausted heat from the
wash/rinse tank, usin this FREE ener y to pre-heat cold water
prior to feedin the booster heater. Water enterin the booster
heater has been pre-heated, reducin the ener y cost to brin
booster temperature to required 180 de rees, potentially savin
THOUSANDS of $ in operational costs.
NO VENT HOOD REQUIRED: Saves THOUSANDS $ on installation.
DISHMACHINES
Available Options:
nAlternative electrical available for export
nStainless steel dishtables
nDual power supply connections
CMA-180-VL F ONT 5-2013 (NO PA T NO.)_180 Spec Sheet Front 11/15/13 8:16 AM Page 1

Inside Tank
Dimension
25-1/8"
CMA Di hmachine 12700 Knott Street Garden Grove, CA 92841 •800-854-6417 • 714-898-8781 • Fax: [phone] • www.cmadi hmachine .com
CMA reserves the right to modify specifications or discontinue models without prior notification.
Printed in the U.S.A. © 2013 CMA, Inc.
AUTOFI L
POWER
OFF- ON CYCLE
1.CLOSEDRAIN. 2.TURNON POWER. 4.CLOSE
DOORSTO
STARTCYCLE.
5.WHEN
CYCLEIS
FINISHED
(Cyclelightout)
OPENDOORS
ANDREMOVE
RACKS.
3.PUSHTOACTIVATE
AUTOFILL.
OPERATING
INSTRUCTIONS
L
CMA-180-VL
CMA-180-VL
WATER CONSUMPTION
PER RACK (MAX) .89 GAL (3.37 L)
PER H UR 36 GPH (139 L)
OPERATING CYCLE
WASH TIME - SEC. 49 49
RINSE TIME - SEC. 12 12
STEAM EVACUATI N 41 41
T TAL CYCLE 90 90
OPERATING CAPACITY
RACKS PER H UR 40 40
WASH TANK CAPACITY 8 GAL. (30.3 L)
PUMP CAPACITY 52 GPM (197 LPM)
WATER REQUIREMENTS
C LD WATER 41-65°F (5°C-18°C)
H T WATER 140°F (60°C)
DRAIN C NNECTI N 2" (5.1cm)
RINSE PRESSURE SET 20 5psi (1.41 kg/cm2)
H T WATER INLET 1/2" (1.3cm)
C LD WATER INLET 1/2" (1.3cm)
OPERATING TEMPERATURE
WASH-0F (MIN) 155°F-160°F (68°C-71°C)
RINSE-0F (MIN) 180°F-195°F (82°C-90°C)
WASH PUMP MOTOR HP 11
DIMENSIONS
DEPTH 29" (76.7cm)
WIDTH ( UTSIDE DIMENSI N) 25 -1/2" (65cm)
HEIGHT 85-5/16"-86-5/16" (216-217cm)
STANDARD TABLE HEIGHT 34" (86.3cm)
MAX CLEARANCE F R DISHES 17-1/2" (44cm)
DRAIN C NNECTI N ( FF FL R) 11-1/2"-12-1/2" (29-32cm)
STANDARD DISHRACK 11
DIMENSI NS 19-3/4" X 19-3/4" (50X50cm)
ELECTRICAL RATING VOLTS PHASE AMPS
208 1 78
240 1 88
208 3 49
240 3 55
480 3 25
APPROXIMATE SHIPPING WEIGHT
400# (182kg)
MODEL CMA-180-VL USA METRIC USA METRIC
Specification :
Front
V ew
Top V ew
Corner
Top V ew
Stra ght
85-5/16"
86-5/16"
Adj.
23"
29"
25-1/2"
7"
4-1/2"
23"
29"
25-1/2" 9-3/4"
20-1/4"
11-1/2"
Drain
15-1/4"
Cold Water
Inlet
Left
V ew
26-5/16"
59"
60"
Adj.
1-1/2"
Min
1-1/2"
Min
3-1/2"
3-1/2"
5"
Summary Specification : Model CMA-180-VL
The model CMA-180-VL single tank, high temperature dishwasher is designed for years of trouble free service, producing sparkling results
while conserving energy, water and chemicals. This machine is supplied with a built-in 12 kW booster heater required for “Ventless” feature
to function. The CMA-180-VL comes standard with the 3-door feature for straight or corner applicarions. Unique soil purging system filters
wash water and plate debris into an external tray. The CMA-180-VL is NSF, UL, CUL and CE approved. Constructed entirely of stainless
steel.
9-3/4"
12"
Minimum
Clearance
INCLUDES
EQUI ED 12kW
BOOSTE
Dish
Clearance
17-1/2"
Ceiling
Hot Water Inlet
3-1/8"
ff The Top
Electrical Hook Up
4-1/4" ff The Top
WARNING: Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health,
Plumbing and Safety codes.
+
CMA TABLE DIMENSION
2 3/4"
1-1/4"MAX. 3/16"
MIN.
21"
6"
MIN.
2 5 - 3/8
2
High Temperature
3- Door Single ack
Dishwasher
CMA-180-VL
DISHMACHINES
UL
R
LISTED
COMMERCIAL
DISHWASHER
864T
USC
CMA-180-VL BACK 11-2013_180 Spec Sheet Back 11/15/13 8:14 AM Page 1