CMA Dishmachines CMA180VL-FL User manual

www.cmadishmachines.com
800-854-6417
FAX [phone]
CMA DISHMACHINES
12700 KNOTT AVENUE
GARDEN GROVE, CALIFORNIA 92841
MODEL CMA180VL-FL
Installation and Operation
Manual
Rev 2.00
Owner’s Manual

MODEL CMA180VL-FL INSTALLATION & OPERATION Rev. 2.00Page 3
Table of Contents
Model CMA180VL-FL
1. SPECIFICATIONS................................................................................................. 4
1.1 CMA180VL-FL.............................................................................................................................. 4
2. GETTING STARTED............................................................................................ 6
2.1. Introduction to CMA180VL-FL..................................................................................................... 6
2.1.1. Plumbing Chart ...................................................................................................................... 7
2.2. Receiving and Installation .............................................................................................................. 8
2.2.1. Electrical ................................................................................................................................ 8
2.2.2. Plumbing................................................................................................................................. 8
2.2.3. Chemical Dispensers.............................................................................................................. 9
2.2.4. Water Tempering Kit (Optional)............................................................................................10
2.2.5. Installation Checklist.............................................................................................................11
2.2.6. Machine Start-Up Procedures...............................................................................................11
2.2.7. Electrical Requirements.........................................................................................................13
3. WIRING OPTIONS.............................................................................................. 14
4. QUICK SERVICE GUIDE.................................................................................. 15
5. INITIAL PARTS KIT P/N 1100.17..................................................................... 16
6. AUTO-FILL SOLID STATE TIMER................................................................ 17
7. WIRE DIAGRAM CMA180VL-FL 240V.......................................................... 18
8. WIRE DIAGRAM CMA180VL-FL 240V BOOSTER ONLY......................... 19

MODEL CMA180VL-FL INSTALLATION & OPERATION Rev. 2.00Page 4
1. Specifications
1.1 CMA180VL-FL
WATER CONSUMPTION
PER RACK .89 G (3.37 L)
PER HOUR 19 G (72 L)
OPERATING CYCLE
WASH TIME-SEC
RINSE TIME-SEC
VENT FAN -SEC
TOTAL CYCLE-SEC
48
12
110
170
48
12
110
170
OPERATING CAPACITY
RACKS PER HOUR (NSF rated)
WASH TANK CAPACITY
PUMP CAPACITY
21
8 GAL.
52 GPM
21
(30.3 L)
(197 LPM)
WATER REQUIREMENTS
COLD WATER
HOT WATER 41°F-65F° 140F° (5°C-18°C) 60°C
HOT WATER INLET
COLD WATER INLET ½” ½” 1.3cm 1.3cm
DRAIN CONNECTION 2” 5.1cm
RINSE PRESSURE SET 20 PSI ±5 PSI 1.41 kg/cm2
CYCLE TEMPERATURES
WASH-°F
RINSE-°F
155°F-160°F
180°F-195°F
(68°C/71°C)
(82°C/90°C)
DIMENSIONS
DEPTH 29” (76.7cm)
WIDTH 25 ½” (65cm)
HEIGHT 85 ¼”-86 ¼” (216-219)cm
STANDARD TABLE HEIGHT 34” (86.3cm)
MAX CLEARANCE FOR DISHES 16” (43.2cm)
DRAIN CONNECTION (OFF FLOOR) 11 ½“ –
12½“
(29-32cm)
Metric
Equivalent

MODEL CMA180VL-FL INSTALLATION & OPERATION Rev. 2.00Page 5
Note: The required flowing water pressure to the dishwasher is 15-65 PSIG. If pressures higher
than 65 PSIG are present, a pressure regulating valve must be installed in the water line to the
dishwasher (by others). If flowing pressure is lower than 15 psi, improper machine operation may
result.
ELECTRICAL RATING VOLTS PHASE AMPS
208
240
208
240
480
1
1
3
3
3
78
88
49
55
25
SHIPPING WEIGHT
332#

MODEL CMA180VL-FL INSTALLATION & OPERATION Rev. 2.01 Page 6
2. Getting Started
2.1. Introduction to CMA180VL-FL
The CMA180VL-FL is a hot water sanitizing, single rack, door-type dishmachine. It is a stand-
alone machine featuring a self-contained booster heater. The only external connections
necessary are power supply, water supplies, drainpipe, and chemical dispensers. The machine
utilizes re-circulated wash water and fresh water final rinse.
The machine is equipped with the built in Heat Recovery System which reduces significantly the
humidity in the dishwashing room. The Heat Recovery System uses the heat of the steam
generated during the wash cycles to warm up the in-feed water (41F -65F) before entering the
booster heater.
This manual is structured to provide a complete reference guide to the CMA180VL-FL. It is
presented in a manner that all users will be able to comprehend and use as an effective tool in
supporting the operation and maintenance of the dishmachine. The first section explains how the
machine is packaged and what to look for when receiving the machine.
Instructions are provided in the manual explaining how to unpack the machine and then install
and set up the machine for use. Requirements are given for plumbing, wiring, and space
considerations. These attributes of the machine are always taken into consideration by our well-
trained sales representatives prior to the order being placed. In the manual, additional installation
guidance is given to ensure the machine can run at optimum conditions.
The Operation Section of the manual may be used for instruction and procedures when required.
We make this portion of the manual easy to understand so that all levels of operators may be
able to read and comprehend the operation of the machine. The function of the machine itself is
mostly automatic and takes little training to put into full operation. The Operation Section also
includes diagnostic considerations for the machine when problems occur.
We are committed to providing the best machines and customer service in the food
industry and your feedback is welcome.
CMA warranties the workmanship of the machine.
Warning:
Failure to provide soft water (3g or less), will void the machines warranty.
the CMA-180VL-FL has a Heat Recovery (HR) system comprised of heat exchange
coils that can become restricted or clogged if the water supplied to the machine contains lime
scale, known as hard water conditions. The cold water supplied to the CMA-180VL-FL should be
analyzed and treated to maintain maximum 3 grains water hardness to prevent scaled conditions.
First sign of a problem will be restricted or zero rinse flow to the rinse arms.
CMA expressly disclaims any and all warranties, express or implied, relating to the installation of any and all CMA equipment that is installed by chemical dealers, contracted servicers or third
party servicers to CMA equipment. If the installation instructions are not followed exactly (to the letter), or, if any person or company conducting the installation of the CMA equipment, revise the
installation procedures or alter the instructions in any manner, the CMA warranty becomes void. If, due to the improper installation of CMA equipment, this equipment ceases to operate properly or
affects other parts of the CMA dishwashing equipment, in that the other parts become defective, the CMA warranty becomes void. CMA will not be liable or responsible or warrant CMA
equipment, due to improper installation of any CMA model dishwasher.
DISCLAIMERS
CMA does NOT
endorse “Tankless On-Demand” water heaters for use on CMA Dishmachine products. On most applications, the
volume of hot water required for commercial dishmachines exceeds the capacity of these types of heating sources. You will find
that most, if not all, commercial dishmachines have been programmed with auto-filling features that require quick filling, with a
designated limited time.
CMA DOES endorse, and highly recommends, the standard “tank” style water heaters, sized properly to handle each particular
facility with their water heating requirements. A “tank” style water heater stores and supplies a large capacity of preheated water
before providing hot water to the dishmachine. To meet required health codes, there must be a reliable and consistent flow of
adequate hot water supplied to the dishmachine. If the facilities’ “tank” style water heater is marginal in size, CMA recommends
installing a proper size Hatco Booster Heater, a CMA’s E-Temp 40 or 70-degree-rise Booster Heater (that can be installed on CMA
Conveyors), or a CMA Temp-Sure Booster Heater (for door and undercounter dishmachines). All are designed to adequately
achieve results.

MODEL CMA180VL-FL INSTALLATION & OPERATION Rev. 2.00Page 7
2.1.1. Plumbing Chart
The buildings ambient or cold tap water (41F-65F) is supplied to the dishwasher through the cold
water inlet valve located at the bottom of the dishwasher. The ambient/cold water enters the
condenser at the top of dishwasher, as the water travels down through the condenser. The steam
and heat rising through from the wash cabinet is used to preheated the incoming water to 130 to
140 degrees to feed the dishwashers own booster heater. The booster heater located underneath
the wash tank boosts the final-rinse water temperature to 180 to 190 degrees for a proper
sanitizing final-rinse. At the end of the 60 second wash-cycle, a 30 second steam evacuation
cycle will immediately begin. Once the steam evacuation cycle has been completed, the
operation indication light will turn off indicating the cycle has been completed and the rack of
dishes can be removed and a new wash-cycle can be started.
The hot water source is used to fill the dishwasher with hot water needed to fill the wash tank,
and to flush or clean down the condenser. The flush-down or cleaning of the condenser is only
done at the end of day and sometimes after each service when the main power switch is turned
to the off position.

MODEL CMA180VL-FL INSTALLATION & OPERATION Rev. 2.00Page 8
2.2. Receiving and Installation
Step 1: Remove packaging material.
Step 2: Remove service manual from inside the wash tank.
Step 3: Adjust the feet. Set the machine in place.
Level the machine side – to – side and front – to –
back.
Step 4: It is recommended that a distance of at least eight inches (8”) be
between the table scrap sink and the dishmachine.
2.2.1. Electrical*
Prior to installation make sure the electrical supply is compatible with the specifications
on the machines data plate.
WARNING: Electrical and grounding connections must comply with the applicable
portions of the National Electrical Code and/or other local electrical codes.
Note: For supply connections, use copper wire only rated at 90 degree C minimum.
The control panel provides a 1” conduit connection point on the rear of the panel. Refer
to Section 3 for wiring options.
This machine is equipped to handle both single and three phase applications. See
Section 1: Specifications 1.1 for the proper electrical ratings.
2.2.2. Plumbing*
Minimum 140°F hot water supply ¾”. Minimum 41°F cold water supply ½”– minimum 20
psi, 6 gpm flow rate and 60 gph recovery rate. Plumbing connections located on the
bottom of the machine.
Notice to Plumber: The plumber connecting this machine is responsible for making
certain that the water lines are THOROUGHLY FLUSHED OUT BEFORE connecting to
the dishwasher.
Ask your municipal water supplier for details about your local water conditions prior to
installation. Recommended water hardness is 3 grains per gallon or less.
Note: high iron levels in the water supply can cause staining and may require an iron
filter. High chlorine levels in the water supply can cause pitting and may require a
chloride removal system.
If an inspection of the dishwasher or booster heater reveals lime buildup after the
equipment has been in service, water treatment is recommended. If water softener is
already in place, ensure there is a sufficient level of salt.
The drain is a two inch (2”) pipe sleeve attached by “No-Hub” plumbing connection at the
bottom of the scrap trap. Account’s drain should be no higher than 11” to allow the
machine to drain properly.
*Electrical and plumbing connections must be made by qualified person who comply with all
available Federal, State, and Local Health, Electrical, Plumbing and Safety codes

MODEL CMA180VL-FL INSTALLATION & OPERATION Rev. 2.00Page 9
2.2.3. Chemical Dispensers*
This machine must be operated with an automatic detergent feeder and, if applicable, an
automatic chemical sanitizer feeder, including a visual means to verify that detergents and
sanitizers are delivered or a visual or audible alarm to signal if detergents and sanitizers are not
available for delivery to the respective washing and sanitizing systems. Please see instructions
for electrical and plumbing connections located in this manual and in the feeder equipment
manual.
1. Check valves should be installed directly at the mixing chamber coupling
located by the vacuum breaker on the back of machine. There are two
1/8” FPT mounting holes provided on the mixing chamber coupling,
which will position the check valves parallel to the machine avoiding any
chemicals from dripping onto the stainless steel should a leak develop.
One hole is for rinse chemical and one for sanitizer chemical, but only
one is needed with the High Temp machines — for rinse chemical only.
2. Remove the plugs from the mixing chamber; and install injection fittings
(supplied with your dispenser).
3. A 7/8” detergent injection hole is provided in the back of the wash tank.
Remove the S.S. plug and install the detergent fitting (supplied with your
dispenser).
4. A 7/8” chemical probe hole is provided in the front of the wash tank
heater just below hi limit switch. Insert the probe into the hole from inside
the wash tank and secure it with the probe retaining nut provided.
Note: Use only commercial-grade detergents and rinse aids recommended by your
chemical professional. Do not use detergents and rinse aids formulated for residential
dishwashers.
Low Temperatures chemical-sanitizing dishmachines must not exceed 6% sodium
hypochlorite solution (bleach) as the sanitizing agent. Higher levels may damage
stainless or components.
Follow the directions precisely that are on the litmus paper vial and test the water on the
surface of the bottom of the glasses
*Electrical and plumbing connections must be made by qualified person who comply with all
available Federal, State, and Local Health, Electrical, Plumbing and Safety codes

MODEL CMA180VL-FL INSTALLATION & OPERATION Rev. 2.00Page 10
2.2.4. Water Tempering Kit (Optional)

MODEL CMA180VL-FL INSTALLATION & OPERATION Rev. 2.00Page 11
2.2.5. Installation Checklist
Dishmachine checked for concealed damage.
Hot water supply is 140° (60°C)
Cold water supply is 41° (5°C) min
Incoming water supply lines are ¾”.
Incoming water supply is 6 gpm minimum capable at 20 psi flow pressure.
Machine circuit breaker is properly sized.
Service voltage and phase type are correct to machine data plate.
High leg of voltage is connected to L2 (three-phase).
Dishmachine is properly ventilated.
Floor drain plumbing is installed with air gap. MUST MEET LOCAL CODES.
Dishmachine is properly grounded.
Dishmachine is properly leveled.
Dishrack guides are adjusted to level of dishtable.
Machine circuit breaker is labeled
Water hardness is maximum 3 grains.
D/W
Check that “Ventless” feature is operating properly.
2.2.6. Machine Start-Up Procedures
1. Place the scrap baskets over the wash tanks.
2. Secure the wash & rinse arms and check the free-spin.
3. Open the control panel and select ‘normal” toggle switch position.
4. Adjust the rinse pressure using the regulator and the gauge provided on machine.
a. Close doors and open the hand-operated fill valve until the water overflows into
the scrap trap.
b. Turn the power switch to “on” position. SEE NOTE FOR BOOSTER HEATER
BELOW.
c. Press “Auto Fill” switch to activate the water solenoid, adjust the pressure
regulator until the gauge reads 20 PSI. NOTE: Booster heater is filled during this
procedure.

MODEL CMA180VL-FL INSTALLATION & OPERATION Rev. 2.00Page 12
5. Connect the detergent and rinse dispenser to the power block supplied & labeled inside
the control panel (208-220) volt.
6. Remove the plug from the mixing chamber and install the rinse injection fitting.
7. A 7/8” chemical probe hole is provided in the wash tank behind wash tank heater cover.
8. A 7/8” detergent fitting hole is provided in the wash tank behind the machine.
9. Check the machine operating temperatures. Adjust if necessary.
a. After the machine has warmed up for five to ten minutes (5 – 10 min.), observe
the wash and rinse temperatures. The wash temperature must be 155°F
minimum. The rinse temperature must be 180°F minimum. If necessary, adjust
the temperatures by removing the panel in front of the respective heater and
turning the adjustment stem clockwise to increase.
NOTE: Rinse water temperature must be observed during the rinse cycle.
10. Check all water and drain fittings for leaks.
11. Install the wall chart and instruct the machine operator on the proper cleaning and
operation of the CMA180VL-FL.
The flush-down or cleaning of the condenser is done when the main power switch is turned to the
off position.
Caution:
Booster heater is shipped on the dishmachine empty to prevent freezing. When the
machine is powered up for the first time, the booster heater must be filled immediately to
prevent damage to the heating element. See Section 2.2.7
Booster Heater
To prevent booster heater element damage, CMA has removed a wire from the high limit
switch. When initially filling of a newly installed dishmachine, you must fill the booster
tank prior to connecting the removed wire. When water is observed entering the wash tank
this indicates the booster tank is full and removed wire can be connected. Failure to follow
these important instructions will destroy the heating element because of dry -firing.
The Door Safety Interlock (DSI) is used to prevent the wash cabinet doors from being
opened while the dishwasher is in operation. The interlock prevention arm is extended
when the wash cycle begins, and remains extended during the duration of the full 60-
second wash/rinse cycle including the 110-Second steam evacuation cycle at the very end.
Once the full cycle is finished, the door safety interlock arm will be retracted thus allowing
the doors to wash cabinet to be opened.
Warning:

MODEL CMA180VL-FL INSTALLATION & OPERATION Rev. 2.00Page 13
2.2.7. Electrical Requirements
The CMA180VL-FL comes standard factory, wired for 3-phase operation. Check the electrical
data plate to confirm this. Refer to “Electrical Requirements” Figure 1-A, for proper wiring
instruction for both rectangular booster and wash heaters conversion. Also check the wiring
diagram to properly wire the terminal power block, tank heater, and booster heater for 1 phase (or
1B diagram below). Refer to Figure 1-B, for proper wiring instruction for both triangular booster
and wash heaters conversion.
SINGLE PHASE POWER
NOTE: See “Wiring options” section for 1-phase power supply.
Figure 1-A
Figure 1-B

MODEL CMA180VL-FL INSTALLATION & OPERATION Rev. 2.00Page 14
3. Wiring Options
Wiring Options
3-Phase and 1 Phase
Single-Source
220V 3-Phase
(Without booster)
Single-Source
220V 3-Phase
Single-Source
220V 1-Phase
Two-Source
220V 1-Phase
Single-Source
220V 1-Phase
(Without booster)
DISPENSER HOOK-UP
1. The power signal is 208/230 volts. The power block is labeled inside the control box.
Conduit holes for both detergent & rinse are supplied on the control box.
2. A threaded (1/8”) injection point is provided on the final rinse Teflon mixing chamber
located off the back of the machine.
3. A (7/8”) hole is provided in the tank for a probe access. It is located on the front side of
the wash tank inside the heater cover.
MAIN POWER CONNECTION
Please refer to the machine data plate or choose one of the five (5) power connections illustrated
above. Electrical requirements are shown for machines with or without booster heater, three or
single phase.
WARNING: Insure that the machine is properly grounded and complies with all local and national
codes. Injury or death may occur from shock, if the machine is not properly grounded.
Install power supply wires, L1, L2 and L3 (3-Phase) to the appropriate terminals marked L1, L2,
and L3 on the power block. (If applicable, the high or “wild” leg must be connected to the L2
Terminal.)

MODEL CMA180VL-FL INSTALLATION & OPERATION Rev. 2.00Page 15
4. Quick service guide
MODEL: CMA 180 VL HIGH TEMP
TECHNICAL ISSUE
CAUSE
SOLUTION
Door mechanical switch problem
Switch alignment issue
Align switch
Switch button broke
Replace switch,
Delimer switch is in OFF position
Flip to NORMAL position
Loose wire connections
Check and crimp connectors
Pump motor not running
Faulty # 3 micro switch in cam timer
Replace micro switch,
Faulty contactor
Replace contactor,
Faulty wash pump motor
Replace wash pump motor,
Faulty # 3 micro switch in cam timer
Replace micro switch,
Pump motor runs continuous
Delimer switch is in DELIME position
Flip to NORMAL position
Faulty contactor
Replace contactor,
Booster heater thermostat not properly set
Adjust thermostat
Incoming main water temperature below 140 F
Raise water temperature to 140 F
Final rinse water below 180 degree F
Tripped or faulty high limit switch
Reset or replace high limit switch,
Faulty contactor
Replace contactor,
Faulty booster heater element
Replace heating element,
Scaled heating element
De- scale heating element
Thermostat is not properly adjusted
Adjust thermostat
Loose lead connection
Check connectors and secure
Wash tank heater is not operational
Tripped or faulty high limit switch
Reset or replace high limit switch,
Faulty float switch
Replace float switch,
Faulty contactor
Replace contactor,
Faulty heating element
Replace heating element,
Water regulator not adjusted properly
Adjust regulator to 18-20 PSI
Clogged final rinse spray jets
Clean jets
Low water pressure at the final rinse
Missing final rinse spray end cap
Replace end cap,
Low incoming water pressure from building
Increase pressure
Water solenoid leaks
Scaled or dirty solenoid valve
Clean valve
Faulty solenoid valve diaphragm
Replace diaphragm,
Thermostat not properly set
Adjust thermostat
Wash water temperature too low/high
Scaled heating element
Clean scale, delime machine
Faulty temperature gauge
Replace gauge,
Position or proper operation of door switch
Adjust or replace door switch,
Delimer switch is on OFF position
Flip to NORMAL position
Faulty 1st micro switch in cam timer
Replace micro switch,
Machine does not operate when the
door is closed
Check cam timer motor
Replace timer if needed,
Check ice cube relay
Replace if faulty,
Faulty wash pump contactor
Replace contactor,
Ventless features not working
properly
Check exhaust fan.
Replace if faulty,
Check cam timer setting
Cahnge the setting
Faulty # 6 micro switch in cam timer
Replace micro switch,

MODEL CMA180VL-FL INSTALLATION & OPERATION Rev. 2.01A Page 16
5. INITIAL PARTS KIT P/N 1100.17
P/N DESCRIPTION NO. REQ’D
00121.18
CMA180 Drain Stopper O Ring
1
00200.10
Pump Assy 110/220V 60 Hz (Open)
1
00206.00
Pump Seal Kit
1
00302.19
CMA180 Buna Gasket (#302.17)
1
00304.17
CMA180 Wash Spray Arm
1
00304.19
CMA180 Rinse Arm W/Bearing
1
00308.17
CMA180 Rinse Arm SS End Plug
1
00308.50
Spray Arm End Plug SS
1
00363.00
Spray Base Lock Pin
1
00404.85
Contactor 208.240V 20AMP
1
00405.00
Start/Fill Switch Toggle
1
00411.00
Micro Switch
1
00421.78
CMA180 Illuminated Plug
1
00421.90
CMA180 Power Switch
1
00475.00
Toggle Switch DPDT 15 AMP/Delimer
1
00501.17
Timer Motor Assy 60 Sec. 220V/60Hz
1
00562.00
Roller Door Switch
1
00602.00
Door Spring
1
00631.05
Ice Cube Relay 220V
1
00706.00
¾ Water Solenoid Repair Kit JE
1
00735.00
¾ Vac Breaker Rep Kit Watts
1
00738.15
¾ Solenoid Coil JE 220V
1
03202.00
Thermometer CMA180 “Wash”
1
03202.00
Thermometer CMA180 “Rinse”
1
03408.55
Counter (Face Mount Sm) 220/50
1
13003.17
Contactor 60 AMP 3 Pole
1
13003.50
Contactor 30 AMP
1
13304.55
SS Final Rinse Spray Jet – HT
1
13415.00
EGO Thermostat Retrofit Kit Rinse
1
13417.47
CMA180 Booster Heater Gasket
1
13422.71
Immersion Heater 12 Kw 3PH/1PH, 240V
1
13417.85
Thermostat Heater CMA-44/CMA-180 Wash
1
13463.10
Liquid Level Switch SS – CMA-44
1
13605.00
Pressure Gauge
1
15518.00
Immersion Heater 6 Kw 3hp/1ph, 240V
1
17523.51
Hi Limit Switch 250 deg
1
NOTE: CMA recommend that this Model CMA180VL-FL initial parts kit
be kept on hand, as a back up supply, in the event your machine
should require emergency service. All the parts included in this kit
are unique to the CMA180VL-FL dishmachine, and are essential to the
“quality” operation and customer service to the CMA180VL-FL unit.

MODEL CMA180VL-FL INSTALLATION & OPERATION Rev. 2.00Page 17
6. Auto-Fill Solid State Timer
12 3
6
AUTO-FILL
SWITCH
WATER
SOLENOID
VALVE
WASH PUMP
CONTACTOR
T1
T2
L1
L2
violetviolet
orange
blueblue
red
Pre-selected delay period can be adjusted by
turning dip switches on for proper time setting.
Removal of input power will reset the control.

MODEL CMA180VL-FL INSTALLATION & OPERATION Rev. 2.01A Page 18
7. Wire Diagram CMA180VL-FL 240V
WIRE DIAGRAM FOR MODEL: CMA-180 VL- FL
WITH OPTIONAL DOOR SAFETY INTERLOCK (DSI)
02/24/2016
COUNTER
NC
NO
C
1 2
4
3
56
8
7
POWER
SWITCH
DELIME
NORMAL
AUTO-FILL
VALVE
RINSE
SOLENOID
VALVE
DOOR
SAFETY
SWITCH
WASH PUMP
CONTACTOR
T1
T2
L1
L2
GROUND
PUMP
MOTOR
HEATER
CONTACTOR
T1
T2
T3
L1
L2
L3
BOOSTER
HEATER
CONTACTOR
T1
T2
T3
L1
L2
L3
L1
L2
L3
GND
RINSE
{
DETERGENT
{
AUTO-FILL
SWITCH
OFF
WASH TANK
HEATER
6kW
FLOAT
SWITCH
ADJ.
THERMOSTAT
HI LIMIT
SWITCH
TIMER FOR
AUTO-FILL
8 7
5
2
36
123
6
NC
NO
C
1 2
4
3
56
8
7
FAN
MOTOR
DSI
SOLENOID
STARTRINSE

MODEL CMA180VL-FL INSTALLATION & OPERATION Rev. 2.01A Page 19
8. Wire Diagram CMA180VL-FL 240V Booster Only
BOOSTER HEATER AND CONDENSER FLUSH
WIRE DIAGRAM FOR MODEL: CMA-180VL
WASH PUMP
CONTACTOR
T1
T2
L1
L2
GROUND
PUMP
MOTOR
WASH TANK
HEATER
HEATER
CONTACTOR
T1
T2
T3
L1
L2
L3
6kW
BOOSTER
HEATER
CONTACTOR
T1
T2
T3
L1
L2
L3
L1
L2
L3
GND
RINSE SIGNAL
{
DETERGENT
{
12kW
BOOSTER
HEATER
ADJ.
THERMOSTAT
HI LIMIT
SWITCH
1-PHASE
TOP
3-PHASE
TOP
L-2
L-3
12kW HEATER WIRING OPTIONS
L-1
L-1
L-1
L-2
L-2
1-PHASE
TOP
3-PHASE
TOP
L-2
L-3
6 kW HEATER WIRING OPTIONS
L-1
L-1
L-1
L-2
L-2
NC
NO
C
1 2
4
3
56
8
7
123
6
CONDENSER
FLUSH
VALVE
CONDENSER FLUSH