CMA Dishmachines GWX-200 Manual

3-2017
GWX-200
Quick Setup
Instructions
WARNING: Electrical and plumbing
connections need to be made by a
qualified service person who will
comply with all available Federal,
State and Local Health, Electrical,
Plumbing and Safety codes.
LEVELING
LEGS
3
DRAIN
2
START
5
Insert tube stiffener with chemical tubing into
corresponding chemical dispensers.
BLUE REDWHITE
2
STEP
WALL DRAIN FLOOR DRAIN
1"AIR GAP
Connect the drain hose to wall or floor drain.
The floor drain must have a 1 inch air gap
between drain hose and floor drain.
3
STEP
Level dishmachine by adjusting leveling legs.
Dishmachine must be level front and back.
1
STEP
Connect dishmachine to hot water source,
recommended 140
0 (120 0
minimum temperature
required) using a 1/2"connector.
START
5
STEP
Push the "START" button to activate the
dishmachine.
TUBE
STIFFENER
CHEMICAL
TUBING
4
1/2" WATER
INLET
1
4
STEP
BLUE RED WHITE
PN: 10130.35
STAR T

3-2017
GWX-200
Quick Setup
Instructions
WARNING: Electrical and plumbing
connections need to be made by a
qualified service person who will
comply with all available Federal,
State and Local Health, Electrical,
Plumbing and Safety codes.
LEVELING
LEGS
3
DRAIN
2
START
5
Insert tube stiffener with chemical tubing into
corresponding chemical dispensers.
BLUE REDWHITE
2
STEP
WALL DRAIN FLOOR DRAIN
1"AIR GAP
Connect the drain hose to wall or floor drain.
The floor drain must have a 1 inch air gap
between drain hose and floor drain.
3
STEP
Level dishmachine by adjusting leveling legs.
Dishmachine must be level front and back.
1
STEP
Connect dishmachine to hot water source,
recommended 140
0 (120 0
minimum temperature
required) using a 1/2"connector.
START
5
STEP
Push the "START" button to activate the
dishmachine.
TUBE
STIFFENER
CHEMICAL
TUBING
4
1/2" WATER
INLET
1
4
STEP
BLUE RED WHITE
PN: 10130.35
STAR T