CMA Dishmachines UC50E Manual

2
STEP
Connect lines 1 and 2 to electrical block located
inside front panel.
4-2013
3
STEP
Connect dishmachine to hot water source, minimum
temperature 120F, better results at 140F.
4
STEP
UC50e
Quick Setup
Instructions
CLEAR
GREEN
TO GAIN ACCESS TO
THE UC50e
COMPONENTS, REMOVE
SCREW AND SLIDE REAR
PANEL UP.
LEVELING
LEGS
3
ELECTRICAL
INLET
1
1
STEP
Connect the drain hose to wall or floor drain. The
floor drain must have a 1 inch air gap between
drain hose and floor drain.
WARNING: Electrical and
plumbing connections need
to be made by a qualified
service person who will
comply with all available
Federal, State and Local
Health, Electrical,
Plumbing and Safety
codes.
Level dishmachine by adjusting leveling legs.
Dishmachine must be level front and back to
ensure proper performance.
FLOOR DRAIN
1"AIR GAP
3/4" DRAIN
OUTLET
ELECTRICAL CONNECTIONS
LOCATED INSIDE FRONT
PANEL
2
WALL DRAIN
1/2" WATER
INLET 4
START
LINE 1 LINE 2
GROUND
208/230V
UC50e REAR VIEW
800-854-6417
DISHMACHINES

START
START
Push button to change time cycle. Push to the "IN"
position to run for 120 seconds and the "OUT"
position for 180 second run.
START
8
STEP
At the end of the day, push the power button
(STEP 5) to turn power off. When draining the
dishmachine, remove overflow tube located inside
the wash tank.
9
STEP
With the overflow tube removed, push drain button
to empty dishmachine. Reinstall overflow tube when
drain cycle is complete.
UC50e FRONT VIEW
5
STEP
Push the power button to turn on the dishmachine.
Wash tank will fill automatically. Wait for 15-20
minutes before wash temperature reaches
155F-160F (check wash temp gauge).
START
POWER 5
PROGRAM
7
DRAIN 9
OVERFLOW
TUBE 8
RINSE
TEMPERATURE
WASH
TEMPERATURE
FINAL RINSE
PRESSURE
4-2013
Push the "START" button to activate the
dishmachine.
7
STEP
UC50e
Quick Setup
Instructions
WARNING: Electrical and
plumbing connections need
to be made by a qualified
service person who will
comply with all available
Federal, State and Local
Health, Electrical, Plumbing
and Safety codes.
START
6
6
STEP
START
800-854-6417
DISHMACHINES