COLORATO CLPJ-700S User manual

www.colorato.net
INSTRUCTION MANUAL COMMERCIAL
JUICE EXTRACTOR
MODEL: CLPJ-700S
Read carefully these instructions before using the appliance

1
TABLE OF CONTENTS
IMPORTANT SAFEGUARDS………………………………………………………….. 2
ASSEMBLY……………………………………………………………………………… 3
RECOMMENDATIONS FOR USE……………………………………………………. 5
CLEANING………………………………………………………………………………. 6
DIMENSIONS……………………………………………………………………………. 6
TECHNICAL SPECIFICATIONS………………………………………………………. 7
MATERIAL OF MAIN PARTS……..………………………………………….............. 7
SAFETY………………………………………………………………………………….. 7
ELECTRICAL DATA……………………………………………………………………. 7
TROUBLESHOOTING………………………………………………………………….. 8
RECIPES………………………………………………………………………………… 9
ELECTRIC DIAGRAM………………………………………………………………… 12

2
IMPORTANT SAFEGUARDS
When using this electrical appliance, safety precautions should always be observed,
including the following:
 Reading all of the instructions carefully, even if you are familiar with the appliance.
 To protect rink of electrical shock, do not put the electrical appliance in water or other liquid,
or where may flood the area.
 This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
 Children should be supervised to ensure that they do not play with the appliance .(It may
cause a burn, injury or electric shock).
 Do not let cord hang over edge of table or counter .Do not let cord come in contact with hot
surfaces, including the stove.
 Do not abuse the cord. Never carry the appliance by the cord or yank it to disconnect it from
the outlet, instead grasp the plug and pull to disconnect.
 Using attachments not recommended or sold by the manufacturer may cause fire, electric
shock or injury.
 Do not operate any appliance with a damaged cord, plug or after the appliance malfunctions,
or if it is dropped or damaged in any manner. Return the appliance to the nearest authorize
service facility for examination, or repair or electrical or mechanical adjustment.
 WARNING: never switch your appliance on if the power cord or plug has been damaged.
 Never try to repair the appliance by yourself; instead, take it to the authorize service facility
for repair .
 WARNING: the blades and discs are extremely shay.
 Handle with care when both using and cleaning.
 WARNING:This appliance must be plugged into an earthed socket (risk of electrocution).
 Before connection plug, make sure that the voltage and frequency indicated on the rating
plate are the same as your local supply.
 Before use, make sure you follow the assembly instructions in the right order (see following
pages) and check that all the accessories are correctly positioned.
 Switch off and unplug from outlet when not in use, before putting on or taking off parts, and
before cleaning.
 Never leave the machine running unattended.
 Never remove the lid until the motor and basket have come to a complete standstill.
 Never insert anything other than fruit or vegetables into the feed tube.
 Avoid contact with moving parts .Never feed food by hand . Always use food pusher .Keep
hair, hands, clothing, and utensils away from moving plater while operating to reduce the risk
of personal injury and/or damage to the appliance.
 Never insert your hand into the ejection chute.
 If a blockage occurs inside the feed tube, NEVER use any object other than the pusher to
clear it.
 Always unplug your machine before cleaning.
 Always clean the machine and attachments at the end of each use.
 Never clean the machine with a pressure washer or foam lance.
 Never place the motor unit in water.
 Be sure to use the appropriate detergent for each part (stainless steel or plastic).
 For plastic parts, do not use detergents that are too alkaline (i.e., containing too much caustic
soda or ammonia...).
 We advise hand-washing the parts with a domestic washing-up liquid. To prolong their
lifespan, it is not recommended using dishwasher to wash them.
 SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

3
ASSEMBLY

4
ASSEMBLY
Place a jug underneath the spout. Your juicer is now ready to go!

5
RECOMMENDATIONS FOR USE
 Before you use your juicer for the first time, it is a good idea to wash all the parts that will come
into contact with food.
 Always check that the safety arm has been closed before using your appliance.
 Always place a container under the spout and the pulp container under the ejector
after switching your machine on but before you start feeding the fruit or vegetables in.
 Remember to peel citrus fruit before juicing.
 Thick-skinned fruit and vegetables (e.g.pineapples, mangoes) need to be peeled before-hand
and any large pips (e.g. Melon) removed.
 Always remove the stones of stone fruit (e.g.peaches, apricots, cherries). Strip grapes from
their stalks before juicing,
 Some foods are not suitable for processing in a juicer, due to their hard consistency (e.g.
Coconuts).
 To make the best use of your juicer therefore ,introduce the ingredients into the feed tube by
hand (without the pusher), according to throughput.
 Introduce the pieces of fruit or vegetables slowly and in small quantities.
 When all the ingredients have gone through, leave the machine on for a few more seconds to
extract every last drop of juice.
 Never put ice cubes or frozen fruit in the feed tube.
 The pulp may become unevenly distributed inside the basket, creating an imbalance. If your
juicer starts to vibrate while juicing, switch it off and clean the basket. You can then resume
juicing.
 Check that the flange and lid are correctly positioned.
 With the juicer, you can make several quarts of juice without having to empty the pulp
container.
 Nonetheless, remember to check the level of the pulp in the container on a regular basis.
 Check that the flange and lid are correctly fitted.
 Always make sure that the pulp container has been properly positioned.
Fruit and vegetable preparation
Type Preparation
CARROTS Peeled and left whole, topped and tailed. Feed in 2 or 3 at a time.
APPLES Washed and left whole (remove stalk and any labels).
STRAWBERRIES
Remove stalks for the taste.
CITRUS FRUIT Peel all citrus fruit. Oranges and lemons can be left whole.
PINEAPPLE Peel and cut into eight chunks (3 cuts).
MELON Peel and cut into eight chunks.
TOMATOES Washed and left whole (remove hard green core). Food in 2 or 3 at a time.
PEPPERS Washed and cut into quarters lengthwise, according to shape.
CELERIAC Cut into 6-7cm chunks.
CUCUMBERS Peeled. Cut into sections measuring approx. 15cm long.
FENNEL Cut into 6-7cm chunks.
GINGER Cut into pieces to make it easier to feed into the juicer. Do not put too many in at
a time, to prevent a blockage.
GRAPES Remove stalks to avoid bitterness.
WARNING
Always wash fruit and vegetables thoroughly to remove all traces of dirt and pesticides.

6
CLEANING
 Always unplug the machine before cleaning of any kind.
 To rinse the machine out between two different batches of fruit, switch the machine on and pour a
glass of drinking water into the feed tube.
 Clean the basket by scrubbing the outside of the filter cone with a brush or scrubber sponge to
remove any pulp.
 For more thorough cleaning, remove the bowl flange beforehand.
 Always clean the entire machine after use, washing the flange, bowl, lid and pusher in hot water.
Scrub with a brush using an appropriate detergent.
 To avoid damaging the parts, do not tap them against any hard surfaces.
IMPORTANT
Check that your detergent is suitable for use with parts made from plastic or stainless steel.
Certain highly alkaline products (e. g. With a high concentration of ammonia or caustic soda)
are totally incompatible with some plastics and cause them to deteriorate very.
MRTANT
IMPORTANT
Never immerse the motor unit in water or any other liquid and do not spray!
Do not clean it with a foam lance or pressure washer.
If necessary, wipe the motor unit with a damp cloth.
Always unplug your machine first.
DIMENSIONS

7
TECHNICAL SPECIFICATION
Specification
Motor 230V50Hz 220V60Hz 110V60Hz
Power supply 220-240V 50Hz 220-240V 60Hz 100-120V 60Hz
Nominal motor supply 700W
Current intensity 7 (Amp.) 6 (Amp.) 9 (Amp.)
Output speed 3000 rpm 3600 rpm 3600 rpm
Throughput 120 kg/hour of fruit or vegetables
Noise level below 72dB (A) (when running empty)
Net weight 13,20 kg
Gross weight 14,70 kg
Dimensions (HxWxD) 47,30 x 25,30 x 52,20 (cm)
MATERIAL OF MAIN PARTS
Part name Material
Motor housing SUS304
Bowl SUS304
Juicer basket SUS304
Grating disk SUS304
SAFETY PROTECTION
 The juicer will not start unless the lid has been correctly positioned and the safety arm
properly locked into place. The motor will switch itself off as soon as you open the safety
arm or press the Off button (red button).
 The juicer is equipped with a powerful electric brake which will shut the machine down in
less than 2 seconds if you open the safety arm while the juicer is running.
 To switch your juicer back on, simply fold the safety arm back over the lid and press the
On button (green button).
SAFETY
 The juicer will not start unless the lid has been correctly positioned and the safety arm properly
locked into place. The motor will switch itself off as soon as you open the safety arm or press the
Off button (red button).
 The juicer is equipped with a powerful electric brake which will shut the machine down in less
than 2 seconds if you open the safety arm while the juicer is running.
 To switch your juicer back on, simply fold the safety arm back over the lid and press the On
button (green button).
 Never insert your hand or any object other than the pusher into the ejector if the machine is
plugged in or the basket is rotating.
ELECTRICAL DATA
Motor Speed
(rpm)
Intensity
(Amp.)
120V/60Hz 3600 9
220V/60Hz 3600 6
230V/50Hz 3000 7
The power is specified on our data plate.

8
REMEMBER
 Never try to override the locking or safety systems.
 Never introduce anything other than fruit or vegetables into the feed tube.
 Should a blockage occur inside the feed tube,NEVER USE any object other than the pusher to
clear it. Another solution is to switch the machine off and remove the food causing the problem
inside the tube.
 Never use your hand to push the food down into the feed tube.
 Never inset your hand or any object other than the pusher into the ejector if the machine is
running or the basket rotating.
TROUBLESHOOTING
TROUBLESHOOTING
SYMPTOMS CAUSES AND/OR REMEDIES
The machine will not start Check the fuses in your mains supply.
Close the safety arm properly.
Abnormal noise The appliance has been incorrectly assembled.
See "Assembly" chapter.
One of the parts is faulty and needs replacing.
Inefficient grating The grating disc is worn.
Replace the grating disc inside the basket.
There is a blockage in the feed tube which
needs to be cleared.
The appliance vibrates The pulp container is full or the basket is out of
balance due to an accumulation of pulp on the
filter.
If the vibration is permanent, check that the
basket has not been damaged in some way.
The basket does not stop immediately when the
safety arm is opened.
It takes more than 2 seconds to stop.
Have the appliances checked by a qualified
person.
IMPORTANT: For all repairs and maintenance, it is vital to use parts supplied by the manufacturer
or the authorize dealer.
ROHS
The symbol on the product means that at the end of its life, the appliance has not to be
considered a common waste. It is a special waste and has to be demolished in specific
recovery and disposal area, as prescribed by the EC Directive 2002/96/EC (WEEE). By
disposing this product correctly, you can avoid negative consequences for the environment
and for the human health, due to the presence of potentially dangerous substances in the
product.

9
RECIPES
Fruit and vegetables can be combined in an infinite number of ways to create exciting, colorful and
totally natural drinks. Give your imagination free rein-beaning in mind these few golden rules for
making cocktails:
 Always use untreated fruit.
 Using a shaker will make an opaque mixture more homogeneous.
 Fill the lower half of the shaker half-full with ice cubes. Avoid shaking your cocktail for too long,
otherwise the ice will melt and spoil it.
PEACH SPARKLE
Ingredients (serves 3):
 6 peaches
 ½ lemon
 1 generous pinch ground
nutmeg
 300 ml soda water
 1 thin slice fresh ginger
Preparation: stone the peaches
and peel the lemon.
There is no need to peel the
ginger. Process the peaches
in your juicer first, followed by
the ginger, then the lemon.
Next, combine the ground
nutmeg and soda water with
the juice. Divide between three
glasses.
Garnish: decorate the glasses
with thin slices of peach.
APPLE-KIWI
Ingredients (serves 3):
 3 Granny Smith apples
 ½ lime
 3 kiwi fruit
Preparation: peel the lime. Peel
the kiwis so that the
cocktail retains a good green
color. Process all the
ingredients in your juicer.
Stir with a spoon and serve
immediately, before the
apple starts to go brown
Idea: if you find the taste too
acidic, simply add a little
honey or cane sugar syrup.
You can also replace the kiwi
fruit with a cucumber or a stick
of celery.
MELLOW GRAPEFRUIT
Ingredients (serves 3):
 250 g orange
 250 g grapefruit
 250 g strawberries
Preparation: peel the oranges
and grapefruit to avoid a
bitter taste. Process all the
ingredients in your juicer.
Stir well and divide between the
glasses.
Idea: if you find the juice too
acidic, simply add a little honey
or cane syrup.
ORIENTAL
Ingredients (serves 3):
 ½ pineapple
 3 oranges
 1 tsp vanilla extract
Preparation: peel the fruit.
Process the pineapple in your
juicer first, followed by the
oranges.
Stir the vanilla extract into the
juice and serve in small shot
glasses.
Idea: replace the oranges with
coconut milk.
APPLE-CELERY
Ingredients (serves 4):
 4 Granny Smith apples
 2 sticks celery
 1 thin slice fresh ginger
 ½ lemon
 Salt
Preparation: wash the celery
sticks thoroughly and
process in your juicer followed
by the ginger, then the apples.
Season with a little salt and
serve immediately, before the
apple starts to go brown.
Idea: you can use pears
instead of apples.
SCARLET COCKTAIL
Ingredients (serves 4):
 1 cooked beetroot
 2 carrots
 2 small bunches red grapes
 2 Granny Smith apples
 Cayenne pepper
Preparation: process all the fruit
and vegetables in your juicer.
Season the juice with Cayenne
pepper and serve chilled.
Garnish: decorate each glass
with a slice of baby beetroot.

10
HONEYED WATERMELON
Ingredients (serves 3):
 750 g watermelon
 ½ lemon
 1½ tbsp honey
 1½ tbsp water
Preparation: boil the honey and
water together and al-
low to cool. Remove the
watermelon rind and pips and
cut the flesh into large chunks.
Peel the lemon.
Process the fruit in your juicer.
Pour the honey mixture into the
glasses first, followed by the
watermelon juice.
Garnish: serve with thinly sliced
watermelon.
CARROT CAPRICE
Ingredients (serves 4):
 4 carrots
 4 oranges
 1 thin slice fresh ginger
 Ice cubes
Preparation: wash and scrub
the carrots (no need to peel
them). Peel the oranges.
Process all the ingredients
except for the ice cubes in your
juicer.
Divide between four glasses,
add the ice cubes and serve
immediately.
Garnish: decorate with an olive
and a slice of orange.
CLASSIC
Ingredients (serves 3):
 4 carrots
 3 apples
 1 lemon
Preparation: peel the lemon.
Wash and scrub the carrots
(no need to peel them).
Process all the ingredients in
your juicer.
Stir well and serve.
Idea: you can substitute pears
for the apple.
GAZPACHO
Ingredients (serves 3):
 500 g ripe tomatoes
 ½ small red pepper
 ½ cucumber
 ½ small stick celery
 1 tbsp olive oil
 Drop of sherry vinegar
 Salt
 Pepper
Preparation: process all the
vegetables in your juicer, then
add the olive oil, sherry vinegar
and salt.
Garnish: decorate with a twist
of lemon peel and a slice
of tomato.
Idea: as tomato opens the
appetite, serve the gazpacho
at the start of the meal.
ASPARAGUS SPEARS
Ingredients (serves 3):
 1 kg green asparagus
 1 pinch ground Espelette
pepper
 1 pinch fleur de sel sea salt
Preparation: peel the
asparagus spears and discard
the tough ends of the stalks.
Process in your juicer.
Season with a little Espelette
pepper and sea salt
Idea: use this cocktail to
accompany a salmon dish.
CUCUMBER QUENCHER
Ingredients (serves 4):
 1 cucumber
 4 Granny Smith apples
 3 tbsp dill
 ½ lemon
 Goat's milk
Preparation: wash the
cucumber but do not peel it, as
the skin contains vitamins and
will also lend color to your
cocktail. For this reason, use an
organic cucumber, if
possible. Peel the lemon.
Process the cucumber, apples
and dill in your juicer, followed
by the lemon. Combine the
goat's milk with the juice.

11
PRETTY PINK
Ingredients (serves 4):
 300 g strawberries
 3 carrots
 ¼ pineapple
Preparation: peel the pineapple
and cut into chunks. You
do not need to hull the
strawberries, as their stalks will
automatically be ejected into
the pulp container.
Process the pineapple,
strawberries and carrots in your
juicer in that order. Stir well and
divide between glasses
decorated with sliced
strawberries.
Idea: liven up your cocktail with
a pinch of ground
vanilla bean, cardamom or
ginger.
MELON MELODY
Ingredients (serves 3):
• 400 g green-skinned melon
• 1 Granny Smith apple
• ½ lemon
Preparation: remove the melon
rind and pips and cut the
flesh into large chunks. Peel
the lemon. Process all the
ingredients in your juicer.
Stir with a spoon and serve
immediately, flavored with a
few mint leaves.
Idea: replace the melon with
watermelon
MELON-PEAR WITH
TURMERIC
Ingredients (serves 4):
• 1400 g yellow honeydew
melon
• 1 grapefruit
• ½ pear
• ½ Golden Delicious apple
• 1 thin slice fresh ginger
• ½ lemon grass stalk
1 tiny pinch turmeric
Preparation: peel the melon
and grapefruit. Process the
apple, ginger, lemon grass,
pear, melon and grapefruit
in your juicer in that order.
Stir well and divide between
four glasses.
Garnish: decorate the glasses
with pear.