COLORATO CLSV-1500B User manual

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INSTRUCTION MANUAL
SOUS VIDE
MODEL: CLSV-1500B
Read carefully these instructions
before using the appliance

CONTENTS
IMPORTANT SAFEGUARDS………………………………………………........... 3-4
Technical Specification …………………………………………………………….. 5
Advantages of Sous Vide Cooking…………………………………………………
5
Prepare for Sous Vide Cooking……………………………………………………. 5
Product Functions…………………………………………………………………… 6-7
Operation……………………………………………………………………………...
8
Troubleshooting………………………………………………………………………
9
Maintenance…………………………………………………………………………..
10
How to clean…………………………………………………………………..……...
11

IMPORTANT SAFEGUARDS
When using electrical appliance, basic safety precautions should always be followed including the
following:
1. Read all instruction.
2. Do not touch hot surface, use handles or knobs.
3. To protect against electrical shock do not immerse cord, plug, or (control box) in water or other
liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking
off parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or
has been damaged in any manner. Return appliance to the nearest authorized service facility for
examination, repair,or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
8. Do not use outdoors (this item maybe omitted if the product is specifically intended for outdoor
use).
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner,or ina heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids
12. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off ” then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Operate the machine according to the user manual only, otherwise the machine may be damaged.
15. Connect the power supply shown on the rating label only.
16. CAUTION-To ensure continued protection against risk of electric shock, connect to properly
grounded outlets only.
17. Do not directly touch the liquid to check temperature, please use temperature display or
thermometer.
18. During use of the machine, put the needed food for heating into water bath, please make sure the
water level must be controlled between the lowest water level “MIN” and the highest water level
“MAX”, to avoid damaging the machine.
19. In order to avoid the liquid flow back to inside of the machine, after using the machine ,please
make sure it should be placed vertically, do not placed it horizontally or upside down.
20. If there is liquid on the upper of the machine (above the MAX water level), please cut off the power
and dry it before use.
21. Please place the machine and its cord out of touch by children to avoid dangerous.
22. Children shall not play with the appliance.
23. Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack

of experience and knowledge if they have been given supervision or instruction concerning use of
the appliance in a safe way and understand the hazards involved.
24. Save these instruction
25. A shot power-supply cord (or detachable power-supply cord) should be used to reduce the risk
resulting from becoming entangled in or tripping over a longer cord.
26. Longer detachable power-supply cords or extension cords are available and may be used if care
is exercised in their use.
27. If a longer detachable power-supply cord or extension cord is used:
28. The marked electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance.
29. The cord should be arranged so that it will not drape over the counter top or table top where it can
be pulled on by children or tripped over unintentionally.
30. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire
cord.
Note: That surfaces are liable to get hot during use, do not touch.
ATTENTION
The symbol on the product means that at the end of its life, the appliance has not to be considered as a
common waste. It is a special waste and has to be demolished in specifies recovery and disposal areas, as
prescribed by the EC Directive 2002/96/EC (WEEE). By disposing this product correctly, you can avoid
negative consequences for the environment and for the human health, due to the presence of potentially
dangerous substances in the product.

Technical Specification
Temperature reaction scope: 0°C - 100°C（32°F - 212°F）
Temperature setting scope: 5°C - 99°C（41°F - 210°F）
Temperature setting and display precision: 0.1°C（0.1°F）
Voltage: 220-240Vac 50Hz
Power: 1500W
Thermic overload protection: Reset fixed temperature relay
Advantages of Sous Vide Cooking
 By using the SV100 method to cook, it will keep much more of the nutritional content and use less
additional fat then foods prepared traditionally due to the reduced oxygen environment and low
cooking temperature.
 Flavors can penetrate into food thoroughly, saving flavors and reducing harmful contents.
 Because of the low cooking temperatures, food cannot be overcooked or dry out. Meat can be
tenderized completely. So it is very perfect for medium-rare cooking. Sous Vide cooking and
vacuum sealing will bring you excellent cuisines.
 Sous Vide cooking can control precisely on cooking time and temperature, giving the same
perfect meals and the same cooking effect each time the food is prepared.
 The consistency of Sous Vide cooking can save your time and effort in cooking in traditional ways
because after the food is prepared, just leave it cooking in the Sous Vide machine without any of
your attention. When you are back, a perfect meal is well cooked.
Prepare for Sous Vide Cooking
 Vacuum sealing machine ---- To remove most of the oxygen from the bags and to ensure an air-
tight seal, preventing air or liquid going in. You can use chamber vacuum sealer or small suction
vacuum sealer for different demands. We supply both kinds of vacuum sealers.
 Vacuum sealing bags ---- To pack foods in and thoroughly sealed, ensuring that no air or liquid
can go inside. Please also ensure that the vacuum sealing bags can bear temperatures up to
100°C or 212°F.
 Cooking water tank or Sous Vide water bath---- To fill with enough water to cover the foods and
control temperature for cooking. For immersion circulator, please also ensure that the water tank
can bear temperatures up to 100 °C or 212°F. For Sous Vide water bath, there is a thermostat
controller inside the machine. So please fill water into the bath then control the temperature and
time.