COLORATO CLSV-1500B User manual

www.colorato.net
INSTRUCTION MANUAL
SOUS VIDE
MODEL: CLSV-1500B
Read carefully these instructions
before using the appliance

CONTENTS
IMPORTANT SAFEGUARDS………………………………………………........... 3-4
Technical Specification …………………………………………………………….. 5
Advantages of Sous Vide Cooking…………………………………………………
5
Prepare for Sous Vide Cooking……………………………………………………. 5
Product Functions…………………………………………………………………… 6-7
Operation……………………………………………………………………………...
8
Troubleshooting………………………………………………………………………
9
Maintenance…………………………………………………………………………..
10
How to clean…………………………………………………………………..……...
11

IMPORTANT SAFEGUARDS
When using electrical appliance, basic safety precautions should always be followed including the
following:
1. Read all instruction.
2. Do not touch hot surface, use handles or knobs.
3. To protect against electrical shock do not immerse cord, plug, or (control box) in water or other
liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking
off parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or
has been damaged in any manner. Return appliance to the nearest authorized service facility for
examination, repair,or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
8. Do not use outdoors (this item maybe omitted if the product is specifically intended for outdoor
use).
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner,or ina heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids
12. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off ” then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Operate the machine according to the user manual only, otherwise the machine may be damaged.
15. Connect the power supply shown on the rating label only.
16. CAUTION-To ensure continued protection against risk of electric shock, connect to properly
grounded outlets only.
17. Do not directly touch the liquid to check temperature, please use temperature display or
thermometer.
18. During use of the machine, put the needed food for heating into water bath, please make sure the
water level must be controlled between the lowest water level “MIN” and the highest water level
“MAX”, to avoid damaging the machine.
19. In order to avoid the liquid flow back to inside of the machine, after using the machine ,please
make sure it should be placed vertically, do not placed it horizontally or upside down.
20. If there is liquid on the upper of the machine (above the MAX water level), please cut off the power
and dry it before use.
21. Please place the machine and its cord out of touch by children to avoid dangerous.
22. Children shall not play with the appliance.
23. Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack

of experience and knowledge if they have been given supervision or instruction concerning use of
the appliance in a safe way and understand the hazards involved.
24. Save these instruction
25. A shot power-supply cord (or detachable power-supply cord) should be used to reduce the risk
resulting from becoming entangled in or tripping over a longer cord.
26. Longer detachable power-supply cords or extension cords are available and may be used if care
is exercised in their use.
27. If a longer detachable power-supply cord or extension cord is used:
28. The marked electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance.
29. The cord should be arranged so that it will not drape over the counter top or table top where it can
be pulled on by children or tripped over unintentionally.
30. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire
cord.
Note: That surfaces are liable to get hot during use, do not touch.
ATTENTION
The symbol on the product means that at the end of its life, the appliance has not to be considered as a
common waste. It is a special waste and has to be demolished in specifies recovery and disposal areas, as
prescribed by the EC Directive 2002/96/EC (WEEE). By disposing this product correctly, you can avoid
negative consequences for the environment and for the human health, due to the presence of potentially
dangerous substances in the product.

Technical Specification
Temperature reaction scope: 0°C - 100°C（32°F - 212°F）
Temperature setting scope: 5°C - 99°C（41°F - 210°F）
Temperature setting and display precision: 0.1°C（0.1°F）
Voltage: 220-240Vac 50Hz
Power: 1500W
Thermic overload protection: Reset fixed temperature relay
Advantages of Sous Vide Cooking
 By using the SV100 method to cook, it will keep much more of the nutritional content and use less
additional fat then foods prepared traditionally due to the reduced oxygen environment and low
cooking temperature.
 Flavors can penetrate into food thoroughly, saving flavors and reducing harmful contents.
 Because of the low cooking temperatures, food cannot be overcooked or dry out. Meat can be
tenderized completely. So it is very perfect for medium-rare cooking. Sous Vide cooking and
vacuum sealing will bring you excellent cuisines.
 Sous Vide cooking can control precisely on cooking time and temperature, giving the same
perfect meals and the same cooking effect each time the food is prepared.
 The consistency of Sous Vide cooking can save your time and effort in cooking in traditional ways
because after the food is prepared, just leave it cooking in the Sous Vide machine without any of
your attention. When you are back, a perfect meal is well cooked.
Prepare for Sous Vide Cooking
 Vacuum sealing machine ---- To remove most of the oxygen from the bags and to ensure an air-
tight seal, preventing air or liquid going in. You can use chamber vacuum sealer or small suction
vacuum sealer for different demands. We supply both kinds of vacuum sealers.
 Vacuum sealing bags ---- To pack foods in and thoroughly sealed, ensuring that no air or liquid
can go inside. Please also ensure that the vacuum sealing bags can bear temperatures up to
100°C or 212°F.
 Cooking water tank or Sous Vide water bath---- To fill with enough water to cover the foods and
control temperature for cooking. For immersion circulator, please also ensure that the water tank
can bear temperatures up to 100 °C or 212°F. For Sous Vide water bath, there is a thermostat
controller inside the machine. So please fill water into the bath then control the temperature and
time.

Product Functions
Buttons
Temperature display setting, °C or °F
Temperature setting
Time setting
Press this button to start working
Press this button to stop working
LCD display contents:
Heating: When this icon is on, the machine is heating the water; when this icon is off disappeared,
the machine stops heating.
Liquid circulating: When this icon is on, the machine circulator is spinning, water flows in circle, the
food is heated evenly.
Temperature: Actual cooking water temperature.
Setting Temperature: Temperature set point.

Adjustable fixed clamp
In order to make the appliance fit for different water baths with different size or depth, the fixed clamp
of the appliance is made to be adjustable.
Press the button, pull down the fixed clamp to adjust the location. Default setting is in higher location.
Note: ① Suggested depth of water bath is 19-25cm. Too deep or too low water bath will affect the
cooking effect.
② When use water bath with depth lower than 21cm (including), adjust to Lower location.
③ When use water bath with depth deeper than 21cm, adjust to Higher location.
Detachable filter
Minerals and scale may block the pump and thus the machine may not working well. In order to make
the cleaning of the minerals and scale easily, the pump is innovatively designed with a detachable
filter. You can take out the filter for cleaning more conveniently. So the machine could be always in
good condition.
Note: Check the filter each time before use. If the filter is blocked with minerals and scale,
please clean it.

Operation
1. Choose suitable water bath, which is at least 19cm.
2. Contra rotate the handle at the back of the machine, (refer to the
picture on the right) To give a suitable thickness for the water bath.
3. Hang over the machine to the water bath.
Note: the machine body should be inside the water bath, The
fastening handle should be put outwards.
4. Add water to the water bath.
Note: After fill water into the tank, shake the machine for a few times to discharge
the air out of the propeller of the pump. Otherwise the propeller of the pump may run without
water, causing high decibel noise. Running without water for long time will shorten the machine
life.
5. Clockwise rotate the handle at the back of the machine, (refer to
the picture on the right) To fasten the machine to the water bath.
Note: the water level (after the food is put in) should be higher than the MIN but
lower than the MAX marked on the machine.
6. Press Set temperature display
Note: Default setting is °C. After choosing °C or °F, it will memory your setting for future use.
7. Press and to set working time and temperature.
8. After setting, press to start heating. Press to stop working or reset the data. Press
and to set the machine again.
9. Put the food into the water bath.
Note: before Sous Vide cooking, the food must be vacuum packed first.
10. After cooking, the machine will beep. Press to stop the machine.
Note: the machine will go on beep after 20 seconds and repeat if there is no
action, and the water temperature will be kept in the preset temperature.
11. Take out the food from the water bath, then the food is ready for afterward process.
12. After using the machine, cut off the power supply and take out the machine from the water
bath. Place the machine vertically. After the machine is dried and cool down, store it at the
place out of children’s touch.
Note: 1) If the cooking bag is broken during cooking, the food may go out from the bag and
may block the circulating channel of the machine. In this case, please remove the
food from the tank and change to new water. And clean the filter if it is blocked. 2) to
avoid the machine from aging, do not immerse the machine in the water for long time.

Troubleshooting
Problems Reasons Remedy:
Power cord is not plugged
in well
Plug in the machine Machine does not work
Problem from the power
supply
Check if the other machines work
normally
Set temperature below or
close to the water
temperature
Check the setting Water temperature does not
increase
Set heating time is too
short
Prolong the heating time.
Program is wrong Unplug the power and connect the
power one minute later
Temperature sensor is
invalid
Repaired by the specialist
Water goes on heating after
the set temperature is
reached
The circulator does not
rotate
Repaired by the specialist
Machine does not be put
into water
Unplug the power, then put the
machine into the water and connect
the power one minute later
E01 appears on the display
Water level is too low Add water, make sure the water
level is between the MIN and MAX
line
Air inside the pump After fill water into the tank, shake
the machine for a few times to
discharge the air out of the propeller
of the pump
High decibel noise from the
pump
Debris inside the pump Clean the machine and pump
according to How To Clean in the
manual (Or ask specialist to clean
the machine)
** ** During the use of the machine, if any other problems arise, please ask specialist to check the machine. Do not attempt
unauthorized repairs to avoid accidents.

Maintenance
 To avoid burning, please make sure that the machine is power off and cool down to room
temperature before cleaning.
 Place the machine vertically after cleaning, do not place it horizontally or upside down
 During cleaning, do not damage the components inside the machine. Once the components are
damaged, please ask specialist to check and repair. Do not attempt unauthorized repairs to avoid
accidents.
 Abandon old water after each use, and fill with fresh water next time. If the water is reused many
times, some mineral substance may subside or adhere to the surface of the components, thus
influence the machine performance.
 when the pump discharge volume is lower significantly, or when the surface of the inside
components are adhered with too much dirt, please use the small free distributed wrench to open
the back cover of the machine, and clean the heater, temperature probe. It would be better to
clean the machine every 20 times use, or every 100 hours use.

 Better not use hot machine in cool water. It should be cool down the machine to room
temperature and put into cool water to use. Otherwise it will influence the machine function and
lifetime. On the contrary, please do not put cool down machine into hot water to use.