COLORATO CLFP-500M User manual

www.colorato.net
INSTRUCTION MANUAL
OF MANUAL FRUIT PRESS FOR
POMEGRANATE & OTHER CITRUS
FRUITS
MODELS: CLFP-500M & CLFP-610L
Read carefully these instructions before using the appliance
and keep them for future reference

1
SAFETY WARNINGS
 The manual fruit press is designed both for household and professional use.
 The product should be use for extracting juice from fruits and citrus fruits
(orange, tangerine, lemon, lime and grapefruit) as well as pomegranate. It
shouldn’t be used for any other purpose.
 All the detachable parts should be hand washed properly. The non-detachable
parts should be wiped very well with a wet cloth, before being used for the first
time.
 Make sure that the detachable parts are placed correctly, before using the
appliance.
 Place the appliance at a stable surface in order to be used.
 Do not let children use the manual fruit press, without being supervised.
INSTRUCTIONS
Wash all the fruits and cut them in two EQUAL parts. Rotate the handle of the
press upwards, until it stops rotating. Place the fruits to the strainer with the peel
facing upwards. Place a short glass under the strainer. Place the fruits on the
strainer with the peel facing upwards. Place a short glass underneath the
strainer. Rotate the handle of the press downwards in order to extract the juice.
When the juicing is finished, take the glass away and place under the strainer the
movable bowl for collecting the drops.
 Hand wash all the detachable parts (strainer, funnel) and wipe the non-
detachable parts with a wet cloth, after each use.
 Don’t abrasive, bleach cleaners.
 Dry all the accessories after each use.
 None of the appliance’s parts should be washed inside the dish washing
machine.

2
INDICATIVE RECIPES WITH POMEGRANATE JUICE
Salad with pomegranate dressing
Ingredients for 2 people:
 Mixed leaves of green salad, such as
spinach, rocca, lettuce, (approximately 4
cups)
 1 pomegranate (1 spoon in grains and the
rest should be juiced)
 1 pear in slices
 100 grams of grained cheese or yellow
cheese with low fat
 Pepper
For the dressing:
 4 spoons of pomegranate juice
 1 spoon of lemon juice
 1 spoon of olive oil
 2 spoons of balsamic vinegar
 ½ spoon of honey
 1 teaspoon of mustard
Pomegranate smoothie
Ingredients:
 1 big pomegranate
 1 yoghurt
 2 teaspoon of honey or sugar
Execution:
Take the green salads (rocca, lettuce,
spinach), cut them and put them inside a
bowl. Grain the cheese. Take a big
pomegranate and take of the grains. Put 1
spoon of grains over the green salads and
juice the rest of them. Make sure that the juice
is strained. Cut the pear into slices and put it
on top of the rest ingredients.
Prepare the dressing with olive oil, balsamic
vinegar, pomegranate juice, lemon juice,
honey, mustard and pour it in the salad.
Add a little black pepper and mix it.
Execution:
We wash well the pomegranate, we cut it in
the half and we squeeze it. We put all the
ingredients in the blender and we mix very
well. We pour the mixture in glasses or shots
and we place them in the fridge to cool. Then
we serve them.
Cocktail with pomegranate juice and
alcohol
Ingredients (1 glass):
 50 ml vodka
 30 ml pomegranate juice
 10 ml fresh lime juice
 Pomegranate grains
 Ice
Cocktail with pomegranate juice and
Ginger Ale
Ingredients:
 2 teacups of pomegranate juice
 ½ teacup of white wine
 1 tablespoon of lime juice
 ¼ teaspoon of Tabasco ®
 Crushed ice
 ½ teacup of Ginger Ale
 Lime peel for the garnish
Execution:
Put all the above ingredients in a mixing glass
or a shaker (with filter) and mix well. Serve the
mixture into a cool martini glass.
Execution:
Put the pomegranate juice, the white wine, the
lime juice and the Tabasco® into a shaker.
Place the ice into two glasses and shake the
shaker. Pour the juice mixture into the glasses
and then add the Ginger Ale. Garnish with the
lime peel.

3
Cheesecake with pomegranate syrup
Ingredients:
Base:
 1-1/2 teacup of crushed biscuits
 ½ teacup of margarine
 ¼ teacup of sugar
Cream:
 2 teacup of cream cheese
 1 yoghurt
 2 teaspoon of gelatin powder
 ¾ teacup of sugar
 2 teaspoon of lemon juice
 1 teaspoon of vanilla extract
 ½ teaspoon of salt
Syrup:
 2 teacups of pomegranate juice
 ½ teacups of sugar
 Lemon juice
 Pomegranate grains for decoration
Pomegranate ice cream
Ingredients:
 2 teacups of fresh pomegranate juice
 ½ teacup of strained yoghurt
 2/3 of teacup red Grenadine
 ½ teacup of sugar
 2 teaspoons of lemon juice
Execution:
1. For the base, we place greaseproof paper
at a nonstick pan.
2. We unite all the ingredients required for the
base and we spread them in the greaseproof
paper. We bake until it becomes golden
brown at 170 °C.
3. For the cream, we put the gelatin and 1-1/2
tablespoons of cold water into a bowl.
4. We mix in the mixer the cream cheese, the
sugar, the lemon juice, the vanilla and the salt
until the mixture becomes perfect.
5. We fill a small pot with water in medium
heat and we place on its top the bowl with the
water and the gelatin (bain marie) and we stir
until the gelatine is completely dissolved.
6. After that we put the gelatin inside the
cheese mixture that we have in the mixer and
we mix them until they are mixed perfectly.
Execution:
Put a small pot on medium fire and pour the
pomegranate juice and the sugar inside it. Stir
and let it heat until the sugar is dissolved. Add
the lemon juice. Take the pot out of fire and
let it cool down in room temperature. In a
metallic bowl mix the yoghurt, the
pomegranate juice and the pomegranate
syrup (red Grenadine) and stir them until they
are homogenized. Cover the bowl with a
cover or a cling film and put them in the
freezer for 3 hours to freeze. Take it out and
put it in the ice cream machine.
Cocktail with pomegranate juice:
Ingredients:
 1-2 mature kiwis
 1 mature banana
 1 apple
 1 pomegranate
 2 oranges
 Half glass of water
Execution:
Peel of the kiwis, the banana and the apple
and put them in the blender.
Add water and mix until the fruits are
completely mashed and juice the orange and
the pomegranate on the fruit press.
Mix the two mixtures, fill 2 big glasses and
enjoy the most nutritive fruit juice.