CombiSteel 7455.0080 User manual

Vegetable Cutting Machine
7455.0080
User Manual
Gebruikershandleiding
Gebrauchsanweisung
Le mode d’emploi

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CONTENT
ENGLISH
1. Information on safeties.................................................................................................................................. 4
1.1 General precautions...................................................................................................................................... 4
1.2 Mechanical safeties ...................................................................................................................................... 4
1.3 Electrical safeties .......................................................................................................................................... 4
2. Technical features ..........................................................................................................................................4
2.1 Table of weight and measures ...................................................................................................................... 4
2.2 Supply conditions and disposal of packings.................................................................................................. 5
3. Installation ..................................................................................................................................................... 5
3.1 Setting the machine...................................................................................................................................... 5
3.2 Electrical connections ................................................................................................................................... 5
3.3 Safety measures and training the final user ................................................................................................. 6
4. Use of the equipment .................................................................................................................................... 6
4.1 Controls......................................................................................................................................................... 6
4.2 Setting the discs on the machine.................................................................................................................. 6
4.3 Setting and cutting the food ......................................................................................................................... 7
4.4 Release and replacement of the discs .......................................................................................................... 7
5. Cleaning and maintenance operations ..........................................................................................................8
5.1 Generalities and products for cleaning.........................................................................................................8
5.2 Operations in the case of failures ................................................................................................................. 8
5.3 Machine idle for a long time......................................................................................................................... 8
6. Exploded view & spare part list ................................................................................................................... 11
NEDERLANDS
1. Informatie over beveiliging .......................................................................................................................... 12
1.1 Algemene voorzorgsmaatregelen ............................................................................................................... 12
1.2 Mechanische veiligheidsmaatregelen......................................................................................................... 12
1.3 Elektrische beveiligingen ............................................................................................................................ 12
2. Technische kenmerken................................................................................................................................. 12
2.1 Table of weight and measures .................................................................................................................... 12
2.2 Leveringsvoorwaarden en verwijdering van verpakkingen ........................................................................ 13
3. Installatie...................................................................................................................................................... 13
3.1 De machine instellen ..................................................................................................................................13
3.2 Elektrische aansluitingen ............................................................................................................................ 13
3.3 Veiligheidsmaatregelen en training van de eindgebruiker ......................................................................... 14
4. Gebruik van de apparatuur .......................................................................................................................... 14
4.1 Bediening .................................................................................................................................................... 14
4.2 De schijven op de machine plaatsen .......................................................................................................... 14
4.3 Het voedsel instellen en snijden ................................................................................................................. 15
4.4 Ontgrendelen en vervangen van de schijven.............................................................................................. 15
5. Reinigings- en onderhoudswerkzaamheden................................................................................................ 16
5.1 Algemeenheden en reinigingsproducten.................................................................................................... 16
5.2 Bedieningen bij storingen ........................................................................................................................... 16
5.3 Machine lang niet in gebruik ...................................................................................................................... 16
6. Uiteen gehaald zicht & reserveonderdelenlijst............................................................................................ 19

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DEUTSCH
1. Sicherheitshinweise ..................................................................................................................................... 20
1.1 Allgemeine Sicherheitshinweise ................................................................................................................. 20
1.2 Mechanische Sicherheit.............................................................................................................................. 20
1.3 Elektrische Sicherheit.................................................................................................................................. 20
2. Technische Merkmale ..................................................................................................................................20
2.1 Gewichtstabelle und Abmessungen............................................................................................................ 20
2.2 Lieferumfang und Entsorgung der Verpackung........................................................................................... 21
3. Installation ................................................................................................................................................... 21
3.1 Aufstellung des Gerätes .............................................................................................................................. 21
3.2 Stromanschlüsse ......................................................................................................................................... 21
3.3 Sicherheitsmaßnahmen und Einweisung der Endbenutzer........................................................................ 22
4. Benutzung des Gerätes ................................................................................................................................ 22
4.1 Bedienelemente.......................................................................................................................................... 22
4.2 Einsetzen der Scheiben in die Maschine..................................................................................................... 22
4.3 Zufuhr und Schneiden der Lebensmittel.....................................................................................................23
4.4 Entriegeln und Ersetzen der Scheiben ........................................................................................................ 23
5. Reinigungs- und Wartungsarbeiten ............................................................................................................. 24
5.1 Allgemeines und Reinigungsprodukte ........................................................................................................24
5.2 Maßnahmen im Störfall .............................................................................................................................. 24
5.3 Stillstand des Gerätes über einen längeren Zeitraum................................................................................. 24
6. Explosionsdarstellung & Ersatzteilliste......................................................................................................... 27
FRANÇAIS
1. Information sur la sécurité........................................................................................................................... 28
1.1 Précautions générales................................................................................................................................. 28
1.2 Sécurité mécanique .................................................................................................................................... 28
1.3 Sécurité électrique...................................................................................................................................... 28
2. Caractéristiques techniques......................................................................................................................... 28
2.1 Tableau de poids et mesures ...................................................................................................................... 28
2.2 Conditions d'approvisionnement et élimination des emballages............................................................... 29
3. Installation ................................................................................................................................................... 29
3.1 Mise en place de la machine ...................................................................................................................... 29
3.2 Connexions électriques............................................................................................................................... 29
3.3 Mesures de sécurité et formation de l'utilisateur final............................................................................... 30
4. Utilisation de l’équipement.......................................................................................................................... 30
4.1 Contrôles..................................................................................................................................................... 30
4.2 Réglage des disques sur la machine............................................................................................................ 30
4.3 Le placement et la coupe de la nourriture.................................................................................................. 31
4.4 Libération et remplacement des disques.................................................................................................... 31
5. Opération de nettoyage et de maintenance................................................................................................ 32
5.1 Généralités et produits pour le nettoyage.................................................................................................. 32
5.2 Opérations en cas de défaillance ................................................................................................................ 32
5.3 Machine inactive pendant une longue période.......................................................................................... 32
6. Vue agrandie et liste des pièces détachées ................................................................................................. 35

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1. Information on safeties
1.1 General precautions
The vegetable cutting machine must be used by skilled personnel, familiar with the instructions for use
and safety contained in this manual.
In the case of rotation of the personnel, vocational training is necessary.
Even if the machine comes with several safety systems, avoid setting the hands near the cuttings discs
and moving parts.
Before any cleaning and maintenance operations, check to make sure the machine is disconnected from
the main power supply.
Periodically check cables and electric elements conditions.
Never use the cutting machine with frozen food.
Never replace parts of the machine by yourself, but ask the customer service.
1.2 Mechanical safeties
The vegetable cutting machines we produce and which is described in this manual meet, as far as safeties are
concerned, the prescriptions on the risks of mechanical type issued by GB4706.38-2003.
1.3 Electrical safeties
The safeties against electrical risks comply with the regulations cenelec GB4706.38-2003. A security mirco switch
is mounted on the machine to stop the machine operation when the cover is opened to gain access to the cutting
discs, and another micro switch on the inlet of the material.
A relay requiring requires the voluntary restart (activation) of the machine when the current is lacking has been
set on the low voltage control circuit. Thanks to the perfect insulation of all the electric elements and the
remarkable resistance of the aluminium treatment, coupled with the material used, our machines can be
installed to work inside moist premises.
2. Technical features
Technical features of vegetable cutting machine for model VC55 MF.
Their use, cleaning and maintenance is quite safe. Thanks to their design and to the realization of all parts in
aluminium and magnesium alloy without edges for easy cleaning operations.
2.1 Table of weight and measures
MODEL
DIMENSIONS
(MM)
WEIGHT (KG)
POWER (W)
ELECTRICAL
CONNECTION
REVS DISC
7455.0080
570Xx230x510
22,5
550
220/1/50
270

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2.2 Supply conditions and disposal of packagign
The cutting machine is packed in a sturdy cardboard box with internally shaped edges which guarantee the
perfect integrity of the machine during transport.
The equipment includes:
Instructions for use and maintenance
High ejecting disc and low ejecting disc
All the packing components (carton, foam, straps, and so on) can easily be disposed of as household rubbish.
3. Installation
3.1 Placing the machine
The machine connection and the placement at work must be done by skilled personnel.
Warning: both the system and location where the equipment has to be set must comply with the regulations for
the accident prevention and electrical regulations in force.
The manufacturer declines any and all responsibility for direct or indirect damages which may ensue from non-
compliance with the above mentioned regulations.
Place the equipment on a wide, levelled, dry and fixed face, far from heat sources and water sprays.
3.2 Electrical connections
The equipment is supplied with an electric cable to be connected to a magneto-thermic main switch which stops
the machine when the operator comes in fortuitous contact with the rotating elements. It is imperative that the
equipment is well grounded according to the regulations in force.

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3.3 Safety measures and training the final user
The skilled personnel in charge of the installation and electric connections of the equipment is responsible for
the training of the final user, which must also include information on the safety measures to be complied with.
This instruction manual comes with each equipment.
4. Use of the equipment
4.1 Controls
The controls and pilot light are set on the right side of the base when the machine is located in front of the
operator.
1. Green button for starting the machine
2. Red button for stopping the machine
4.2 Setting the discs on the machine
Rotate the knob as shown in figure n.1 and open the cover. Set first the plastic ejecting disc (2), then the disc
selected for the cutting. Close the cover and reverse the rotation of the handle. Work on the start button to
automatically hook the discs in the correct position.

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4.3 Setting and cutting the food
Lift the handle and set the food inside the opening as shown in figure n.3, then close the handle. Press the green
start button with your right hand and with your left hand, lightly move the handle downwards until food is fully
used up.
Lift the handle to introduce other food. The machine starts automatically when the handle is closed. Repeat
these operations until the food is fully used up.
It is possible to use the two openings with a single disc. When two discs are used for cutting sticks and match-
like food, the inlet opening set over the grid must use the smaller round openings is used to slit vegetables as
carrots, vegetable marrows, and so on.
Warning: never use your hand, but press the vegetable with the pestle supplied.
4.4 Release and replacement of the discs
Turn the knurled handle and lift the cover (fig.1).
Turn the disc counter anticlockwise and cover the cutting edge with appropriate materials as rubber, fabric, etc.,
then lift it by setting your hand under the disc. Simply lift the discs to remove the grid disc for dice cutting, or
the disc for stick cutting with the plastic disc (fig 4-5).

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5. Cleaning and maintenance operations
5.1 Generalities and products for cleaning
Before carrying out any cleaning or maintenance operations, check to make sure that the mains switch is off and
the supply plug disconnected from the mains. Accurately clean the equipment and the discs every day for a
correct operation and life of the equipment. The discs, the grid for cutting dices, and the plastic ejector, can be
removed for washing under a warm water jet. Clean the machine, and above all where the discs rest, with a cloth
or a sponge wet with warm water, accurately remove all wastes to prevent the discs from changing their position.
Open the cover and loosen the 2 pins as shown in fig.6. Remove the cover and wash under a water jet.
Clean the surfaces with water and soap, alcohol, detergents without abrasives or substances based on chlorine
or soda (chlorine water, muriatic acid). Never use abrasives, steel wool, or similar products as they may cause
damage to the paint, the coat, or the machine body. For cleaning, use non-toxic products and ones that
guarantee the best hygiene.
5.2 Operations in the case of failures
When the white pilot light on the panel is on, but the machine does not start, check to make sure that the handle
and the cover are closed. Similarly, check both safety micro switches. The safety micro switches prevent the
machine from starting whenever all securities are not activated.
In the case of failures, disconnect the main wall switch and either warn the maintenance service, or the skilled
personnel. Neither start nor tamper with the equipment personally.
5.3 Machine idle for a long time
Should the machine be idle for a long time, disconnect the main wall switch and clean the machine and its
accessories accurately. Use white Vaseline oil (or similar products) to protect all the machine’s elements.
These products, mainly made up of oily and detergent substances, and now available in spray cylinders for easy
application, and besides giving a glossy aspect to the aluminium magnetism alloy, they prevent moisture and dirt
from getting inside the machine, causing its corrosion.
We advise covering the machine with a nylon (or similar) cloth.

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Illustrations

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