
10 Health and Safety
2.5 Prohibited modications to the unit
No modications may be undertaken on the Condair HP without the express written consent of the
manufacturer.
For the replacement of defective components use exclusively original accessories and spare parts
available from your Condair representative.
2.6 Hygiene
Clean water is important!
If the atomised water contains too many bacteria, these are carried along into the air. Once inhaled, they
enter the lungs, where there is less resistance than in the stomach. By way of comparison, lung tissue
provides a nice, warm environment for bacteria to live, where they have access to oxygen and nutrition
so they can multiply quickly – and this can result in lung infections such as the dangerous Legionnaires’
disease.
It is important that the feed water is of the same quality as drinking water and does not contain too many
bacteria. If it is not possible to supply water of the same quality as drinking water, it is important to lter
the water, as well as cleaning and disinfecting the system.
Your attention is drawn to the local Health & Safety Executive’s technical guidance on the control of
Legionellosis in water systems. If inadequately maintained, water systems, of which any humidier is
a part, can support the growth of micro-organisms, including the bacterium that causes Legionnaires’
disease. The Condair HP is produced according to HACCP principles, which means that we have
considered all aspects of this equipment to reduce as far as possible the risk of Legionnaires’ disease
and other similar conditions. However, keeping the system clean is the responsibility of the customer.
Guidelines to ensure your system stays clean and prevent the growth of Legionella
• Carry out a risk assessment of the water system using a competent person, and implement an ap-
propriate monitoring and control programme.
• Initiate procedures for checking the UV system (if any), cleaning tanks, changing lters, disinfection,
etc.
• The Condair HP & HPRO must be connected to a clean, potable mains water supply.
• Arrange a service contract to suit your company.
• Stop the system if polluted drinking water is found in your area.
• Avoid water temperatures which favour the growth of Legionella.
• Do not stop the system unless it is faulty or is leaking (Avoid water stagnation)
• Refrain from closing nozzles or sections, unless there is leakage or a fault (Avoid water stagnation)
• Disinfect the high-pressure system at least once a year and every time maintenance or repairs have
been carried out. Always carry out a complete disinfection of the system if It has been turned off for
more than 48 hours
• Have water samples taken and tested for harmful bacteria at least once a year.
• Have follow-up measurements done until the system is clean if bacteria have been detected in the
system.