Convotherm 4 User manual

Stacking kit
Convotherm 4
UL, USA Assembly Instructions – Original, ENG

FOR THE INSTALLER, OPERATOR, RESPONSIBLE OWNER
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other unit.
WARNING
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury and death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing this
equipment.
WARNING
Disconnect power at the main external power switch before servicing or
repairing a combi oven.
WARNING
To reduce the risk of electric shock, do not remove or open cover.
No user serviceable parts inside. Refer servicing to qualified personnel.
Disconnect power supply before servicing.
IMPORTANT
IT IS COMPULSORY TO POST INSTRUCTIONS WHICH ARE TO BE FOLLOWED IN THE EVENT
THE USER SMELLS GAS. THESE INSTRUCTIONS MUST BE LOCATED IN A PROMINENT LOCA‐
TION, AND BE FULLY UNDERSTOOD BY ALL USERS OF THIS EQUIPMENT. THIS INFORMA‐
TION NEED TO BE OBTAINED FROM YOUR LOCAL GAS SUPPLIER.
ALL SERVICE MUST BE PERFORMED BY A QUALIFIED CONVOTHERM AUTHORIZED TECHNI‐
CIAN.
KEEP AREA FREE AND CLEAR OF COMBUSTIBLES.
Installation
■Installation of this appliance must be done by a licensed professional when installed in the Common‐
wealth of Massachusetts.
■The wiring diagram is located on the inner part of the side panel.
Customer documentation
■The customer documentation is part of the combi oven.
■Keep the customer documentation manuals handy at all times so that you can look up any required
information.
■Keep the customer documentation manuals for the entire life of the unit.
■Carefully read the installation manual, the operating manual, and the operating instructions before
using, handling, and working on this unit.
■If you transfer the combi oven to a new owner, make sure to give the new owner the customer doc‐
umentation manuals as well.

Table of Contents
1 General 6
1.1 Environmental Protection 6
1.2 About These Assembly Instructions 7
2 For Your Safety 8
2.1 Basic Safety Instructions 8
2.2 Your Stacking Kit’s Intended Use 8
2.3 Additional Hazards and Safety Measures During Transport and Setup 9
2.4 Additional Hazards and Safety Measures During Installation, Placement into
Operation, Maintenance, and Removal from Service
11
2.5 Additional Hazards and Safety Measures During Operation and Cleaning 13
2.6 Staff and Work Area Requirements 16
3 Stacking kit version layouts and components 18
3.1 Combinations allowed 18
3.2 Versions and Components 19
3.3 Center Adapter for Electrical Units 21
3.4 Center Adapter for Gas Units 23
3.5 6” base 25
3.6 12” base 26
3.7 Base with rollers 27
3.8 Marine Model Base 28
4 Planning for Setup and Assembly 29
4.1 Working Safely During Setup and Assembly 29
4.2 Installation Location Requirements 29
4.3 Required Tools and Materials 30
4.4 Basic installation procedure 31
5 Assembly 32
5.1 Installing the Exhaust Duct Extension on the Bottom Unit 32
5.2 The bottom combi oven is mounted on the base 35
5.3 Installing the Center Adapter 39
5.4 Installing the Top Unit 46
5.5 Wall Anchoring (Optional) / Marine Model / Retaining Element 57
5.6 Affixing Warning Labels 58
5.7 Additional Work 59
6 Placing into operation 60
6.1 Procedure for Placing the Unit into Operation 60
7 Cleaning and maintenance 61
7.1 Cleaning Work 61
7.2 Maintenance Work 61
8 Removing from service 62
8.1 Procedure for Removing the Unit from Service 62
Table of Contents
5

1 General
Purpose of this section
This section explains how to use these assembly instructions.
1.1 Environmental Protection
Policy statement
Our customers' expectations, the legal regulations and standards we have to follow, and our compa‐
ny's reputation are what drives the quality and service behind all our products.
Our environmental management policy is not only designed to ensure that we are always in full com‐
pliance with all environmental laws and regulations, but also reflects our commitment to the environ‐
ment and to continuously improving our performance in this field.
In order to ensure that we meet all of our environmental goals while maintaining the high quality of our
products, and that things stay this way, we have developed a quality and environmental management
system.
This system meets the requirements set forth in ISO 9001:2008 and ISO 14001:2004.
Environmental protection measures
The following measures apply to this product:
■Uses fully compostable packing products
■Uses RoHS-compliant products
■Complies with the REACH regulation
■Recommends and uses biodegradable cleaning agents
■E-waste recycling
■Environmentally friendly disposal of old units through the manufacturer
Join us in our commitment to protecting the environment!
1 General
6

1.2 About These Assembly Instructions
Purpose
These assembly instructions provide answers to the following questions:
■What kinds of things are important to keep in mind when installing a stacking kit?
Customer documentation structure
The customer documentation is made up of the following:
■Installation manual
■Operating manual
■Supplemental assembly instructions (these instructions)
Other required instructions
These assembly instructions are meant to supplement the operating and installation manuals for your
unit and should only be used together with these manuals.
For more information on technical data, intended use, components, function, and safety, please refer
to the manuals.
These assembly instructions are intended for installers and authorized customer service companies.
1 General
7

2 For Your Safety
Purpose of this section
The purpose of this section is to provide you with all the information on hazards and safety measures
that you will need (in addition to the unit safety information found in the operating and installation man‐
uals) in order to safely work with and on the stacking kit without putting yourself and others at risk.
Read this section very carefully.
2.1 Basic Safety Instructions
Basic Safety Instructions
The purpose of these instructions is to ensure that everyone working with and on the combi oven will
be fully aware of all the risks, hazards, and safety requirements involved and will observe the warnings
in the operating manual and on the combi oven. Failure to follow these instructions may result in
death, injury, or property damage.
2.2 Your Stacking Kit’s Intended Use
Intended use
The stacking kit should only be used for the following purpose:
■The stacking kit has been designed and built exclusively for stacking approved combi oven combi‐
nations.
Limitations on use
The following limitations on use must be observed:
■Do not, under any circumstance, place a size 10.10 or 10.20 unit on top of a base with a foot height
of 12"!
■Do not, under any circumstance, place a size 10.10 or 10.20 unit on top!
■The assembled stacking kit is not meant to be transported with a truck or forklift.
2 For Your Safety
8

2.3 Additional Hazards and Safety Measures During Transport and
Setup
Transportation and setup
When transporting and setting up the combi oven, keep the following hazards in mind and take the
actions required in order to eliminate and/or minimize these hazards:
Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do / safety equipment
Explosion hazard
posed by gas leaks
Whenever the connections are not
disconnected before moving the unit
Make sure to only have gas techni‐
cians from an authorized installation
company work on the gas system
Disconnect the connections
Safety device:
■Wall anchoring kit
Risk of electric shock
posed by live parts
Whenever replacing the bottom
unit’s dry air intake
■Work on the unit’s electrical com‐
ponents should be performed ex‐
clusively by a qualified electrician
from an authorized service compa‐
ny
■Work professionally
Before removing the covers:
■De-energize all connections
■Lock out and tag out all switches
■Make sure that the unit is de-ener‐
gized
Crush hazard if the unit
topples over
■Whenever moving the units across
uneven surfaces or after bumping
into an obstacle
■Whenever the connections are not
disconnected before lifting
■Whenever the unit is not posi‐
tioned correctly
■Whenever the supporting surface
is not stable and even
■Secure the units so that they can‐
not topple over
■Use suitable equipment and as‐
sembly aids to transport the units
■Set up the units on an even and
stable supporting surface
■Disconnect the connections
■Place the unit on the locating pins
correctly and screw it in place
Safety device:
■Wall anchoring kit (optional)
■Locating pins and screw joints
■Marine model: Feet that can be
screwed onto the floor
■Whenever the top unit is loaded
with a lot of weight
■When moving the stacking kit
■When placing the unit on its back
Exercise caution when performing
maintenance work
Risk of injury due to ex‐
cessive exertion
■When stacking the stacking kit and
the unit
■Whenever using a spirit level to
level the units
■Whenever mounting the center
adapter
■When placing the unit on its back
and then lifting it back up
■Do not lift or carry too much
weight!
■Only with a sufficient number of
people or suitable equipment
Risk of scalding posed
by hot liquid
■When lifting the unit
■When placing the unit on its back
■Let the unit cool down before mak‐
ing changes
■Wear the required personal pro‐
tective equipment
2 For Your Safety
9

Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do / safety equipment
Risk of burns posed by
hot surfaces
■On the air vent
■On the exhaust ducts
■Everywhere on the inside
■On the outside of the unit door
■Let the unit cool down before mak‐
ing changes
■Wear the required personal pro‐
tective equipment
Piercing hand hazard Whenever mounting the unit ■Exercise caution when performing
maintenance work
■Wear the required personal pro‐
tective equipment
Pinch point hazard for
hands and fingers
■Whenever mounting the center
adapter
■Whenever mounting the top unit
■Whenever moving stacking kits
with rollers
■When placing the unit on its back
■Exercise caution when performing
maintenance work
■Wear the required personal pro‐
tective equipment
Slip hazard When flipping the unit over ■Exercise caution when performing
maintenance work
■Always keep the floor around the
unit dry
Shear hazard Whenever mounting the top unit Exercise caution when performing
maintenance work
Cut hazard ■When knocking out the perforated
knockout on the front plate and on
the door contact switch’s holding
plate
■When knocking out the perforated
knockout on the top unit’s bottom
■Exercise caution when performing
maintenance work
■Wear the required personal pro‐
tective equipment
■Remove the knockout as indicated
in the instructions and deburr the
corresponding edges
2 For Your Safety
10

2.4 Additional Hazards and Safety Measures During Installation,
Placement into Operation, Maintenance, and Removal from Service
Installation, placement into operation, maintenance, and removal from service
When installing and maintaining the combi oven, as well as when placing it into operation or removing
it from service, keep the following hazards in mind and take the actions required in order to eliminate
and/or minimize these hazards:
Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do / safety equipment
Explosion hazard
posed by gas leaks
Whenever the connections are not
disconnected before moving the unit
Make sure to only have gas techni‐
cians from an authorized installation
company work on the gas system
■Disconnect the connections
■Test the supply line for leaks
■Test for leaks inside the unit
Safety device:
■Retaining element
Burn and fire hazard
posed by hot combus‐
tion exhaust air
■Between the units
■Whenever an excessive amount of
heat is produced due to improper
assembly
Do not use any gas exhaust system
other than the specified one
Risk of electric shock
due to damaged con‐
nection cable
■Whenever transporting the unit
■Whenever the connection cable is
routed across sharp sheet metal
edges
■At the back of the unit
■Whenever the unit is on rollers
■Check the connection cable
■Check the connection cable’s rout‐
ing
Risk of electric shock
due to missing equip‐
ment grounding
On the unit and on neighboring met‐
al parts
Connect the units to a grounding
system
Risk of electric shock
posed by live parts
■Whenever replacing the bottom
unit’s dry air intake
■Whenever connecting the auxiliary
fans for the top unit’s center adapt‐
er
■Work on the unit’s electrical com‐
ponents should be performed ex‐
clusively by a qualified electrician
from an authorized service compa‐
ny
■Work professionally
Before removing the covers:
■De-energize all connections
■Lock out and tag out all switches
■Make sure that the unit is de-ener‐
gized
Before putting the unit into opera‐
tion, make sure that all electrical
connections are undamaged and
properly connected
Risk of electric shock
due to moisture enter‐
ing the wiring compart‐
ment
■On the unit
■Improper assembly
Follow the instructions to assemble
everything properly
2 For Your Safety
11

Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do / safety equipment
Crush hazard if the unit
topples over
■Whenever moving the units across
uneven surfaces or after bumping
into an obstacle
■Whenever the connections are not
disconnected before lifting
■Whenever the unit is not posi‐
tioned correctly
■Whenever the supporting surface
is not stable and even
■Secure the units so that they can‐
not topple over
■Use suitable equipment and as‐
sembly aids to transport the units
■Set up the units on an even and
stable supporting surface
■Disconnect the connections
■Place the unit on the locating pins
correctly and screw it in place
Safety device:
■Wall anchoring kit (optional)
■Locating pins and screw joints
■Marine model: Feet that can be
screwed onto the floor
■Whenever the top unit is loaded
with a lot of weight
■When moving the stacking kit
■When placing the unit on its back
Exercise caution when performing
maintenance work
Contact with cleaning
agents
When cleaning agent tubes are
damaged or cut by sharp compo‐
nents
Follow the installation sequence in
the instructions
Risk of scalding Whenever opening the bottom unit’s
door
Exercise caution when performing
maintenance work
Fall hazard as a result
of wet floors
When cleaning agent tubes are
damaged or cut by sharp compo‐
nents
Check to make sure that the clean‐
ing agent tubes are routed properly
Pinch point hazard for
hands and fingers
When installing the side panels ■Exercise caution when performing
maintenance work
■Wear the required personal pro‐
tective equipment
Risk of burns posed by
hot surfaces
■On the exhaust duct
■On the exhaust ducts
■Everywhere on the inside
■On the outside of the unit door
■Wear the required personal pro‐
tective equipment
■Let the units cool down before per‐
forming maintenance
Cut hazard ■When knocking out the perforated
knockout on the front plate
■When knocking out the perforated
knockout on the top unit’s bottom
■Exercise caution when performing
maintenance work
■Wear the required personal pro‐
tective equipment
■Remove the knockout as indicated
in the instructions and deburr the
corresponding edges
2 For Your Safety
12

2.5 Additional Hazards and Safety Measures During Operation and
Cleaning
Operation and cleaning
When operating and cleaning the combi oven, keep the following hazards in mind and take the actions
required in order to eliminate and/or minimize these hazards:
Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do
Explosion hazard
posed by gas leaks
Whenever the connections are not
disconnected before moving the unit
Disconnect the connections
Safety device:
■Wall anchoring kit
Burn and fire hazard
posed by hot combus‐
tion exhaust air
■Between the units
■Whenever an excessive amount of
heat is produced due to improper
assembly
Do not use any gas exhaust system
other than the specified one
Risk of electric shock
due to damaged con‐
nection cable
■Whenever transporting the unit
■Whenever the connection cable is
routed across sharp sheet metal
edges
■At the back of the unit
■Whenever the unit is on rollers
■Check the connection cable
■Check the connection cable’s rout‐
ing
Risk of electric shock
due to moisture enter‐
ing the wiring compart‐
ment
■On the unit
■Improper assembly
Follow the instructions to assemble
everything properly
Contact with cleaning
agents
When cleaning agent tubes are
damaged or cut by sharp compo‐
nents
Follow the installation sequence in
the instructions
Risk of scalding ■Whenever opening the bottom
unit’s door
■Whenever removing GN contain‐
ers
■Exercise caution when performing
maintenance work
■When handling bakeware contain‐
ing liquid food or food that will be‐
come liquefied during cooking,
make sure to only slide the bake‐
ware into fully visible shelf levels,
as well as to pull it out in a com‐
pletely horizontal position
Fall hazard as a result
of wet floors
When cleaning agent tubes are
damaged or cut by sharp compo‐
nents
Check to make sure that the clean‐
ing agent tubes are routed properly
Pinch point hazard for
hands and fingers
When installing the side panels ■Exercise caution when performing
maintenance work
■Wear the required personal pro‐
tective equipment
Risk of burns posed by
hot surfaces
■On the exhaust duct
■On the exhaust ducts
■Everywhere on the inside
■On the outside of the unit door
■Wear the required personal pro‐
tective equipment
■Let the units cool down before
cleaning
Moving units during operation
When moving units on a base with rollers while the combi ovens are running, keep the following haz‐
ards in mind and take the actions required in order to eliminate and/or minimize these hazards:
2 For Your Safety
13

Risk / hazard Where and in which situations will the
risk/hazard exist?
What to do
Pinch point hazard (for
multiple body parts)
When units are being moved on a
base with rollers
■Do not pull the base with rollers
forward unless you are cleaning
the combi oven case or the floor/
surface below the units, in which
case you should make sure not to
pull it forward by more than the
20” allowed by the attached re‐
taining element
■Make sure to always lock the roll‐
ers when the units are running
■Every day before using the units,
check to make sure that the roll‐
ers are locked in position
Pinch point hazard
(hand and foot haz‐
ard)
Risk of scalding posed
by hot wastewater
Risk of scalding posed
by hot, liquid food
Risk of electric shock
posed by live parts
Gas explosion hazard
Skin and eye irritation
hazard as a result of
contact with cleaning
agents
Pinch point hazard for
hands and fingers
Risk of burns posed
by hot surfaces
Moving units during cleaning
When moving units on a base with rollers while the combi ovens are being cleaned, keep the following
hazards in mind and take the actions required in order to eliminate and/or minimize these hazards:
Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do
All the risks and haz‐
ards listed below
When units are being moved on a
base with rollers
■Before moving the unit (to clean
the combi oven’s case or the floor,
for example), check to make sure
that the retaining element de‐
signed to limit how much the base
can move with the unit is attached.
■De-energize the unit before mov‐
ing it
■When moving the unit, make sure
not to roll over any connection
lines (electrical, gas, and water)
Pinch point hazard (for
multiple body parts)
When units are being moved on a
base with rollers
■Pay attention to the utility and
hose connections.
■Use at least two people to move
the unit
2 For Your Safety
14

Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do
Pinch point hazard
(hand and foot hazard)
When units are being moved on a
base with rollers
Keep the unit doors shut
Risk of scalding posed
by hot wastewater
When units are being moved on a
base with rollers
■Let the units cool down
■Immediately wipe or mop up any
water that has leaked
■Wear appropriate protective cloth‐
ing
Risk of scalding posed
by hot, liquid food
When units are being moved on a
base with rollers
Do not move units if there is any
food still in them
Risk of electric shock
posed by live parts
When units are being moved on a
base with rollers
Pay attention to the utility and hose
connections.
Gas explosion hazard When units are being moved on a
base with rollers
Pay attention to the gas supply line
Skin and eye irritation
hazard as a result of
contact with cleaning
agents
When units are being moved on a
base with rollers
■Make sure that the connections
are long enough
■When moving the base, keep the
cleaning agent canisters closed
Trip hazard as a result
of utility and hose con‐
nections routed in the
open
When cleaning behind units that
have been pulled forward
Exercise caution when performing
maintenance work
Fall hazard as a result
of floors being wet with
wastewater
■When cleaning behind units that
have been pulled forward
■In front of the unit
■Immediately wipe or mop up any
water that has leaked
■Make sure that the connections
are long enough
Fall hazard as a result
of floors being wet with
cleaning agents
■When cleaning behind units that
have been pulled forward
■In front of the unit
When moving the units, keep the
cleaning agent canisters closed
2 For Your Safety
15

2.6 Staff and Work Area Requirements
Staff requirements
The table below specifies the qualifications needed for each role. Provided that they have the required
qualifications, a single person can take over more than one role if necessary.
Role Required qualifications Tasks
Combi oven own‐
er
or
the owner’s em‐
ployee who is re‐
sponsible for the
unit and for the
staff operating it
Is familiar with the rules involved in han‐
dling heavy loads
■Briefed on all of the combi oven’s
safety-relevant functions, mecha‐
nisms, and devices by the person
placing the unit into operation so
that the information can be relayed
to all the staff operating the unit
■Shown how the unit is operated by
the person placing the unit into op‐
eration so that the information can
be relayed to all the staff operating
the unit
■If necessary, helping out as direc‐
ted with transportation within the
facilities and with setting up the
unit
Mover ■Trained in the use of forklifts and/or
pallet jacks
■Is familiar with the rules involved in
handling heavy loads
Transporting the unit within the facili‐
ties
Service technician ■Qualified staff from an authorized
service company
■Has relevant technical training
■Has unit-specific training
■Is familiar with the rules involved in
handling heavy loads
■Is able to assess whether the unit’s
power, gas, water, and drain connec‐
tions have been correctly set up.
■If performing maintenance work on
the gas system: Is part of the mainte‐
nance staff of a service company au‐
thorized by the gas utility
■Setting up the unit
■Installing the fully automatic oven
cleaning system
■Placing the unit into operation
■Removing the unit from service
Gas technician ■Is a technician authorized by the gas
provider
■Has relevant training
■Qualified staff from an authorized
service company
■Connecting the unit to the gas con‐
nection at the facilities
■Uninstalling gas connections
Electrician ■Qualified staff from an authorized
service company
■Has relevant training
■Is a qualified electrician
■Connecting the unit to the electri‐
cal connection at the facilities
■Uninstalling electrical connections
2 For Your Safety
16

Role Required qualifications Tasks
Water and waste‐
water installer
■Qualified staff from an authorized
service company
■Has relevant training
■Connecting the unit to the water
connection at the facilities
■Uninstalling water connections
■Connecting the unit to the drain
connection at the facilities
■Uninstalling the drain connection
Person placing the
unit into operation
(service techni‐
cian)
■Is an employee from an authorized
service company who is responsible
overall for placing the unit into opera‐
tion
■Has relevant technical training
■Has unit-specific training
■Is familiar with the rules involved in
handling heavy loads
■Is able to assess whether the unit’s
power, gas, water, and drain connec‐
tions have been correctly set up.
■Briefing the owner or the responsi‐
ble employee
■Checking all steps and conditions
as per the checklists
Work areas during installation and placement into operation
During installation and placement into operation, the work area for staff will be the entire area occu‐
pied by the unit and its surroundings.
2 For Your Safety
17

3 Stacking kit version layouts and components
Purpose of this section
This section provides detailed information on the various stacking kit versions and components.
The combi oven being used on the bottom is what determines which stacking kit you should choose.
3.1 Combinations allowed
Permissible combinations with 6.10 / 10.10 unit sizes
6.10 on 6.10 with
6” base height
■6"
■6”/8” (marine
model)
6.10 on 10.10 with
base height of
■6"
■6”/8” (marine mod‐
el)
6.10 on 6.10 with
rollers,
4”/6” base height
6.10 on 10.10 with
rollers,
4”/6” base height
6.10 on 6.10
with
12” base height
Permissible combinations with 6.20 / 10.20 unit sizes
6.20 on 6.20 with
base height of
■6"
■6”/8” (marine
model)
6.20 on 10.20 with
base height of
■6"
■6”/8” (marine mod‐
el)
6.20 on 6.20 with
rollers,
4”/6” base height
6.20 on 10.20 with
rollers,
4”/6” base height
6.20 on 6.20 with
12” base height
3 Stacking kit version layouts and components
18

3.2 Versions and Components
Component
Item number Version Unit type For the following units
3455861
3455864
Stacking kit with 6” base height ES/EB
6.10 on 6.10
6.10 on 10.10
6.20 on 6.20
6.20 on 10.20
3455868
3455869
Stacking kit with 6” base height
Marine model (disappearing
door)
ES/EB
6.10 on 6.10
6.10 on 10.10
6.20 on 6.20
6.20 on 10.20
3462090
3462091
Stacking kit with 8” base height
Marine model (disappearing
door)
ES/EB
6.10 on 6.10
6.10 on 10.10
6.20 on 6.20
6.20 on 10.20
3465632
3465634
Stacking kit with 6” base height
Marine model (right-hinged
door)
ES/EB
6.10 on 6.10
6.10 on 10.10
6.20 on 6.20
6.20 on 10.20
3465633
3465635
Stacking kit with 8” base height
Marine model (right-hinged
door)
ES/EB
6.10 on 6.10
6.10 on 10.10
6.20 on 6.20
6.20 on 10.20
3455862
3455865
Stacking kit with rollers,
4” base height
ES/EB
6.10 on 6.10
6.10 on 10.10
6.20 on 6.20
6.20 on 10.20
3462275
3462276
Stacking kit with rollers,
6” base height
ES/EB
6.10 on 6.10
6.10 on 10.10
6.20 on 6.20
6.20 on 10.20
3456266
3456267
Stacking kit with 12” base
height
ES/EB
6.10 on 6.10
6.10 on 10.10
6.20 on 6.20
6.20 on 10.20
3456171
3456174
Stacking kit with 6” base height GS/GB
6.10 on 6.10
6.10 on 10.10
6.20 on 6.20
6.20 on 10.20
3456172
3456175
Stacking kit with rollers,
4” base height
GS/GB
6.10 on 6.10
6.10 on 10.10
6.20 on 6.20
6.20 on 10.20
3462277
3462278
Stacking kit with rollers,
6” base height
GS/GB
6.10 on 6.10
6.10 on 10.10
6.20 on 6.20
6.20 on 10.20
3456276
3456277
Stacking kit with 12” base
height
GS/GB
6.10 on 6.10
6.10 on 10.10
6.20 on 6.20
6.20 on 10.20
3 Stacking kit version layouts and components
19

Item number Version Unit type For the following units
Optional
3416730 Wastewater installation kit Two units
3423745 Single water connection kit Two units
3423747 Double water connection kit Two units (if there is soft water and hard water)
3455859 Wall anchoring kit for stacking
kit
One unit
3 Stacking kit version layouts and components
20