Cook's essentials CAST ALUMINUM ALL-IN-ONE SQUARE FRY PAN SET User manual

CAST ALUMINUM ALL-IN-ONE SQUARE FRY PAN SET

•Fry, Steam, Braise, Roast, Broil, Bake, Grill, Simmer and Saute all in
one pan
•Unique splatter guard lid with built-in thermometer for frying
•Increased cooking surface due to square design
•Spoon rest lid knobs
•Heavy gauge cast aluminum construction means even heating and
superior durability
•German engineered ceramic reinforced nonstick technology for
outstanding performance and longevity
•Suitable for all stovetops-gas, electric, ceramic and induction
•Oven safe to 500F
•Dishwasher safe
When it comes to cookware, quality, durability, and performance are a must.
Designed to cover all your cooking needs, this pan is sure to impress. The heavy gauge
cast aluminum construction heats quickly and evenly, and will not warp. The metal
utensil safe Greblon C3+® nonstick coating features the latest in German nonstick
technology, and is engineered to provide outstanding nonstick performance and
scratch resistance. One piece construction means handles will never break, bend or
come loose. Engineered with an integral induction base, your pan is suitable for
cooking on all stove types, as well as oven and broiler safe to 500F. Uniquely designed
accessories enhance functionality for every type of cooking, making this pan a true all-
in-one.

Components:
1. 9.5” Square Fry Pan w/Glass Lid-4.8qt capacity
2. 9.5” Square Grill Pan-doubles as lid for fry pan
3. SS Oil Splatter Lid
4. SS Thermometer
5.SS Roast/Steam Rack
6.SS Fry Basket

Read all instructions and warnings carefully before use. Failure to follow all warnings
and instructions may result in personal injury, property damage or product damage.
Retain these instructions for future reference.
CAUTION:
•Handles will get hot during cooking. Always use pot holders or oven mitts.
•Never allow pan to boil dry or leave empty pan on a hot burner. Doing so could
ruin your pan and cause damage to your stovetop.
•Always select a burner that is equal to or smaller than the bottom of your pan
•When using a gas burner, never allow flames to travel up the side of the pan
•Always monitor during cooking process. Never leave pans unattended on
stovetop
•Extra care should be exercised when cooking around young children to avoid
injury. Never allow handle to overhang stovetop, and keep hot pans out of
reach.
•Never cook on high heat for extended periods of time. Doing so will damage the
nonstick coating
•Never heat fats or oils beyond the smoke point
•Use of aerosol cooking sprays will leave residue build-up that is difficult to
remove and will reduce the nonstick properties of your pan
•Never use in the microwave
•Never use glass lid in oven over 350F
•Never deep fry with glass lid on pan. Doing so will cause condensation to collect
and cause oil to splatter
•Never use water to put out a grease fire

Before First Use:
Remove all labels and packing material. Wash all components in warm water with mild
detergent. Take care to not submerse thermometer in water. Rinse and dry thoroughly with
clean soft towel.
Stove Top Cooking:
- Designed for use on all stovetops including electric, ceramic, gas and induction.
- Due to superior heat conductivity, low to medium heat settings are recommended for
best results
- Handles will get hot during cooking. Always use pot holders or oven mitts when
handling.
- Nonstick cooking sprays are not recommended as they leave a residue which builds up
over time and reduces nonstick performance
- Grill pan can be used stovetop or as lid for pan
- Use wire rack or fry basket for steaming
Oven Cooking:
- Pan and grill pan are oven safe to 500F
- Glass lid is oven safe to 350F
- Use pan with grill lid to create high dome dutch oven for perfect pot roasts, short ribs,
etc.
- Use wire rack as roasting rack for pan
- Use grill pan as shallow roaster. The grill ridges function as built-in roasting rack
- Always use pot holders or oven mitts
Frying with Oil Splatter Lid:
- Fill pan with desired amount of oil. As a general rule, oil should just cover the food.
Never fill the pan more than ⅓with oil.
- Place splatter lid on pan and insert thermometer in hole
- Heat oil on medium heat until oil reaches desired temperature. 325F-350F is
recommended. Be sure to monitor temperature throughout cooking and adjust heat as
necessary. Oil should never be heated above 400F.
- Pat food dry with paper towel if necessary. Wet food should never be placed in hot oil.
- Using tongs or slotted spoon, carefully place food in oil through opening
- Turn food with tongs as necessary

- When done, carefully remove food with tongs or slotted spoon
- Allow oil to cool before disposing
Frying with Fry Basket:
- Assemble fry basket by squeezing handle to compress the ends together. Insert handle
through bracket into slots as pictured below. Release your grip so that ends snap
securely into slots.
- Fill pan with desired amount of oil. As a general rule, oil should just cover food. Never fill
the pan more than ⅓with oil.
- Place fry basket in pan
- Using tongs or slotted spoon, carefully place food in oil
- When done, carefully raise fry basket and hook on side of pan to drain
- Remove food from basket
- Allow oil to cool before disposing

Utensils:
- Your cookware is metal utensil safe. However, wood, silicone, or nylon utensils are
recommended to prolong the life of the nonstick.
- Do not use hand blenders or mixer blades in your cookware.
- Never cut in your pan.
- Minor surface marring and scratches may occur. However, the nonstick coating will not
peel or flake off.
- Slight discoloration of the nonstick may occur. This is not a defect and will not affect the
performance of your cookware.
Care:
- Your cookware is dishwasher safe. However, to preserve the beauty and longevity of
your cookware, handwashing is recommended. Hand wash in warm soapy water and dry
thoroughly.
- Allow cookware to cool before washing. Never submerge hot cookware in cold water.
Doing so, may cause warpage.
- Do not use abrasive detergents, cleaners with chlorine bleach or chemical products on
your cookware.
- Always use a soft cloth or sponge. Do not use metal scouring pads, steel wool or other
abrasive cleaners.
- Stubborn stains may require soaking and gentle scrubbing.
- Thermometer is hand wash only. Do not place in dishwasher.