Cookworks XBM1058 User manual

INSTRUCTION MANUAL
MODEL: XBM1058
Read this booklet thoroughly before using and save it for future reference
Xin Bao Electrical Equipment Co., Ltd
ADDRESS: ZHENGHE SOUTH ROAD, LELIU TOWN, SHUNDE DISTRICT, FOSHAN CITY, GUANGDONG PROVINCE, CHINA.
IMPORTANT SAFEGUARDS:
Before using the electrical appliance, the following basic precautions should always be
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followed:
1. Read all instructions.
2. Before using check that the voltage of wall outlet corresponds to the one shown on the
rating plate.
3. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or is dropped or damaged in any manner. Return appliance to
manufacturer or the nearest authorized service agent for examination, repair or electrical
or mechanical adjustment.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electric shock do not immerse cord, plugs, or housing in water or
other liquid.
6. Unplug from outlet when not in use, before putting on or taking off parts, and before
cleaning.
7. Do not let cord hang over edge of table or hot surface.
8.The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
9.Close supervision is necessary when your appliance is being used near children or infirm
persons.
10.Do not place on or near a hot gas or electric burner, or in a heated oven.
11.Do not touch any moving or spinning parts of the machine when baking.
12. Never switch on the appliance without properly placed bread pan filled ingredients.
13.Never beat the bread pan on the top or edge to remove the pan, this may damage the
bread pan.
14.Metal foils or other materials must not be inserted into the bread maker as this can give
rise to the risk of a fire or short circuit.
15.Never cover the bread maker with a towel or any other material, heat and steam must
be able to escape freely. A fire can be caused if it is covered by, or comes into contact
with combustible material.
16.Do not operate the appliance for other than its intended use.
17.Do not use outdoors.
18.Save these instructions.
Household use only

Know your bread maker
Bread pan
Control panel
Housing
Kneading blade(not shown
but at the bottom of the pan)
View window
Lid
Measuring
spoon
Measuring cup
Loose the pan as
arrow indicated.
Function Introduction
3:00
LIGHTMEDIUMDARK1.5lb2.0lb
TIME+
TIME-
MENU
START
STOP
LOAF
SIZE
COLOR
9.JAM
10.CAKE
11.SANDWICH
12.BAKE
5.SWEET
6.ULTRA FAST-I
7.ULTRA FAST-II
8.DOUGH
1.BASIC
2.FRENCH
3.WHOLE WHEAT
4QUICK
1
The operation time fo
r
each program.
This indicates the
p
rogram you have
chosen.
AFTER POWER-UP
As soon as the bread maker is plugged the power supply a beep will be heard and “ 3:00”
appears in the display after a short time. But the two dots between the “3” and “00” don’t
flash constantly. The arrow points to 2.0LB and MEDIUM. It is the default setting.
START / STOP
For starting and stopping the selected baking program.
To start a program, press the “START/STOP” button once. A short beep will be heard and
the two dots in the time display begin to flash and the program starts. Any other button is
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inactivated except the “START/STOP” button after a program has begun.
To stop the program, press the “START/STOP” button for approx. 3 seconds until a beep
confirms that the program has been switched off. This feature will help to prevent any
unintentional disruption to the operation of program.
MENU
It is used to set different programs. Each time it is pressed (accompanied by a short beep)
that the program will vary. Press the button continuously the 12 menus will be cycled to
show on the LCD display. Select your desired program. The functions of 12 menus will be
explained below.
1. Basic: kneading, rise and baking normal bread. You may also add ingredients to add
flavor.
2. French: kneading, rise and baking with a longer rise time. The bread baked in this
menu usually will have a crisper crust and light texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread. This setting has longer
preheat time to allow the grain to soak up the water and expand. It is not advised to use
the delay function as this can produce poor results.
4. Quick: kneading, rise and baking loaf with baking soda or baking powder. Bread
baked on this setting is usually smaller with a dense texture.
5. Sweet: kneading, rise and baking the sweat bread. For baking the crisp and sweet
bread.
6. Ultra fast-I: kneading, rise and baking 1.5LB loaf in a shortest time. Usually the bread
made is smaller and rougher than that made with Quick program.
7. Ultra fast-II: the same as above, but applicable for 2.0LB loaf.
8. Dough: kneading and rise, but without baking. Remove the dough and shaping it to
make bread rolls, pizza, steamed bread, etc.
9. Jam: boiling jams and marmalades.
10.Cake: kneading, rise and baking, rise with soda or baking powder.
11.Sandwich: kneading, rise and baking sandwich. For baking light texture bread with
a thinner crust.
12.Bake: only baking, no kneading and rise. Also used to increase the baking time on
selected settings
COLOR
With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press
this button to select your desired color.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total operation time
may vary with the different loaf size.
DELAY (TIME + or TIME - )
If you want the appliance do not start working immediately you can use this button to set
the delay time.
You must decide how long it will be before your bread is ready by pressing the “TIME
+”or “TIME - ”. Please note the delay time should include the baking time of program.

That is, at the completion of delay time, there is hot bread can be serviced. At first the
program and degree of browning must be selected, then pressing “TIME+” or “TIME-”
to increase or decrease the delay time at the increment of 10 minutes. The maximum delay
is 13 hours.
Example: Now it is 8:30p.m,if you would like your bread to be ready in the next morning
at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press
the TIME+ or TIME - to add the time until 10:30 appears on the LCD. Then press the
STOP/START button to activate this delay program. You can see the dot flashed and
LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the
morning, If You don’t want to take out the bread immediately, the keeping warm time of
1hour starts.
Note: For time delayed baking, do not use any easily perishable ingredients such as eggs,
fresh milk, fruits, onions, etc.
KEEPWARM
Bread can be automatically kept warm for 60 minutes after baking. If you would like to
take the bread out, switch the program off with the START/STOPbutton.
MEMORY
If the power supply has been broken off during the course of bread making, the
process of bread making will be continued automatically within 15 minutes, even
without pressing Start/stop button. If the break time exceeds 15 minutes the memory
cannot be kept and the bread maker must be restarted，But if the dough is no further
than the kneading phase when the power supply breaks off, you can press the
“START/STOP” straight to continue the program from the beginning .
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a
difference in loaf size between a very warm room and a very cold room. We suggest the
room temperature should be between 15 ℃and 34℃.
WARNING DISPLAY:
1、If the display shows “H:HH” after the program has been started, (see below figure 1)
the temperature inside is still too high. Then the program has to be stopped. Open the lid
and let the machine cool down for 10 to 20 minutes.
2、If the display shows “E:EE” after you have pressed START/STOP, (see below figure 2)
the temperature sensor is disconnected please check the sensor carefully by Authorized
expert.
LIGHTM
EDIUM
DARK1.5lb2.0lb
LIGHTM
EDIUM
DARK1.5lb2.0lb
Figure1 Figure2
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. For the first use
1、Please check if all parts and accessories are complete and free of damage .
2、Clean all the parts according to the latter section“Cleaning and Maintenance”
3、set the bread maker in baking mode and bake empty for about 10 minutes.After cooling
it down clean once more.
4、Dry all parts thoroughly and assembly them, so the appliance is ready for using.
How to make bread
1. Place the pan in position, then turn it clockwise until they click in correct position. Fix
the kneading blade onto the drive shafts. Turn the kneaders clockwise until they click
into place. It is recommended to fill holes with heat-resisting margarine prior to placing
the kneaders, this avoids the dough to stick below the kneaders and the kneaders could
be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt and flour,
always add yeast or baking powder as the last ingredient. In case of heavy dough with
high Rye or wholemeal portion we advise to reverse the order of ingredients. i.e. to fill
in first the dry yeast and flour, and finally the liquid to get a better kneading result.
3. With finger make a small indentation on one side of the flour. Add yeast to indentation,
Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF SIZE button to select the desired size (1.5LB or 2.0LB).
8. Set the delay time by pressing Time+ or Time- button. This step may be skipped if you
want the bread maker to start working immediately.
9. Press the START/STOP button to start working.
10.For the program of BASIC,FRENCH, WHOLE WHITE BREAD, SWEET,
SANDWICH, a long beep sound will be heard during operation. This is to prompt you
to add ingredients. Open the Lid and put in some ingredients. It is possible that steam
will escape through the vent slits in the lid during baking. This is normal.
11.Once the process has been completed 10 beeps sound will be heard. You can press
START/STOP button for approx. 3-5 seconds to stop the process and take out the bread.
Open the Lid and while using oven mitts, firmly grasp the bread pan handle. Turn the
pan anti-clockwise and gently pull the pan straight up and out of the machine.
12.Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and use
oven mitts.
13.Turn bread pan upside down onto a clean cooking surface and gently shake until bread
falls out onto rack.
14.Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15.If you are out of the room or have not pressed START/STOP button at the end of
operation, the bread will be kept warm automatically for 1 hour and then stop further
keeping warm.
16. When do not use or completely operation, unplug the power cord.

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Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the
bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.
. Special introduction
1、For Quick breads
Quick breads are made with baking powder and baking soda that activated by moisture
and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom
of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters
and dry ingredients may collect in the corners of the pan, it may be necessary to help
machine mix to avoid flour clumps. If so, use a rubber spatula.
2、About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program. These 2 settings can
bake bread in 58 minutes，the bread is a little more dense in texture. Ultra fast I is for
baking 1.5LB bread while Ultra fast II is for 2.0LB. Please noted ingredient of water
should be hot water in the range of 48—50℃, you must use a cooking thermometer to
measure the temperature. The water temperature is very critical to the performance of
baking. If the water temperature is too low the bread will not be rise to expected size; if
the water temperature is too high it will kill the yeast prior to rising, which also will
largely affect the baking performance.
. Cleaning and Maintenance
Disconnect the machine from the power and let it cool down prior to cleaning.
1.bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive
agents for the consideration of protecting the non-stick coating. The pan must be dried
completely prior to installing.
2.kneading blade: If the kneading bar is difficult to remove from the axle, In such an event
fill the Container with warm water and allow it to soak for approx.30minutes.The
kneader can then be easily removed for cleaning. Also wipe the blade carefully with a
cotton damp cloth, Please note both the bread pan and kneading blade are dishwashing
safe components.
4. lid and window: clean the lid inside and outside with a slightly damp cloth.
5. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any
abrasive cleaner to clean as this would degrade the high polish of the surface. Never
immerse the housing into water for cleaning.
6. Before the bread maker is packed away for storage, ensure that it has completely cooled
down, is clean and dry, and the lid is closed.
Introduction of bread ingredients
1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten flour
which contains high protein), it has good elastic and can keep the size of the bread from
sunken after rising. As the gluten content is higher than the common flour so it can be
used for making bread with large size and better inner fiber. Bread flour is the most

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important ingredients of making bread.
2. Plain flour
Plain flour is made by mixing well-chosen soft and hard wheat and applicable for
making express bread or cakes.
3. Whole wheat flour
Whole wheat flour is made by grinding whole wheat, it contains wheat skin and gluten
whole wheat flour is heavier and more nutrient than common flour. The bread made by
whole wheat flour is usually small in size. So many recipes usually combine the whole
wheat flour and bread flour to achieve best results.
4. Black wheat flour
Black wheat flour, also named by“rough flour”, is a kind of high fiber flour that is
similar to whole wheat flour. To obtain the large size after rising it must be used in
combination with high proportion of bread flour.
5. Cake powder
Cake powder is made by grinding soft wheat or low protein wheat, which is specially
used for making cakes. Different flour seems to be alike, Actually yeast performance or
absorbability of various flour differs largely for growing areas ,growth reasons ,
grinding process and storage life. You may choose flour with different trademark to test,
taste and compare in local market, and select the one which could produce the best
result according to your own experiences and taste.
6. Corn flour and oatmeal flour
Corn flour and oat flour are made by grinding corn and oatmeal respectively, they both
are the additive ingredients of making rough bread, which are used for enhancing the
flavor and texture.
7. Sugar
Sugar is very important ingredient to add sweet taste and color of bread. While it helps
to yeast bread as nourishment. white sugar is largely used. Brown sugar, powder sugar
or cotton sugar may be called by special requirements.
8. Yeast
Yeast passes doughy yeasting process, then produces carbon dioxide, making bread
expand and inner fibre soft. However, yeast fast breeding needs carbohydrate in sugar
and flour as nourishment.
1tsp. active dry yeast =3/4 tsp.instant yeast
5tsp. active dry yeast =1 tsp. instant yeast
2tsp. active dry yeast =1.5 tsp. instant yeast
Yeast must be stored in refrigerator as it will be killed at high temperature, before using
check the date and storage life of your yeast. Store it back to the refrigerator as soon as
possible after each use. Usually the failure of bread rising is caused by the dead yeast.
The ways described below will check whether your yeast is fresh and active or not.
（1）pour 1/2 cup warm water (45-500C) into a measuring cup
（2）Put 1 tsp. white sugar into the cup and stir, then sprinkle 2tsp. yeast over the water.
（3）Place the measuring cup in a warm place for about 10min. Do not stir the water.
（4）The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast

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from rising. Never use too much salt in a recipe. if you don't want to use salt, omit it.
And bread would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and larger in size, add
special egg flavor to bread. when using it must be peeled and stirred evenly.
11. Grease, butter and vegetable oil
Grease can make bread be soft and delay storage life. Butter should be melted or
chopped to small particles prior use, so as to be stir evenly when you take it out from
refrigerator.
12. Baking powder
Baking powder mainly is used to rise the Ultra Fast bread and cake. As it do not need
rise time and produce gas which will form bubble or soften the texture of bread
utilizing chemical principle.
13. Soda
The same principle as above. It can also used in combination with baking powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally speaking, water temperature
between 200C and 250C is the most proper. But the water temperature should be within
45-500C for achieving rising speed for make Ultra Fast bread. The water may be
replaced by fresh milk or water mixed with 2% milk powder, which may enhance
bread flavor and improve crust color. Some recipes may call for juice for the purpose
of enhancing bread flavor, eg: apple juice, orange juice, lemon juice and so on.
Ingredients weight
One of important step for making good bread is utilizing proper amount of ingredients.
It is strongly suggest to used measuring cup, measuring spoon to obtain accurate amount,
otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally.
When you measure cooking oil or other ingredients, clean the measuring cup thoroughly
without any other ingredients.
2. Measure dry powder
Dry powder should be kept in natural and loose conditions, level the cup mouth gently
by blade to ensure accurate measure.
3. Ingredient sequence
The sequence of placing ingredients should be observed, generally speaking, the
sequence is: liquid ingredients, eggs, salt and milk powder etc. When placing the
ingredients, the flour can't be wet by liquid completely. The yeast can only be placed on
the dry flour. Exclusively, yeast can't touch with salt. After the flour has been kneaded
for some time and a beep remind you to put Fruit ingredients into the mixture. If the
fruit ingredients are added too early the flavor will be diminished after long time mixing.
When you use the delaying function for a long time, never add the perishable
ingredients such as eggs, fruit ingredient.
Trouble shooting guide

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no problem course solution
1 Smoke from ventilation
hole when baking
some ingredients adhere to the heat
element or nearby,, for the first use heat
element is spreaded with oil on the
surface
Unplug the bread-maker and clean the
heat element, but be careful not to
burn you
2 bread collapses in the
middle parts and bottom
crust is too thick
keep bread warm and leave bread in the
bread pan for a long time so that water is
losing too much
Take bread out soon without keeping
it warm
3 it is very difficult to take
bread out mixer adheres tightly to the shaft in bread pan
After taking bread out, put hot water
into bread pan and immerge mixer for
10 minutes, then take it out and
clean .
1.selected procedure is improper select the proper procedure.
2.after power ,press start/stop button and
procedure pauses Mix ingredients over again and repeat if dough time is too long
3.after power ,open cover several times
and bread is dry , no brown crust color Don’t open cover at the last rise
4 stir ingredients not evenly
and bake badly
4.Stir resistance is too large so that mixer
almost can’t rotate and stir adequately
Check mixer hole, then take bread pan
out and operate without load ,if not
normal ,contact with the sever
5 display “H:HH” after
pressing“start/stop”button The temperature in bread maker is too high to make bread.
Press “start/stop” button and unplug
bread maker, then take bread pan out
and open cover until the toaster cools
down
6 hear the motor noises but
dough isn’t still stirred bread pan is fixed improperly or dough is too large to be stirred
Check whether bread pan is fixed
properly and dough is made
according to recipe and the
ingredients is weighed accurately
7 bread size is so large as to
push cover
yeast is too much or flour is excessive or
water is too much or environment
temperature is too high
Check the above factors, reduce
properly the amount according to the
true reasons
8 bread size is too small or
bread no rise
no yeast or the amount of yeast is not
enough ,moreover, yeast may have a poor
activity as water temperature is too high
or yeast is mixed together with salt
Check the amount and performance
of yeast
9 dough is so large to
overflow bread pan
the amount of liquids is so much as to
make dough soft and yeast is also
excessive .
Reduce the amount of liquids and
improve dough rigidity
1.used flour is not strong powder and
can’t make dough rise use bread flour or strong power
2.yeast rate is too rapid or yeast
temperature is too high ingredients is used under room temperature
10 bread collapses in the
middle parts when baking
dough 2.Excessive water makes dough too wet
and soft. according to the ability of absorbing water ,adjust water on recipe
1.too much flour or short of water reduce flour or increase water
11 bread weight is very large
as organization construct
is too dense 2.too many fruit ingredients or too much
whole wheat flour reduce the amount of corresponding ingredients and increase yeast
1. excessive water or no salt reduce properly t water and check salt
12 middle parts are hollow
after cutting bread 2.water temperature is too high check water temperature
1.there is strong glutinosity ingredients in
bread such as butter and bananas etc. clean up the dough by hand when
stirring
13 bread surface is adhered to
dry powder 2.stir not adequately for short of water check water and mechanical construct
of bread maker
14
crust is too thick and
baking color is too dark
when making cakes or
food with excessive sugar
Different recipes or ingredients have
great effect on making bread, baking
color will become very dark because of
much sugar
If baking color is too dark for the
recipe with excessive sugar, press
start/stop to power off ahead
5-10min, take it out after keeping
bread warm for 20min without
opening cover

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BREAD MAKER RECIPES
Basic Egg Bread
Ingredients 1 1/2 lb. loaf 2 lb. Loaf
Milk 1 cup 1 1/4 cup
Large egg(s) 2 2
Butter or margarine (cut-up) 1 1/2 tablespoons 2 tablespoon
Salt 1 1/2 teaspoon 2 teaspoon
Bread flour 3 cups 4 cups
Sugar 2 1/4tablespoon 3 tablespoon
Dry Yeast 1 teaspoons 1 1/4 teaspoons
Recommended cycle: Basic bread cycle.
Whole Wheat Carrot Bread
Oil 2tablespoons
Honey 2 tablespoons
Cottage cheese 3/4 cup
Grated carrots 1 cup
Dill weed 1 1/2 teaspoons
Dry mustard 1/2 teaspoon
Orange zest 1 teaspoon
Salt 1 teaspoon
Whole wheat flour 2/3 cup
Bread flour 1 1/3 cups
Dry Yeast 1 1/2 teaspoon.
Recommended cycle: Basic bread cycle.
Perfectly Easy White Bread
Ingredients 1.5 lb. Loaf 2 lb. Loaf
Warm Water 1 cup 1 1/4 cup
Salt 1 1/8 teaspoon 1 1/2 teaspoon
Sugar 2 1/4 tablespoons 3 tablespoons
Olive Oil or Vegetable Oil 2 1/4 tablespoons 3 tablespoons
Bread Flour or All-purpose Flour 3 cups 4 cups
SAF Perfect Rise Gourmet Yeast 1 1/2 teaspoons 2 teaspoons
Recommended cycle: Basic bread cycle.

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Chocolate Bread
Ingredients 1.5 lb. Loaf 2 lb. Loaf
Water 1 1/8 cup 1 1/2 cup
White Bread Flour 3 cups 4 cups
Sugar 1/4 cup 1/4 cup
Salt 1 1/2 teaspoons 2 teaspoons
Chocolate Chips 1/2 cup 1/2 cup
Vanilla 3/4 teaspoon 1 teaspoon
Large Egg 1 1
Cocoa Powder 1/2 cup 1/2 cup
Yeast (fast rise) 1 1/2 teaspoons 2 teaspoons
OR
Dry Yeast 1 1/2 teaspoons 1 1/2 teaspoons
Recommended cycle: Sweet bread cycle.
White Bread
Ingredients 1 1/2 lb. Loaf 2 lb. Loaf
Water 1 cup 1 1/3 cups
Oil 3 tablespoons 4 tablespoons
Sugar 2 1/4 tablespoons 3 tablespoons
Salt 1 1/2 teaspoons 2 teaspoons
Bread flour 3 cups 4 cups
Dry Yeast 1 1/8 teaspoon 1 1/2 teaspoons
Select Basic bread setting.
Raisin Bread
Ingredients 1 1/2 lb. Loaf 2 lb. loaf
Water 1 cup 1 1/3 cups
Oil 3 tablespoons 4 tablespoons
Sugar 1/4 cup 1/3cup
Salt 1 1/8 teaspoons 1 1/2 teaspoons
Cinnamon 3/4 teaspoon 1 teaspoon
Bread flour 3 cups 4 cups
Raisins 1/2 cup 2/3 cup
Dry Yeast 1 1/8 teaspoon 1 1/2 teaspoon
.Recommended cycle: Sweet bread cycle.
100% Whole Wheat Bread
Ingredients 1 1/2 lb. Loaf 2 lb. Loaf
Water (80℉) 1 1/3 cups 1 3/4 cups
Nonfat dry milk 1 1/2 tablespoons 2 tablespoons
Butter or margarine 1 1/2 tablespoons 2 tablespoons
Honey 1 1/2 tablespoons 2 tablespoons
Salt 1 1/3 teaspoons 1 3/4 teaspoons
Whole wheat flour 3 1/4 cups 4 1/4 cups

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Wheat gluten 1 1/2 tablespoons 2 tablespoons
Dry Yeast 1 1/8 teaspoons 1 1/2 teaspoons
.Recommended cycle: Sweet bread cycle.
French Bread
Ingredients 1 1/2 lb. Loaf 2 lb. loaf
Water 1 cups 1 1/3 cups
Oil 1 1/2 teaspoons 2 teaspoons
Sugar 2 tablespoons 2 2/3 tablespoons
Salt 1 1/8 teaspoons 1 1/2 teaspoons
Bread flour 3 cups 4 cups
Dry Yeast 1 1/8 teaspoons 1 1/2 teaspoons
Recommended cycle: French bread cycle.
Corn Bread
Ingredients 1 1/2 lb. loaf
Milk 1 cup
Large egg 4
Butter or margarine 1/3 cup
Salt 1 teaspoon
All-purpose flour 2 2/3 cups
Cornmeal 1 cup
Sugar 1/4cup
Bake powder 5 teaspoons
Recommended cycle: Quick bread cycle.
Ultra-fast Bread
Ingredients 1 1/2 lb. loaf 2 lb. Loaf
Warm water (110℉) 3/4 cup 1 cup
egg 2 2
Butter or margarine 2 1/4 tablespoon 3 tablespoon
Salt 3/4 teaspoon 1 teaspoon
Bread flour 3 cups 4 cups
Sugar 1 1/2 tablespoon 2 tablespoon
Dry Yeast 3 teaspoons 4 teaspoons
Recommended cycle: Ultra-fast bread cycle.
Sandwich Bread
Ingredients 1 1/2 lb. loaf 2 lb. Loaf
Water 1 cup 1 1/3 cup
Butter or margarine 1 1/2 tablespoons 2 tablespoons
Salt 1 1/2 teaspoons 2 teaspoons
Sugar 3 tablespoon 4 tablespoon
Dry milk 1 1/2 tablespoon 2 tablespoon
Bread flour 3 cups 4 cups
Dry Yeast 1 1/2 teaspoons 2 teaspoons
Recommended cycle: Sandwich bread cycle.

Environment friendly disposal
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You can help protect the environment!
Please remember to respect the local
regulations: hand in the non-working
electrical equipments to an appropriate
waste disposal center.