Preparing for Use
1. Place the appliance on a stable, horizontal and level surface that is also heat resistant.
Do not fill the frying tray with oil or any other liquid.
Do not put anything on top of the appliance. This disrupts the airflow and affects the air-
frying result.
Using the Appliance
1. Power on
When plugging the unit into a wall outlet there will be a beep sound and the power
button will illuminate RED.
Now press the power button and the unit control panel will light up ready for
use.
2. Setting the Timer & Cooking Temperature
Press one of the 10 pre-set cooking modes (food icons) which will input both the time and
temperature automatically. You can freely edit both cooking time and temperature if you
wish by using Time and Temperature + /- buttons.
Both temperature and cooking time are alternated between constantly onthe display
to show the current settings.
Press the Start/Pause button to begin the cooking cycle.
Some ingredients require shaking / flipping halfway through the cooking time. To shake /
flip the ingredients, pull the frying tray out of the appliance by the handle and shake it.
Then slide the frying tray back into the air fryer.
Tip: If you set the timer to half the cooking time, you hear the timer beep when you have to
shake / flip the ingredients. However, this means that you must set the timer again for the
remaining cooking time after shaking / flipping.
Warning: Make sure not to slide the cover press the basket release button when shaking or
the frying tray will be released from the basket and handle assembly.
When the timer reaches “00” it will give 10 “BEEPS” a cooling cycle then starts for 60
seconds, the fan will continue to run whilst the display will remain at “00”. You may
remove the contents before this cooling cycle ends if required
Pull the frying trayout of the appliance and place it on a heat-resistant surface. Then slide
the clear Perspex cover at the top of the basket handle away from you and press the
