Coopers of Stortford 10118 User manual

Instructions
Please read carefully before use and retain for future reference. v001: 12/06/15
IMPORTANT SAFEGUARDS
Before using the electrical appliance, the following basic
precautions should always be followed:
1. Read all instructions, and keep for future reference.
2. For indoor domestic use only.
3. Do not operate this appliance with a damaged cord or
plug or after the appliance malfunctions, or is dropped or
damaged in any manner.
4. Do not touch hot surfaces. Use handles or knobs.
5. Use protective gloves to remove the loaf pan after baking.
6. To protect against electric shock do not immerse cord,
plugs, or housing in water or other liquid.
7. Unplug from outlet when not in use, before putting on or
taking off parts, and before cleaning.
8. Do not let cord hang over edge of table or hot surface.
9. The use of any accessory not recommended by the
appliance manufacturer may cause injuries.
10. This appliance is not intended for used by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliances by a person responsible
for their safety.
11. Children should be supervised to ensure that they do not
play with the appliance.
12. Do not place on or near a hot gas or electric stove, or in a
heated oven.
13. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
14. Do not touch any moving or spinning parts of the machine
when in use.
15. Never switch on the appliance without properly locating the
bread pan correctly filled with ingredients.
16. Never hammer the bread pan on the top or edge to remove
the loaf; this may damage the bread pan.
Bread Maker 10118
17. Metal foils or other materials must not be inserted into the
bread maker as this can give rise to the risk of a fire or
short circuit.
18. Never cover the bread maker with a towel or any other
material, heat and steam must be able to escape freely. A fire
can be caused if it is covered by, or comes into contact with
combustible material.
19. When finished, turn any control to OFF, then remove plug from
wall outlet.
20. Do not operate the appliance for other than its intended use.
21. This appliance has been incorporated with a grounded
3 pin BS plug. Please ensure the wall outlet in your house is
well earthed.
22. Do not use outdoors.

3. Set the bread maker to baking mode and bake empty for about 10
minutes. After cooling it down clean once more.
4. Dry all parts thoroughly and assemble them. The appliance is ready
for use.
USE
1. Place the bread pan in position; turn clockwise until it is
securely located. Fix the kneading blade onto the drive shaft.
It is recommended to coat the kneading blade with butter or
margarine to avoid the dough sticking to the kneading blade, also
this makes the kneading blade easier to remove once baking is
complete.
2. Place ingredients into the bread pan. Please keep to the order in
the recipe. Usually the water or other liquid substance first, then
add sugar, salt and flour. Always add yeast or baking powder last.
3. Note: Please use the quantities of flour and yeast from the recipe.
One important step in making good bread is ensuring the correct
amounts of ingredients are used. It is strongly advised to use the
measuring cup or measuring spoon to obtain accurate amounts,
otherwise the results may be disappointing.
4. Make a small indentation on top of the flour with a finger, add
yeast into the indentation. Ensure it does not come into contact
with the liquid or salt.
5. Close the lid gently and plug the bread maker in.
6. Press the Menu button until your desired program is selected.
7. Press the START/STOP button to begin.
8. For the Basic program, a long beep sound will be heard during
the operation. This is to prompt you to add further ingredients.
Carefully open the lid and pour in the required ingredients.
9. Once the process has been completed 10 beeps will be heard.
Open the lid and while using oven mitts, firmly grasp the bread
pan handle and gently remove the pan from the machine.
10. Caution: the bread pan and bread will be very hot! Always handle
with care.
11. Let the bread pan cool down before removing the bread. Then use
a non-stick spatula to gently loosen the sides of the bread from
the pan.
12. Turn bread pan upside down onto a wire cooling rack or clean
surface and gently shake until bread falls out.
13. Allow to cool for about 20 minutes before slicing.
14. If you are away from the machine when it finishes the program, or
have not pressed the START/STOP button at the end of operation,
the bread will be kept warm automatically for 1 hour and then the
bread maker will automatically turn off.
15. When not in use, please unplug the power cord.
Note: Before slicing the loaf, use the hook to remove the kneading
blade which may be hidden in the bottom of the loaf. The loaf may be
hot; never use your unprotected fingers to remove the kneading blade.
SPECIAL INSTRUCTIONS
Quick bread making
Quick breads are made with baking powder and baking soda, activated
by moisture and heat. For perfect quick breads, it is suggested that all
liquid be placed in the bottom of the bread pan, and dry ingredients on
top. During the initial mixing, dry ingredients may collect in the corners
of the pan. It may be necessary to use a rubber spatula to tease the
clumps out of the corners.
CLEANING AND MAINTENANCE
Unplug the bread maker from the wall socket and let it cool down prior
to cleaning.
Note: the pan and the kneading blade are dishwasher safe.
Bread pan and blade: Clean the inside of the pan with detergent and
warm water, do not use an abrasive cleaner or scourer as damage will
occur to the nonstick coating, dry thoroughly.
Housing: gently wipe the outer surface of housing with a wet cloth. Do
not use an abrasive cleaner to clean as this would scratch the surface.
Never immerse the housing, cable or plug into water for cleaning.
Before the bread maker is packed away for storage, ensure that it has
completely cooled, and is clean and dry, and correctly assembled.
RECIPES
Basic White Loaf
Ingredients
Water 150ml
Butter 2tbsp
Salt 1tsp
Sugar 1 tbsp
Bread flour 1.5 cups
Yeast half tsp
Program: Basic
Method
Place all ingredients, in the order listed above, in to the bread pan. Place the
pan into the bread maker, press the Menu button to select the Whole Wheat
program. Press START/STOP to mix, knead, rise, and bake. When the program is
complete, remove the bread pan from the machine and transfer bread to a wire
rack to cool completely before slicing.

Disposal of Packaging:
Dispose of the packaging at your local recycling centre.
Dispose of paper and carton separately from plastic bags at your local recycling centre.
Dispose of the item at the end of its lifespan at your local authorised household waste recycling centre.
*Calls cost 7 pence per minute plus your telephone company’s network access charge.
Honey Whole Wheat
Ingredients
Water 160ml
Whole wheat flour 1 cup
Butter 2 tbsp
Salt 1 tsp
Sugar or honey 1 tsp
Bread flour half cup
Yeast half tsp
Program: Whole wheat
Method
Place all ingredients, in the order listed above, in to the bread pan. Place the
pan into the bread maker, press the Menu button to select the Whole Wheat
program. Press START/STOP to mix, knead, rise, and bake. When the program
is complete, remove the bread pan from the machine and transfer bread to a
wire rack to cool completely before slicing.
No. Problem Cause Solution
1 Smoke coming from the bread
maker when in use.
Some ingredients may have stuck to the heating element or
close by, alternatively a little oil from the manufacture process
may be burning off the element.
Unplug the bread maker, allow to cool, and clean the heating element.
Dry and continue to use.
2 Bread bottom crust is too
thick.
The bread has been kept too long in the pan warming and the
bottom has begun to dry out.
Remove bread from the pan once the program has finished.
3 It is difficult to remove the
bread from the pan.
The kneader blade may be stuck to the shaft. After removing the bread, put hot water into the pan and leave for 10
minutes, this should release the kneader then take it out and clean.
4 Ingredients not mixed and
poorly baked loaf.
Incorrect program selected. Select the proper program menu.
Cover opened during operation. Don’t open cover when program running.
5 Motor runs, but no kneading. Bread pan is fixed improperly or dough is too heavy to be
stirred.
Check whether bread pan is fixed properly and dough is made
according to the recipe and the ingredients are weighed accurately.
6 Loaf expands to push open lid. Too much yeast in the mix or too high an ambient temperature. Check the factors, and reduce accordingly where possible.
7 Loaf is small or hasn’t risen. Problems with yeast, not enough, too old, mixed with salt or
ambient temperature is too low.
Check the factors, and reduce accordingly where possible.
8 Dough overflows the pan. Too much yeast and/or liquid. Check the factors, and reduce accordingly where possible.
9 Bread collapses in the middle
when baking.
Incorrect flour for program Use correct flour.
Incorrect yeast. Use correct yeast.
Excessive water/liquids. Adjust accordingly.
10 Bread is too dense. Too much flour or lack of water Reduce flour or increase water
Too many fruit ingredients or too much whole wheat flour. Reduce the amount of corresponding ingredients .
11 Centre of bread is hollow. Excessive water, yeast or no salt. Check, and adjust accordingly.
Water temperature is too high Adjust accordingly.
12 Bread surface stuck to pan. Glutinous ingredients in bread such as excess butter and
bananas etc.
Reduce amount of glutinous ingredient.
Lack of water causing poor mix. Check water level and operation of bread maker.
TROUBLESHOOTING GUIDE
STORING THE BREAD MAKER
When the bread maker is not used for long periods of time it should be
protected from dust and stored in a clean dry place.