Cossiga LS Series User manual

This is a guide only. If you are unsure of any aspects of the installation or operation, please
contact us or visit our website www.cossiga.com
The appliance is not to be used by persons (inclusing children) with reduced physical, sensory or mental capabilities,
or lack of experince or knowledge, unless they have supervision or instruction
Children should be supervised so they do not play with the appliance
The applicance is intended to be used for comercial applications, but not for the continuous mass production of food
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or simmilarly
qualified persons in order to avoid hazard
No hot water on glass
Appliance shall not be cleaned with a water jet or a steam cleaner
The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given supervision or instruction
These appliances are intended to be used for commercial applications, for example in kitchens of restaurants,
canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass
production of food
LS SERIES USER GUIDE
Thank you for purchasing a Cossiga food display cabinet
COSSIga
SAFETY
Appliances must be disconnected from their power supply during cleaning or maintenance and when replacing
parts
Servicing should only be carried out by an approved service agent, registered electrician or refrigeration engineer
Do not use a multi-box or overload your power supply
Disconnection incorporated in the fixed wiring is in accordance with AS/NZS 3000
Risk of fire / flammable materials
WARNING: Keep clear of obstruction all ventilation openings in the appliance enclosure or in the structure for
building-in.
WARNING: Do not use mechanical devices or other means to accelerate the defrosting process, other than those
recommended by the manufacturer.
WARNING: Do not damage the refrigerant circuit.
WARNING: Do not use electrical appliances inside the food storage compartments of the appliance, unless they
are of the type recommended by the manufacturer.
Light Bulb Type
64243011
240V 300W
Clear Quartz Jacket
Halogen Infra-Red
Catering Lamp
R7s Cap
Life span of each bulb is between 1500 and 2000 hours which is approximately 7-10
weeks when running 24/7 or 27-35 weeks when running at 8 hours a day
Bulbs are incredibly sensitive to vibration and can cause premature blowing or
shattering.Ensure doors are not slammed and do not allow steam moisture to build
on globes
HALOGEN LAMPS

Accessing fans and coil (RF)
Deck height adjustment (RF)
1.
Bain Marie (BM) & Ceramic Top(CM)
Remove side post cover lift up and
out from the base
Position gantry assembly onto base
screw up fixing bolts with washers
from underneath on both sides.
Lamp power cable - feed through
large hole in deck
Refrigerated(RF) gantry screw
down from above.
Screw gantry assembly down on
to base.
GANTRY ASSEMBLY
CM & BM
2.
Plug into socket and screw up.
RF
The control
panel is on the
right hand side
when looking
from the rear of
the unit
3.
Install Cover
On each side post slide up
the post cover panel.
position into clips and pull
down to fit.
CM & BM RF
CERAMIC CLEANING
To thoroughly clean your glass ceramic cooktop,
first remove dirt and food with suitable metal
scraper or special sponge for glass ceramic
cooktops.
Once the glass ceramic cooktop has cooled,
put a few drops of suitable cleaner on it and
rub it on with a paper towel, a clean cloth or an
approved cleaning sponge.
Then wipe the glass ceramic cooktop with a
damp cloth and dry it with a clean cloth or an
approved cleaning sponge.
AVOID using ammonia based glass cleaners
DO NOT use abrasive sponges or scouring pads
DO NOT use oven cleaner
DO NOT use earthware or cast iron plates
DO NOT use bathroom or household sponges
1.Unscrew base plates 2.Remove trays 3.Lift+ remove grills 4.Lift panel to expose fans and coil
Use brackets provided to
adjust deck
height
SERVICING key to maintaining your cabinets

Your cabinet has been delivered fully assembled.Please check nothing has moved during transit
AVOID
• Drafts from doorways
• Airflow from air-conditioning ducts
• Hot air from motors i.e. refrigerators
• Direct sunlight
Also applies
to heat
disruption on Bain
Marie and Ceramic
Top units
1.Check bench cutout is as per table
on website
2. Lift unit into place use lifting brackets
Lifting brackets are
fitted to assist
removing the unit from
the packaging and
placing in cabinetry.
Use a bar that can
fit through the 35 x
35mm square hole (not
supplied)
Use four people lifting
each corner.
After the unit has been
placed in the required
position remove lifting
brackets.Retain bolts
and screws for fixing
the gantry post.
Bolts retained
for fixing gantry
post
Lifting
Brackets
Supplied
CONTROLLER INSTRUCTIONS
DIXELL CONTROLLER ONLY
DEFROST
( RF OR RA UNITS)
UNIT DEFROST WHEN
FLASHING
COMPRESSOR ON
(RF OR RA UNITS)
HEATING ELEMENTS ON
FAN ON
PRESS FOR MORE THAN
3 SECONDS TO TURN ON
EXTRA DEFROST
TO ADJUST TEMPERATURE
1 2 3 4
PRESS AND
HOLD FOR 3
SECONDS
PRESS SET
TO CONFIRM
SET POINT
WILL
FLASH
PUSH ARROWS
TO ADJUST SET
POINT
LED LIGHT
SWITCH
All controllers are
preset for certified
food safety - avoid
unnecessary
adjustments
POWER
SWITCH
DIMMER
SWITCH
LSCM/LSBM
ONLY
INSTALLATION

REFRIGERATION VENTILATION
Make sure the cool air flow in
and hot air can escape
No front ventilation
required if back is
completely clear
Air IN
must be separated
from
Air OUT
Fans extracting
when doors
closed
EXTRACTION FAN
Recommended for optimising
performance. Available as
accessories with detailed
drawings on our website.
SHELF ASSEMBLY
The 4 shelf clamps -
1.Release bottom screw to
open clamp
2.Screw in clamp to post holes
3.Insert glass shelf and centre.
Tighten shelf clamps using
underneath scew to suit.
NOTE: LS5 - LS6 units come
with a two piece glass mid shelf
and bracket. The bracket is
fixed to the middle underside of
the lamp box
If the gantry is not used a blanking
plate is supplied to cover gantry fixing
holes. Insert into position each side
and fix with a bead of food grade
silione.
NOT
USING A
GANTRY?
GLASS ASSEMBLY
See separate glass assembly sheet provided
Flat Top
Full Square
ALL SPECIFIC MODEL VENTILATION DRAWINGS ARE AVAILABLE ON OUR WEBSITE
VENTILATION MUST BE CORRECT FOR WARRANTY TO BE VALID
Ensure condensor unit has adequate
ventilation as per Cossiga
specifications
No doors or
covers ensure
optimal
performance
key to the efficient running and long life

Needs to be kept clean to stop the build up of lime scale
Clean Daily with hot soapy water
Rinse + Dry
A commerical descaler may be required periodically
BAIN MARIE
IF YOUR BAIN MARIE HAS NO POWER?
Check the ‘trip switch’ in the electrical box
RESET
If it continues to trip please call a service techician
Your LS Bain Marie is dual purpose and can be run dry, manually filled wet or can be plumbed in for auto fill + drainage
OR
Note: The water stops just under the element.
This provides good humidity with minimum steam.
DUAL
PURPOSE
WET OR DRY
FOR DRY OPERATION
Use stainless bracket to
disengage float switch
CONDENSER CLEANING
key to the efficient running and long life CONDENSER CLEANING
Designed to boil off excess water produced by your cabinet
NEED TO BE KEPT CLEAN!
Disconnect the power and unscrew and remove the rear
cover to access pan
Remove water and wipe pan
( CAUTION: MAY BE HOT)
CLEAN
ME!
EVAPORATION PANS
RF UNITS
Brush up
and down
ONLY!
Better Performance
Lower Power Consumption
Longer Cabinet Life
TO AVOID STEAM ON
GLASS?
Ensure pans fit tight -
NO GAPS
+
Leave rear door
slightly open
BAIN MARIE INSTALLATION