Creda C80BISMFBL User manual

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USER
MANUAL
60CM BUILT IN 80L
OVEN
V 1.0
MODEL/S
C80BISMFBL
C80BISMFX
C80BISMFBX

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USER
MANUAL
You’ll soon be enjoying your new Creda Built in Oven!
It all begins here, with your instructions. Don’t worry, there’s nothing too technical
coming up. Just simple, step-by-step guidance to get you up and running quickly. Sound
good? Then let’s get started.
Help and Guidance
We’re here to help you get the most from your appliance.
Should you require any guidance, a simple solution can often be found online at:
www.creda.co.uk
If you still require further assistance, call one of our experts on 01759 487836.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can
often be found in the Troubleshooting section of these instructions, or online at www.creda.co.uk If you still require
further assistance, call one of our experts on 01759 487836.

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Contents
PAGE
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Important warnings
Electrical connection
Introducing the appliance
Accessories
Technical specifications
Installation of the appliance
Control panel
Operation of the oven
Operation of the grill
Booster operation
Operation of the timer
Program types
Cooking recommendations
Cooking table

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PAGE
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Maintenance and cleaning
Cleaning and assembly of the oven door
Cleaning of the oven glass
Steam cleaning
Wire rack positions
Replacement of the oven lamp
Troubleshooting
Handling rules
Recommendations for energy saving
Environmentally-friendly disposal
Packaging information

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IMPORTANT WARNINGS
1. Installation and repair should always be performed by “AUTHORIZED SERVICE”. Manufacturer shall not be
held responsible for operations performed by unauthorized persons.
2. Please read this operating instructions carefully. Only by this way you can use the appliance safely and in a
correct manner.
3. The oven should be used according to operating instructions.
4. Keep children below the age of 8 and pets away when operating.
5. The accessible parts may be hot during use. Young children must be kept away.
6. WARNING: Danger of fire: do not store items on the cooking surfaces.
7. WARNING: During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
8. Setting conditions of this device are specified on the label. (Or on the data plate)
9. The accessible parts may be hot when the grill is used. Small children should be kept away.
10. WARNING: This appliance is intended for cooking. It should not be used for other purposes like
heating a room.
11. To clean the appliance, do not use steam cleaners.
12. Ensure that the oven door is completely closed after putting food inside the oven.
13. NEVER try to put out the fire with water. Only shut down the device circuit and then cover the flame with a
cover or a fire blanket.
14. WARNING: Children less than 8 years of age shall be kept away unless continuously supervised.
15. Touching the heating elements should be avoided.
16. CAUTION: Cooking process shall be supervised. Cooking process shall always be supervised.
17. This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
18. This device has been designed for household use only.
19. Children must not play with the appliance. Cleaning or user maintenance of the appliance shall not be
performed by children unless they are older than 8 years and supervised by adults.
20. Keep the appliance and its power cord away from children less than 8 years old.
21. Put curtains, tulles, paper or any flammable (ignitable) material away from the appliance before starting to use
the appliance. Do not put ignitable or flammable materials on or in the appliance.
22. Keep the ventilation channels open.
23. The appliance is not suitable for use with an external timer or a separate remote control system.
24. Do not heat closed cans and glass jars. The pressure may lead jars to explode.
25. Oven handle is not a towel drier. Do not hang towels, etc. on the oven handle.
26. Do not place the oven trays, plates or aluminium foils directly on the oven base. The accumulated heat may
damage the base of the oven.
27. While placing food to or removing food from the oven, etc., always use heat resistant oven gloves.
28. Do not use the product in states like medicated and/or under influence of alcohol which may affect your ability
of judgement.
29. Be careful when using alcohol in your foods. Alcohol will evaporate at high temperatures and may catch fire to
cause a fire if it comes in contact with hot surfaces.
30. After each use, check if the unit is turned off.
31. If the appliance is faulty or has a visible damage, do not operate the appliance.
32. Do not touch the plug with wet hands. Do not pull the cord to plug off, always hold the plug.
33. Do not use the appliance with its front door glass removed or broken.
34. Place the baking paper together with the food into a pre-heated oven by putting it inside a cooker or on an oven
accessory. (tray, wire grill etc.)
35. Do not put objects that children may reach on the appliance.
36. It is important to place the wire grill and tray properly on the wire racks and/or correctly place the tray on the
rack. Place the grill or tray between two rails and make sure it is balanced before putting food on it.
37. Against the risk of touching the oven heater elements, remove excess parts of the baking paper that hang over
from the accessory or container.
38. Never use it at higher oven temperatures than the maximum usage temperature indicated on your baking
paper. Do not place the baking paper on the base of the oven. Against the risk of touching the oven heater
elements, remove excess parts of the baking paper that hang over from the accessory or container.

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39. When the door is open, do not place any heavy object on the door or allow children to sit on it. You may cause
the oven to overturn or the door hinges to be damaged.
40. The packaging materials are dangerous for children. Keep packaging materials away from the reach of
children.
41. Do not use abrasive cleaners or sharp metal scrapers to clean the glass as the scratches that may occur on
the surface of the door glass may cause the glass to break.
42. User should not handle the oven by himself.
43. During usage, the internal and external surfaces of the oven get hot. As you open the oven door, step back to
avoid the hot vapour coming out from the interior. There is risk of burning.
44. Do not place heavy objects when oven door is open, risk of toppling.
45. Oven supply can be disconnected during any construction work at home. After completing the work, re-
connecting the oven shall be done by authorized service.
46. User should not dislocate the resistance during cleaning. It may cause an electric shock.
47. To prevent overheating, the appliance should not be installed behind of a decorative cover.
48. Turn off the appliance before removing the safeguards. After cleaning, install the safeguards according to
instructions.
49. Cable fixing point shall be protected.
50. Please don’t cook the food directly on the tray / grid. Please put the food into or on appropriate tools before
putting them in the oven.
Electrical Safety
1. Plug the appliance in a grounded socket protected by a fuse conforming to the values specified in the technical
specifications chart.
2. Have an authorized electrician set grounding equipment. Our company shall not be responsible for the
damages that shall be incurred due to using the product without grounding according to local regulations.
3. The circuit breaker switches of the oven shall be placed so that end user can reach them when the oven is
installed.
4. The power supply cord (the cord with plug) shall not contact the hot parts of the appliance.
5. If the power supply cord (the cord with plug) is damaged, this cord shall be replaced by the manufacturer or its
service agent or an equally qualified person to prevent a hazardous situation.
6. Never wash the appliance by spraying or pouring water on it. There is a risk of electrocution.
7. WARNING: To avoid electric shock, ensure that the device circuit is open before changing the lamp.
8. WARNING: Cut off all supply circuit connections before accessing the terminals.
9. Do not use cut or damaged cords or extension cords other than the original cord.
10. Make sure that there is no liquid or humidity in the outlet where the product plug is installed.
11. The rear surface of the oven also heats up when the oven is operated. Electrical connections shall not touch
the rear surface, otherwise the connections may be damaged.
12. Do not tighten the connecting cables to the oven door and do not run them over hot surfaces. If the cord melts,
this may cause the oven to short circuit and even a fire.
13. Unplug the unit during installation, maintenance, cleaning and repair.
14. If the power supply cable is damaged, it must be replaced by its manufacturer or authorized technical service
or any other personnel qualified at the same level, in order to avoid any dangerous situation.
15. Make sure the plug is inserted firmly into wall socket to avoid sparks.
16. Do not use steam cleaners for cleaning the appliance, otherwise electric shock may occur.
17. An omnipolar switch capable to disconnect power supply is required for installation. Disconnection from power
supply shall be provided with a switch or an integrated fuse installed on fixed power supply according to
building code.
18. Appliance is equipped with a type ‘’Y’’ cord cable.
19. Fixed connections shall be connected to a power supply enabling omnipolar disconnection. For appliances with
over voltage category below III, disconnection device shall be connected to fixed power supply according to
wiring code.
Intended Use
1. This product has been designed for domestic use. Commercial use is not permitted.
2. This appliance may only be used for cooking purposes. It shall not be used for other purposes like heating a
room.
3. This appliance shall not be used to heat plates under the grill, drying clothes or towels by hanging them on the
handle or for heating purposes.
4. The manufacturer assumes no responsibility for any damage due to misuse or mishandling.

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5. Oven part of the unit may be used for thawing, roasting, frying and grilling food.
6. Operational life of the product you have purchased is 10 years. This is the period for which the spare parts
required for the operation of this product as defined is provided by the manufacturer.
Electrical Connection
This oven shall be correctly installed and connected by the authorized service and according to the manufacturer’s
instructions.
The appliance shall be installed in an oven housing which provides high ventilation.
The electrical connections of the appliance shall be made only by using grounded sockets equipped with a
grounding system laid in accordance with the instructions. If the place where the appliance shall be installed is not
designed for a grounded system, immediately contact an authorized service. The manufacturer shall never be
responsible for damages caused by non-grounded sockets, to which the appliance has been plugged.
Your oven’s plug is grounded; make sure that the outlet you shall connect the plug is grounded, too. The plug shall
be placed so that it can be accessed after installation.
Your oven is manufactured as compatible with the 220-240 V 50/60 Hz. AC power supply and requires a fuse of 16
Amp. If your power network does not provide these specifications, contact an electrician or an authorized service.
When you need to replace the fuse, please make sure that the electrical connection is as follows:
•Brown wire to the phase (live end)
•Blue wire to neutral
•Yellow-green wire to ground terminal
The circuit breaker switches of the oven shall be placed so that end user can reach them when the oven is
installed.
The power supply cord (the cord with plug) shall not contact the hot parts of the appliance.
If the power supply cord (the cord with plug) is damaged, this cord shall be replaced by the manufacturer or its
service agent or an equally qualified personnel to prevent a hazardous situation.

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INTRODUCING THE APPLIANCE
1. Control panel
2. Deep tray *
3. Chicken roast skewer *
4. Wire grill inside tray
5. Standard tray
6. Oven door
7. Light
8. Wire grill inside tray
9. Standard tray

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Accessories
Deep tray *
Used for pastry, big roasts, watery foods. It can also be used as oil collecting container if you
roast directly on grill with cake, frozen foods and meat dishes.
Tray / Glass tray *
Used for pastry (cookie, biscuit etc.), frozen foods.
Circular tray *
Used for pastry frozen foods.
Drying tray *
It is used for foods that want to be dried.
Wire grill
Used for roasting or placing foods to be baked, roasted and frozen into desired rack.
Telescopic rail *
Trays and wire racks can be removed and installed easily thanks to telescopic rails.
In tray wire grill *
Foods to stick while cooking such as steak are placed on in tray grill. Thus contact of food
with tray and sticking are prevented.
Pizza stone and peel *
They are used for baking pastries such as pizza, bread, pancake and removing baked food
from the oven.
Tray handle *
It is used to hold hot trays.
*Not all accessories are included with some models

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Intentionally left blank

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INSTALLATION OF APPLIANCE
Check if the electrical installation is proper to bring the appliance in operating condition. If not, call an electrician
and plumber to arrange the utilities as necessary. Manufacturer shall not be held responsible for damages caused
by operations performed by unauthorized persons.
WARNING: It is customer’s responsibility to prepare the location the product shall be placed on and also to have
the electrical installation prepared.
WARNING: The rules in local standards about electrical installations shall be followed during product installation.
WARNING: Check for any damage on the appliance before installing it. Do not have the appliance installed if it is
damaged. Damaged products cause a risk for your safety.
Important Warnings for Installation:
Cooling fan shall take extra steam out and prevent outer surfaces of
appliance from overheating during operation of oven. This is a necessary
condition for better appliance operation and better cooking.
Cooling fan shall continue operation after cooking is finished. Fan shall
automatically stop after cooling is completed.
A clearance must be left behind the enclosure where you’ll place the
appliance for efficient and good operation.
This clearance shouldn’t be ignored as it’s required for ventilation system
of the appliance to operate. This clearance shouldn’t be ignored as it’s
required for ventilation system of the appliance to operate.
Right Place For Installation
The appliance is designed so that it shall fit commercially available counters. A safe clearance shall be left between
the product and kitchen walls or furniture. Refer to the drawings on the installation section. for suitable clearances.
(dimensions are given in mm)
•Surfaces, synthetic laminates and adhesives used shall be resistant to heat. (minimum 100 °C)
•Kitchen cabinets shall be level with the appliance and fixed.
•A rack shall be placed between the oven and the shelf if there is a shelf under the oven.
WARNING: Do not install the appliance beside refrigerators or coolers. Heat radiated by the appliance increases
the energy consumption of cooling devices.
WARNING: Do not use the door and/or handle to carry or move the appliance.
Installation and Assembly Of The Oven
Operating space of the appliance shall be determined before starting the installation.
Appliance shall not be installed on areas with high flow of air.
Handle the appliance with two persons at least. Do not drag the appliance to prevent damage to the ground.
Remove all transportation materials inside and outside of the packaging. Remove all materials and documents
inside the product.

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Installation Under Counter
Cabinet shall conform with dimensions specified in fig. 2.
A clearance with the dimensions specified in the figure shall be ensured at the rear compartment of the cabinet to
provide the required ventilation.
After installation, the clearance that shall be left between the bottom of the counter and the top of the appliance is
indicated by “A” in fig. 5. This is for ventilation and it shall not be closed.
Installation In A High Cabinet
The cabinet shall comply with the dimensions given in fig. 4.
In the rear part of the cabin, and at the top and bottom, clearances with the dimensions specified in the figure shall
be ensured to provide the required ventilation.
Installation Conditions
The dimensions of the appliance are given in figure 3.
The furniture surfaces to be installed and the installation materials to be used shall resist a temperature of at least
100 °C.
To prevent the appliance from turning over, the cabinet to be installed shall be fixed and the cabinet floor shall be
level.
The floor of the cabinet shall be strong enough to withstand a load of at least 60 kg.
Placing and Securing Of The Oven
Place the oven to the cabinet with two or more persons.
Make sure that the frame of the oven and the front of the furniture are properly aligned.
The supply cord shall not be left under the oven or be stuck or bent between the oven and the furniture.
Secure the oven to the furniture using the screws supplied with the appliance. Screws shall be installed by putting
them through the plastics attached on the frame of the appliance as shown in figure 5. The screws shall not be
tightened too much. Otherwise, the screw holes may wear out.
Check that the oven does not move after installation. If the oven has not been installed in accordance with the
installation instructions, there is a risk of overturning during operation.
Electrical Connection
The place where the product shall be installed shall have proper electrical installation.
The mains voltage shall comply with the rating given on the product type plate.
Connection of appliance shall be made in accordance with local and national electrical regulations.
Disconnect the mains power before starting to install the product. Do not connect the product to the mains until the
installation is finished.

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Assembly
NOTE: At the front of the kitchen counter, a space at least 5 mm high from the bottom of the counter should be left.

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CONTROL PANEL
Thermostat Button: Used for determining the cooking temperature of the dish to be cooked in the
oven. You may set it to the desired temperature after placing the dish inside the oven. Refer to
relevant cooking chart for cooking temperatures of different dishes.
OPERATION OF THE OVEN
Initial Operation Of The Oven
After you have made the necessary connections of your oven according to the instructions, you shall need to do
the following in the initial operation:
1. Take out any labels or accessories that are affixed inside the oven. If there is a protective foil on the front of the
appliance, remove it.
2. Wipe the inside of the oven with a wet cloth to remove the dust and the remains of packaging. Inside of the
oven shall be empty. Plug the appliance.
3. Set the thermostat button to the highest temperature (Max. 240 ° C), and operate the oven for 30 minutes with
its door closed. At this time, little amount of smoke and smell may occur; this is normal.
4. After the oven has cooled down, wipe the inside of the oven with warm water with mild detergent and dry with a
clean cloth. You can now use your oven.
Normal Operation Of The Oven
1. To start cooking; set the thermostat button, program type and temperature level according to the meal that you
want to cook.
2. When the cooking time has expired according to the entered information; the timer turns off the heaters and
gives an audible signal.
3. Once the cooking process is complete, the cooling system of the appliance shall continue to operate. Do not
cut off the power of the appliance, which is necessary for the appliance to cool. After cooling is complete, the
system shall be automatically turned off.
Operation Of The Grill
1. When you place the grill on the top rack, the food on the grill shall not touch the grill.
2. You can preheat for 5 minutes while grilling. If necessary, you may turn the food upside down.
3. Food shall be in the center of the grill to provide maximum air flow through the oven.
To turn on the grill;
1. Place the function button over the grill symbol.
2. Then, set it to the desired grill temperature.
To turn the grill off;
Function button
Digital timer
Thermostat

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Set the function button to the off position.
WARNING: Keep the oven door closed while grilling.
Booster (Quick Pre-Heating) Operation *
This is the quick pre-heating function. After setting the thermostat of the appliance to the selected temperature, it is
ensured that the internal temperature of the oven is quickly increased by bringing the cooking function to
multifunctional cooking mode (3D) ( ). When the thermostat lamp has turned off, oven is set to the function for
cooking.
Operation Of The Timer
Timer Indicator Symbols
Semi-Automatic Cooking
•On: Auto cooking.
•Flashing: Cooking time is being set or full automatic cooking has ended.
•Off: No auto cooking or waiting period of full automatic cooking is active.
Full Automatic Cooking
•On: Full automatic cooking is active.
•Flashing: Cooking end time is being set or full automatic cooking has ended.
•Off: No full automatic cooking.
Reminder Time
On: Alarm is active.
Flashing: Alarm has expired or alarm setting is active.
Off: Alarm is not active.
Time of the Day
•On: Time of the day is displayed on the screen.
•Off: Time of the day is not displayed on the screen.
Child Lock Status
•On: Child lock is active.
•Off: Child lock is not active.
Menu switching / Confirmation
Back button
Next key

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Presentation
This is an electronic timing module that allows your food in the oven to be ready for service at any time you want.
You only need to program the cooking time and the time that you want your food to be ready. It may also be used
as a minute programmable alarm clock independently of the oven.
When the Power is Restored
When the power is first supplied, the oven is deactivated. Time displayed on the screen is not correct. Activate the
oven by pressing the button at this condition and set the clock as follows.
Clock Setting
Clock setting may be performed when there is no automatic cooking program only. symbol is displayed on the
screen. You may enter the clock setting mode by pressing and buttons at the same for 3 seconds. Two points
start to flash on the screen between the hours and minutes. Correct time is set by using the and buttons. The
maximum time that may be set is 23 hours and 59 minutes. You may end the setting by pressing the button. If
this button is not pressed, setting mode shall be cancelled automatically after about 6 seconds.
Remark: Time of the day may be set in the first 6 seconds after the power is restored, too.
Reminder Timer Setting
You may set the reminder timer with this function; oven clock alarm shall sound and indicate that the set time has
expired. Press the button to go to the symbol, symbol is displayed on the screen. Time desired is set by using
the and buttons. Maximum alarm period that may be set is 10 hours. You may end the setting by pressing the
button. If this button is not pressed, setting mode shall be cancelled automatically after about 6 seconds.
Cancelling the Alarm
Alarm starts to sound when the set time is expired. Reminder alarm may be turned off by pressing any key. It shall
be ended automatically after 5 minutes if the alarm is not turned off.
Semi-Automatic Cooking
This method is used when it is desired that the cooking is started immediately, and the desired cooking time is
entered. After setting the oven to the desired function and temperature:
1. Press the key once while the child lock is not active, the symbol and the cooking time is displayed on the
screen.
2. Cooking time required is set by using the and buttons.
3. You may end the setting by pressing the xxxxx button 3 times. If this button is not pressed, setting shall be
cancelled automatically after about 6 seconds. symbol is displayed on the screen continuously, and the setting is
completed. Time of the day is displayed on the screen.
Full Automatic Cooking
This method is used when the food is desired to be ready at a certain time in the future. Therefore, it is also called
as the delayed cooking.
1. Follow the steps 1 and 2 of the semi-automatic cooking. (setting the cooking time)
2. Press the key again, the symbol and the cooking end time is displayed on the screen.
3. Cooking end time is set by using the and buttons. symbol keeps flashing on the screen. This indicates
that the delayed cooking is programmed, but it is not started yet.
4. You may end the setting by pressing the button 2 times. If this button is not pressed, setting shall be
cancelled automatically after about 6 seconds and time of the day is displayed.
Remark: To reset the setting times, press and buttons together once.
End of Auto Cooking
When the cooking is completed automatically, the symbol starts to flash for semi-automatic cooking, and the
and symbols start to flash together for full automatic cooking. Alarm may be turned off by pressing any key. Oven
is taken to the manual mode by pressing the key. Alarm shall sound for 5 minutes and oven shall be kept
deactivated when no key is pressed.

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When the Power is Interrupted and Restored
In case of mains power failure, the oven will remain off for safety reasons. This is indicated with the flashing of the
clock on the screen. Clock is displayed as 12:00 on the screen. In such a case, the clock shall be set. (See When
the Power is Restored)
Remark: Clock flashing on the screen indicates that the oven is deactivated and you shall switch to ‘‘manual
mode’’ to return to the normal mode.
Child Lock Function
This function serves to prevent unintended changes of your settings you have made on your oven clock. This
function is activated 30 seconds after the pressing of the last button and the symbol is displayed on the screen.
The button is pressed for 3 seconds to cancel the child lock and the symbol disappears.
Programmable Options
Alarm Tone Setting
While no setting mode is active, the button is pressed for 3 seconds and the active tone is heard, and 3 different
tones may be set by pressing the and buttons. Tone that was last heard is saved as applicable. You may end
the setting by pressing the button. If this button is not pressed, setting mode shall be cancelled automatically after
about 6 seconds.
Brightness Setting
While no setting mode is active, the button is pressed for 3 seconds and the active brightness setting is
displayed.8 different brightness settings may be set by pressing the and buttons. Brightness that was last seen
is saved as applicable. You may end the setting by pressing the button. If this button is not pressed, setting mode
shall be cancelled automatically after about 6 seconds.
Remark: Default settings are the highest levels.
Remark: Programmable options shall remain in the memory even if the power is interrupted.

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PROGRAM TYPES
Function Button: Used for determining the heaters to be used for cooking the dish to
be cooked in the oven. The heater program types in this button and their functions are
described below. All heater types and program types consisting of these heaters may
not be available at all models. The types of heating programs provided on your
appliance so that you can cook different meals suitable for your taste, and their
descriptions are given below.
Lower and upper heating elements
Turbo heater and fan
Multi functional cooking (3D)
Lower and upper heating element and
fan
Small grill and fan
Grill
Fan
Lower heating element or steam cleaning
Lower heating element: Select this program towards the end of the cooking time if the bottom of the food being
cooked shall be roasted, too.
Upper heating element: Used for heating or roasting very small pieces food.
Lower and upper heating elements: This program may be used to cook foods such as cakes, pizza, biscuits and
cookies.
Lower heating element and fan: Use it to cook food more like fruit cakes, etc.
Lower and upper heating element and fan: This program is suitable for cooking foods such as cakes, cookies,
lasagna. It is also suitable for cooking meat dishes.
Grill: The grill cooker is used to grill meats such as steaks, sausages and fish. Place tray to the lower rack and put
water inside the tray while grilling.
Turbo heater and fan: It is suitable for baking and roasting in the oven. Keep the temperature setting lower than
the “Lower and Upper Heater” program as the heat reaches the food immediately thanks to the air flow.
Grill and fan: Suitable for cooking meats. Do not forget to put a cooking tray on the lower rack and some water
into this tray while grilling.
Multi Functional Cooking (3D): It is suitable for baking and roasting in the oven. Besides the fact that the heat
reaches the food immediately thanks to the air current, the upper and lower heaters are also operated. Suitable for
cooking with a single tray and intense heat.

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COOKING RECOMMENDATIONS
Below you may find the information about the food we have tested in our laboratories to determine their cooking
times. Cooking times may vary as per mains voltage, quality, amount of the ingredients to be cooked, and the
temperature. Meals you cook using these values may not appeal to your tastes. You may discover different values
by making experiments to achieve different flavours and results that appeal to your taste.
WARNING: Oven shall be pre-heated for 7 to 10 minutes before placing the food into the oven.
Cooking Table
Food
Cooking
function
Cooking
temperature (°C)
Cooking
rack
Cooking
time (min.)
Muffin
Static / Static+fan
170-180
2-3
35-45
Pie
Static / Static+fan
180-200
2-3
35-45
Buns
Static
180-190
2
35-45
Cookie
Static / Turbo+fan
170-180
2-3
20-25
Apple pie
Static / Turbo+fan
180-190
2-3
50-70
Sponge cake
Static / Turbo+fan
200/150 *
2-3
20-25
Pizza
Static / Turbo+lower
180-200
3
20-30
Lasagna
Static
180-200
2-3
25-30
Macaroon
Static / Lower-
upper+fan
100
2-3
50-70
Chicken grill **
Grill / Lower-
upper+fan
200-220
2-3
25-35
Fish grill **
Grill
190-200-220
3-4
25-35
Steak **
Grill
230
5
30-35
Grilled meatballs **
Grill
230
5
25-30
* Do not preheat. First half of cooking time is recommended to be at 200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.
Drying
Food
Cooking
function
Cooking
temperature (°C)
Cooking
rack
Sliced banana
Fan-cooking functions
100
2
Sliced apple
Fan-cooking functions
100
2
Sliced orange
Fan-cooking functions
100
2
Food
Cooking
function
Cooking
temperature (°C)
Cooking
rack
WARNING: The thinner the slices, the faster the drying duration is and the aroma of the food is preserved better.
WARNING: Do not open the oven door until the drying process is complete.
WARNING: Drying should only be carried out in the drying tray.
WARNING: Do not preheat during drying.

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MAINTENANCE AND CLEANING
Periodical cleaning extends the appliance’s life and reduces frequent problems.
WARNING: Unplug the appliance. Shock hazard.
WARNING: Wait until the appliance cools down before cleaning it. Hot surfaces may cause burns.
1. Do not clean the interior parts, panel, trays and other parts of the appliance with sharp tools such as bristle
brushes, steel wool or knives. Do not use abrasive and scratching materials or detergents.
2. After cleaning the internal parts of the appliance with a soapy cloth, rinse and dry them thoroughly with a soft
cloth.
3. Clean glass surfaces with special glass cleaning materials.
4. Do not clean your appliance using steam cleaners.
5. Do not use flammable materials such as acids, thinner or gas to clean your appliance.
6. Do not wash any component of your appliance in a dishwasher.
7. Use potassium stearate (soft soap) for dirt’s and stains.
8. Clean the control panel with a wet cloth and then dry it with a dry cloth.
9. Product must be thoroughly cleaned after each use. This way, it will be possible to remove the food remains
easily and to prevent these remains from burning when the appliance is used again.
10. Make sure to wipe the remaining liquids away completely after cleaning and immediately clean the dishes that
are splashed around during cooking.
11. Some detergents or cleaning agents may damage the surface. Do not use abrasive detergents, cleaning
powders, cleaning creams or sharp objects during cleaning.