INSTALLATION & OPERATION MANUAL 10272 REV 2 (04/22)
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The water supply connected to this steamer should contain no more than 2.0 grains of hardness per gallon with pH from
any steam generating equipment.
Untreated water contains scale producing minerals which can precipitate onto the surfaces in the boiler. Due to the
temperatures in the boiler, the minerals can bake onto the surfaces and components. This can result in early component
failure and reduced product life.
Mineral scale on components causes several problems:
hot spots on the heating elements and result in premature failure.
unable to maintain the proper water level in the boiler. This situation may cause an electric heating element to fail if
the element is not adequately covered by water.
This connection supplies water to the generator that produces steam to cook with. Connect to a potable source of water
This connection supplies water to condense any residual steam from cooking and tempering the drain. This must be
gallons per hour during cooking.
of ventilating hoods may be obtained from Vapor Removal from Cooking Equipment, NFPA standard No. 96 (latest edition).
WARNING
Disconnect electrical power supply and place a tag at the disconnect switch to indicate that you are working on the circuit.
Electrical grounding must be provided in accordance with local codes or in the absence of local codes, with the National
Use copper wire suitable for at least 90 degrees Celsius. The steamer must be grounded. The wiring diagram is located
on the right side panel as you face the steamer.
