Crux 8QT User manual

FRONT Cover
8QT Multi Cooker
Instruction Manual & Recipes
Styled for Life
Designed & Engineered in New York City
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THANK YOU CARD - inside Front Cover
Thank You for choosing
We hope your new CRUX
small kitchen appliance will add
sleek elegance to your kitchen
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THANK YOU CARD - inside Front Cover
Important Safeguards................................................................................................................ 4-5
Additional Important Safeguards......................................................................................... 6-8
Notes on the Plug .............................................................................................................................8
Notes on the Cord ............................................................................................................................8
Plasticizer Warning...........................................................................................................................8
Electric Power.....................................................................................................................................9
Notes on Pressure Release Valve...............................................................................................9
Notes on Safety Locking Lid......................................................................................................10
Introducing the 8QT 10-in-1 Multi Cooker ............................................................................ 11
Getting to Know Your Multi Cooker...................................................................................12-14
Control Panel Function Time Chart ........................................................................................ 15
Before Using for the First Time .......................................................................................... 16-17
Before Each Use .............................................................................................................................. 18
Operating Instructions - 10 Digital One-Touch Functions ..................................... 18-29
Delay Start.................................................................................................................................. 18
Saute ......................................................................................................................................19-20
Slow Cook............................................................................................................................ 20-21
8 Pressure Cook Functions ...........................................................................................21-23
Rice/Risotto........................................................................................................................24-25
Egg................................................................................................................................................ 26
Steam.....................................................................................................................................27-28
Multigrain ................................................................................................................................... 28
Quick Steam Release............................................................................................................ 29
USDA Cooking Guidelines..........................................................................................................30
User Maintenance Instructions...........................................................................................30-31
Storing Instructions....................................................................................................................... 32
Trouble Shooting............................................................................................................................ 32
Recipes ........................................................................................................................................ 33-39
Warranty..................................................................................................................................... 40-41
Table of Contents
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plugs or
appliance in water or other liquid.
4. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or
near children.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Bring it to a qualified technician for examination, repair or electrical
or mechanical adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
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11. Do not place on or near a hot gas or electric burner, or in a heated
oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
CAUTION: To protect against damage or electric shock, do not
cook in the base unit. Cook only in the cooking pot provided.
13. Always attach plug to appliance first, then plug cord into the
wall outlet
14 To disconnect, press WARM/CANCEL, then remove plug from
wall outlet.
14. Do not use appliance for other than intended use.
15. Do not use aluminum cover or cooking pot if dented or worn..
WARNING: Never deep-fry or pressure-fry in the Multi Cooker,
regardless of whether the lid is on or off. THIS IS DANGEROUS,
AND CAN CAUSE A FIRE AND SERIOUS DAMAGE.
16. Intended for countertop use only.
17. WARNING: Spilled food can cause serious burns. Keep appliance
and cord away from children. Never drape cord over edge of
counter, never use outlet below counter, and never use with an
extension cord.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
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ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION, HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken to
prevent the risk of burns, fires or other injury to persons or damage
to property.
1. A person who has not read and understood all operating and safety
instructions is not qualified to operate this appliance. All users of this
appliance must read and understand this instruction manual before
operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in water,
unplug it from the wall outlet immediately. Do not reach into the
water!
3. When using this appliance, provide adequate air space above and
on all sides for air circulation. Do not operate this appliance while it
is touching or near curtains, wall coverings, clothing, dish towels or
other flammable materials.
4. Do not leave this appliance unattended during use.
5. If this appliance begins to malfunction during use, immediately
unplug the cord. Do not use or attempt to repair a malfunctioning
appliance!
6. The cord to this appliance should be plugged into a grounded 3-prong
120V electrical wall outlet.
7. Do not use this appliance in an unstable position.
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8. Never use the cooking pot on a gas or electric cook top or on an
open flame.
9. Always keep your hands and face away from the pressure release
valve, when releasing the pressure.
10. Use extreme caution when removing the lid after cooking. Always
tilt the lid away from you, so that any remaining steam is blocked
from your face.
11. Never attempt to open the lid while cooking, or before the pressure
has dropped. Do not attempt to bypass this safety feature by forcing
the lid to open.
12. Do not cover or block the valves.
13. Do not touch the pot or lid except for the handle immediately after
use. Whenever the product is in use, only touch the handle, do not
touch the pot or lid.
14. To avoid burns, allow the food to cool before tasting. The
temperature of the food gets considerably hotter than with
conventional cooking.
15. Do not touch hot surfaces. Use oven gloves or a cloth when
opening the lid or handling hot containers as hot steam will escape.
16. Do not move the appliance while in use.
17. Remove the plug from the electrical outlet when the appliance is
not in use or before cleaning.
18. Allow the appliance to cool down completely before undertaking any
cleaning task.
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19. Do not touch the power cord, plug or any part of the appliance with
wet hands.
20. Do not place this appliance directly under kitchen wall cupboards
when in use, as it produces steam. Avoid reaching over the
appliance when it is in use.
21. Do not use the appliance near or below combustible materials,e.g:
curtains.
22. To open, hold and rotate the lid clockwise to the “unlock” position
but do not lean over the appliance.
23. Never use sharp objects inside the cooking pot as this will damage
the non-stick coating.
24. Do not use the Multi Cooker for deep frying
NOTES ON THE PLUG
This appliance has a grounded 3-prong plug. Connect to a properly
grounded outlet only. Do not attempt to modify the plug in any way.
NOTES ON THE CORD
A short power-supply cord (or detachable power-supply cord) is to
be provided to reduce risks resulting from becoming entangled in or
tripping over a longer cord. Never use with an extension cord.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating from the finish of
the counter top or table top or other furniture, place NON-PLASTIC
coasters or place mats between the appliance and the finish of the
counter top or table top. Failure to do so may cause the finish to
darken; permanent blemishes may occur or stains can appear.
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ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical
circuit from other appliances.
NOTES ON PRESSURE RELEASE VALVE:
• The pressure release valve is used to regulate pressure inside the
Multi Cooker while cooking. Small amounts of steam may escape
during cooking, this is normal.
• Never operate the Pressure Cooker under cabinets. When releasing
steam, make sure the area several feet above the pressure release
valve is clear from all lighting fixtures, furniture or cabinetry.
• The pressure release valve should always be in the PRESSURE
position during cooking. After cooking is complete, turn to the
PRESSURE RELEASE position before attempting to open the lid.
CAUTION: Avoid reaching over the pressure release valve when
in use.
CAUTION: Keep hands and face clear of the pressure release valve
and safety valve when the appliance is in operation. Hot steam and
water may be emitted during use.and when steam is being released.
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NOTES ON THE SAFETY LOCKING LID:
CAUTION: WHEN COOKING UNDER PRESSURE, THE LID IS LOCKED
AND CANNOT BE OPENED ONCE PRESSURE IS REACHED. DO NOT
TRY TO FORCE THE LID OPEN.
• Always keep the lid in the locked position during cooking.
• When cooking is complete, to release steam quickly, turn the
pressure release valve to PRESSURE RELEASE position and allow
the steam to escape.
• Holding the base handles firmly in one hand, firmly grasp the lid
handle with the other hand and rotate clockwise (follow the arrow
on the lid handle) to unlock. (See Figure 3.)
WARNING: Use caution when opening the lid. Steam escapes as
soon as the lid is opened.
• Remove the lid, tilting it away from you to avoid steam.
CAUTION: Never place your face or hands over the Multi Cooker
when removing the lid.
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Life is Busy
Keep it simple in the kitchen with CRUX. Committed to efficiency, ease
of use, and sleek design, our entire line of appliances was developed to
make your life simpler. High quality products that get the job done, all
while looking great on your countertop. It’s never been easier to cook,
host, or take on culinary adventures.
Life is hectic, but food should never be compromised. The CRUX 8 Quart
10-in-1 Programmable Multi Cooker brings versatility to any kitchen all in
a sleek and robust stainless steel and copper accent design.
We’ve got your meal time woes covered. Create your favorite foods—
from a 7 pound roast, to risotto, to bone broth and even homemade
yogurt—up to 70% faster than conventional cooking with the touch of a
button. It’s that easy. The 10 one touch digital preset functions do all the
cooking so you don’t have to. When complete, it automatically switches
to warming mode, leaving food ready to serve but never overcooked.
Holding up to 8 quarts of food, this multi cooker is fit for a crowd.
Safety is key, and this multi cooker does not mess with that. A pressure
release valve, safety valve and auto locking lid make pressure cooking
and releasing steam hassle free. Removeable cooking pot and accessories
can be chucked in the dishwasher for quick and easy clean up. It’s time to
get the One Pot Wonder.
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Getting To Know Your Multi Cooker
Product may vary slightly from illustration
Heating Plate (not shown)
Lid Handle
Figure 1
Pressure Release Valve
Safety Valve
(pops up when
under pressure)
Housing Lid
Aluminum Cover
Gasket
Removable
Cooking Pot
Base Handles
Condensation Tray
Time Display
+/– TIME Buttons
Base Unit
Spatula Holder
Control Panel
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Figure 1
(continued)
Figure 1A
Lid Underside
Steam Rack Spatula
Detachable Power
Supply Cord
Measuring Cup
Cover Grip
Gasket
Center hole
Aluminum
Cover
Center Pin
Vent Strainer
Cap
Lid Lock
Lid
Safety Valve
(as viewed
from the
bottom)
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Figure 2
Control Panel
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Control Panel Function Time Chart
The operating pressures mentioned below will be reached after the pressure build up cycle
is complete. Make sure to securely lock the lid and set the pressure release valve to
PRESSURE position.
Function Default
Time
Minimum -
Maximum Cook
Time
Temperature °C Temperature °F
Rice/Risotto 0:20 5-99 minutes 110°C – 115°C 230°F – 239°F
Soup/Broth 0:20 5-99 minutes 110°C - 116°C 230°F - 240°F
Meat/Stew 1:00 5-99 minutes 110°C – 115°C 230°F – 239°F
Egg 0:09 5-99 minutes 110°C – 115°C 230°F – 239°F
Sauté 0:30 5-99 minutes 150°C – 190°C 302° F – 374°F
Steam 0:25 5-99 minutes 110°C – 115°C 230°F – 239°F
Desserts 0:45 5-99 minutes 125°C – 145°C 260°F – 294°F
Slow Cook 4:00 0.5 - 12 hours 4 hours: 82°C -95°C
6 hours: 90°C -99°C
4 hours: 180°F –
203°F
6 hours: 194°F –
210°F
Poultry 0:45 5-99 minutes 110°C – 115°C 230°F – 239°F
Multigrain 0:20 5-99 minutes 110°C – 115°C 230°F – 239°F
Delay Start 00:00 0-2 hours Cook Mode
* There is no pressure for SAUTÉ, as this function operates without the lid.
** The pressure for SLOW COOK function is negligible.
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Before Using for the First Time
1. Carefully unpack your Multi Cooker. Remove all packaging materials from parts and
accessories. Remove all labels and tags from the product.
2. Unlock the Lid:
Firmly grasp the lid handle (Figure 3) and turn the lid clockwise (follow the arrow) to the
UNLOCK position to open. (See Figure 4.)
3. Lid Disassembly:
Remove lid and rest on countertop, handle side down. Grasp the cover grip and pull to
remove aluminum cover from the underside of the lid. (See Figure 5.) Remove gasket.
(See Figure 6.)
4. Remove and wash the non-stick cooking pot, aluminum cover, gasket, rice measuring cup
and spatula in warm soapy water. Rinse with clean water and dry thoroughly.
Figure 4
Lid
Handle
Base
Handle
Turn to
unlock
Figure 3
Figure 5
Center Pin
Cover Grip
Center Hole
Aluminum
Cover
Lid
Gasket
Cover
Grip
Center
Hole
Aluminum
Cover
Figure 6
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5. Lid Assembly:
Replace clean gasket. Make sure the gasket is attached properly around the aluminum
cover. (See Figure 7.) With the cover grip facing outwards, place the cover’s center hole
over the pin in the center of the lid’s underside. (See Figure 8.) Firmly press the aluminum
cover into the inside of the lid.
IMPORTANT: Check to make sure the aluminum cover is securely in place on the lid.
6. Slide the condensation tray into place on
the side of the base unit. (See Figure 9.)
7. Clean and dry the bottom of the
removable cooking pot as well as the
heating plate, making sure there are no
unwanted materials on the surface. The
removable cooking pot must sit flat on the
heating plate to ensure proper contact.
8. Place the Digital Multi Cooker on a flat,
level surface, approximately 2 feet from a
standard 3-prong 120V electrical outlet. DO NOT let cord hang over the edge of a table
or countertop.
WARNING: When slow cooking or cooking under pressure, never place the Digital Multi
Cooker under cabinets. When releasing steam, make sure the area several feet above the
pressure release valve is clear from all lighting fixtures, furniture or cabinetry.
9. Connect the detachable power cord to the receptacle at the back of the Digital Multi
Cooker.
Gasket
Center
Hole
Aluminum
Cover
Figure 7 Figure 8
Center
Pin
Cover
Grip
Center
Hole
Aluminum
cover
Lid
Slide in
Figure 9
Condensation
Tray
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Before Each Use
1. Always check the lid to ensure the pressure release valve is in good working order and
there are no foreign particles blocking the valve openings on the underside of the lid.
2. Make sure gasket is attached correctly to the aluminum cover and is in proper position on
the underside of the lid. Multi Cooker settings.
Operating Instructions - 10 Digital One-Touch Functions
• Delay Start
IMPORTANT: Do not use DELAY START when cooking perishable foods that may spoil if
left out at room temperature.
The Multi Cooker offers a DELAY START from 1 minute to 2 hours.
1. Place food to be cooked into the removable cooking pot.
IMPORTANT: Do not fill the removable cooking pot more than 3/5 full when cooking
vegetables or whole pieces of meat.
CAUTION: Never operate the Digital Multi Cooker when the cooking pot is empty.
IMPORTANT: Do not cook with food content below the MIN marking on the cooking pot.
2. Following detailed instructions described for COOKING UNDER PRESSURE (page 21),
assemble, close and lock lid.
3. Select the desired function, the corresponding function light will illuminate and the
START light will begin to flash. Press “-” or “+” button to adjust the cooking time.
4. If a future cook time is desired, press DELAY START to add a cook time delay. The “Delay
Start” light illuminates and display screen shows “00:00”. Press the DELAY START button
to manually change the time from 1 minute (00:01) to 120 minutes (02:00).
5. Press START and the display counts down the delay start time while turning off the
start light.
6. Once the countdown time is over the ‘Delay Start’ light turns off and the ‘Start’ light turns
on and the multi cooker begins cooking.
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• Saute
1. Browning adds richness and flavor to pressure cooked or slow cooked foods. The SAUTE
function allows you to brown or sear food in the removable cooking pot before cooking.
WARNING: Make sure the lid is removed when using the SAUTE function. NOTE If the
lid is attached, an audible beep can be heard the error message “E0” will be displayed.
Unplug the unit, remove the lid, and begin again.
2. Place the removable cooking pot into the base.
3. Plug the cord into a 120V AC electrical wall outlet. A series of 4 dashes (- - - - ) will be
displayed.
For best results:
• Always pat food dry with paper towels.
• Cut food into small, uniform pieces.
• SAUTE food in small batches. Do not crowd the cooking pot.
4. Add oil, as called for in the recipe.
IMPORTANT: To avoid scratching the non-stick surface of the cooking pot, use non-
metal, plastic or wooden utensils to turn food when sautéing or browning.
5. With the lid off, press SAUTE. The indicator light will
illuminate. (See Figure 10.)
NOTE: If a future cook time is desired, follow steps
in the DELAY START section to add a cook time
delay.
6. The default cook time “00:30” (30 minutes) will
appear on the display and the START button will
flash. While flashing press the “+” or “-“ buttons to
manually change the time from 5 minutes (00:05) to
99 minutes (01:39).
Figure 10
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7. Press START to begin operation. The PREHEAT light will illuminate.
8. When cooking temperature is reached, the PREHEAT light turns off, the READY light
turns on and the cooking time begins counting down to 00:00.
WARNING: Extreme caution should be used when sautéing foods in hot oil. Keep hands
and face away from the cooking pot especially when adding new ingredients, as hot oil
may spatter.
9. If food is satisfactorily seared before the pre-programmed cook time, press WARM/
CANCEL. A series of 4 dashes (- - - - ) will be displayed to indicate the Multi Cooker
is OFF.
10. When cook time reaches “00:00,” 5 audible beeps can be heard; “bb” will be displayed
to indicate the unit has advanced to a 4 hour WARM cycle, during which the steam will
be released naturally and then the Multi Cooker will turn itself OFF.
11. Unplug cord from electrical outlet after use.
• Slowcook
The SLOWCOOK function allows cooking for up to 12 hours, much like a covered pot on the
stove top, but safer.
1. Place food to be cooked into the removable cooking pot.
IMPORTANT: Do not fill the removable cooking pot higher than the 3/5 line inside the
cooking pot when cooking vegetables or whole pieces of meat.
CAUTION: Never operate the Multi Cooker when the cooking pot is empty.
IMPORTANT: Do not cook with food content below the minimum marking on the cooking
pot.
2. Following detailed instructions previously described for PRESSURE COOK, assemble lid,
close and lock lid.
3. Turn the pressure release valve to the PRESSURE RELEASE position.
4. Plug the cord into a 120V AC electrical wall outlet. A series of 4 dashes (- - - - ) will be
displayed.
NOTE: If a future cook time is desired, follow steps in the DELAY START section to add
a cook time delay.
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